Are you a cheese lover looking for some inspiration to elevate your pasta game? Look no further! We’ve got 18 creamy Parmesan pasta recipes that are sure to satisfy your cravings. From classic garlic and herb combinations to bold and spicy flavors, we’ve gathered the best Parmesan pasta recipes out there.
Whether you’re in the mood for something light and fresh or rich and indulgent, these recipes have got you covered. With ingredients like roasted cherry tomatoes, crispy bacon, and caramelized onions, you’ll be adding a new level of flavor to your pasta dishes in no time. So grab your Parmesan cheese and get cooking! In this article, we’ll take a look at 18 creamy Parmesan pasta recipes that are sure to become new favorites.
Garlic Parmesan Pasta with Spinach
This recipe combines the classic flavors of garlic parmesan pasta with the added nutrition and flavor of spinach, making it a quick and satisfying meal for any day.
Ingredients:
– 8 oz. pasta (such as spaghetti or linguine)
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– 1 cup fresh spinach leaves
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add cooked spinach leaves to the skillet and stir until wilted. Season with salt and pepper to taste.
4. Combine cooked pasta and spinach mixture in a serving bowl. Sprinkle Parmesan cheese on top and toss until well combined.
5. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Creamy Lemon Parmesan Pasta
Brighten up your mealtime with this zesty and satisfying pasta dish, bursting with the flavors of lemon, parmesan, and creamy goodness. This recipe is quick to prepare and perfect for a weeknight dinner.
Ingredients:
– 8 oz. pasta of your choice
– 2 tbsp butter
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add lemon juice and whisk until combined.
3. Pour in heavy cream and stir until smooth. Bring the mixture to a simmer.
4. Reduce heat to low and let cook for 5 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Add cooked pasta to the skillet, tossing to coat evenly with the creamy sauce.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Parmesan Pasta with Roasted Cherry Tomatoes
A classic combination of rich flavors and textures, this recipe is a perfect blend of creamy parmesan sauce, roasted cherry tomatoes, and al dente pasta.
Ingredients:
– 12 oz. spaghetti
– 1 lb. cherry tomatoes, halved
– 2 tbsp. olive oil
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss cherry tomatoes with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
3. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
4. In a large skillet, combine Parmesan cheese and heavy cream. Heat over medium heat, stirring constantly, until smooth and creamy.
5. Add cooked spaghetti to the skillet, tossing with the parmesan sauce. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, topped with roasted cherry tomatoes and chopped basil leaves (if using).
Cooking Time: 30 minutes
One-Pot Garlic Butter Parmesan Pasta
This creamy, comforting pasta dish is a perfect solution for a quick and satisfying meal. With just one pot to clean, it’s also a practical choice for busy weeknights.
Ingredients:
• 8 oz pasta of your choice (e.g., spaghetti, linguine)
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain, but reserve 1 cup of pasta water.
2. In the same pot, melt butter over medium heat. Add garlic; cook for 1-2 minutes or until fragrant.
3. Pour in chicken broth and bring mixture to a simmer. Stir in Parmesan cheese until melted.
4. Add cooked pasta back into the pot, tossing to coat with the sauce. If needed, add some reserved pasta water to achieve desired consistency.
5. Season with salt and pepper to taste. Garnish with parsley or basil if desired.
Cooking Time: 15-20 minutes
Parmesan Pasta with Crispy Bacon
A classic combination of rich flavors, this Parmesan pasta dish is elevated by the crispy texture of cooked bacon.
Ingredients:
– 8 oz. pasta (such as spaghetti or linguine)
– 6 slices of bacon, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. Line a baking sheet with parchment paper and lay the bacon pieces on it. Bake for 15-20 minutes or until crispy, flipping halfway through.
4. In a large skillet, cook the garlic over medium heat for 1-2 minutes until fragrant.
5. Add the cooked pasta to the skillet, tossing to combine with the garlic.
6. Sprinkle Parmesan cheese and salt to taste, then toss to coat the pasta evenly.
7. Serve hot, topped with crispy bacon and chopped parsley if desired.
Cooking Time: 25-30 minutes
Parmesan Truffle Pasta with Mushrooms
This rich and indulgent pasta dish combines the earthy flavor of sautéed mushrooms with the decadence of truffle oil and the creaminess of parmesan sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz. pasta of your choice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp. olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup truffle oil
– 1/2 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mushrooms; cook until tender and lightly browned (5-6 minutes).
