Are you a comfort food lover looking for hearty, satisfying meals to warm your belly and your soul? Look no further! Pork chops are a classic choice for a comforting dinner, and when paired with creamy sauces, crunchy toppings, and fluffy sides, the result is pure culinary bliss. In this article, we’re sharing 20 savory pork chop casserole recipes that will become new family favorites. From classic combinations like cheesy bacon to innovative twists like apple cinnamon, there’s something for everyone on this list.
Cheesy Bacon Pork Chop Casserole
Elevate your dinner game with this mouthwatering casserole, featuring tender pork chops smothered in a rich cheese sauce and crispy bacon. Perfect for a cozy night in!
Ingredients:
– 4 boneless pork chops
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup of shredded cheddar cheese
– 1/2 cup of milk
– 1 tablespoon of butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a skillet until crispy; set aside.
3. In the same skillet, cook the pork chops for 3-4 minutes per side or until browned.
4. In a separate saucepan, combine milk, butter, and shredded cheese. Heat over medium heat, stirring until smooth.
5. Combine cooked pork chops, bacon, onion, and garlic in a 9×13 inch baking dish.
6. Pour the cheese sauce over the top and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 45-50 minutes
Creamy Mushroom Pork Chop Casserole
This comforting casserole combines tender pork chops with sautéed mushrooms and creamy sauce, all wrapped up in a golden-brown crust. Perfect for a cozy night in or a special occasion.
Ingredients:
– 4 boneless pork chops
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, sauté mushrooms, onion, and garlic in butter until softened.
4. Arrange pork chops on the bottom of a 9×13-inch baking dish.
5. Spoon mushroom mixture over pork chops.
6. Pour heavy cream and sprinkle cheddar cheese over the top.
7. Top with breadcrumbs.
8. Bake for 35-40 minutes or until pork chops are cooked through and golden brown.
Cooking Time: 35-40 minutes
Garlic Herb Pork Chop and Potato Bake
This hearty dish combines tender pork chops with flavorful garlic and herbs, paired with a delicious potato bake. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Arrange potato slices in a single layer around the pork chops.
6. Sprinkle grated cheese (if using) over the potatoes.
7. Bake for 25-30 minutes, or until the pork is cooked through and potatoes are golden brown.
Cooking Time: 25-30 minutes
Southern-Style Smothered Pork Chop Casserole
A classic comfort food dish that’s sure to become a family favorite! This hearty casserole combines tender pork chops, creamy mashed potatoes, and rich brown gravy in one easy-to-make package.
Ingredients:
– 4 pork chops
– 2 cups mashed potatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, brown the pork chops over medium-high heat. Remove from heat and set aside.
3. In the same skillet, combine chicken broth, heavy cream, and paprika. Bring to a simmer.
4. Arrange mashed potatoes in a 9×13 inch baking dish. Top with browned pork chops and sauce.
5. Dot the top of the casserole with butter.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pork Chop and Stuffing Casserole
This hearty casserole combines tender pork chops with savory stuffing and a hint of sweetness, perfect for a comforting weeknight dinner. With minimal prep time, this recipe is a great option for busy households.
Ingredients:
– 4 boneless pork chops
– 1 loaf stale bread, torn into pieces
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook pork chops over medium-high heat until browned, about 3-4 minutes per side.
3. Meanwhile, in a separate bowl, combine bread, butter, onion, garlic, chicken broth, thyme, salt, and pepper.
4. Arrange cooked pork chops on the bottom of a 9×13-inch baking dish. Top with stuffing mixture and sprinkle with brown sugar.
5. Bake for 25-30 minutes or until casserole is golden brown and pork chops are cooked through.
Cooking Time: 25-30 minutes
Apple Cinnamon Pork Chop Bake
Elevate your weeknight dinner with this sweet and savory pork chop bake, featuring tender chops smothered in a caramelized apple and cinnamon glaze.
Ingredients:
– 4 boneless pork chops
– 1 large onion, sliced
– 2 Granny Smith apples, peeled and sliced
– 2 tbsp butter
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the sliced onion and apples in butter until caramelized.
3. Add cinnamon, salt, and pepper; stir to combine.
4. Place pork chops on top of the apple mixture.
5. Pour chicken broth over the chops, making sure they’re mostly covered.
6. Bake for 25-30 minutes or until pork reaches an internal temperature of 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pork Chop and Green Bean Casserole
Pork Chop and Green Bean Casserole: A Delicious Twist on a Classic Comfort Food Recipe!
Ingredients:
– 1 pound pork chops, cut into 1-inch pieces
– 2 cups fresh green beans, trimmed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook pork chops and onions over medium-high heat until browned, about 5 minutes. Add garlic and cook for an additional minute.
