Summer is here, and it’s time to fire up the grill! There’s nothing like a juicy, smoky pork BBQ to satisfy your cravings. In this article, we’ll take you on a culinary journey across the globe with 20 savory pork BBQ recipes that will make your taste buds do the happy dance.
From classic American-style pulled pork to spicy Korean-inspired BBQ and sweet-and-smoky Filipino skewers, we’ve got you covered. Whether you’re a grilling newbie or a seasoned pro, these mouth-watering recipes are sure to impress your friends and family. So go ahead, crank up the heat, and get ready to savor the flavors of summer!
Honey Garlic Grilled Pork BBQ Skewers
Add a twist to traditional grilled pork skewers with the sweet and savory combination of honey, garlic, and BBQ sauce. Perfect for a quick and easy summer dinner or backyard gathering.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 8-10 bamboo skewers, soaked in water for 30 minutes
– BBQ sauce, for serving (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together honey, garlic, olive oil, paprika, salt, and pepper.
3. Thread pork cubes onto skewers, leaving a small space between each piece.
4. Brush the honey-garlic mixture evenly onto both sides of the pork.
5. Grill skewers for 8-10 minutes per side, or until pork is cooked through.
6. Serve with BBQ sauce, if desired.
Cooking Time: 16-20 minutes
Spicy Korean Pork BBQ with Gochujang
Experience the bold flavors of Korea with this simple yet aromatic dish featuring tender pork and a spicy kick from gochujang. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb pork shoulder, sliced into thin strips
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tbsp vegetable oil
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and ginger.
2. Add the sliced pork to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove pork from marinade and cook for 5-7 minutes per side, or until cooked through.
4. Brush with vegetable oil during the last minute of cooking.
5. Serve hot with kimchi or other Korean-style sides.
Cooking Time: 15-20 minutes
Slow Cooker Pulled Pork BBQ Sandwiches
Slow Cooker Pulled Pork BBQ Sandwiches: A deliciously tender and flavorful twist on classic pulled pork sandwiches!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. In a slow cooker, combine pork shoulder, barbecue sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. After 8 hours, use two forks to pull the pork apart into shreds.
4. Split hamburger buns in half and toast.
5. Assemble sandwiches by spooning pulled pork onto buns and topping with coleslaw (if using).
6. Serve immediately.
Cooking Time: 8-10 hours on low or 4-6 hours on high
Pineapple Teriyaki Pork BBQ Kebabs
These kebabs are a flavorful twist on traditional BBQ, combining juicy pork, caramelized pineapple, and tangy teriyaki sauce.
Ingredients:
– 1 pound pork shoulder or butt, cut into 1-inch cubes
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and garlic powder. Add pork cubes and toss to coat.
3. Thread pork onto skewers, leaving a small space between each piece.
4. Brush pineapple chunks with remaining teriyaki sauce and thread onto skewers.
5. Grill kebabs for 8-10 minutes per side, or until pork reaches internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Smoked Pork Shoulder BBQ with Dry Rub
This recipe yields tender and flavorful smoked pork shoulder smothered in a rich BBQ sauce, all thanks to the magic of dry rub. Perfect for summer gatherings or casual weeknight dinners.
Ingredients:
– 2 lbs pork shoulder
– 1/4 cup dry rub (see below)
– 1 cup BBQ sauce
– 1 cup wood chips (such as apple or cherry)
Dry Rub:
– 2 tbsp brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together dry rub ingredients.
3. Rub the dry mixture all over the pork shoulder, making sure to coat evenly.
4. Place pork shoulder in the smoker and cook for 8-10 hours or until tender.
5. After 6 hours, brush with BBQ sauce.
6. Continue cooking until internal temperature reaches 190°F.
7. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 8-10 hours
Carolina-Style Vinegar-Based Pork BBQ
Experience the authentic flavors of the Carolinas with this classic vinegar-based pork BBQ recipe. Tender and juicy, this dish is a staple of Southern cuisine.
Ingredients:
– 2 pounds boneless pork shoulder or butt
– 1 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat smoker to 225°F (110°C) or prepare a charcoal grill with indirect heat.
