Who says you can’t have your pizza and pasta too? In this article, we’re bringing together two of our favorite comfort foods to create 20 mouth-watering pizza pasta recipes that are perfect for any occasion. Whether you’re a busy student looking for a quick and easy dinner, or a party planner seeking inspiration for your next gathering, these delicious dishes have got you covered.
From classic combinations like cheesy pepperoni and meat-lovers to more adventurous pairings like buffalo chicken and breakfast-inspired flavors, we’ve gathered our favorite pizza pasta recipes in one place. So go ahead, get creative, and let the culinary possibilities be endless!
Cheesy Pepperoni Pizza Pasta Bake
A twist on classic pasta bakes, this recipe combines the flavors of pizza with the comfort of a warm, cheesy casserole. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 8 oz macaroni
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup sliced pepperoni
– 1/4 cup chopped fresh parsley
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine cooked pasta, marinara sauce, and shredded mozzarella cheese. Mix well.
4. Add sliced pepperoni and chopped parsley to the pasta mixture. Season with salt and pepper to taste.
5. Transfer the pasta mixture to a 9×13 inch baking dish. Drizzle with olive oil.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Supreme Pizza Pasta Skillet
Get ready to elevate your pasta game with this Supreme Pizza Pasta Skillet recipe! This one-pot wonder combines the flavors of pizza, pasta, and a hint of spice for a hearty and satisfying meal.
Ingredients:
– 1 lb. penne pasta
– 1 jar (28 oz) marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 lb. ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp. dried oregano
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in marinara sauce, dried oregano, salt, and pepper.
5. Combine cooked pasta, mozzarella cheese, and cheddar cheese with the sauce mixture.
6. Top with chopped parsley and serve hot.
Cooking Time: 25-30 minutes
Margherita Pizza Pasta Salad
A twist on traditional pasta salad, this recipe combines the flavors of Margherita pizza with penne pasta and fresh vegetables for a light and refreshing meal.
Ingredients:
– 8 oz penne pasta
– 1 cup cherry tomatoes, halved
– 1/2 cup sliced red onion
– 1/4 cup crumbled mozzarella cheese
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, red onion, mozzarella cheese, and basil.
3. Drizzle olive oil and lemon juice over the salad and toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: 15 minutes
BBQ Chicken Pizza Pasta Casserole
A creamy, cheesy, and savory twist on classic pasta casserole, this BBQ chicken pizza pasta casserole combines the flavors of a backyard barbecue with the comfort of a warm, gooey casserole.
Ingredients:
– 8 oz. pasta (such as penne or rotini)
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup BBQ sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1 can (14.5 oz) diced tomatoes
– 1 tsp. dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, cook chicken in BBQ sauce until browned and cooked through.
4. In a separate pot, combine cooked pasta, diced tomatoes, and oregano. Stir to combine.
5. In a greased 9×13-inch baking dish, layer cooked pasta mixture, chicken mixture, and shredded cheese (in that order).
6. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 20-25 minutes
Veggie Lover’s Pizza Pasta
Satisfy your cravings with this flavorful veggie-packed pasta dish, inspired by the classic flavors of pizza.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups mixed bell peppers (any color), sliced
– 1 cup cherry tomatoes, halved
– 1/4 cup pizza sauce
– 1/2 cup shredded mozzarella cheese
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add bell peppers and cherry tomatoes; cook for an additional 5 minutes or until vegetables are tender.
4. Stir in pizza sauce and bring to a simmer.
5. Combine cooked pasta with the veggie mixture and toss to combine.
6. Top with shredded mozzarella cheese and season with salt and pepper to taste.
7. Garnish with chopped basil leaves, if desired.
Cooking Time: 20-25 minutes
Buffalo Chicken Pizza Pasta
A spicy twist on traditional pasta dishes, this recipe combines the flavors of buffalo chicken with pizza-inspired ingredients to create a unique and delicious meal. Perfect for a quick weeknight dinner or a fun weekend treat!
Ingredients:
– 8 oz. penne pasta
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup buffalo wing sauce
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, cook chicken until browned and cooked through; add buffalo wing sauce and stir to combine.
4. Combine cooked pasta, pizza sauce, and shredded mozzarella cheese in a large bowl; toss to coat.
5. Add cooked chicken mixture and chopped red onion to the bowl; toss to combine.
6. Transfer the mixture to a baking dish and top with additional mozzarella cheese and cilantro.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Meat Lover’s Pizza Pasta
A hearty and satisfying pasta dish that combines the flavors of pizza with the comfort of a rich meat sauce.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, rigatoni)
– 1 lb. ground beef
– 1/2 cup pizza sauce
– 1/4 cup chopped pepperoni
– 1/4 cup sliced mushrooms
– 1/4 cup grated mozzarella cheese
– 1 tbsp. olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add pizza sauce, pepperoni, mushrooms, and mozzarella cheese to the skillet. Stir until combined.