3. In a separate pot, steam green beans until tender, about 4-6 minutes.
4. In a large mixing bowl, combine cooked pork mixture, green beans, cream of mushroom soup, milk, paprika, salt, and pepper. Mix well.
5. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese and melted butter.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Cajun Pork Chop Casserole
This spicy casserole combines the bold flavors of Cajun cooking with tender pork chops and creamy mashed potatoes. A perfect dish for a comforting weeknight dinner or a hearty weekend meal.
Ingredients:
– 1 lb boneless pork chops, cut into 1-inch pieces
– 1 cup mashed potatoes
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 1/4 cup chopped jalapeños (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook pork chops over medium-high heat until browned, about 5 minutes. Remove from heat.
3. In a separate pot, boil diced potatoes until tender. Drain and mash with butter, salt, and pepper.
4. In a 9×13-inch baking dish, combine cooked pork, mashed potatoes, cheddar cheese, scallions, Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Pork Chop and Rice Casserole
Savor the comforting flavors of a classic casserole with this simple recipe featuring tender pork chops, creamy rice, and savory vegetables. Perfect for a weeknight dinner or special occasion!
Ingredients:
- 1 pound boneless pork chops, cut into 1-inch pieces
- 2 cups cooked white rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mixed frozen vegetables (peas, carrots, corn)
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
- 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook pork chops over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion, minced garlic, and mixed vegetables. Cook until tender, about 5 minutes.
4. In a separate bowl, combine cooked rice, shredded cheese, milk, salt, and pepper.
5. Grease a 9×13-inch baking dish with melted butter.
6. Layer ingredients: pork chops, vegetable mixture, and rice mixture. Repeat for two layers.
7. Bake for 25-30 minutes or until casserole is golden brown.
Cooking Time: 25-30 minutes
Honey Mustard Glazed Pork Chop Casserole
This Honey Mustard Glazed Pork Chop Casserole is a delicious twist on traditional pork chops, with a sweet and tangy glaze and crunchy topping. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup crushed crackers
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, mustard, and olive oil.
3. Place pork chops in a single layer on the bottom of a 9×13-inch baking dish.
4. Drizzle glaze over pork chops, then sprinkle with chopped onion and minced garlic.
5. Top with shredded cheese and crushed crackers.
6. Bake for 35-40 minutes or until pork is cooked through.
Cooking Time: 35-40 minutes
Pork Chop and Cornbread Casserole
This mouthwatering casserole combines tender pork chops with a moist cornbread, creating a satisfying and filling meal. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 4 boneless pork chops
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) creamed corn
– 1 cup cornbread mix
– 1/2 cup milk
– 1 egg, beaten
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F.
2. Season pork chops with flour mixture.
3. In a separate dish, combine creamed corn and cornbread mix. Add milk, egg, and melted butter; stir until just combined.
4. Place pork chops on top of the cornbread mixture in a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until pork chops are cooked through and internal temperature reaches 145°F.
6. Serve hot and enjoy!
BBQ Pork Chop and Sweet Potato Bake
Get ready to delight your taste buds with this mouth-watering recipe that combines the richness of BBQ pork chops with the natural sweetness of roasted sweet potatoes.
Ingredients:
– 4 pork chops
– 1 large sweet potato, peeled and cubed
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– BBQ sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together sweet potato cubes, brown sugar, olive oil, cumin, smoked paprika, salt, and pepper.
3. Spread the sweet potato mixture on a baking sheet lined with parchment paper.
4. Place pork chops on top of the sweet potatoes.
5. Brush BBQ sauce evenly over the pork chops.
6. Bake for 25-30 minutes or until pork is cooked through and internal temperature reaches 145°F (63°C).
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Pork Chop and Scalloped Potato Casserole
A hearty, comforting casserole that combines tender pork chops with creamy scalloped potatoes, perfect for a cozy dinner or family gathering.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 large potatoes, thinly sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the pork chops over medium-high heat until browned on both sides, about 4-5 minutes per side.
3. In a separate pot, boil the potato slices until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes in an even layer. Top with cooked pork chops, then sprinkle with onion and garlic mixture.
5. Combine heavy cream and cheddar cheese; pour over the casserole. Top with remaining potato slices.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Parmesan Crusted Pork Chop Casserole
Elevate your comfort food game with this creamy, cheesy casserole featuring tender pork chops smothered in a rich Parmesan crust. A hearty, satisfying dish perfect for family dinners or gatherings.
Ingredients:
– 4 boneless pork chops
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded Parmesan cheese
– 1 cup crushed crackers (e.g., Ritz)
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook pork chops over medium-high heat until browned on both sides. Drain and set aside.
