Get ready to spice up your snack game with these 18 mouth-watering tropical pineapple salsa recipes! Whether you’re a fan of sweet and tangy or spicy and bold, there’s something on this list for everyone. From classic combinations like grilled pineapple and jalapeño to innovative twists like pineapple kiwi salsa with chili flakes, we’ve got you covered.
In this article, we’ll be diving into the world of tropical fruit salsas, exploring the perfect blend of flavors and textures that will elevate your snacks, appetizers, and even main dishes. With ingredients ranging from mango and cucumber to black beans and pomegranate, these recipes are sure to transport you to a tropical paradise.
So, what are you waiting for? Let’s dive into the salsas!
Grilled Pineapple and Jalapeño Salsa
Elevate your outdoor gatherings with this sweet and spicy salsa, featuring grilled pineapple and jalapeños. This unique combination is perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 4-6 jalapeño peppers, seeded and sliced
– 1/2 red onion, thinly sliced
– 1 lime, juiced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush pineapple wedges with a little oil and season with salt and pepper. Grill for 2-3 minutes per side, or until caramelized.
3. Meanwhile, grill jalapeño slices for 2-3 minutes per side, or until slightly charred.
4. In a blender or food processor, combine grilled pineapple, jalapeños, red onion, lime juice, and garlic. Blend until chunky.
5. Season with salt and pepper to taste. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Mango Pineapple Salsa with Cilantro
This sweet and tangy salsa is perfect for topping tacos, grilled meats, or using as a dip for chips.
Ingredients:
– 2 ripe mangos, diced
– 1 cup pineapple chunks
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt to taste
Instructions:
1. In a medium bowl, combine mango, pineapple, cilantro, and jalapeño.
2. Squeeze the lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes
Yield: About 2 cups of salsa
Spicy Pineapple Salsa with Habanero
Add a burst of tropical heat to your snacks or meals with this sweet and spicy salsa recipe. This habanero-infused pineapple salsa is perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 habanero pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, red onion, jalapeño, and habanero.
2. Squeeze lime juice over the mixture and toss to coat.
3. Stir in honey until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is ready in just a few minutes.
Pineapple Avocado Salsa with Lime
Add a burst of tropical flavor to your next gathering with this refreshing pineapple avocado salsa! This sweet and tangy condiment is perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 ripe avocado, diced
– 1 cup pineapple chunks (fresh or canned)
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine diced avocado, pineapple chunks, red onion, and jalapeño pepper.
2. Squeeze the lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves if desired.
Cooking Time: None! This recipe is a quick and easy condiment that’s ready in no time.
Pineapple Cucumber Salsa with Mint
This sweet and tangy salsa is perfect for topping tacos, grilled meats, or veggies. The combination of pineapple, cucumber, mint, and lime juice creates a refreshing flavor profile that’s ideal for warm weather.
Ingredients:
– 1 cup diced fresh pineapple
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh mint leaves
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, cucumber, mint, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This salsa is best served fresh, so you can make it just before serving.
Pineapple Pico de Gallo with Red Onion
Pineapple Pico de Gallo with Red Onion: A sweet and tangy twist on the classic Mexican condiment, this recipe combines the freshness of pineapple with the pungency of red onion.
Ingredients:
• 1 cup fresh pineapple chunks
• 1/2 cup diced red onion
• 1 jalapeño pepper, seeded and finely chopped
• 1 lime, juiced
• 1 tablespoon cilantro leaves, chopped
• Salt to taste
Instructions:
1. In a medium-sized bowl, combine the pineapple, red onion, jalapeño, and lime juice.
2. Stir in the chopped cilantro leaves.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! Simply assemble and chill before serving.
Roasted Pineapple Salsa with Chipotle
Sweet and smoky, this roasted pineapple salsa is perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 ripe pineapple, cut into 1-inch chunks
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss pineapple chunks with a drizzle of oil and place on a baking sheet. Roast for 15-20 minutes or until caramelized.
3. In a separate pan, heat the chipotle peppers in adobo sauce over medium heat. Add red onion, jalapeño pepper, lime juice, and garlic. Cook for 2-3 minutes, stirring occasionally.
4. Once pineapple is roasted, add it to the pan with the chipotle mixture. Stir to combine. Season with salt to taste.
Cooking Time: 20-25 minutes
Pineapple Corn Salsa with Black Beans
Add a burst of tropical flavor to your snacks or meals with this sweet and savory pineapple corn salsa featuring black beans!
Ingredients:
– 1 cup fresh pineapple, diced
– 1 cup frozen corn kernels, thawed
– 1/2 cup cooked black beans, rinsed and drained
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
– Optional: cilantro leaves for garnish
Instructions:
1. In a medium bowl, combine pineapple, corn kernels, black beans, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss gently to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is ready in no time.
Pineapple Peach Salsa with Basil
Pineapple Peach Salsa with Basil: A sweet and tangy twist on traditional salsas!
