Cozy up to a warm and comforting meal with these 20 tender pork Boston butt slow cooker recipes. Whether you’re craving a classic BBQ flavor or something more adventurous, we’ve got you covered. From sweet and tangy glazes to spicy and savory marinades, there’s a recipe on this list that’s sure to satisfy your comfort food cravings.
In the following pages, we’ll be sharing a variety of mouth-watering pork Boston butt recipes that are perfect for slow cooker enthusiasts. Say goodbye to boring meals and hello to tender, juicy pork that falls apart at the touch of a fork. With these simple and delicious recipes, you’ll be enjoying a comforting meal in no time.
Slow Cooker Pulled Pork with Homemade BBQ Sauce
Slow Cooker Pulled Pork with Homemade BBQ Sauce: A Classic Comfort Food Recipe
This recipe yields tender and flavorful pulled pork, smothered in a tangy and sweet homemade BBQ sauce. Perfect for a relaxing Sunday dinner or a crowd-pleasing party.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 2 tablespoons honey
Instructions:
1. Season the pork shoulder with brown sugar, smoked paprika, garlic powder, salt, and black pepper.
2. Place the pork in a slow cooker and add ketchup, apple cider vinegar, Worcestershire sauce, and honey.
3. Cook on low for 8 hours or high for 4 hours.
4. Shred the pork with two forks and serve with additional homemade BBQ sauce (if desired).
Cooking Time: 4-8 hours
Easy Slow Cooker Pork Boston Butt Carnitas
Transform a humble pork shoulder into tender, juicy carnitas with minimal effort using your slow cooker. Perfect for tacos, sandwiches, or serving alongside your favorite sides.
Ingredients:
– 2 pounds boneless pork butt (Boston butt), trimmed of excess fat
– 1/4 cup lard or vegetable oil
– 1 tablespoon dried oregano
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup orange juice or lime juice
Instructions:
1. Place the pork butt in the slow cooker.
2. In a small bowl, mix together lard, oregano, cumin, smoked paprika (if using), salt, and pepper. Rub the mixture all over the pork.
3. Pour in the orange or lime juice.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the pork with two forks and stir to combine with the juices.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Hawaiian Kalua Pork
Experience the tropical flavors of Hawaii with this slow cooker recipe that yields tender, fall-apart pork in a rich and savory sauce.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons liquid smoke
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Season the pork shoulder with salt and black pepper.
2. In a slow cooker, combine soy sauce, brown sugar, liquid smoke, garlic, ginger, and the seasoned pork shoulder.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the pork from the slow cooker and shred with two forks. Return the shredded pork to the slow cooker and stir to combine.
5. Taste and adjust the seasoning as needed.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Pork Boston Butt with Root Beer Glaze
Transform your slow cooker into a tender and flavorful kitchen with this delicious recipe. Slow-cooked pork shoulder is elevated by a rich root beer glaze, perfect for a comforting meal or special occasion.
Ingredients:
– 2 lbs boneless pork butt
– 1 cup root beer
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat the slow cooker to low.
2. In a small bowl, whisk together root beer, brown sugar, honey, cinnamon, smoked paprika, salt, and pepper.
3. Place the pork butt in the slow cooker and pour the glaze over it.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Apple Cider Pulled Pork
Cozy up with this autumn-inspired pulled pork recipe, infused with the warm flavors of apple cider and spices.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup apple cider
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cloves garlic, minced
Instructions:
1. Season the pork shoulder with salt, black pepper, and smoked paprika.
2. In a slow cooker, combine apple cider, brown sugar, cinnamon, and garlic. Add the pork shoulder to the mixture.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. After cooking, use two forks to shred the pork into bite-sized pieces.
5. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Pork Boston Butt with Honey Garlic Sauce
Tender and flavorful, this slow cooker recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 2-3 pound pork Boston butt
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In the slow cooker, combine the pork, honey, garlic, olive oil, thyme, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. About 30 minutes before serving, stir in any juices that have accumulated at the bottom of the slow cooker.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Mexican Chile Verde Pork
Slow Cooker Mexican Chile Verde Pork Recipe
Get ready to experience the bold flavors of Mexico with this slow-cooked pork dish smothered in a spicy and tangy green chile sauce. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Season the pork shoulder with salt, pepper, cumin, smoked paprika, and cayenne pepper.
2. Place the chopped onion at the bottom of a slow cooker. Add the garlic on top of the onion.
3. Add the seasoned pork shoulder to the slow cooker.
4. Pour in the diced tomatoes with green chilies and chicken broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh cilantro and warm tortillas.
Cooking Time: 4-10 hours
Slow Cooker Pork Boston Butt with Pineapple Teriyaki
Transform your slow cooker into a tropical paradise with this mouthwatering recipe. Tender pork, sweet pineapple, and savory teriyaki sauce come together in perfect harmony.
