Get ready to elevate your snack game with these 20 creamy Philadelphia cream cheese dip recipes! Whether you’re a fan of classic flavors or bold and adventurous, we’ve got you covered. From savory garlic herb to sweet caramel pretzel, each of these mouthwatering dips is sure to impress. And the best part? They all start with the rich and tangy base of Philadelphia cream cheese.
In this article, we’ll take a journey through a wide range of flavors and textures, from spicy buffalo chicken to roasted red pepper. We’ll also explore some unexpected pairings, like smoked salmon or caramelized onion. With so many options, you’re sure to find the perfect dip to suit your tastes.
So what are you waiting for? Let’s dive in and get dipping!
Garlic Herb Philadelphia Cream Cheese Dip
Elevate your snack game with this savory and aromatic dip that combines the creaminess of Philadelphia cream cheese with the pungency of garlic and herbs.
Ingredients:
– 8 oz Philadelphia cream cheese, softened
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix the softened cream cheese until smooth.
3. Add the minced garlic and mix until well combined.
4. Stir in the chopped parsley, chives, lemon juice, salt, and pepper.
5. Transfer the mixture to a baking dish or ramekin.
6. Bake for 10-12 minutes, or until the dip is warm and slightly puffed.
7. Serve with crackers, vegetables, or chips.
Cooking Time: 10-12 minutes
Spicy Buffalo Chicken Philadelphia Cream Cheese Dip
Spicy Buffalo Chicken Philadelphia Cream Cheese Dip: A creamy and spicy twist on traditional Philly cheesesteak dip!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup buffalo wing sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken
– 1 tablespoon chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine softened cream cheese, ranch dressing, and buffalo wing sauce. Mix until smooth.
3. Stir in shredded cheddar cheese until well combined.
4. Add chopped cooked chicken and mix until fully incorporated.
5. Transfer the mixture to a baking dish or serving container.
6. Bake for 20-25 minutes or until warm and bubbly.
7. Garnish with chopped cilantro, if desired.
8. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Loaded Baked Potato Philadelphia Cream Cheese Dip
Loaded Baked Potato Philadelphia Cream Cheese Dip: A rich and creamy dip that combines the flavors of a loaded baked potato with the tanginess of Philadelphia cream cheese.
Ingredients:
– 8 ounces Philadelphia cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh chives
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup shredded cheddar cheese
– 1/2 cup diced cooked bacon (such as applewood-smoked)
– 1/4 cup sour cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine the softened cream cheese, mayonnaise, chives, garlic powder, salt, and black pepper. Mix until smooth.
3. Add the shredded cheddar cheese, diced bacon, and sour cream. Mix until well combined.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Serve warm with tortilla chips, crackers, or vegetables.
Cooking Time: 20-25 minutes
Spinach Artichoke Philadelphia Cream Cheese Dip
This creamy dip combines the rich flavors of spinach, artichokes, and Philadelphia cream cheese, making it a perfect accompaniment for crackers, chips, or veggies.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves, chopped
– 8 ounces Philadelphia cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine chopped artichoke hearts, spinach leaves, and garlic powder.
3. In a large bowl, mix together softened cream cheese, mayonnaise, and lemon juice until smooth.
4. Add the artichoke-spinach mixture to the cream cheese mixture and stir until well combined.
5. Transfer the dip to a baking dish or a serving bowl.
6. Bake for 20-25 minutes or serve at room temperature.
Cooking Time: 20-25 minutes
Jalapeño Popper Philadelphia Cream Cheese Dip
Get ready to delight your taste buds with this creamy, cheesy, and spicy dip inspired by the classic jalapeño popper. This addictive recipe is perfect for parties, gatherings, or just a quick snack.
Ingredients:
– 1 (8 oz) block of softened Philadelphia cream cheese
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, mix the cream cheese until smooth.
3. Add the mayonnaise, cilantro, lime juice, and chopped jalapeño. Mix well.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until warm and slightly golden brown on top.
6. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Smoked Salmon Philadelphia Cream Cheese Dip
Elevate your snack game with this decadent and delicious dip featuring the rich flavors of smoked salmon and cream cheese.
Ingredients:
– 8 oz softened cream cheese
– 1/4 cup smoked salmon, flaked
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh dill or chives for garnish (optional)
Instructions:
1. In a medium bowl, mix together the cream cheese until smooth.
2. Add the flaked smoked salmon, lemon juice, and Dijon mustard. Mix until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with chopped fresh dill or chives if desired.
Cooking Time: None! This dip is ready in just a few minutes of prep time.
Enjoy your Smoked Salmon Philadelphia Cream Cheese Dip with crackers, veggies, or chips!
French Onion Philadelphia Cream Cheese Dip
Elevate your snack game with this creamy and savory dip, combining the classic flavors of French onion soup with the richness of Philadelphia cream cheese.
Ingredients:
– 1 (8 oz) package Philadelphia cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup caramelized onions (see note)
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, cheddar cheese, caramelized onions, Worcestershire sauce, paprika, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 15-20 minutes or until the dip is warm and slightly puffed.
