Are you tired of the same old weeknight dinner routine? Look no further! Pork and rice, a classic combination that’s easy to make and packed with flavor. In this article, we’ll take you on a culinary journey around the world, highlighting 20 mouth-watering pork and rice recipes that are perfect for busy weeknights.
From spicy stir-fries to comforting casseroles, these dishes are sure to become new favorites in your household. Whether you’re a seasoned cook or just starting out, our collection of pork and rice recipes has something for everyone. So go ahead, get inspired, and start cooking up some delicious meals that will satisfy both your taste buds and your hunger.
In this article, we’ll take a closer look at each of these 20 flavorful pork and rice recipes, providing you with all the ingredients, instructions, and tips you need to bring them to life. So sit back, relax, and let’s dive into the world of pork and rice!
Spicy Pork Fried Rice with Bell Peppers
This recipe combines savory pork, crunchy bell peppers, and a kick of spice to create a flavorful fried rice dish that’s perfect for a quick weeknight dinner or a satisfying meal on-the-go.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced cooked pork
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 teaspoon grated ginger
– 1/2 teaspoon soy sauce
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– 1-2 teaspoons sriracha (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion, garlic, and bell pepper; cook until tender, about 3-4 minutes.
3. Add the cooked pork, ginger, soy sauce, sesame oil, salt, and pepper. Stir-fry for 1 minute.
4. Add the cooked rice to the skillet or wok. Stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
5. Taste and adjust seasoning as needed. If desired, add sriracha for an extra kick of heat.
6. Serve immediately.
Cooking Time: 10-12 minutes
Garlic Butter Pork Chops with Jasmine Rice
Elevate your dinner game with this flavorful combination of succulent pork chops and aromatic jasmine rice, infused with the richness of garlic butter. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops
– 2 cloves of garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 1 cup jasmine rice
– 2 cups water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season pork chops with salt and pepper.
4. Add garlic butter mixture to the pork chops, spreading evenly.
5. Bake pork chops for 15-20 minutes or until cooked through.
6. While pork chops are baking, cook jasmine rice according to package instructions using 2 cups of water.
7. Serve pork chops with jasmine rice and garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Teriyaki Pork Stir-Fry with Brown Rice
A classic Asian-inspired dish that combines tender pork, savory teriyaki sauce, and fluffy brown rice for a quick and satisfying meal. This recipe is perfect for busy weeknights or casual gatherings.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup teriyaki sauce (homemade or store-bought)
– 1 cup cooked brown rice
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook the brown rice according to package instructions.
2. In a large skillet or wok, heat the oil over medium-high heat. Add the garlic and cook for 30 seconds.
3. Add the pork strips and cook until browned, about 3-4 minutes.
4. Pour in the teriyaki sauce and stir-fry for an additional 2-3 minutes, until the pork is coated.
5. Serve the pork stir-fry over cooked brown rice. Garnish with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Cajun Pork and Rice Skillet
A hearty one-pot dish that combines the flavors of Cajun country with the comfort of a warm skillet meal. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch pieces
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup uncooked white rice
– 2 cups chicken broth
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes.
4. Stir in Cajun seasoning and paprika. Cook for 1 minute.
5. Add the cooked pork back into the skillet, followed by the rice and chicken broth.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is tender.
Cooking Time: 25-30 minutes
Pork and Mushroom Risotto
A creamy and flavorful Italian-inspired dish, this pork and mushroom risotto is a perfect comfort food for any occasion. The combination of tender pork, earthy mushrooms, and rich Arborio rice will leave you wanting more.
Ingredients:
– 1 pound boneless pork shoulder, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add pork and cook until browned, about 5 minutes.
2. Remove pork from skillet and set aside. Add mushrooms, onion, and garlic; cook until tender, about 3-4 minutes.
3. Add Arborio rice to skillet and stir to coat with oil. Cook for 1-2 minutes.
4. Add warmed broth, one cup at a time, stirring constantly, until the rice is cooked and creamy (about 20-25 minutes).
5. Stir in cooked pork, thyme, salt, and pepper. Serve with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Sweet and Sour Pork with Steamed Rice
Sweet and Sour Pork with Steamed Rice: A classic Chinese-inspired dish that combines crispy pork pieces in a tangy sweet and sour sauce, served with fluffy steamed rice.
Ingredients:
– 1 lb pork shoulder or pork loin, cut into bite-sized pieces
– 1/2 cup cornstarch
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (homemade or store-bought)
– 1 cup steamed rice
– Optional: scallions, sesame seeds, and diced bell peppers for garnish
Instructions:
1. In a bowl, mix together pork pieces, cornstarch, and a pinch of salt.
2. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, minced garlic, and sweet and sour sauce. Bring to a simmer and cook for 2-3 minutes or until thickened slightly.
4. Add the cooked pork back into the sauce and stir to coat. Cook for an additional minute.
5. Serve the Sweet and Sour Pork over steamed rice, garnished with optional scallions, sesame seeds, and diced bell peppers if desired.
