Are you looking for a way to add some excitement to your meals? Do you want to spice up your gatherings with friends and family? Look no further! Pepper jelly is a delicious condiment that can elevate any dish, from snacks to entrees. And today, we’re going to take it up a notch with 18 spicy pepper jelly recipes for every occasion.
Whether you like it sweet and smoky or bold and fiery, these recipes have got you covered. From classic combinations like jalapeño and apple to more unexpected pairings like pineapple and serrano, we’ve got the perfect recipe to suit your taste buds. So grab your apron, get ready to cook, and let’s dive into the world of spicy pepper jellies!
Homemade Jalapeño Pepper Jelly
This sweet and spicy jelly is perfect for topping toast, using as a glaze for meats, or as a dip for crackers. With its unique flavor profile, it’s sure to be a hit at any gathering.
Ingredients:
– 2 cups jalapeños, seeded and chopped
– 1 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Combine jalapeños, sugar, apple cider vinegar, water, and lemon juice in a large pot.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in powdered pectin and continue to simmer for an additional 5-7 minutes or until jelly has thickened.
4. Remove from heat and let cool slightly before transferring to sterilized jars.
Cooking Time: 15-20 minutes
Sweet and Spicy Red Pepper Jelly
This sweet and spicy red pepper jelly is perfect for topping toast, using as a glaze for meats or cheeses, or serving as a condiment. With its balanced flavor of sweetness from the red peppers and heat from the jalapeños, this jelly is sure to be a hit.
Ingredients:
– 2 cups red bell peppers, chopped
– 1 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 jalapeños, seeded and chopped
– 1 tablespoon lemon juice
– Pectin (optional)
Instructions:
1. In a medium saucepan, combine chopped red bell peppers, sugar, apple cider vinegar, water, and chopped jalapeños.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20 minutes.
3. Remove from heat and stir in lemon juice.
4. If desired, add pectin according to package instructions and stir until dissolved.
5. Let cool and refrigerate or freeze for later use.
Cooking Time: 20-25 minutes
Peach Habanero Pepper Jelly
Add a sweet and spicy twist to your meal with this unique peach habanero pepper jelly recipe. Perfect for topping toast, using as a glaze for meats, or as a dip for crackers.
Ingredients:
– 2 cups peaches, diced
– 1 cup sugar
– 1/4 cup habanero peppers, seeded and chopped
– 1 cup apple cider vinegar
– 1/4 cup water
– Pectin (optional)
Instructions:
1. Combine peaches, sugar, and habanero peppers in a large saucepan.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add apple cider vinegar and water to the mixture. Stir well.
4. If using pectin, follow package instructions to thicken the jelly.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: Approximately 20-25 minutes
Notes:
– For a thicker jelly, use pectin or cook for an additional 10-15 minutes.
– Store in refrigerator for up to 6 months or freeze for up to 1 year.
Smoky Chipotle Pepper Jelly
Add a smoky twist to your jelly game with this chipotle pepper jelly recipe! This spicy and sweet condiment is perfect for topping toast, crackers, or using as a glaze for meats.
Ingredients:
– 1 cup grape juice
– 1/2 cup water
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 chipotle pepper in adobo sauce, minced
– 1 tablespoon lemon juice
Instructions:
1. Combine grape juice, water, sugar, and honey in a medium saucepan.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in minced chipotle pepper and lemon juice.
4. Continue to simmer for an additional 5-7 minutes or until the jelly has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 15-17 minutes
Yield: About 2 cups of smoky chipotle pepper jelly
Pineapple Serrano Pepper Jelly
This recipe combines the sweetness of pineapple with the bold heat of Serrano peppers, creating a unique and addictive jelly perfect for topping toast, using as a glaze for meats, or serving as a condiment.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup sugar
– 1/4 cup water
– 2 cups chopped fresh pineapple
– 2 Serrano peppers, seeded and finely chopped
– 1 tablespoon lemon juice
– Pectin (optional)
Instructions:
1. Combine pineapple juice, sugar, and water in a medium saucepan. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Add chopped pineapple, Serrano peppers, and lemon juice to the saucepan. Simmer for an additional 5 minutes.
3. Use a fork or potato masher to puree the mixture until smooth.
4. If desired, add pectin according to package instructions and simmer for an additional 10-15 minutes or until jelly forms.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 25-30 minutes
Blueberry Ghost Pepper Jelly
This sweet and spicy jelly combines the natural sweetness of blueberries with the intense heat of ghost peppers, perfect for those who dare to try something new. This unique condiment is great on crackers, toast, or as a topping for your favorite cheeses.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 ghost peppers (or more to taste), seeded and chopped
– 1 tablespoon lemon juice
– 1 package pectin
Instructions:
1. Combine blueberries, sugar, and water in a medium saucepan.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add ghost peppers and continue to simmer for an additional 5 minutes.
