Are you tired of the same old pork chop recipes? Look no further! In this article, we’ll be exploring the world of crispy pork chops cooked to perfection in the air fryer. With its unique combination of crispy texture and juicy flavor, the air fryer is the perfect tool for transforming a classic dish into something truly special.
From savory and spicy to sweet and smoky, our list of 18 air fryer pork chop recipes has something for everyone. Whether you’re a fan of bold flavors or prefer a more subtle approach, we’ve got you covered with everything from garlic butter and parmesan crusted to honey mustard glazed and BBQ-inspired.
In this article, we’ll be diving into each and every one of these mouth-watering recipes, complete with step-by-step instructions and stunning visuals. So grab your air fryer and get ready to elevate your pork chop game!
Garlic Butter Air Fryer Pork Chops
Savor the rich flavors of garlic and butter infused in tender pork chops with this easy air fryer recipe.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season pork chops with salt, black pepper, and paprika.
4. Place the pork chops in the air fryer basket, leaving some space between each chop.
5. Spread the garlic-butter mixture evenly on both sides of the pork chops.
6. Cook for 12-15 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Parmesan Crusted Air Fryer Pork Chops
Elevate your pork chops game with this easy and flavorful recipe that combines the crunch of parmesan cheese with the tenderness of air-fried pork.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season pork chops with salt and pepper.
4. Dip each pork chop in the breadcrumb mixture, pressing gently to adhere.
5. Place coated pork chops in the air fryer basket in a single layer. Drizzle with olive oil.
6. Cook for 12-15 minutes or until cooked through, flipping halfway.
Cooking Time:
– 12-15 minutes (depending on thickness of pork chops)
Honey Mustard Glazed Air Fryer Pork Chops
Elevate your pork chop game with this sweet and tangy Honey Mustard Glazed Air Fryer Pork Chops recipe!
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard until smooth.
3. Brush both sides of the pork chops with olive oil and season with salt and pepper.
4. Place the pork chops in the air fryer basket in a single layer.
5. Cook for 6-7 minutes per side, or until cooked through to an internal temperature of 145°F (63°C).
6. During the last minute of cooking, brush the honey mustard glaze all over the pork chops.
7. Remove from the air fryer and let rest for a few minutes before serving.
Cooking Time: 12-14 minutes total
Spicy Cajun Air Fryer Pork Chops
Add a spicy kick to your pork chops with this easy and flavorful recipe.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
3. Brush both sides of the pork chops with the spice mixture.
4. Place the pork chops in a single layer in the air fryer basket. Cook for 12-14 minutes or until cooked through to an internal temperature of 145°F (63°C).
5. Let the pork chops rest for 2-3 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 12-14 minutes
Lemon Herb Air Fryer Pork Chops
Lemon Herb Air Fryer Pork Chops Recipe
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Brighten up your meal with the citrusy zing of lemon and the freshness of herbs, all achieved with minimal effort using your air fryer!
Ingredients:
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– 4 pork chops (1-1.5 lbs)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
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1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Place pork chops in a single layer in the air fryer basket.
4. Brush the lemon-herb mixture evenly over both sides of the pork chops.
5. Cook for 12-15 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
BBQ Air Fryer Pork Chops
Elevate your pork chop game with this simple recipe that combines the smoky flavor of BBQ sauce with the crispy texture of air frying. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup BBQ sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic powder, salt, and pepper.
3. Brush both sides of the pork chops with the marinade mixture.
4. Place the pork chops in a single layer in the air fryer basket. Cook for 5-6 minutes per side, or until cooked through to your desired level of doneness.
5. During the last minute of cooking, brush the pork chops with BBQ sauce.
6. Remove from the air fryer and let rest for 1-2 minutes before serving.
Cooking Time: 12-15 minutes
Panko Breaded Air Fryer Pork Chops
Experience the perfect blend of crunch and juiciness with these Panko breaded air fryer pork chops. This quick and easy recipe yields tender and flavorful pork chops with a crispy exterior.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Optional: your favorite seasonings (e.g., paprika, Italian seasoning)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs with olive oil, garlic powder, salt, and pepper.
3. Dip each pork chop into the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded pork chops in the air fryer basket in a single layer.
5. Cook for 10-12 minutes or until the internal temperature reaches 145°F (63°C).
6. Flip the pork chops halfway through cooking time.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Maple Glazed Air Fryer Pork Chops
Elevate your pork chop game with this easy and delicious recipe that combines the natural sweetness of maple syrup with a hint of savory spices. Perfect for a quick weeknight dinner or a special occasion, these air-fried pork chops are sure to impress.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons pure maple syrup
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, vinegar, mustard, cumin, smoked paprika, salt, and pepper.
3. Brush both sides of pork chops with the glaze.
4. Spray or brush air fryer basket with cooking spray or oil.
5. Place pork chops in the air fryer basket and cook for 12-15 minutes, flipping halfway through.
6. Remove from heat when internal temperature reaches 145°F (63°C).
7. Let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Rosemary Garlic Air Fryer Pork Chops
Rosemary Garlic Air Fryer Pork Chops Recipe
Elevate your pork chops game with this flavorful and easy-to-make recipe that combines the brightness of rosemary with the richness of garlic. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs each)
– 2 tbsp olive oil
– 2 tbsp minced fresh rosemary
– 3 cloves garlic, minced
– Salt and pepper to taste
– Optional: lemon wedges and fresh parsley for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, and garlic.