2. In a small bowl, mix together vinegar, water, brown sugar, smoked paprika, salt, and black pepper.
3. Place pork shoulder in a large container or zip-top plastic bag. Pour the marinade over the pork, making sure it’s fully coated.
4. Cover and refrigerate for at least 8 hours or overnight.
5. Remove pork from marinade, pat dry with paper towels, and place on smoker or grill.
6. Cook for 10-12 hours, or until tender and easily shredded with a fork.
Cooking Time: 10-12 hours
Sticky Bourbon-Glazed Pork BBQ Ribs
Get ready for fall-off-the-bone tender and sweetly sticky pork ribs, infused with the warmth of bourbon! This recipe is perfect for a summer gathering or a cozy night in.
Ingredients:
– 2 racks pork ribs (about 4 pounds)
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup bourbon whiskey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together brown sugar, honey, bourbon, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from the back of ribs. Place ribs in a large baking dish or roasting pan.
4. Brush the bourbon glaze all over the ribs, making sure to coat evenly.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until caramelized.
Cooking Time: Approximately 3 hours
Asian-Inspired Pork BBQ Banh Mi
This sweet and savory banh mi sandwich combines the flavors of Asian-inspired BBQ pork with crunchy pickled vegetables, creamy sriracha mayo, and fresh cilantro. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb pork shoulder, thinly sliced
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp sesame oil
– 8-10 banh mi breads
– Pickled carrots and daikon (store-bought or homemade)
– Sriracha mayo (store-bought or homemade)
– Fresh cilantro leaves
Instructions:
1. In a large bowl, whisk together soy sauce, honey, rice vinegar, ginger, and sesame oil to make the BBQ glaze.
2. Add the sliced pork to the glaze and marinate for at least 30 minutes.
3. Preheat a grill or grill pan to medium-high heat. Cook the pork for 5-7 minutes per side, or until caramelized and cooked through.
4. Slice the grilled pork into thin strips.
5. Assemble the banh mi by spreading sriracha mayo on the bread, adding pickled carrots and daikon, a few slices of BBQ pork, and finishing with fresh cilantro leaves.
6. Serve immediately.
Cooking Time: 30 minutes (including marinating time)
Mexican Al Pastor Pork BBQ Tacos
Get ready to experience the flavors of Mexico with this mouthwatering recipe for Al Pastor Pork BBQ Tacos. Inspired by the popular street food from Mexico City, these tender and juicy tacos are packed with a sweet and spicy flavor profile that will leave you craving more.
Ingredients:
– 1 pound boneless pork shoulder, thinly sliced
– 1/4 cup orange juice
– 1/4 cup pineapple juice
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and salsa (optional)
Instructions:
1. In a large bowl, whisk together orange juice, pineapple juice, lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
2. Add the pork slices to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the pork from the marinade and cook for 5-7 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled pork, radishes, lime wedges, cilantro, and salsa (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Apple Cider Pulled Pork BBQ Sliders
Elevate your slider game with this sweet and tangy twist on classic pulled pork. This recipe combines the rich flavors of slow-cooked pork shoulder, apple cider, and BBQ sauce for a mouthwatering treat.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup apple cider
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4 slider buns
– Coleslaw, for serving (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, whisk together apple cider, BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Place pork shoulder in a large Dutch oven or slow cooker. Pour the apple cider mixture over the pork, making sure it’s fully coated.
4. Cook for 8-10 hours, or until the pork is tender and easily shreds with a fork.
5. Shred the pork with two forks and stir to combine with the remaining juices.
6. Split slider buns in half and top with pulled pork, slaw (if using), and serve immediately.
Cooking Time: 8-10 hours
Hickory-Smoked Pork Belly BBQ Bites
Elevate your backyard gatherings with these tender, smoky bites of pure comfort. A sweet and tangy BBQ sauce gives way to the rich flavor of hickory-smoked pork belly.
Ingredients:
– 1 pound pork belly, cubed
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon ground cumin
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup hickory wood chips
– 1 cup BBQ sauce
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, cumin, garlic powder, salt, and black pepper.
3. Sprinkle the spice mixture evenly over the pork belly cubes.
4. Place the cubed pork belly in the smoker, adding hickory wood chips as needed to maintain temperature and smoke flavor.