4. Stir in lemon juice and pectin.
5. Continue to cook until jelly reaches 220°F on a candy thermometer (about 20-25 minutes).
6. Remove from heat and let cool slightly before transferring to sterilized jars.
Cooking Time: Approximately 40-50 minutes
Apple Cinnamon Pepper Jelly
This sweet and spicy jelly is perfect for topping toast, yogurt, or using as a glaze for meats and cheeses. With its unique blend of apple flavor and warm cinnamon spices, it’s sure to become a favorite.
Ingredients:
– 2 cups chopped fresh apples (such as Granny Smith)
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup apple cider vinegar
– 1 tablespoon ground cinnamon
– 1 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
Instructions:
1. In a medium saucepan, combine apples, sugar, water, apple cider vinegar, cinnamon, and ginger.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20 minutes, or until the apples are soft and the liquid has reduced slightly.
3. Stir in the red pepper flakes and continue to simmer for an additional 5-7 minutes, or until the jelly has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 25-30 minutes
Raspberry Jalapeño Pepper Jelly
Elevate your snack game with this unique fusion of sweet and spicy flavors. This raspberry jalapeño pepper jelly is perfect for topping crackers, using as a dip for fruit, or adding a kick to your favorite recipes.
Ingredients:
– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons jalapeño peppers, seeded and finely chopped
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large pot, combine raspberries, sugar, apple cider vinegar, and water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Add chopped jalapeño peppers and stir well.
3. In a small bowl, whisk together powdered pectin and 1 tablespoon of the raspberry mixture until smooth. Return the pectin mixture to the pot and stir to combine.
4. Continue simmering for an additional 5-7 minutes or until the jelly has thickened.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-20 minutes
Bourbon-Infused Pepper Jelly
Elevate your party with this sweet and spicy condiment that combines the smoothness of bourbon with the warmth of peppers. This recipe is perfect for topping crackers, meats, or using as a glaze.
Ingredients:
– 2 cups peaches
– 1 cup sugar
– 1/4 cup bourbon whiskey
– 1 tablespoon lemon juice
– 1 teaspoon ground cayenne pepper
– 1/2 teaspoon pectin (optional)
Instructions:
1. In a medium saucepan, combine peaches, sugar, and lemon juice. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
2. Stir in bourbon whiskey and cayenne pepper. Simmer for an additional 5 minutes or until the mixture has thickened slightly.
3. Remove from heat and let cool to room temperature.
4. Strain the jelly through a fine-mesh sieve or cheesecloth to remove any solids.
5. If desired, add pectin and stir until dissolved.
Cooking Time: 20-25 minutes
Garlic and Herb Pepper Jelly
Add a burst of flavor to your meals with this aromatic pepper jelly recipe. This sweet and savory condiment is perfect for topping crackers, using as a glaze for meats or cheeses, or serving alongside grilled vegetables.
Ingredients:
– 2 cups mixed bell peppers (any color), chopped
– 1/4 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons fresh herbs (such as thyme, rosemary, or oregano), chopped
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, puree the bell peppers until smooth.
2. In a medium saucepan, combine the sugar, vinegar, water, olive oil, garlic, and herbs. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-15 minutes.
3. Stir in the pureed bell peppers and season with salt and pepper to taste.
4. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 15 minutes
Cranberry Habanero Pepper Jelly
This sweet and spicy jelly is perfect for topping toast, using as a glaze for meats or cheeses, or giving as a unique holiday gift. The cranberries add a tangy flavor, while the habanero peppers provide a bold and zesty kick.
Ingredients:
– 2 cups fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons lemon juice
– 2 habanero peppers, seeded and chopped
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large pot, combine cranberries, sugar, water, and lemon juice. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Add the chopped habanero peppers and continue to simmer for an additional 5 minutes.
3. Remove from heat and stir in powdered pectin. Let mixture sit for 5 minutes to allow pectin to thicken.
4. Use a blender or food processor to puree the jelly to desired consistency.
5. Return jelly to pot and bring to a boil over high heat, stirring constantly. Boil for 1 minute.
6. Remove from heat and let cool slightly before transferring to clean jars.
Cooking Time: 20-25 minutes
Mango Scotch Bonnet Pepper Jelly
This tropical jelly combines the sweetness of mango with the spicy kick of scotch bonnet peppers, perfect for topping toast, using as a glaze for meats or cheeses, or as a unique condiment.
Ingredients:
– 2 cups mango puree
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup chopped fresh scotch bonnet peppers (seeds and membranes removed)
– 1 tablespoon lemon juice
– 1 package pectin
Instructions:
1. Combine mango puree, sugar, water, and scotch bonnet peppers in a large saucepan.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in lemon juice.
4. Let mixture cool slightly before stirring in pectin.
5. Return mixture to a boil over high heat, then reduce heat to medium-low and simmer for an additional 5-7 minutes or until jelly thickens.
6. Remove from heat and let cool completely before transferring to a sterilized jar.
Cooking Time: Approximately 20-25 minutes
Balsamic Fig Pepper Jelly
Elevate your charcuterie board or grilled meats with this unique and flavorful jelly, featuring the sweetness of figs, tanginess of balsamic vinegar, and a hint of pepper.