3. In the same skillet, combine cream of mushroom soup, milk, thyme, salt, and pepper. Stir until smooth.
4. Arrange cooked pork chops in a 9×13-inch baking dish. Pour the sauce over the pork.
5. Sprinkle Parmesan cheese and crushed crackers evenly over the top.
6. Dot with melted butter.
7. Bake for 35-40 minutes or until casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Pork Chop and Broccoli Cheese Bake
This comforting casserole combines the richness of pork chops with the crunch of broccoli and the creaminess of melted cheese. It’s a perfect weeknight dinner that’s ready in under an hour.
Ingredients:
– 4 pork chops
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Cook pork chops for 3-4 minutes per side, or until browned and cooked through.
3. In a separate pan, steam broccoli florets until tender.
4. In a 9×13 inch baking dish, arrange the cooked pork chops in a single layer.
5. Top with steamed broccoli, shredded cheese, and milk. Sprinkle with garlic powder, salt, and pepper to taste.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 40-50 minutes
Pork Chop and Sauerkraut Casserole
A hearty and flavorful casserole that combines the tender goodness of pork chops with the tanginess of sauerkraut, all wrapped up in a crispy breadcrumb topping.
Ingredients:
– 4-6 pork chops
– 1 cup sauerkraut, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook pork chops over medium-high heat until browned, about 3-4 minutes per side.
3. In a separate bowl, mix sauerkraut, onion, and garlic.
4. In a greased 9×13-inch baking dish, arrange cooked pork chops in a single layer.
5. Top with sauerkraut mixture, followed by breadcrumbs and cheddar cheese.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 30-35 minutes or until casserole is golden brown and bubbly.
Cooking Time: 30-35 minutes
Pork Chop and Macaroni Casserole
A comforting and satisfying casserole that combines the flavors of tender pork chops with al dente macaroni, creamy cheese, and a hint of spices.
Ingredients:
– 1 pound boneless pork chops
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a separate pan, cook pork chops over medium-high heat for 3-4 minutes per side, or until browned and cooked through.
4. In a large mixing bowl, combine cooked macaroni, milk, cheddar cheese, breadcrumbs, butter, thyme, salt, and pepper. Mix well.
5. Add the cooked pork chops to the casserole mixture and stir to combine.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Pork Chop and Spinach Alfredo Bake
Pork Chop and Spinach Alfredo Bake: A rich and creamy pasta dish featuring tender pork chops, wilted spinach, and a velvety sauce, all baked to perfection in the oven.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 12 oz pasta of your choice
– 2 cups fresh spinach leaves
– 2 tbsp butter
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. Season pork chops with salt and pepper.
4. In a large skillet, melt butter over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking dish.
5. Add fresh spinach leaves to the same skillet and cook until wilted.
6. Combine cooked pasta, Alfredo sauce, and wilted spinach in the baking dish with the pork chops.
7. Top with shredded mozzarella cheese and bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pork Chop and Corn Casserole
A classic comfort food dish that combines tender pork chops with sweet corn and a crunchy breadcrumb topping, perfect for a cozy dinner or family gathering.
Ingredients:
– 4 boneless pork chops
– 1 cup frozen corn kernels
– 1 can (14.5 oz) cream of chicken soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup panko breadcrumbs
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook pork chops over medium-high heat until browned on both sides and cooked through.
3. In a separate bowl, mix corn kernels, cream of chicken soup, milk, and shredded cheese.
4. In a 9×13-inch baking dish, arrange cooked pork chops in an even layer.
5. Pour the corn mixture over the pork chops.
6. Top with panko breadcrumbs and melted butter.
7. Bake for 25-30 minutes or until casserole is golden brown.
Cooking Time: 25-30 minutes
Pork Chop and Gravy Casserole
This comforting casserole combines tender pork chops with a rich and creamy gravy, all wrapped up in a satisfying package of pasta, cheese, and savory seasonings.
Ingredients:
– 4 boneless pork chops
– 1 cup penne pasta
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook pork chops over medium-high heat until browned on both sides; remove from heat and let cool.
4. Add chopped onion and minced garlic to the same skillet and cook until softened.
5. Stir in mixed mushrooms and cook until they release their moisture and start to brown.
6. In a separate bowl, whisk together chicken broth, heavy cream, and thyme.
7. Grease a 9×13-inch baking dish with cooking spray; arrange cooked pasta, pork chops, and mushroom mixture.
8. Pour gravy over the top and sprinkle with cheddar cheese.
9. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Summary
Looking for a comforting meal that’s sure to please? Look no further than these 20 savory pork chop casserole recipes! From classic comfort food dishes like cheesy bacon and creamy mushroom, to Southern-style smothered pork chops and spicy Cajun twists, there’s something for everyone. With a range of flavors and ingredients, you’ll find inspiration for weeknight dinners, special occasions, or even potlucks. Whether you’re in the mood for something hearty and comforting or bold and adventurous, these pork chop casserole recipes are sure to satisfy your cravings.