5. Smoke for 2-1/2 hours, or until tender and slightly caramelized.
6. Remove from heat and brush with BBQ sauce.
7. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 2-1/2 hours
Jerk-Marinated Pork BBQ with Mango Salsa
Experience the bold flavors of Jamaica with this mouthwatering Jerk-Marinated Pork BBQ, perfectly paired with a sweet and tangy Mango Salsa. This recipe is sure to impress your friends and family!
Ingredients:
– 2 lbs pork shoulder or butt
– 1/4 cup jerk seasoning (store-bought or homemade)
– 1/4 cup brown sugar
– 1 lime, juiced
– 1/4 cup olive oil
– Salt and pepper to taste
– For the Mango Salsa:
+ 2 ripe mangos, diced
+ 1/2 red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 1 tablespoon lime juice
+ 1 teaspoon honey
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together jerk seasoning, brown sugar, lime juice, and olive oil.
3. Place pork shoulder in a large ziplock bag; add marinade mixture. Seal and refrigerate for at least 4 hours or overnight.
4. Grill pork for 5-7 minutes per side, or until internal temperature reaches 160°F.
5. Meanwhile, combine mango salsa ingredients in a bowl. Stir well and refrigerate until ready to serve.
6. Slice grilled pork and serve with Mango Salsa.
Cooking Time: 2 hours (includes marinating time)
BBQ Pork Stuffed Sweet Potatoes
Get ready to elevate your snack game with this mouthwatering recipe that combines the natural sweetness of sweet potatoes with the smoky flavor of BBQ pork. Perfect for a quick and easy meal or as a crowd-pleasing appetizer.
Ingredients:
– 4 large sweet potatoes
– 1 pound cooked BBQ pork (such as pulled pork or carnitas), shredded
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, diced tomatoes, avocado, crumbled bacon
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes several times with a fork and bake for 45-50 minutes, or until tender.
3. While sweet potatoes are baking, mix BBQ pork, cilantro, and olive oil in a bowl.
4. Once sweet potatoes are cooked, slice them open lengthwise and fill each with the BBQ pork mixture.
5. Season with salt and pepper to taste.
6. Add your desired toppings, if using.
7. Serve warm and enjoy!
Cooking Time: 45-50 minutes
Sweet and Smoky Molasses Pork BBQ
Sweet and Smoky Molasses Pork BBQ Recipe
Get ready to fall in love with this rich and flavorful pork BBQ recipe that combines the sweetness of molasses with a smoky depth. This tender and juicy dish is perfect for a summer cookout or a family gathering.
Ingredients:
– 2 pounds boneless pork shoulder, cut into 1-inch cubes
– 1/4 cup sweet molasses
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup water
Instructions:
1. Preheat the grill to medium-low heat.
2. In a large bowl, whisk together molasses, brown sugar, vinegar, smoked paprika, cumin, salt, and pepper.
3. Add the pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
4. Grill the pork for 5-7 minutes per side, or until it reaches an internal temperature of 160°F.
5. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 1 hour 15 minutes (including marinating time)
Char Siu (Chinese BBQ Pork) with Five-Spice
Char Siu (Chinese BBQ Pork) with Five-Spice
A classic Cantonese dish, Char Siu is a sweet and savory pork barbecued to perfection. This recipe combines the flavors of five-spice powder with hoisin sauce and sugar for a sticky, caramelized glaze.
Ingredients:
- 2 lbs pork shoulder or butt, cut into 1-inch pieces
- 1/4 cup hoisin sauce
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 2 tsp five-spice powder
- 2 tbsp vegetable oil
- Garlic, minced (optional)
Instructions:
- Preheat oven to 400°F (200°C). In a large bowl, whisk together hoisin sauce, brown sugar, soy sauce, and five-spice powder.
- Add the pork pieces to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
- Remove the pork from the marinade, letting any excess liquid drip off. Place the pork on a wire rack set over a baking sheet lined with aluminum foil.
- Bake for 25-30 minutes, or until the glaze is caramelized and sticky. Serve hot.