Cooking Time: 15-20 minutes
Pork Carnitas Burrito Bowls
Get ready for a flavorful and filling meal with this recipe that combines the tender goodness of pork carnitas with the crunch of fresh veggies and the warmth of Mexican spices.
Ingredients:
– 1 pound pork shoulder, cut into large chunks
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup lard or vegetable oil
– 1 tablespoon dried oregano
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 cups cooked white rice (for serving)
– Optional toppings: diced avocado, sour cream, shredded cheese, cilantro, lime wedges
Instructions:
1. Preheat oven to 400°F.
2. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the pork until browned on all sides (about 5 minutes). Remove from pot and set aside.
3. Add more oil if needed, then sauté the onion and garlic until softened (about 5 minutes).
4. Add the lard or vegetable oil, oregano, cumin, salt, and pepper. Cook for an additional 2-3 minutes, stirring frequently.
5. Add the pork back to the pot, cover with a lid, and bake for 2 hours, or until tender and easily shreddable.
6. Shred the pork and serve over cooked rice. Top with your favorite garnishes.
Cooking Time: Approximately 2 hours and 30 minutes
Korean BBQ Pork with Sticky Rice
This classic Korean dish combines tender pork marinated in a sweet and spicy sauce, served atop fluffy sticky rice. A perfect blend of flavors and textures that will leave you craving for more.
Ingredients:
– 1 lb pork shoulder or butt, sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground ginger
– 1 cup sticky rice
– 2 cups water
– 1/4 cup sesame oil
Instructions:
1. Marinate the pork strips in a mixture of Gochujang, soy sauce, brown sugar, garlic, and ginger for at least 30 minutes.
2. Cook the sticky rice according to package instructions using 2 cups of water and 1/4 cup of sesame oil.
3. Grill or pan-fry the marinated pork until cooked through.
4. Serve the pork on top of the sticky rice.
Cooking Time: 45 minutes
Pork and Pineapple Fried Rice
Transform leftover rice into a flavorful and savory dish with this Pork and Pineapple Fried Rice recipe. A perfect combination of sweet, sour, and umami flavors that will leave you wanting more.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced pork shoulder or ham
– 1 cup pineapple chunks
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the diced onion and minced garlic to the pan and cook until softened, about 2 minutes.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula.
5. Stir-fry for about 2-3 minutes, until the rice is heated through and starting to brown.
6. Add the pineapple chunks, soy sauce, and oyster sauce (if using) to the pan. Stir-fry for another minute.
7. Return the cooked pork to the pan and stir-fry for a final minute.
8. Taste and adjust seasoning as needed.
9. Transfer to a serving platter and garnish with chopped scallions (if desired).
Cooking Time: 15-20 minutes
One-Pot Pork and Rice Casserole
This hearty casserole is a perfect solution for a weeknight dinner that’s easy to prepare and packed with flavor. With pork, rice, and vegetables all cooked in one pot, you’ll have a satisfying meal ready in no time.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat a large skillet or Dutch oven over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes.
3. Add the rice, chicken broth, onion, garlic, peas and carrots, and thyme.
4. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes or until the rice is tender and the liquid has been absorbed.
5. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Pork Lo Mein with Rice Noodles
This recipe combines tender pork, flavorful vegetables, and springy rice noodles to create a delicious and satisfying Lo Mein dish. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 lb ground pork
– 2 cups mixed vegetables (e.g., bean sprouts, cabbage, carrots)
– 1/4 cup soy sauce
– 2 tbsp oyster sauce (optional)
– 2 tbsp sesame oil
– 2 cups rice noodles
– Salt and pepper to taste
– Scallions for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tablespoon of sesame oil over medium-high heat.
3. Add ground pork and cook until browned, breaking up with a spoon as needed.
4. Add mixed vegetables and stir-fry for 2-3 minutes.
5. Add soy sauce and oyster sauce (if using), stirring to combine.
6. Add cooked noodles and toss to combine.
7. Season with salt and pepper to taste.
8. Garnish with scallions and serve hot.
Cooking Time: 15-20 minutes
Pork and Black Bean Rice Bowl
A flavorful and nutritious meal that combines the savory taste of pork with the richness of black beans, all served over a bed of fluffy rice. This recipe is perfect for a quick weeknight dinner or a packed lunch.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups cooked white rice
– 1 cup cooked black beans
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Cook the pork strips in a pan with olive oil until browned and cooked through.
2. In a separate pan, heat some oil and sauté the onion and garlic until softened.
3. Add the black beans, soy sauce, salt, and pepper to the pan and stir to combine.
4. Serve the pork over the rice bowl with the black bean mixture spooned on top.
Cooking Time:
– Pork: 5-7 minutes
– Black bean mixture: 2-3 minutes
– Total cooking time: 10-15 minutes
Pork Biryani with Basmati Rice
This recipe combines the tender chunks of pork with the nutty flavor of basmati rice, creating a delightful and satisfying dish. Perfect for a weekend lunch or dinner.
Ingredients:
– 1 lb boneless pork shoulder, cut into small cubes
– 2 cups basmati rice
– 4 cups water
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt to taste
– 2 tablespoons vegetable oil
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the basmati rice according to package instructions using 4 cups of water.