4. Stir in truffle oil and heavy cream. Bring to a simmer.
5. Remove from heat. Stir in parmesan cheese. Season with salt and pepper to taste.
6. Combine cooked pasta and sauce. Toss until well coated.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Parmesan Pasta with Chili Flakes
Elevate your pasta game with this simple yet flavorful recipe that combines the richness of parmesan cheese with a spicy kick from chili flakes. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz pasta (such as spaghetti or linguine)
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp chili flakes
– 1 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; sauté until softened, about 3-4 minutes.
3. Add chili flakes and cook for an additional minute, stirring constantly.
4. Drain cooked pasta and add it to the skillet with the spicy mixture. Toss to combine.
5. Remove from heat and stir in parmesan cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Parmesan Pasta with Grilled Chicken
A classic combination of flavors, this Parmesan pasta dish is elevated by the addition of grilled chicken. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. boneless, skinless chicken breasts
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tsp. dried basil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and basil. Grill for 5-6 minutes per side, or until cooked through.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine olive oil, garlic, and Parmesan cheese. Heat over medium heat until melted and bubbly.
5. Add cooked pasta to the skillet and toss with Parmesan mixture.
6. Slice grilled chicken into thin strips and add to the pasta. Toss to combine.
7. Season with salt, pepper, and parsley. Serve hot.
Cooking Time: 20-25 minutes
Creamy Parmesan Pasta with Peas
This classic comfort food recipe combines the richness of parmesan cheese with the sweetness of fresh peas, all wrapped up in a creamy sauce. A simple yet satisfying dish perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta of your choice (e.g., spaghetti, linguine)
– 2 cups mixed frozen peas
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, then reserve.
2. In a separate saucepan, melt butter over medium heat. Add frozen peas and cook until thawed and tender, about 3-4 minutes.
3. Pour in heavy cream and bring mixture to a simmer. Reduce heat to low and let cream thicken slightly, stirring occasionally, about 5 minutes.
4. Stir in parmesan cheese until melted and well combined. Season with salt and pepper to taste.
5. Combine cooked pasta, pea-cream sauce, and toss to coat. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 20-25 minutes
Parmesan Pasta with Sun-Dried Tomatoes
Elevate your pasta game with this simple yet flavorful recipe that combines the richness of Parmesan cheese with the burst of flavor from sun-dried tomatoes.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 2 cups cooked chicken, diced
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes or until fragrant.
3. Add the cooked chicken and sun-dried tomatoes to the skillet. Stir to combine.
4. Add the cooked pasta to the skillet and toss with the chicken mixture.
5. Sprinkle Parmesan cheese over the top and toss again to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Parmesan Pasta with Garlic Shrimp
Get ready for a flavorful and easy-to-make pasta dish that combines the richness of Parmesan cheese with the savory goodness of garlic shrimp.
Ingredients:
– 8 oz. spaghetti
– 1 lb. large shrimp, peeled and deveined
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– 1/4 cup white wine (optional)
– 1 tsp dried parsley
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente, then reserve.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1-2 minutes or until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through.
4. If using white wine, add it to the skillet and stir to deglaze, scraping up any browned bits from the bottom of the pan.
5. Stir in the parsley, salt, and pepper.
6. Add the reserved spaghetti to the skillet, tossing with the garlic shrimp mixture.
7. Sprinkle the Parmesan cheese over the pasta and toss until combined.
8. Serve immediately.
Cooking Time: 15-20 minutes
Parmesan Pasta with Broccoli and Almonds
Transform your pasta dish into a delightful harmony of flavors with this easy-to-make recipe, featuring the nutty goodness of almonds and the brightness of broccoli.
Ingredients:
– 8 oz. pasta of your choice
– 3 cups broccoli florets
– 2 tbsp. olive oil
– 1/4 cup unsalted butter
– 1/2 cup grated Parmesan cheese
– 1/2 cup chopped almonds
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add broccoli and cook for 3-4 minutes or until tender.
