Are you tired of the same old dinner routine? Look no further! Petite steaks are a game-changer for quick and delicious weeknight meals. These tender cuts of meat can be cooked to perfection in just minutes, and paired with a variety of flavors to suit any taste.
From classic garlic butter to bold balsamic glaze, we’ve rounded up 20 mouth-watering petite steak recipes that will elevate your dinner game. Whether you’re in the mood for something spicy, savory, or sweet, there’s a recipe here to satisfy your cravings. So go ahead and get cooking – your taste buds will thank you!
Garlic Butter Petite Steak Bites
Elevate your dinner game with these tender and flavorful petite steak bites infused with rich garlic butter. Perfect for a quick weeknight meal or special occasion, this recipe yields mouthwatering results.
Ingredients:
– 1 pound petite steak (such as sirloin or ribeye), cut into 1-inch pieces
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and Worcestershire sauce.
3. Place steak pieces on a baking sheet lined with parchment paper.
4. Drizzle the garlic butter mixture evenly over the steak, making sure each piece is coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Pan-Seared Petite Steak with Rosemary
A flavorful and elegant dish perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 (6-ounce) petite steaks
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Optional: 1 tablespoon butter
Instructions:
1. Preheat the skillet over medium-high heat.
2. Season the steaks with salt and pepper on both sides.
3. Add 1 tablespoon of olive oil to the preheated skillet and swirl it around.
4. Sear the steaks for 3-4 minutes per side, or until they reach your desired level of doneness.
5. Remove the steaks from the skillet and place them on a plate.
6. Reduce heat to medium and add the chopped rosemary to the skillet. Cook for 1 minute, stirring constantly, until fragrant.
7. Serve the steaks with the rosemary-infused pan juices spooned over the top.
Cooking Time: 12-15 minutes
Balsamic Glazed Petite Steak Skewers
Elevate your outdoor cooking experience with these tender and flavorful petite steak skewers, glazed to perfection with a rich balsamic reduction. Perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 1 pound petite steak strips (such as sirloin or ribeye), cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Thread steak pieces onto skewers, leaving a small space between each piece.
4. Brush the steak with the olive oil mixture, then season with additional salt and pepper if desired.
5. Grill skewers for 8-10 minutes per side, or until cooked to your desired level of doneness.
6. While skewers are cooking, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat and cook until reduced by half, stirring occasionally.
7. Brush the glaze over the cooked steak during the last minute of grilling.
8. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 16-20 minutes
Petite Steak with Mushroom Cream Sauce
Savor the rich flavors of tender petite steak paired with a decadent mushroom cream sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 (6-ounce) petite steaks
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Sear steaks for 2-3 minutes per side, then transfer to the oven.
3. Cook steaks for 8-10 minutes or until cooked to desired doneness.
4. In a separate pan, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
5. Sprinkle flour over mushrooms; whisk in heavy cream. Bring sauce to a simmer; cook until slightly thickened, about 2-3 minutes.
6. Serve steaks with mushroom cream sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Petite Steak Strips
Elevate your steak game with this spicy Cajun twist on classic petite steak strips! These flavorful bites are perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound petite steak strips (such as sirloin or ribeye)
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a skillet or grill pan over medium-high heat.
2. In a small bowl, mix together olive oil, butter, Cajun seasoning, paprika, and cayenne pepper.
3. Add the steak strips to the skillet or grill pan and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Remove from heat and season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Petite Steak and Blue Cheese Salad
This recipe combines the bold flavors of grilled petite steak with the pungency of blue cheese, all on a bed of crisp greens. A perfect salad for a quick and satisfying meal.
Ingredients:
– 1 lb petite steak (such as sirloin or ribeye), cut into thin strips
– 4 cups mixed greens
– 1/2 cup crumbled blue cheese
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season petite steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. In a large bowl, combine mixed greens, blue cheese, cherry tomatoes, and parsley.
4. Slice grilled petite steak into thin strips.
5. Drizzle olive oil and balsamic vinegar over the salad.
6. Top with sliced petite steak and serve immediately.
Cooking Time: 15-20 minutes
Honey Soy Glazed Petite Steak
Elevate your dinner game with this simple yet impressive recipe for honey soy glazed petite steak, perfect for a quick weeknight meal or special occasion.
Ingredients:
– 1 pound petite steak (such as sirloin or ribeye), cut into 1-inch pieces
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and brown sugar.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear steak for 2-3 minutes per side, or until browned.
4. Remove steak from skillet and brush with glaze. Return to skillet and bake for 8-10 minutes, or until cooked to desired level of doneness.
5. Garnish with minced garlic and serve hot.
Cooking Time: 12-15 minutes
Petite Steak Tacos with Avocado Salsa
Treat your taste buds to a flavorful fusion of tender steak, crunchy tacos, and creamy avocado salsa. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound petite steak (such as flank steak or skirt steak), sliced into thin strips
– 8-10 corn tortillas
– 2 tablespoons olive oil
– 1 lime, juiced
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– 3 ripe avocados, halved and pitted
– 1/2 red onion, thinly sliced
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper. Grill for 4-5 minutes per side, or until cooked to your liking.
3. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by slicing grilled steak, placing on a tortilla, and topping with cilantro, lime juice, and jalapeño pepper.
5. For the avocado salsa, combine halved avocados, red onion, salt, and pepper in a bowl. Squeeze lime juice over the top and stir to combine.
Cooking Time: 15-20 minutes
Herb-Crusted Petite Steak with Roasted Potatoes
Elevate your dinner game with this flavorful and tender petite steak recipe, paired with a crispy and savory roasted potato accompaniment. This easy-to-make dish is perfect for a weeknight dinner or special occasion.
Ingredients:
For the steak:
– 4 petite steaks (6 oz each)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste
For the potatoes:
– 2-3 large potatoes, peeled and cubed
– 2 tbsp olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together rosemary, garlic powder, salt, and pepper.
3. Brush both sides of the petite steaks with olive oil, then sprinkle the herb mixture evenly over each steak.
4. Roast potatoes in the oven for 20-25 minutes or until tender and golden brown, shaking occasionally.
5. Grill or pan-fry the herb-crusted steaks for 4-6 minutes per side or until cooked to desired doneness.
6. Serve with roasted potatoes and enjoy!
Cooking Time: approximately 30-40 minutes
Petite Steak Stir-Fry with Vegetables
A quick and flavorful dish that’s perfect for a weeknight dinner or a weekend brunch. This petite steak stir-fry is packed with sautéed vegetables, savory soy sauce, and tender beef.
Ingredients:
– 1 pound petite steaks (6-8 ounces each), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper slices
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the onion and garlic; cook until the onion is translucent, about 2-3 minutes.
4. Add the broccoli and bell pepper to the pan; cook until tender, about 3-4 minutes.
5. Return the beef to the pan; stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Red Wine Marinated Petite Steak
Elevate your dining experience with this rich and flavorful recipe for Red Wine Marinated Petite Steaks. Perfect for a special occasion or a romantic dinner, this dish is sure to impress.
Ingredients:
– 4-6 petite steaks (about 1 inch thick)
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a large bowl, whisk together red wine, olive oil, garlic, thyme, salt, and pepper.
2. Add the petite steaks to the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove steaks from marinade, letting any excess liquid drip off.
4. Grill steaks for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Let steaks rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Petite Steak Sandwich with Caramelized Onions
Elevate your lunch game with this indulgent petite steak sandwich featuring sweet and savory caramelized onions.
Ingredients:
– 1 (6 oz) petite steak, such as sirloin or ribeye
– 1/2 cup caramelized onions (see note)
– 4 slices of baguette
– 2 tbsp butter, softened
– Salt and pepper to taste
– Optional: lettuce, tomato, and Swiss cheese for added freshness
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the petite steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing thinly.
3. Butter one side of each baguette slice.
4. Assemble the sandwiches by placing a few slices of grilled steak on each baguette half, followed by caramelized onions and a sprinkle of salt and pepper. Top with lettuce, tomato, and Swiss cheese if desired.
Cooking Time: 15-20 minutes
Note: To caramelize onions, heat 2 tbsp of oil in a pan over low heat. Add 1 large onion, thinly sliced, and cook for 30-40 minutes, stirring occasionally, until deep golden brown.
Lemon Pepper Petite Steak with Asparagus
This recipe combines the tenderness of petite steak with the brightness of lemon and pepper, served alongside a delicious asparagus accompaniment. Perfect for a quick yet impressive dinner or special occasion.
Ingredients:
– 4-6 petite steaks (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon pepper seasoning
– 2 lemons, juiced
– 12 asparagus spears, trimmed
– Salt and pepper, to taste
– Optional: 1 tsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, lemon pepper seasoning, and lemon juice.
3. Brush the mixture evenly onto both sides of the petite steaks.
4. Season with salt and pepper to taste.
5. Place asparagus spears on a baking sheet, drizzle with olive oil, and season with salt and pepper.
6. Roast in the oven for 12-15 minutes or until asparagus is tender.
7. Grill or pan-fry petite steaks for 3-4 minutes per side or until cooked to desired level of doneness.
8. Serve hot, garnished with butter if desired.
Cooking Time: 20-25 minutes
Petite Steak and Chimichurri Sauce
This Argentine-inspired recipe pairs tender petite steaks with a bright and herby chimichurri sauce, perfect for a flavorful and easy dinner. With just a few ingredients, you can create a deliciously bold flavor profile.
Ingredients:
– 4 petite steaks (6 oz each)
– 1 cup fresh parsley leaves
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, combine parsley, oregano, garlic, salt, and pepper.
3. Add red wine vinegar and olive oil to the herb mixture; stir well to combine.
4. Grill petite steaks for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Serve steaks with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Teriyaki Petite Steak Rice Bowl
Savor the flavors of Japan with this sweet and savory Teriyaki Petite Steak Rice Bowl recipe. Tender petite steak, marinated in a rich teriyaki sauce, is served over a bed of fluffy Japanese rice and topped with crispy sesame seeds.