2. Heat oil in a large pan over medium heat. Add onions, garlic, cumin seeds, coriander powder, and turmeric powder. Cook until onions are golden brown.
3. Add the pork cubes and cook until browned, breaking up with a spoon as needed.
4. Combine cooked rice with the pork mixture. Season with salt to taste.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 30-40 minutes
Pork and Vegetable Rice Pilaf
This hearty pilaf combines tender pork, colorful vegetables, and fluffy rice for a satisfying meal that’s perfect for any occasion. With minimal preparation time and easy cooking instructions, you’ll be enjoying this flavorful dish in no time!
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 lb boneless pork shoulder, cut into small pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 carrot, peeled and sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. Heat olive oil in a large skillet over medium-high heat. Add pork and cook until browned, about 5 minutes.
3. Add onion, garlic, bell pepper, and carrot to the skillet. Cook until vegetables are tender, about 5-7 minutes.
4. Stir in cooked rice, thyme, salt, and pepper.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Pork Sausage Jambalaya with Rice
This classic Creole dish combines spicy pork sausage with flavorful rice and a medley of vegetables for a hearty and satisfying meal.
Ingredients:
– 1 lb. smoked pork sausage, sliced
– 2 cups uncooked white rice
– 3 tablespoons vegetable oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes (14.5 oz)
– 2 teaspoons paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add sausage; cook until browned, about 5 minutes.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5-7 minutes.
3. Stir in diced tomatoes, paprika, salt, and pepper. Cook for 1 minute.
4. Add cooked rice to the skillet; stir-fry with the sausage mixture for 2-3 minutes.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pork and Kimchi Fried Rice
Pork and Kimchi Fried Rice: A Spicy Twist on a Classic Dish
This recipe combines the savory flavors of pork and kimchi with the comfort of fried rice, making for a delicious and satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced pork (such as shoulder or belly), cooked and shredded
– 1/2 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cooked rice, pork, kimchi, soy sauce, salt, and pepper. Stir-fry everything together until well combined.
5. Cook for an additional 2-3 minutes, breaking up any clumps with a spatula.
6. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes
Pork Tenderloin with Wild Rice Stuffing
Pork Tenderloin with Wild Rice Stuffing Recipe
Elevate your dinner game with this delicious and flavorful pork tenderloin stuffed with a savory wild rice mixture. This recipe is perfect for special occasions or a cozy night in.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 cups cooked wild rice
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine wild rice, parsley, scallions, olive oil, butter, and thyme.
3. Season the pork tenderloin with salt and pepper.
4. Stuff the pork tenderloin with the wild rice mixture, leaving a 1-inch border around the edges.
5. Place the stuffed pork on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Pork and Coconut Rice Curry
This flavorful curry combines tender pork with creamy coconut milk and fragrant rice, perfect for a comforting meal.
Ingredients:
– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup water or pork broth
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add pork and cook until browned, about 5 minutes.
2. Add onion, garlic, and ginger; cook until softened, about 3 minutes.
3. Stir in cumin, curry powder, and turmeric; cook for 1 minute.
4. Add coconut milk, water or broth, and cooked rice; stir to combine.
5. Reduce heat to low and simmer, covered, for 20-25 minutes or until pork is tender.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 30-35 minutes
Pork and Cabbage Stir-Fry with Rice
Pork and Cabbage Stir-Fry with Rice Recipe
This hearty stir-fry combines tender pork, crisp cabbage, and flavorful rice for a satisfying meal that’s ready in under 30 minutes. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups mixed cabbage (green and red), chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup cooked white rice
– Scallions, thinly sliced (optional)
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet or wok, heat the olive oil over medium-high heat.
3. Add the pork strips and cook until browned, about 5 minutes. Remove from the pan and set aside.
4. Add the chopped cabbage and minced garlic to the pan. Cook until the cabbage is tender-crisp, about 3-4 minutes.
5. Return the cooked pork to the pan and stir in soy sauce.
6. Serve the pork and cabbage mixture over cooked rice, garnished with thinly sliced scallions if desired.
Cooking Time: 20-25 minutes
Pork and Rice Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines juicy pork with savory rice and spices, all wrapped up in a crunchy bell pepper package.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground pork
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the ground pork over medium-high heat until browned, breaking up with a spoon as needed.
4. Add chopped onion, minced garlic, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stir in cooked rice and olive oil.
6. Stuff each bell pepper with the pork-rice mixture and place in a baking dish.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 45-50 minutes
Summary
Looking for quick and delicious dinner ideas? This article has got you covered! With 20 flavorful pork and rice recipes, you’ll never run out of options. From spicy fried rice to sweet and sour pork, these mouth-watering dishes are perfect for a weeknight dinner. Try making Spicy Pork Fried Rice with Bell Peppers or Garlic Butter Pork Chops with Jasmine Rice. Or, go for something different like Teriyaki Pork Stir-Fry with Brown Rice or Pork Carnitas Burrito Bowls. Whatever your taste buds crave, you’ll find it in this article!