Ingredients:
– 2 lbs boneless pork shoulder (Boston butt)
– 1 cup pineapple juice
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp honey
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine pork shoulder, pineapple juice, soy sauce, brown sugar, honey, garlic, and ginger.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. About 30 minutes before serving, stir in salt and pepper to taste.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Brown Sugar Bourbon Pulled Pork
Transform ordinary pork shoulder into a tender, sweet, and tangy masterpiece with this easy slow cooker recipe. Perfect for casual gatherings or family dinners, this dish is sure to please.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup brown sugar
– 1/4 cup bourbon whiskey (or substitute with apple cider vinegar)
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup barbecue sauce
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix together brown sugar, bourbon (or vinegar), smoked paprika, garlic powder, salt, and black pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in the slow cooker and pour in barbecue sauce.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and use two forks to shred the pork into tender strands.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Pork Boston Butt with Mustard and Beer
Slow Cooker Pork Boston Butt with Mustard and Beer: A tender and flavorful pork shoulder recipe that’s perfect for a crowd.
Ingredients:
– 2-3 lb boneless pork Boston butt
– 1/4 cup whole-grain mustard
– 1/4 cup beer (any type)
– 2 tbsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1 onion, sliced
Instructions:
1. Season the pork with salt and pepper.
2. In the slow cooker, combine the mustard, beer, brown sugar, and sliced onion.
3. Add the pork to the slow cooker, fat side up.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. After 4 hours, flip the pork over and continue cooking until tender.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Korean BBQ Pork Shoulder
Experience the bold flavors of Korea with this slow cooker recipe that tenderizes pork shoulder to fall-apart perfection.
Ingredients:
– 2 lbs pork shoulder, boneless
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp garlic, minced
– 1 tsp ground ginger
– 1/4 cup water
– Green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In the slow cooker, whisk together chili flakes, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
2. Add the pork shoulder to the slow cooker and pour in the marinade.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in water.
5. Garnish with green onions and toasted sesame seeds, if desired.
6. Serve with steamed rice and kimchi for a complete Korean-inspired meal.
Cooking Time: 4-10 hours
Slow Cooker Pork Boston Butt with Coca-Cola Glaze
This mouthwatering slow cooker recipe combines the tenderizing power of pork shoulder with the rich, sweet flavor of a Coca-Cola glaze. Perfect for a stress-free dinner or a crowd-pleasing party.
Ingredients:
– 2 lbs boneless pork butt
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, whisk together Coca-Cola, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Place pork butt in the slow cooker and pour the glaze over it.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let rest for 30 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Smoky Maple Pulled Pork
This sweet and smoky pulled pork recipe is a perfect combination of tender meat and rich flavors, made easy by the slow cooker. Perfect for a stress-free dinner or a crowd-pleasing party.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup maple syrup
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup beef broth
Instructions:
1. In a small bowl, mix together maple syrup, smoked paprika, brown sugar, salt, and pepper.
2. Place the pork shoulder in the slow cooker and sprinkle the maple mixture evenly over the top.
3. Pour in the beef broth.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and shred with two forks.
6. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Pork Boston Butt with Peach Chipotle Sauce
Slow Cooker Pork Boston Butt with Peach Chipotle Sauce Recipe
This tender and flavorful slow cooker pork recipe combines the sweetness of peaches with the smokiness of chipotle peppers, creating a deliciously unique dish perfect for any occasion.
Ingredients:
– 2 pounds boneless pork butt
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup peach preserves
– 2 tablespoons olive oil
– 2 chipotle peppers in adobo sauce, chopped
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, whisk together peach preserves, chipotle peppers, cumin, smoked paprika, salt, and pepper.
3. Place pork butt in the slow cooker and brush with the peach-chipotle mixture.
4. Add diced tomatoes and olive oil on top of the pork.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat, let it rest for 15 minutes before slicing and serving.
Slow Cooker Cuban Mojo Pork
This tender and flavorful pork recipe combines the bold flavors of Cuba with the convenience of a slow cooker. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup Mojo marinade (see below)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
Mojo Marinade:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon salt
Instructions:
1. In a small bowl, whisk together Mojo marinade ingredients.
2. Place pork shoulder in the slow cooker and pour marinade over it.
3. Add sliced onion and minced garlic on top of the pork.
4. Pour in chicken broth and season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Shred pork with two forks and serve.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Slow Cooker Pork Boston Butt with Coffee Rub
Transform your slow cooker into a mouthwatering sensation with this tender and flavorful pork recipe, infused with the richness of coffee. This classic comfort food is elevated to new heights with the bold notes of a coffee rub.