5. Remove from oven and let cool slightly before serving.
6. Garnish with fresh parsley or chives, if desired.
Cooking Time: 15-20 minutes
Bacon Ranch Philadelphia Cream Cheese Dip
Elevate your snack game with this savory and addictive dip that combines the richness of cream cheese, the smokiness of bacon, and the tanginess of ranch seasoning.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon ranch seasoning
– 4 slices of cooked bacon, crumbled
– 1/4 cup chopped fresh chives or scallions (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, mix the softened cream cheese and mayonnaise until smooth.
3. Add the ranch seasoning and stir until well combined.
4. Fold in the crumbled bacon until evenly distributed.
5. Transfer the mixture to a baking dish or ramekin.
6. Bake for 15-20 minutes, or until the dip is lightly browned on top.
7. Remove from the oven and sprinkle with chopped chives or scallions, if using.
8. Serve warm with crackers, chips, or vegetables.
Cooking Time: 15-20 minutes
Pizza Lover’s Philadelphia Cream Cheese Dip
Pizza Lover’s Philadelphia Cream Cheese Dip
A creamy, cheesy, and utterly addictive dip that’s sure to please even the most discerning pizza enthusiasts. This recipe is a game-changer for any gathering or party.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh parsley
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. In a medium bowl, combine cream cheese, mayonnaise, parsley, garlic powder, and onion powder. Mix until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, sprinkle shredded mozzarella cheese on top (if using).
5. Serve chilled with crackers, chips, or veggies.
Cooking Time: None
Yield: About 2 cups of dip
Enjoy your Pizza Lover’s Philadelphia Cream Cheese Dip!
Mexican Street Corn Philadelphia Cream Cheese Dip
Experience the flavors of Mexico with this addictive dip that combines the richness of Philadelphia cream cheese with the vibrant taste of grilled corn. Perfect for snacking, parties, or game-day gatherings!
Ingredients:
– 8 oz Philadelphia cream cheese, softened
– 1 cup frozen corn kernels, thawed
– 1/2 cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, corn kernels, mayonnaise, lime juice, cumin, and smoked paprika (if using). Mix until smooth.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 15-20 minutes or until warm and bubbly.
5. Serve with tortilla chips, crackers, or vegetables. Garnish with chopped cilantro or scallions.
Cooking Time: 15-20 minutes
Caramelized Onion Philadelphia Cream Cheese Dip
A sweet and savory twist on classic cream cheese dip, this recipe combines caramelized onions with tangy Philadelphia cream cheese for a delicious snack or appetizer.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1 (8 ounce) package Philadelphia cream cheese, softened
– 1/4 cup sour cream
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. In a mixing bowl, combine softened cream cheese, sour cream, and honey. Mix until smooth.
4. Add cooked onions to the cream cheese mixture and stir until well combined.
5. Season with salt and pepper to taste.
6. Transfer dip to serving bowl and garnish with parsley or chives if desired.
7. Serve warm or at room temperature.
Cooking Time: 45-50 minutes (including caramelizing onions)
Everything Bagel Philadelphia Cream Cheese Dip
Elevate your snack game with this addictive dip that combines the creamiest Philadelphia cream cheese with the savory flavor of everything bagels. Perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
– 8 oz Philadelphia cream cheese, softened
– 1/2 cup sour cream
– 1 tablespoon Everything Bagel Seasoning (or to taste)
– 1/4 teaspoon salt
– 1/2 cup chopped scallions (optional)
Instructions:
1. In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth.
2. Add the Everything Bagel Seasoning and salt. Mix until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped scallions if desired.
Cooking Time: None! This dip is ready when you are.
Enjoy your delicious Everything Bagel Philadelphia Cream Cheese Dip!
Roasted Red Pepper Philadelphia Cream Cheese Dip
Roasted Red Pepper Philadelphia Cream Cheese Dip: A sweet and savory twist on classic cream cheese dip, this recipe combines the richness of roasted red peppers with the tanginess of Philadelphia cream cheese.
Ingredients:
– 1 (8 oz) package Philadelphia cream cheese, softened
– 1/2 cup roasted red pepper, peeled and chopped
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the red pepper in the oven for 30-40 minutes, or until charred and blistered.
3. Remove from oven and let cool. Peel off skin, remove seeds, and chop into small pieces.
4. In a medium bowl, combine softened cream cheese, roasted red pepper, olive oil, lemon juice, salt, and pepper. Mix until smooth and creamy.
5. Serve with crackers, chips, or vegetables.
Cooking Time: 30-40 minutes (roasting the red pepper) + 5-10 minutes (mixing the dip)
Taco Tuesday Philadelphia Cream Cheese Dip
Get ready to elevate your Taco Tuesday game with this creamy and delicious dip!
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup sour cream
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, mix the cream cheese until smooth.
3. Add the sour cream, lime juice, cumin, smoked paprika, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a small baking dish or ramekin.