Ingredients:
– 1 cup fresh or dried figs
– 1/2 cup granulated sugar
– 1/4 cup balsamic vinegar
– 1/4 cup water
– 1 tablespoon grated ginger
– 1/4 teaspoon ground black pepper
Instructions:
1. In a medium saucepan, combine figs, sugar, and water. Heat over medium heat, stirring occasionally, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 15-20 minutes, or until the figs are tender and the mixture has thickened slightly.
3. Stir in balsamic vinegar, ginger, and black pepper. Continue to simmer for an additional 5-7 minutes, or until the jelly has reached desired consistency.
4. Remove from heat and let cool slightly before transferring to a glass jar.
Cooking Time: 20-25 minutes
Pomegranate Chili Pepper Jelly
Pomegranate Chili Pepper Jelly Recipe
Add a burst of flavor to your crackers, meats, or cheeses with this sweet and spicy pomegranate chili pepper jelly recipe. This unique condiment combines the tartness of pomegranate with the heat of chili peppers.
Ingredients:
– 1 cup pomegranate juice
– 1 cup grapefruit juice
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon lemon juice
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a medium saucepan, combine pomegranate and grapefruit juices, sugar, honey, lemon juice, and ginger.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in red pepper flakes and powdered pectin.
4. Continue to simmer for an additional 5-7 minutes, or until the jelly has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 15-17 minutes
Lemon Drop Pepper Jelly
Brighten up your table with this zesty and flavorful lemon drop pepper jelly, perfect for topping toast, using as a glaze, or serving alongside cheeses and charcuterie.
Ingredients:
– 1 cup freshly squeezed lemon juice
– 2 cups granulated sugar
– 1/4 cup water
– 1 tablespoon lemon zest
– 1/2 teaspoon red pepper flakes
– 1 packet (0.25 oz) powdered pectin
Instructions:
1. Combine lemon juice, sugar, and water in a medium saucepan.
2. Whisk until sugar is dissolved.
3. Add lemon zest and red pepper flakes; stir to combine.
4. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
5. Stir in powdered pectin; continue simmering for an additional 5 minutes or until jelly has thickened.
6. Remove from heat; let cool slightly before transferring to a clean glass jar.
Cooking Time: 15-20 minutes
Thai Basil and Pepper Jelly
This sweet and spicy jelly is a perfect condiment for your favorite dishes, from sandwiches to grilled meats. With the combination of fragrant Thai basil and peppers, this recipe adds a unique twist to traditional jam-making.
Ingredients:
– 2 cups mixed bell peppers (any color), seeded and chopped
– 1/4 cup granulated sugar
– 1/2 cup water
– 1/4 cup fresh Thai basil leaves, chopped
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin powder (optional)
Instructions:
1. In a medium saucepan, combine peppers, sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15 minutes.
3. Add chopped Thai basil leaves and lemon juice; continue to simmer for an additional 5 minutes.
4. If using pectin powder, stir in according to package instructions.
5. Remove from heat and let cool slightly before straining through a fine-mesh sieve or cheesecloth.
6. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 20-25 minutes
Maple Bacon Pepper Jelly
Elevate your snack game with this unique fusion of sweet maple syrup, crispy bacon, and spicy pepper jelly! This recipe is perfect for topping crackers, using as a dip for fruits and cheeses, or as a glaze for meats.
Ingredients:
– 1/2 cup pure maple syrup
– 6 slices of cooked bacon, crumbled
– 1 cup pepper jelly (such as jalapeño or habanero)
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine maple syrup, crumbled bacon, and pepper jelly.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce heat to low and let it cook for about 10-15 minutes or until the mixture thickens slightly.
4. Remove from heat and stir in apple cider vinegar and salt.
5. Let it cool before transferring to an airtight container.
Cooking Time: 10-15 minutes
Roasted Red Pepper and Garlic Jelly
Transform roasted red peppers into a sweet and smoky jelly infused with the pungency of garlic. This versatile spread is perfect for topping crackers, using as a glaze, or adding to sandwiches.
Ingredients:
– 4-6 roasted red peppers (see notes)
– 3 cloves garlic, peeled and minced
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
– 1 package pectin
Instructions:
1. In a blender or food processor, puree the roasted red peppers until smooth.
2. In a large pot, combine the pepper puree, garlic, sugar, water, and lemon juice. Bring to a boil over high heat, then reduce to medium-low and simmer for 10 minutes.
3. Stir in the pectin and continue to simmer for an additional 5-7 minutes or until the jelly has thickened.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your culinary game with these 18 mouth-watering pepper jelly recipes! From classic jalapeño to unique flavors like bourbon-infused and mango scotch bonnet, there’s something for every occasion. Sweet and spicy red pepper jelly is perfect for topping toast or crackers, while smoky chipotle and cranberry habanero jellies add a bold twist to your favorite dishes. With flavors ranging from garlic and herb to pomegranate chili and maple bacon, you’ll never get bored with these creative recipes. Whether you’re a foodie or just looking for new ideas, this collection has something for everyone!
