Are you a fan of peanuts? Whether you love them as a snack, use them in your favorite sauces, or bake with them, there’s no denying that peanuts are an incredibly versatile ingredient. In this article, we’ll be exploring 18 delicious peanut-based recipes that are sure to tantalize your taste buds and leave you wanting more.
From spicy Thai-inspired noodle dishes to decadent desserts and snacks in between, we’ve got a wide range of peanut recipes for every palate and preference. So go ahead, indulge in the rich flavor and satisfying crunch of peanuts – your taste buds will thank you!
Spicy Thai Peanut Noodles
Experience the bold flavors of Thailand with this spicy peanut noodle recipe. Crunchy peanuts, creamy peanut butter, and a kick of chili flakes come together to create a dish that’s both spicy and satisfying.
Ingredients:
– 8 oz rice noodles
– 2 tbsp peanut butter
– 1/4 cup crunchy peanuts
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/2 tsp red pepper flakes
– 2 tbsp soy sauce
– 1 tbsp honey
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large pan, heat 1 tablespoon of peanut butter over medium heat. Add garlic, ginger, and red pepper flakes; cook for 1 minute.
3. Stir in soy sauce, honey, and remaining peanut butter until smooth.
4. Add cooked noodles to the pan and toss to coat with the peanut sauce.
5. Sprinkle peanuts on top and serve immediately.
Cooking Time: 15 minutes
Peanut Butter Banana Smoothie
A classic combination of peanut butter and banana gets a smooth and creamy twist in this indulgent treat. Perfect for a quick breakfast or snack, this recipe is easy to whip up and packed with flavor.
Ingredients:
– 1 ripe banana
– 2 tablespoons creamy peanut butter
– 1 cup vanilla yogurt
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. In a blender, combine the banana, peanut butter, and honey.
2. Add the vanilla yogurt and milk. Blend until smooth and creamy.
3. Taste and adjust sweetness or consistency as needed.
4. Pour into a glass and serve immediately.
Cooking Time: 5 minutes
Tips:
– Use ripe bananas for the best flavor.
– Adjust the amount of honey to your taste.
– Add ice cubes if you prefer a thicker, colder smoothie.
Homemade Peanut Butter Cups
Elevate your snack game with these creamy, dreamy peanut butter cups made from scratch! With just a few ingredients and minimal effort, you’ll be enjoying the perfect treat in no time.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup milk chocolate chips
– 1 tablespoon unsalted butter, melted
– 1/4 cup chopped peanuts (optional)
Instructions:
1. In a medium bowl, whisk together peanut butter, confectioners’ sugar, and salt until smooth.
2. Line a mini muffin tin with paper liners.
3. Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Pour about 1 tablespoon of melted chocolate into each liner.
5. Top with a dollop of peanut butter mixture (about 1/2 teaspoon).
6. Sprinkle with chopped peanuts, if desired.
7. Refrigerate for at least 30 minutes or until firm.
Cooking Time: None! Just assemble and chill.
Peanut Crusted Chicken Tenders
A flavorful twist on classic chicken tenders, this recipe combines the nutty goodness of peanuts with crispy breading for a satisfying snack or meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenderloins
– 1/2 cup creamy peanut butter
– 1/4 cup panko breadcrumbs
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together peanut butter, panko breadcrumbs, Parmesan cheese, paprika, salt, and pepper.
3. Dip each chicken tender into the peanut mixture, coating evenly.
4. Place coated tenders on a baking sheet lined with parchment paper. Drizzle with vegetable oil.
5. Bake for 15-20 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
African Peanut Stew
This hearty stew from West Africa combines the richness of peanuts with tender chicken and a medley of spices, making it a flavorful and satisfying meal for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium-sized onions, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of peanut butter
– 2 cups of chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat 2 tbsp of oil over medium heat. Add the onions, garlic, and bell pepper; cook until the vegetables are tender, about 5 minutes.
2. Add the chicken, cumin, smoked paprika, salt, and black pepper. Cook for an additional 3-4 minutes or until the chicken is browned.
3. Stir in the peanut butter, diced tomatoes, and chicken broth. Bring to a simmer and cook for 20-25 minutes or until the stew has thickened slightly.
4. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-40 minutes
Peanut Butter Chocolate Chip Cookies
A classic cookie recipe with a delicious twist! These chewy treats combine the richness of peanut butter with the sweetness of chocolate chips, making them a perfect snack or dessert.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar; beat until combined.
3. Beat in egg and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Add to wet ingredients; mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Peanut Satay Sauce with Grilled Vegetables
A flavorful and aromatic condiment perfect for topping grilled vegetables, this peanut satay sauce is a delicious twist on traditional Asian flavors. With its creamy texture and nutty flavor, it’s sure to become a favorite in your household.
Ingredients:
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons coconut milk
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon brown sugar
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a blender or food processor, combine peanut butter, soy sauce, coconut milk, garlic, ginger, brown sugar, and red pepper flakes (if using). Blend until smooth.
3. Brush vegetables with oil and season with salt and pepper. Grill for 5-7 minutes per side, or until tender.
4. Serve grilled vegetables with peanut satay sauce spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Peanut Butter and Jelly Overnight Oats
Get your favorite childhood snack in a nutritious breakfast twist with this creamy and dreamy Peanut Butter and Jelly Overnight Oats recipe!
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon peanut butter
– 1 tablespoon grape or strawberry jelly
– 1 tablespoon honey
– Pinch of salt
– Optional toppings: sliced banana, chopped nuts, or shredded coconut
Instructions:
1. In a jar or container, combine oats, almond milk, peanut butter, and jelly. Stir until smooth.
2. Add honey and salt; stir well to combine.
3. Cover the jar and refrigerate overnight (or for at least 4 hours).
4. In the morning, give it a quick stir and add your desired toppings.
5. Serve chilled and enjoy!
Cooking Time: None! This recipe is designed for the fridge.
Peanut Butter Stuffed Dates
Peanut Butter Stuffed Dates Recipe
Sweet and savory, these bite-sized treats are perfect for snacking or as a party appetizer. By combining creamy peanut butter with sweet dates, you’ll be surprised at how well the flavors meld together.
Ingredients:
– 12 pitted dates
– 2 tablespoons creamy peanut butter
– 1/4 teaspoon salt
– Optional: chopped nuts or shredded coconut for garnish
Instructions:
1. Cut a slit down one side of each date, being careful not to cut all the way through.
2. In a small bowl, mix together the peanut butter and salt until smooth.
3. Stuff each date with about 1/2 teaspoon of the peanut butter mixture.
4. Garnish with chopped nuts or shredded coconut, if desired.
5. Serve immediately, or store in an airtight container in the refrigerator for up to 24 hours.
Cooking Time: 0 minutes (no cooking required!)
Peanut Butter Swirl Brownies
These decadent brownies combine the classic flavors of peanut butter and chocolate in a swirl pattern that will impress anyone. With a dense, fudgy texture and a hint of salty-sweetness, these brownies are sure to satisfy your sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. In a separate bowl, whisk together flour and salt.
5. Pour batter into prepared pan and swirl in peanut butter mixture (mix equal parts peanut butter and melted chocolate chips).
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Peanut Brittle
A staple of American candy-making, peanut brittle is a simple yet satisfying treat that’s perfect for snacking or gift-giving.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 teaspoon baking soda
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 12 inches of greased wax paper or a silicone mat
Instructions:
1. Preheat oven to 350°F (175°C). Line the prepared surface with the wax paper or silicone mat.
2. In a medium saucepan, combine peanuts, corn syrup, sugar, and baking soda. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F (hard-ball stage) on a candy thermometer.
3. Remove from heat and stir in butter and vanilla extract until melted. Let cool slightly.
4. Pour the peanut mixture onto the prepared surface. Spread evenly to form a thin layer.
5. Allow the brittle to cool and set completely, about 30-40 minutes.
6. Break the brittle into pieces and serve.
Cooking Time: 10-15 minutes (plus cooling time)
Peanut Butter Energy Balls
These bite-sized treats are perfect for a mid-day pick-me-up or post-workout snack. Made with wholesome ingredients, they’re also a great way to satisfy your peanut butter cravings.