3. Reduce heat to medium. Add butter, Parmesan cheese, and almonds. Stir until the cheese is melted and well combined.
4. Combine cooked pasta with the broccoli mixture. Season with salt and pepper to taste.
5. Garnish with parsley, if desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Parmesan Pasta with Roasted Garlic and Herbs
This comforting pasta dish combines the richness of parmesan cheese with the deep flavor of roasted garlic and fresh herbs, making it a perfect weeknight dinner option.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 3-4 cloves of garlic
– 2 tbsp olive oil
– 1 cup grated parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 1/4 cup white wine (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic cloves in olive oil for 20-25 minutes, or until soft and mashed.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine roasted garlic, parmesan cheese, parsley, basil, salt, and pepper.
5. Add cooked pasta to the skillet and toss to combine with the garlic-parmesan mixture.
6. Serve immediately, garnished with additional herbs if desired.
Cooking Time: 30-40 minutes
Parmesan Pasta with Sausage and Kale
A hearty and flavorful pasta dish that combines the richness of Parmesan cheese, the savory goodness of sausage, and the earthy taste of kale.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 1 lb. sweet Italian sausage, casings removed
– 2 cups curly kale, stems removed and chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add chopped kale, garlic, and reserved pasta water to the skillet. Cook until kale is tender, about 5 minutes.
4. Combine cooked pasta, sausage mixture, and Parmesan cheese in a large serving bowl. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Parmesan Pasta with Creamy Pesto Sauce
Elevate your pasta game with this rich and flavorful dish featuring creamy pesto sauce, melted Parmesan cheese, and tender pasta. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1/2 cup fresh basil leaves
– 1/4 cup pine nuts (or walnuts)
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a food processor, blend basil leaves, pine nuts, Parmesan cheese, garlic (optional), and salt to create the pesto sauce.
3. Heat heavy cream in a medium saucepan over low heat. Add pesto sauce and whisk until smooth.
4. Combine cooked pasta, creamy pesto sauce, and reserved pasta water (if needed). Toss to coat evenly.
5. Serve immediately, garnished with additional Parmesan cheese and basil leaves if desired.
Cooking Time: 15-20 minutes
Parmesan Pasta with Caramelized Onions
This recipe combines the richness of parmesan cheese with the sweetness of caramelized onions, creating a flavorful and satisfying pasta dish.
Ingredients:
– 8 oz pasta of your choice (e.g. penne, fusilli)
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup grated parmesan cheese
– 1/2 teaspoon salt
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Add reserved pasta water to the skillet with onions and stir to combine.
4. Add cooked pasta to the skillet and toss with caramelized onions, parmesan cheese, and salt.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Parmesan Pasta with Butternut Squash
A comforting and flavorful pasta dish that combines the richness of parmesan cheese with the sweetness of roasted butternut squash. This recipe is perfect for a cozy dinner or a quick weeknight meal.
Ingredients:
– 8 oz pasta (such as pappardelle or fettuccine)
– 1 medium butternut squash, peeled and cubed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Toss squash with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 25-30 minutes or until tender.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, combine roasted squash, parmesan cheese, and heavy cream. Stir until smooth and creamy.
4. Add cooked pasta to the skillet and toss with squash mixture. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Parmesan Pasta with White Wine Sauce
This classic Italian-inspired dish combines tender pasta, savory white wine sauce, and the rich flavor of Parmesan cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 2 cups chicken broth
– 1/4 cup dry white wine
– 2 tbsp unsalted butter
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chicken broth and white wine. Bring to a simmer and cook until reduced by half.
3. Stir in Parmesan cheese until melted and smooth. Add heavy cream and adjust seasoning as needed.
4. Combine cooked pasta and sauce. Toss to coat.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge your love for cheese! This collection of 18 creamy Parmesan pasta recipes has something for everyone. From classic garlic and spinach to innovative combinations like truffle and mushrooms, these dishes showcase the versatility of Parmesan in its many forms. Discover comforting one-pot recipes, bold flavors with chili flakes, and elegant options with sun-dried tomatoes or caramelized onions. Whether you’re a cheese aficionado or just looking for a new dinner inspiration, this roundup has got you covered.