Ingredients:
– 2 lbs boneless pork butt
– 1/4 cup coffee rub (see below for ingredients)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
Coffee Rub:
– 2 tbsp ground coffee
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat the slow cooker to low.
2. Season the pork butt with the coffee rub, making sure to coat evenly.
3. Place the sliced onion and minced garlic at the bottom of the slow cooker.
4. Add the pork butt on top of the onion mixture.
5. Pour in the beef broth.
6. Cook for 8-10 hours or until the pork is tender and falls apart easily.
Serve: Shred the pork with two forks and serve with your favorite sides, such as mashed potatoes or roasted vegetables.
Slow Cooker Spicy Sriracha Pulled Pork
Transform pork shoulder into tender, flavorful pulled pork infused with the bold flavors of Sriracha sauce and spices.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup Sriracha sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 onion, sliced
Instructions:
1. Season the pork shoulder with salt and pepper.
2. In a slow cooker, combine the sliced onion, Sriracha sauce, brown sugar, smoked paprika, and garlic powder.
3. Place the pork shoulder on top of the onion mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork from the slow cooker and use two forks to shred it into bite-sized pieces.
Cooking Time: Low: 8-10 hours, High: 4-6 hours
Tips: Serve with your favorite barbecue sauce, coleslaw, or buns for a delicious pulled pork sandwich. Experiment with different spice levels by adjusting the amount of Sriracha to suit your taste.
Slow Cooker Pork Boston Butt with Mango Habanero Glaze
Slow Cooker Pork Boston Butt with Mango Habanero Glaze: Sweet and spicy fusion of flavors that will make your taste buds dance!
Ingredients:
– 2 lbs pork Boston butt
– 1 cup mango habanero glaze (see below)
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper, to taste
Mango Habanero Glaze:
– 1 ripe mango, diced
– 2 habanero peppers, seeded and chopped
– 1/4 cup honey
– 2 tbsp lime juice
– 1 tsp grated ginger
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix together brown sugar, cumin, salt, and pepper.
3. Rub the mixture all over the pork butt, making sure to coat evenly.
4. Place the pork in the slow cooker and drizzle with olive oil.
5. Cook on low for 8-10 hours or until tender.
6. About 30 minutes before serving, brush the mango habanero glaze all over the pork.
7. Serve hot, garnished with fresh mango slices if desired.
Cooking Time: 8-10 hours
Slow Cooker Pork Boston Butt with Ginger Soy Marinade
Transform a classic pork shoulder into a flavorful and aromatic dish by marinating it in a mixture of soy sauce, ginger, garlic, and brown sugar. This slow cooker recipe is perfect for a busy day when you want to come home to a delicious meal.
Ingredients:
– 2 pounds Pork Boston Butt
– 1/4 cup Soy Sauce
– 2 tablespoons Fresh Ginger, grated
– 2 cloves Garlic, minced
– 2 tablespoons Brown Sugar
– 1 tablespoon Olive Oil
– Salt and Pepper, to taste
Instructions:
1. In a small bowl, whisk together soy sauce, ginger, garlic, brown sugar, and olive oil.
2. Place the pork shoulder in the slow cooker and pour the marinade over it.
3. Cook on Low for 8-10 hours or High for 4-6 hours.
4. Remove from heat and season with salt and pepper to taste.
5. Serve with your favorite sides, such as steamed vegetables or rice.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Slow Cooker Pork Boston Butt with Cherry Cola BBQ Sauce
Slow Cooker Pork Boston Butt with Cherry Cola BBQ Sauce Recipe
This mouthwatering slow cooker recipe combines the rich flavor of pork shoulder with a tangy cherry cola BBQ sauce, creating a deliciously tender and flavorful dish perfect for a crowd.
Ingredients:
– 2 pounds boneless pork shoulder (Boston butt)
– 1/4 cup Cherry Cola BBQ Sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Season the pork shoulder with salt, pepper, and smoked paprika.
2. Place the pork shoulder in a slow cooker and pour in the Cherry Cola BBQ Sauce.
3. Sprinkle the brown sugar over the top of the pork.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork from the slow cooker and let it rest for 15 minutes before slicing.
Cooking Time: 4-10 hours
This recipe is a perfect blend of sweet, tangy, and smoky flavors that will leave your taste buds wanting more. Enjoy!
Summary
Indulge in the tender, fall-apart goodness of slow-cooked pork Boston butt with these 20 mouth-watering recipes! From classic BBQ to international flavors like Korean BBQ and Cuban Mojo, there’s something for every comfort food lover. Try Slow Cooker Pulled Pork with Homemade BBQ Sauce or Easy Slow Cooker Pork Boston Butt Carnitas for a crowd-pleaser. Or get adventurous with slow-cooked pork in sweet and sticky glazes like Root Beer or Cherry Cola. Whatever your taste, these recipes will guide you to tender, delicious results.