Cooking Time:
25-30 minutes
Tangy Mustard-Based Pork BBQ Bowl
Elevate your barbecue game with this tangy and savory pork recipe, perfect for a quick weeknight dinner or a summer gathering. This flavorful bowl combines the richness of pork with the brightness of mustard and crunchy veggies.
Ingredients:
– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 2 tbsp mustard-based BBQ sauce (homemade or store-bought)
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped yellow onion
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 cups cooked white rice
– Chopped scallions and cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together BBQ sauce, salt, and pepper.
3. Add pork pieces to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange pork in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, heat chopped bell pepper and onion in a pan with some oil until softened.
7. Serve pork on top of white rice, garnished with scallions and cilantro if desired.
Cooking Time: 20-25 minutes
Chipotle Peach Glazed Pork BBQ Chops
Transform your pork chops with the sweet and smoky flavors of chipotle peaches! This recipe combines the tenderizing power of peach glaze with the bold heat of chipotle peppers, creating a mouthwatering BBQ dish perfect for any occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 ripe peach, diced
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree peach, chipotle peppers, honey, brown sugar, apple cider vinegar, and olive oil until smooth.
3. Season pork chops with salt and pepper.
4. Grill or pan-fry pork chops for 5-7 minutes per side, or until cooked through.
5. Brush the chipotle peach glaze all over the pork chops during the last minute of cooking.
6. Serve immediately.
Cooking Time: 20-25 minutes
Filipino Pork BBQ Skewers with Banana Ketchup
This classic Filipino dish combines tender pork, sweet banana ketchup, and savory spices on skewers that are perfect for snacking or serving as an appetizer. With just a few simple ingredients and steps, you can recreate this mouthwatering treat at home.
Ingredients:
– 1 pound pork shoulder or pork belly, cut into 1-inch cubes
– 1/4 cup banana ketchup (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons vinegar
– 1 tablespoon sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Vegetable oil for brushing
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together banana ketchup, soy sauce, vinegar, sugar, garlic powder, and salt. Add the pork cubes and marinate for at least 30 minutes or up to several hours in the refrigerator.
3. Thread 4-5 pieces of marinated pork onto each skewer.
4. Brush the grill with vegetable oil and cook the skewers for 8-10 minutes on each side, or until cooked through.
5. Serve hot with additional banana ketchup on the side (optional).
Cooking Time: 16-20 minutes
Maple Brown Sugar Pulled Pork BBQ
Get ready to fall in love with the rich flavors of this Maple Brown Sugar Pulled Pork BBQ, perfect for a weekend gathering or a cozy night in. This recipe combines the natural sweetness of maple syrup with the depth of brown sugar, all wrapped up in tender pulled pork.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
Instructions:
1. Preheat your oven to 275°F (135°C).
2. In a small bowl, mix together maple syrup, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork in a large Dutch oven or oven-safe pot with a lid.
5. Roast for 6-8 hours, or until the pork is tender and easily shreds with a fork.
6. Remove from heat and stir in BBQ sauce. Shred the pork with two forks and serve.
Cooking Time: 6-8 hours
Pork BBQ Pizza with Caramelized Onions
Savor the sweet and savory flavors of this unique pizza combination, featuring tender pork, caramelized onions, and tangy BBQ sauce.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup BBQ sauce
– 8 oz cooked pork shoulder, diced
– 1 large onion, thinly sliced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the BBQ sauce evenly over the dough, leaving a small border around the edges.
4. Top with diced pork shoulder and caramelized onions (see note).
5. Sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Garnish with fresh cilantro.
Note: To caramelize onions, cook sliced onions in olive oil over medium-low heat for about 30 minutes, stirring occasionally, until dark golden brown and sweet.
Cooking Time: 20-25 minutes
Summary
Get ready to fire up your grill this summer with these 20 savory pork BBQ recipes! From classic pulled pork sandwiches to innovative skewers and tacos, there’s something for every taste. Discover bold flavors like honey garlic and gochujang, or go old-school with a traditional Carolina-style vinegar-based BBQ. Whether you’re in the mood for sweet and sticky or smoky and spicy, these recipes are sure to satisfy your cravings. So grab your apron and get grilling – summer just got a whole lot tastier!