5. Bake for 15-20 minutes or until warm and bubbly.
6. Garnish with chopped cilantro, if desired.
7. Serve with tortilla chips, veggies, or crackers.
Cooking Time: 15-20 minutes
Sun-Dried Tomato Basil Philadelphia Cream Cheese Dip
A sweet and savory twist on traditional cream cheese dip, this Sun-Dried Tomato Basil Philadelphia Cream Cheese Dip is perfect for snacking or as a party favorite. With the brightness of sun-dried tomatoes and the freshness of basil, you’ll be hooked from the first bite!
Ingredients:
– 8 ounces Philadelphia cream cheese, softened
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons fresh basil leaves, chopped
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the softened cream cheese and chopped sun-dried tomatoes. Mix until smooth.
2. Stir in the chopped basil, lemon juice, and garlic powder until well combined.
3. Season with salt and pepper to taste.
4. Serve at room temperature or chilled.
Cooking Time: 5 minutes (prep) | None (no cooking required)
Chocolate Hazelnut Philadelphia Cream Cheese Dip
This decadent dip combines the creaminess of Philadelphia cream cheese with the deep flavors of chocolate and hazelnuts. Perfect for parties or special occasions, it’s sure to be a crowd-pleaser!
Ingredients:
– 8 ounces Philadelphia cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup melted semisweet chocolate chips
– 1/4 cup hazelnut spread (such as Nutella)
– Chopped hazelnuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, beat the cream cheese and confectioners’ sugar until smooth.
3. Add the softened butter and vanilla extract; mix until combined.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Allow to cool slightly.
5. Fold the melted chocolate into the cream cheese mixture until well combined.
6. Stir in the hazelnut spread until smooth.
7. Pour the dip into a serving dish and garnish with chopped hazelnuts, if desired.
Cooking Time: None
Cinnamon Apple Philadelphia Cream Cheese Dip
A sweet and tangy twist on the classic cream cheese dip, this recipe combines the warmth of cinnamon with the crunch of fresh apple.
Ingredients:
– 8 oz Philadelphia cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup chopped fresh apple (such as Granny Smith)
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium bowl, beat the softened cream cheese until smooth.
2. Add the granulated sugar and ground cinnamon, beating until well combined.
3. Fold in the chopped fresh apple.
4. Stir in the melted butter until fully incorporated.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Preparation time: 10 minutes
– Chill time: 30 minutes
Pumpkin Spice Philadelphia Cream Cheese Dip
Get ready to delight your taste buds with this seasonal twist on a classic favorite. This Pumpkin Spice Philadelphia Cream Cheese Dip is perfect for fall gatherings and parties, or as a cozy treat for a chilly evening.
Ingredients:
– 8 ounces Philadelphia cream cheese, softened
– 1/4 cup pumpkin puree
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
Instructions:
1. In a medium bowl, beat the softened cream cheese until smooth.
2. Add the pumpkin puree, honey, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
3. Gradually add the heavy cream, beating until the desired consistency is reached (thicker or thinner).
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled with graham crackers, apple slices, or your favorite dippers.
Cooking Time: None required! Just chill and serve.
Blueberry Lemon Philadelphia Cream Cheese Dip
This refreshing dip combines the sweetness of blueberries with the brightness of lemon, all wrapped up in a creamy blanket of cream cheese. Perfect for snacking or serving at your next gathering!
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 cup fresh blueberries
– 1 tablespoon honey
Instructions:
1. In a medium bowl, beat the cream cheese until smooth.
2. Gradually add the sugar and lemon juice, mixing until well combined.
3. Gently fold in the blueberries and honey until they’re evenly distributed.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled with crackers, fruit, or your favorite dippers!
Cooking Time: None – just mix and chill!
Caramel Pretzel Philadelphia Cream Cheese Dip
This Caramel Pretzel Philadelphia Cream Cheese Dip is the perfect treat to satisfy your cravings for sweet and savory flavors. With the combination of crunchy pretzels, smooth cream cheese, and caramel goodness, you’ll be hooked from the first bite!
Ingredients:
– 1 block of Philadelphia Cream Cheese (softened)
– 1/2 cup of caramel sauce
– 1/4 cup of chopped pretzels
– 1 tablespoon of unsalted butter
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium-sized bowl, mix the softened cream cheese and caramel sauce until smooth.
3. Stir in the chopped pretzels and butter until well combined.
4. Season with salt to taste.
5. Transfer the mixture to a serving dish or a small cast-iron skillet.
6. Bake for 10-12 minutes, or until the dip is lightly golden brown and warm.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in a world of creamy, cheesy goodness with these 20 delicious Philadelphia cream cheese dip recipes! From classic flavors like garlic herb and spinach artichoke, to bold twists like spicy buffalo chicken and smoked salmon, there’s something for every taste bud. Try your hand at loaded baked potato, Mexican street corn, or even caramelized onion and cinnamon apple. And for the sweet-tooths out there, chocolate hazelnut and blueberry lemon are sure to satisfy. With so many flavors to choose from, you’ll never get bored with these creamy Philadelphia cream cheese dips!