4. Combine cooked pasta and meat sauce mixture in a large serving dish. If needed, add some reserved pasta water to achieve desired consistency.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Hawaiian Pizza Pasta with Pineapple
Get ready to take your taste buds on a tropical adventure with this unique fusion of pasta, pineapple, and pizza flavors!
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. ground beef or sausage
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup pineapple rings
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef or sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until the onion is translucent.
4. Stir in pineapple rings and cook for 1-2 minutes.
5. Combine cooked pasta, meat mixture, and mozzarella cheese. Toss to combine.
6. Season with salt, pepper, and cilantro.
7. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes
Garlic Bread Pizza Pasta
This recipe combines the flavors of garlic bread, pizza, and pasta to create a satisfying and comforting meal. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 8 oz. pasta (such as penne or bow tie)
– 1 cup marinara sauce
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 6 slices of garlic bread, toasted and crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the marinara sauce and stir to combine. Bring to a simmer and let cook for 2-3 minutes.
3. Add the shredded mozzarella cheese and Parmesan cheese to the skillet. Stir until melted and smooth.
4. Combine cooked pasta with the cheese sauce. Toss to coat.
5. Fold in crumbled garlic bread.
6. Serve hot, garnished with additional grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
White Sauce Pizza Pasta Alfredo
Transform your pasta night into a decadent treat with this indulgent White Sauce Pizza Pasta Alfredo recipe. Fettuccine noodles smothered in a rich and creamy white sauce, topped with melted mozzarella cheese and crispy pepperoni slices.
Ingredients:
– 8 oz fettuccine pasta
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup mozzarella cheese, shredded
– 6-8 slices of pepperoni
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Whisk in heavy cream and Parmesan cheese until smooth. Add garlic powder and season with salt and pepper to taste.
3. Add cooked pasta to the white sauce mixture and toss to combine.
4. Transfer pasta to a serving dish and top with shredded mozzarella cheese.
5. Bake in a preheated oven at 375°F for 15-20 minutes, or until cheese is melted and bubbly.
6. Top with pepperoni slices and serve hot.
Cooking Time: 25-30 minutes
Deep Dish Pizza Pasta Pie
A creative twist on traditional pizza and pasta, this Deep Dish Pizza Pasta Pie combines the best of both worlds into one satisfying dish.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup pasta of your choice (e.g., penne, rigatoni)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef and onion until browned; drain excess fat.
4. Add garlic, marinara sauce, and oregano; stir to combine.
5. In a separate bowl, combine cooked pasta, meat mixture, and beaten egg; mix well.
6. Roll out pie crust and place in a 9×13-inch baking dish.
7. Fill pie crust with pasta mixture and top with shredded mozzarella cheese.
8. Bake for 35-40 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 35-40 minutes
Spicy Sausage Pizza Pasta
This Spicy Sausage Pizza Pasta combines the flavors of Italy with a spicy kick, making it a unique and delicious twist on traditional pasta dishes. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 8 oz spaghetti
– 1 lb spicy sausage (such as Italian sweet or hot sausage), casings removed
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1/4 cup pizza sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks.
3. Add garlic and marinara sauce to the skillet, stirring to combine. Bring to a simmer.
4. Stir in pizza sauce and bring to a simmer. Reduce heat to low and let simmer while pasta is cooked.
5. Combine cooked pasta, sausage mixture, and reserved pasta water. Toss to coat.
6. Top with mozzarella cheese and chopped parsley. Serve immediately.
Cooking Time: 20-25 minutes
Pesto Pizza Pasta with Mozzarella
This creamy pasta dish combines the flavors of pesto, mozzarella cheese, and crispy pizza crust for a satisfying meal.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 1/2 cup pesto
– 1 cup cherry tomatoes, halved
– 1 cup sliced mozzarella cheese
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente.
3. In a large skillet, combine pesto and cherry tomatoes. Simmer over medium heat for 2-3 minutes or until the sauce thickens slightly.
4. Add cooked pasta to the skillet and toss with the pesto sauce until well combined.
5. Transfer the pasta mixture to a baking dish and top with mozzarella cheese.
6. Sprinkle basil and Parmesan (if using) over the cheese.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Taco Pizza Pasta with Nacho Cheese
This recipe combines the best of Mexican and Italian cuisine to create a unique and delicious dish. With its creamy nacho cheese sauce, savory taco meat, and al dente pasta, this Taco Pizza Pasta is sure to become a new favorite.
Ingredients:
– 8 oz pasta (such as penne or rigatoni)
– 1 lb ground beef
– 1/2 cup taco seasoning
– 1 can (14.5 oz) diced tomatoes
– 1 cup nacho cheese sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add taco seasoning and diced tomatoes to the skillet and stir to combine. Simmer for 5-7 minutes or until the sauce has thickened slightly.