3. Season pork chops with salt and pepper on both sides.
4. Place the pork chops in the air fryer basket, leaving some space between each chop.
5. Brush the rosemary-garlic mixture evenly over the pork chops.
6. Cook for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Asian-Style Air Fryer Pork Chops
Elevate your pork chop game with this flavorful and crispy air fryer recipe infused with the bold flavors of Asia.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– 1 tsp sesame oil
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, ginger, and sesame oil.
3. Brush both sides of the pork chops with the marinade mixture.
4. Season with salt and pepper to taste.
5. Place the pork chops in the air fryer basket in a single layer.
6. Cook for 12-15 minutes or until cooked through, flipping halfway.
7. Garnish with chopped green onions and serve immediately.
Cooking Time: 12-15 minutes
Bacon-Wrapped Air Fryer Pork Chops
Elevate your pork chop game with this mouthwatering recipe that combines the crispiest bacon and juiciest pork. This easy-to-make dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 6 slices of thick-cut bacon
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together garlic powder, salt, and pepper.
3. Brush both sides of the pork chops with olive oil and sprinkle with the garlic mixture.
4. Wrap each pork chop with 2-3 slices of bacon, securing with a toothpick if needed.
5. Place the bacon-wrapped pork chops in the air fryer basket in a single layer.
6. Cook for 12-15 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Teriyaki Air Fryer Pork Chops
Elevate your pork chops game with this easy and flavorful recipe that combines the richness of teriyaki sauce with the crispy texture of air-fried perfection.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup teriyaki sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, garlic, soy sauce, and sesame oil.
3. Season pork chops with salt and pepper.
4. Place pork chops in the air fryer basket in a single layer. Brush both sides with the teriyaki mixture.
5. Cook for 12-15 minutes or until cooked through to your desired level of doneness.
6. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 12-15 minutes
Smoky Paprika Air Fryer Pork Chops
Elevate your pork chops game with this simple and flavorful recipe that combines the richness of smoky paprika with the ease of air frying. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Optional: lemon wedges and fresh parsley for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Brush both sides of the pork chops with the spice mixture.
4. Season with salt and pepper to taste.
5. Place the pork chops in the air fryer basket in a single layer.
6. Cook for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Dijon Crusted Air Fryer Pork Chops
Elevate your pork chops game with this easy and flavorful recipe that combines the richness of Dijon mustard with the crispiness of an air fryer. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup panko breadcrumbs
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Dip each pork chop into the panko breadcrumbs, coating them lightly.
5. Place the coated pork chops in a single layer in the air fryer basket.
6. Cook for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
7. Flip the pork chops halfway through cooking.
Cooking Time: 12-15 minutes
Apple Cinnamon Air Fryer Pork Chops
Elevate your pork chop game with this sweet and savory recipe that combines the warmth of cinnamon with the crunch of apples. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup sliced apples (Granny Smith or Honeycrisp work well)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1 tbsp olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together the sliced apples, brown sugar, cinnamon, salt, and pepper.
3. Season the pork chops with olive oil, then place them in the air fryer basket in a single layer.
4. Cook the pork chops for 5 minutes, then sprinkle the apple mixture evenly over each chop.
5. Continue cooking for an additional 8-10 minutes, or until the pork reaches your desired level of doneness.
6. Let the pork chops rest for 2-3 minutes before serving.
Cooking Time: 13-15 minutes
Jalapeño Lime Air Fryer Pork Chops
This recipe combines the rich flavor of pork chops with the bright, zesty taste of lime and the spicy kick of jalapeños, all achieved through the convenience of air frying. The result is a flavorful and juicy dish that’s perfect for any occasion.
Ingredients:
– 4 boneless pork chops
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 jalapeños, seeded and chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together lime juice, olive oil, jalapeños, garlic, and oregano.
3. Place the pork chops in a shallow dish and brush both sides with the marinade.
4. Cook the pork chops in the air fryer for 12-15 minutes, or until cooked through to an internal temperature of 145°F (63°C).
5. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Balsamic Glazed Air Fryer Pork Chops
Transform your pork chops into a sweet and savory masterpiece with this easy recipe. Moist, juicy pork chops smothered in a rich balsamic glaze make for a perfect weeknight dinner.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup balsamic vinegar
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
3. Brush both sides of the pork chops with olive oil.
4. Place the pork chops in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, or until cooked through to an internal temperature of 145°F (63°C).
6. During the last 2 minutes of cooking, brush the balsamic glaze all over the pork chops.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Herb and Cheese Stuffed Air Fryer Pork Chops
Elevate your pork chops game with this simple yet flavorful recipe that combines the richness of cheese and herbs with the crispy goodness of air frying.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together mozzarella cheese, parsley, garlic, and thyme.
3. Lay pork chops flat and make a horizontal incision in each chop to create a pocket. Stuff each chop with the cheese mixture.
4. Season the outside of the pork chops with salt and pepper.
5. Place the stuffed pork chops in the air fryer basket, leaving some space between each chop.
6. Cook for 12-15 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your pork chop game with these mouthwatering air fryer recipes! From classic garlic butter and parmesan crusted, to bold flavors like spicy Cajun and smoky paprika, there’s something for everyone. Sweet and savory glazes, crunchy coatings, and herbaceous aromas all come together to create a deliciously crispy exterior and tender interior. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these 18 air fryer pork chop recipes are sure to please even the pickiest eaters.