Ingredients:
– 1 lb petite steak
– 1/4 cup teriyaki sauce
– 2 cups cooked Japanese rice
– 1/4 cup sesame seeds
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce and sesame oil.
3. Place the petite steak in the marinade and let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Cook Japanese rice according to package instructions.
5. Remove the steak from the marinade and cook in a preheated oven for 12-15 minutes or until cooked to desired level of doneness.
6. In a small pan, heat vegetable oil over medium-high heat. Add sesame seeds and cook until crispy, about 2 minutes.
7. Assemble the bowl by placing cooked rice at the bottom, followed by the petite steak, and finishing with toasted sesame seeds.
Cooking Time: 25-30 minutes
Petite Steak with Garlic Mashed Cauliflower
Elevate your weeknight dinner game with this mouth-watering combination of tender petite steak and creamy garlic mashed cauliflower. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 4 petite steaks (6 oz each)
– 1 head of cauliflower
– 2 cloves of garlic
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the petite steaks with salt and pepper.
3. Grill or pan-sear the steaks for 3-4 minutes per side, or until cooked to desired doneness. Let rest.
4. Meanwhile, steam the cauliflower florets until tender.
5. In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute.
6. Mash the cooked cauliflower with a fork until smooth. Stir in the garlic butter mixture.
7. Serve the petite steak alongside the garlic mashed cauliflower. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Smoky Paprika Petite Steak Bites
Elevate your dinner game with these tender and flavorful steak bites infused with smoky paprika and a hint of garlic. Perfect for a quick weeknight meal or a party appetizer.
Ingredients:
– 1 pound petite steaks (such as flank steak or skirt steak), cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, and garlic.
3. Toss the steak pieces with the paprika mixture until well coated.
4. Season with salt and pepper as needed.
5. Place the steak bites on a baking sheet lined with parchment paper in a single layer.
6. Bake for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Petite Steak and Gorgonzola Flatbread
Elevate your dinner game with this delectable flatbread, featuring tender petite steak and the creaminess of gorgonzola cheese.
Ingredients:
– 1 lb petite steak (such as flank steak or skirt steak)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup Gorgonzola cheese, crumbled
– 1 flatbread crust (homemade or store-bought)
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the petite steak with salt, pepper, and garlic.
3. Cook the steak in a skillet over medium-high heat for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, preheat the flatbread crust according to package instructions.
5. Top the flatbread with crumbled Gorgonzola cheese.
6. Slice the cooked petite steak into thin strips and place on top of the cheese.
7. Drizzle with olive oil and sprinkle with thyme leaves.
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Quick Petite Steak Fajitas
Get ready to savor a flavorful and speedy dinner with these petite steak fajitas! This recipe is perfect for a weeknight meal that’s packed with tender beef, crisp vegetables, and spicy kick.
Ingredients:
– 1 lb petite steaks (such as sirloin or ribeye), sliced into thin strips
– 1/2 cup mixed bell peppers (any color), sliced
– 1/2 cup onions, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional: sour cream, salsa, shredded cheese, cilantro for toppings
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes per side, or until cooked to desired doneness. Remove from skillet and set aside.
3. In the same skillet, add the bell peppers and onions. Cook for 5 minutes, stirring occasionally, until tender.
4. Add the garlic and chili powder to the skillet and cook for 1 minute.
5. Return the steak strips to the skillet and stir to combine with the vegetables.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the steak and vegetable mixture onto the tortillas. Add desired toppings.
Cooking Time: 15-20 minutes
Petite Steak with Creamy Horseradish Sauce
This classic combination of tender petite steak and tangy creamy horseradish sauce is a perfect treat for any occasion. With its bold flavors and easy preparation, this dish is sure to impress.
Ingredients:
– 4-6 petite steaks (6 oz each)
– 1 cup heavy cream
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season petite steaks with salt and pepper.
3. Heat a skillet over medium-high heat. Sear petite steaks for 2-3 minutes per side, or until cooked to desired level of doneness. Transfer to the oven and cook for an additional 5-7 minutes, or until cooked through.
4. Meanwhile, combine heavy cream, horseradish, and Dijon mustard in a small saucepan. Bring to a simmer over medium heat. Reduce heat to low and let cool slightly.
5. Serve petite steaks with creamy horseradish sauce spooned over the top. Garnish with fresh parsley or chives.
Cooking Time: 15-20 minutes
Summary
Looking for a quick and delicious meal that’s perfect for weeknights? Look no further! This collection of 20 petite steak recipes offers a variety of flavors and cuisines to satisfy your cravings. From classic pairings like garlic butter and mushroom cream sauce, to international-inspired dishes like teriyaki rice bowls and spicy Cajun strips, there’s something for everyone. Whether you’re in the mood for something light and fresh or hearty and comforting, these petite steak recipes are sure to impress. So why wait? Try one out tonight and enjoy a flavorful dinner that’s as easy as it is impressive!