4. Combine cooked pasta, taco meat mixture, and nacho cheese sauce in a large serving dish. Toss until well combined.
5. Top with shredded mozzarella cheese and chopped cilantro. Serve hot.
Cooking Time: 20-25 minutes
Four Cheese Pizza Pasta
This comforting pasta dish combines the flavors of pizza with the creaminess of cheese, making it a perfect meal for any occasion.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup shredded mozzarella cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup ricotta cheese
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tsp. dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente.
3. In a large skillet, sauté mushrooms and garlic in butter until tender.
4. In a separate bowl, combine mozzarella, cheddar, Parmesan, and ricotta cheese.
5. Add heavy cream to the cheese mixture and stir until smooth.
6. Combine cooked pasta, mushroom mixture, and cheese mixture. Season with oregano, salt, and pepper.
7. Transfer to a baking dish and bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bacon Ranch Pizza Pasta
Get ready to elevate your pasta game with this mouthwatering Bacon Ranch Pizza Pasta recipe! This comforting dish combines the flavors of pizza, ranch dressing, and crispy bacon in a creamy pasta sauce.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 6 slices of cooked bacon, crumbled
– 1 cup ranch dressing
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine crumbled bacon, ranch dressing, and marinara sauce. Stir until smooth.
3. Add cooked pasta to the skillet, tossing to coat with the bacon-ranch sauce.
4. Transfer the pasta mixture to a baking dish. Top with mozzarella cheese and Parmesan cheese.
5. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the cheese is melted and bubbly.
6. Remove from the oven, season with salt and pepper to taste, and garnish with fresh parsley or basil leaves if desired.
Cooking Time: 25-30 minutes
Mediterranean Pizza Pasta with Feta
Mediterranean Pizza Pasta with Feta Recipe
A flavorful twist on traditional pasta dishes, this Mediterranean Pizza Pasta with Feta combines the best of both worlds – creamy pasta and crispy pizza. This quick and easy recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 cup cherry tomatoes, halved
– 1/2 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned or marinated
– 1/4 cup crumbled feta cheese
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add cherry tomatoes, olives, and artichoke hearts to the skillet. Cook for 3-4 minutes or until the vegetables are tender.
5. Combine cooked pasta, feta cheese, and vegetable mixture in a large bowl. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Philly Cheesesteak Pizza Pasta
Get ready to take your pasta game to the next level with this mouth-watering Philly cheesesteak pizza pasta recipe. A fusion of classic Italian and American flavors, this dish combines tender pasta, savory beef, melted cheese, and the crunch of pizza crust.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until the onion is translucent.
4. Stir in pizza sauce and bring to a simmer.
5. Combine cooked pasta, beef mixture, and shredded mozzarella cheese.
6. Top with chopped parsley and serve hot.
Cooking Time: 20-25 minutes
Breakfast Pizza Pasta with Eggs
Start your day off right with this unique breakfast twist on a classic pasta dish. This Breakfast Pizza Pasta with Eggs combines the flavors of pizza and pasta, topped with scrambled eggs for a protein-packed morning meal.
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped pepperoni
– 1/4 cup chopped fresh parsley
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a separate pot, scramble the eggs and season with salt and pepper. Set aside.
3. In a large skillet, combine marinara sauce, mozzarella cheese, and chopped pepperoni. Heat over medium heat until cheese is melted and bubbly.
4. Add cooked pasta to the skillet and toss with sauce until well combined.
5. Top pasta mixture with scrambled eggs and sprinkle with parsley.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Loaded Baked Potato Pizza Pasta
This unique recipe combines the best of Italian and American cuisines to create a flavorful, filling dish that’s perfect for a weeknight dinner or potluck. With loaded baked potatoes as the base, this pasta is a game-changer!
Ingredients:
– 1 lb pasta (such as penne or rigatoni)
– 2-3 large baked potatoes, cooled and scooped
– 1 cup pizza sauce
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped cooked bacon
– 1/4 cup diced red onion
– 1/4 cup diced fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions, then set aside.
3. In a large skillet, combine pizza sauce, mozzarella cheese, bacon, onion, and cilantro. Heat over medium heat until the cheese is melted and the mixture is well combined.
4. Add cooked pasta to the skillet, tossing to coat with the sauce mixture.
5. Divide the baked potato flesh among individual serving dishes or a large baking dish. Top with the pasta mixture and serve hot.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your pasta game with these mouthwatering pizza-inspired recipes! From classic combinations like Cheesy Pepperoni Pizza Pasta Bake and Supreme Pizza Pasta Skillet, to innovative twists like Veggie Lover’s Pizza Pasta and Philly Cheesesteak Pizza Pasta, there’s something for every occasion. Whether you’re in the mood for a comforting casserole or a light and refreshing salad, these 20 pizza pasta recipes are sure to satisfy your cravings. With a range of flavors and textures, you’ll never get bored with this diverse collection of dishes.