Ingredients:
– 2 tablespoons creamy peanut butter
– 1 tablespoon honey
– 1/4 cup rolled oats
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– 1/4 teaspoon salt
– Optional: chopped nuts or shredded coconut for added texture
Instructions:
1. In a medium-sized bowl, combine peanut butter and honey. Mix until smooth.
2. Add oats, chocolate chips, and salt to the bowl. Stir until well combined.
3. If desired, add chopped nuts or shredded coconut and mix until distributed evenly.
4. Use your hands or a spoon to shape the mixture into small balls, about 1 inch in diameter.
5. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
6. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These bite-sized treats are best served chilled, straight from the fridge.
Peanut Butter and Banana Pancakes
Start your day with a stack of fluffy pancakes packed with creamy peanut butter and ripe bananas. This recipe combines two favorite flavors into one scrumptious breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 ripe bananas, mashed
– 2 tablespoons creamy peanut butter
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk egg and milk until smooth.
3. Add mashed banana and peanut butter to the wet ingredients; mix well.
4. Pour the wet mixture into the dry ingredients; stir until just combined.
5. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil.
6. Drop batter by 1/4 cupfuls onto the pan. Cook for 2-3 minutes, until bubbles appear and edges start to dry.
7. Flip pancakes; cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 15-20 minutes for 8-10 pancakes.
Peanut Butter Hummus
Peanut Butter Hummus: A Twist on the Classic Recipe!
This creamy and nutty dip is perfect for snacking or as a sandwich spread. With its rich peanut butter flavor, you’ll be hooked from the first taste.
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup peanut butter
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/4 cup water
Instructions:
1. In a blender or food processor, combine chickpeas, peanut butter, lemon juice, tahini, garlic, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. With the blender running, slowly add the olive oil and water.
4. Continue blending until well combined and creamy.
5. Taste and adjust seasoning as needed.
Cooking Time: 0 minutes (just blend and serve!)
Peanut Butter Granola Bars
Peanut Butter Granola Bars: A tasty and healthy snack that’s perfect for a quick energy boost or as a post-workout treat.
Ingredients:
– 2 cups rolled oats
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 cup chopped peanuts
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together oats, peanut butter, honey, brown sugar, and salt until well combined.
3. Stir in chopped peanuts and vanilla extract.
4. Press the mixture into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Yield: 12-16 granola bars
Peanut Butter and Chocolate Dip
Get ready to satisfy your sweet tooth with this creamy and indulgent peanut butter and chocolate dip! Perfect for snacking, partying or just because.
Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup milk chocolate chips
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a medium-sized bowl, combine the peanut butter and softened butter until smooth.
2. Melt the chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until melted and smooth.
3. Add the honey and salt to the melted chocolate and stir until combined.
4. Gradually pour the melted chocolate mixture into the peanut butter mixture and mix until well combined.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None, as this is a no-bake dip!
Peanut Butter Pretzel Bites
Peanut Butter Pretzel Bites Recipe
These bite-sized treats are a delicious combination of salty pretzels and creamy peanut butter, perfect for snacking or as a party favor. With just a few simple ingredients and steps, you can have a batch ready in no time!
Ingredients:
– 1 cup pretzel rods, cut into 1-inch pieces
– 1/2 cup creamy peanut butter
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together pretzel pieces and peanut butter until well combined.
3. Add honey and salt; stir until a dough forms.
4. Roll the dough into small balls, about 1 inch in diameter. Place on prepared baking sheet.
5. Bake for 10-12 minutes or until lightly browned.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Peanut Butter Ice Cream
A classic flavor combination that never goes out of style, this peanut butter ice cream recipe is a must-try for anyone who loves the rich and nutty taste of peanuts. With just a few simple ingredients and steps, you’ll be enjoying creamy scoops in no time!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the peanut butter and vanilla extract to the mixture and whisk until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and enjoy!
Cooking Time: 2-3 hours (depending on ice cream maker)
Summary
Get ready to go nuts with these 18 irresistibly delicious peanut recipes! From spicy Thai noodles to decadent peanut butter cups, and from crunchy peanut brittle to creamy peanut butter ice cream, we’ve got you covered. Whether you’re a peanut butter aficionado or just looking for new recipe inspiration, this collection is sure to satisfy your cravings. So go ahead, indulge in the nutty goodness!