Ingredients:
– 1 ripe pineapple, diced
– 2 ripe peaches, diced
– 1/4 cup fresh basil leaves, chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tablespoons honey
– Salt to taste
Instructions:
1. In a medium-sized bowl, combine pineapple, peaches, basil, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add honey and stir until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is ready in just a few minutes of prep time.
This sweet and spicy salsa is perfect for topping tacos, grilled meats, or using as a dip for chips. Enjoy!
Coconut Pineapple Salsa with Ginger
This refreshing salsa combines the tropical flavors of coconut, pineapple, and ginger for a unique and delicious condiment perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 cup diced fresh pineapple
– 1/2 cup shredded coconut
– 1/4 cup chopped fresh cilantro
– 2 tablespoons grated fresh ginger
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, coconut, cilantro, ginger, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None
Pineapple Tomato Salsa with Cumin
Add a touch of warmth and sweetness with this unique Pineapple Tomato Salsa with Cumin. Perfect for topping tacos, grilled meats, or veggies, this flavorful condiment is sure to elevate your meal game.
Ingredients:
– 1 cup fresh pineapple chunks
– 2 cups diced tomatoes (such as Roma or cherry)
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium-sized bowl, combine pineapple, tomatoes, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add ground cumin and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled or at room temperature.
Cooking Time: None, as this is a no-cook recipe!
Pineapple Kiwi Salsa with Chili Flakes
Pineapple Kiwi Salsa with Chili Flakes Recipe
This sweet and spicy salsa is perfect for topping tacos, grilled meats, or using as a dip for your favorite snacks.
Ingredients:
– 1 cup diced fresh pineapple
– 1 cup diced fresh kiwi
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon chili flakes
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, kiwi, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Sprinkle chili flakes over the top and stir until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15 minutes
Servings: 2-3 cups, enough for 6-8 servings as a topping or dip.
Pineapple Strawberry Salsa with Balsamic
This refreshing salsa combines the sweetness of pineapple and strawberries with the tanginess of balsamic vinegar, perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 cup diced fresh pineapple
– 1/2 cup diced fresh strawberries
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons balsamic vinegar
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine pineapple, strawberries, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Drizzle balsamic vinegar over the mixture and stir until combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: None! Just mix, chill, and serve!
Pineapple Papaya Salsa with Lime Zest
Add a tropical twist to your meals with this sweet and tangy salsa! A perfect blend of pineapple, papaya, and lime zest will transport you to the sun-kissed beaches of the Caribbean.
Ingredients:
– 1 ripe pineapple, diced
– 1 ripe papaya, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1 teaspoon grated lime zest
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, papaya, red onion, and jalapeño pepper.
2. Squeeze the lime juice over the mixture and toss to coat.
3. Add the honey and lime zest; stir until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10 minutes (prep) + 30 minutes (chill time)
Pineapple Watermelon Salsa with Tajín
Elevate your snack game with this refreshing salsa that combines the sweetness of pineapple and watermelon with a spicy kick from Tajín. Perfect for hot summer days or as a unique topping for grilled meats or veggies.
Ingredients:
– 1 cup diced fresh pineapple
– 1 cup diced fresh watermelon (seedless)
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– 2 teaspoons Tajín seasoning
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, watermelon, red onion, jalapeño, and cilantro.
2. Sprinkle Tajín seasoning over the mixture and toss until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This salsa is ready in a flash.
Pineapple Jicama Salsa with Orange Juice
A sweet and tangy salsa that combines the freshness of pineapple, jicama, and orange juice. Perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 cup diced fresh pineapple
– 1/2 cup diced jicama
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon orange juice
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, jicama, and cilantro.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add orange juice and stir until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: 30 minutes (includes chilling time)
Pineapple Serrano Salsa with Agave
This refreshing salsa combines the sweetness of pineapple with the heat of Serrano peppers, all tied together with a drizzle of agave nectar. Perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 cup fresh pineapple chunks
– 2 Serrano peppers, seeded and finely chopped
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon agave nectar
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine pineapple, Serrano peppers, red onion, and jalapeño pepper.
2. Stir in lime juice and agave nectar until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: None
Pineapple Pomegranate Salsa with Mint
This refreshing salsa is perfect for topping tacos, grilled meats, or using as a dip for chips. The combination of sweet pineapple, tart pomegranate, and cooling mint creates a unique flavor profile that’s sure to please.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup fresh pomegranate seeds (arils)
– 1/4 cup fresh mint leaves, chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, pomegranate seeds, mint, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is ready in just a few minutes of preparation.
Summary
Get ready to spice up your culinary game with these 18 tropical pineapple salsa recipes! From sweet and tangy to spicy and bold, this collection has something for everyone. Try combining grilled pineapple with jalapeño peppers for a smoky heat, or blend mango and pineapple with cilantro for a refreshing twist. Or, go big with habanero-spiced pineapple or add some crunch with black beans and corn. With ingredients like coconut, ginger, kiwi, and pomegranate, the possibilities are endless! Which one will be your new favorite?
