Ah, paneer! The king of Indian cheeses. Soft, creamy, and utterly versatile, it’s no wonder that this humble ingredient has won over the hearts (and taste buds) of foodies around the world. Whether you’re a seasoned cook or just starting to experiment with new flavors, paneer is an excellent addition to any kitchen. In this article, we’ll be diving into 20 delectable paneer recipes that are sure to please even the pickiest eaters.
From classic dishes like Paneer Butter Masala and Palak Paneer to innovative creations like Paneer Tikka and Shahi Paneer, we’ve got a recipe for every occasion. Whether you’re looking to impress your guests at a dinner party or simply want a quick and easy meal solution, these paneer recipes are sure to become new favorites.
In the following pages, we’ll explore the many wonders of paneer and share our top 20 recipes with you. So sit back, get ready to salivate, and let’s get cooking!
Paneer Butter Masala
This popular North Indian dish is a creamy, flavorful delight that combines the tanginess of paneer (Indian cheese) with the richness of butter and spices. With just a few simple ingredients and some gentle simmering, you’ll have a velvety-smooth sauce to serve over basmati rice or roti.
Ingredients:
– 250g paneer (Indian cheese), cut into small cubes
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon tomato puree
– 1 teaspoon red chili powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat butter in a pan over medium heat.
2. Add onion, garlic, and ginger; cook until the onion is translucent.
3. Add paneer cubes and cook for 2-3 minutes, stirring occasionally.
4. Stir in tomato puree, red chili powder, garam masala powder, and salt.
5. Simmer for 10-12 minutes or until the sauce thickens slightly.
6. Garnish with fresh cilantro leaves and serve over basmati rice or roti.
Cooking Time: 15-18 minutes
Palak Paneer
Palak Paneer Recipe: A Creamy Spinach Curry with Indian Cheese
Palak Paneer is a classic North Indian dish that combines the richness of spinach puree with the creaminess of paneer (Indian cheese). This recipe brings together the perfect blend of flavors and textures for a delightful culinary experience.
Ingredients:
– 1 bunch fresh spinach leaves
– 250g paneer, cut into small cubes
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons butter or oil
– 2 tablespoons heavy cream or half-and-half (optional)
Instructions:
1. Blend spinach leaves with 1 cup water until smooth.
2. Heat butter or oil in a pan over medium heat. Add onions and cook until golden brown.
3. Add cumin seeds, coriander powder, garam masala powder, turmeric powder, and salt. Cook for 1 minute.
4. Add garlic and cook for another minute.
5. Add paneer cubes and stir gently to combine with the spice mixture.
6. Pour in the spinach puree and adjust seasoning as needed.
7. Simmer for 10-12 minutes or until the sauce thickens.
8. Stir in heavy cream or half-and-half, if using.
Cooking Time: 20-25 minutes
Paneer Tikka Masala
Paneer Tikka Masala Recipe: A flavorful Indian dish made by marinating paneer (Indian cheese) in a blend of spices and yogurt, then grilling and simmering it in a rich tomato-based sauce.
Ingredients:
– 250g paneer cubes
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– 2 large tomatoes, diced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon butter or oil
– Fresh cilantro, for garnish
Instructions:
1. In a bowl, whisk together yogurt, lemon juice, garam masala powder, cumin powder, and cayenne pepper (if using). Add paneer cubes and marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Remove paneer from marinade, letting any excess liquid drip off. Grill paneer for 3-4 minutes per side, until slightly charred.
3. In a large saucepan, melt butter or heat oil over medium heat. Add onion and garlic; sauté until softened, about 5 minutes. Add diced tomatoes, salt, and grilled paneer cubes. Simmer for 10-12 minutes or until the sauce thickens.
Cooking Time: 30-40 minutes
Kadai Paneer
A flavorful and creamy North Indian dish, Kadai Paneer is a perfect combination of tender paneer (Indian cheese) and rich tomato-based gravy. This recipe is a simplified version of the traditional dish.
Ingredients:
– 250 gm paneer, cut into small cubes
– 2 medium onions, finely chopped
– 3 cloves garlic, minced
– 1 large tomato, diced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 tablespoons butter
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add onions, garlic, and tomatoes; sauté until the mixture is soft and fragrant.
4. Add coriander powder, garam masala powder, and red chili powder; cook for 1 minute.
5. Add paneer cubes and stir gently to coat with the gravy.
6. Cook for an additional 2-3 minutes or until the paneer is well coated.
7. Serve hot, garnished with fresh cilantro.
Cooking Time: 15-20 minutes
Paneer Bhurji
Paneer Bhurji is a popular Indian dish that combines the creaminess of paneer (Indian cheese) with the spices and flavors of scrambled eggs. This recipe makes for a quick and satisfying breakfast or snack.
Ingredients:
– 250 gm paneer, crumbled
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 eggs, beaten
– Fresh cilantro, for garnish
Instructions:
1. Heat butter in a non-stick pan over medium heat.
2. Add chopped onion and sauté until translucent.
3. Add cumin seeds and cook for 30 seconds.
4. Add crumbled paneer and stir well.
5. Add garlic, red chili powder, and salt. Mix well.
6. Push the mixture to one side of the pan.
7. Pour in beaten eggs and scramble them.
8. Mix the eggs with the paneer mixture.
9. Cook for an additional 2-3 minutes or until the eggs are fully cooked.
10. Garnish with fresh cilantro and serve hot.
Cooking Time: 15-20 minutes
Paneer Tikka
A classic Indian appetizer or snack, Paneer Tikka is a flavorful and creamy treat made with paneer (Indian cheese), marinated in a blend of spices and yogurt, then grilled to perfection.
Ingredients:
– 250g paneer cubes
– 1 cup plain yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala powder
– 1 tsp cumin powder
– 1/2 tsp coriander powder
– 1/4 tsp cayenne pepper (optional)
– Salt, to taste
– 2 tbsp vegetable oil
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala powder, cumin powder, coriander powder, and cayenne pepper (if using).
2. Add the paneer cubes to the marinade and mix well to coat.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat a grill or grill pan over medium heat.
5. Remove the paneer from the marinade, letting any excess liquid drip off.
6. Grill the paneer for 3-4 minutes per side, or until golden brown and crispy on the outside.
7. Serve hot with your favorite chutney or raita.
Cooking Time: 15-20 minutes
Shahi Paneer
A rich and creamy Indian dish, Shahi Paneer is a popular variation of paneer (Indian cheese) in a flavorful tomato-based gravy. This recipe serves 4-6 people.
Ingredients:
– 250g paneer (Indian cheese), cut into small cubes
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon garam masala powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 can (14 oz) diced tomatoes
– 1 cup heavy cream
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. Add onions, garlic, coriander powder, garam masala powder, turmeric powder, and red chili powder. Cook until the onions are translucent.
3. Add diced tomatoes and cook for 5 minutes.
4. Add paneer cubes and stir gently to coat with the tomato gravy.
5. Pour in heavy cream and season with salt.
6. Simmer for 10-12 minutes or until the sauce has thickened slightly.
7. Garnish with fresh cilantro and serve over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Paneer Jalfrezi
This popular Indian dish is a flavorful and spicy stir-fry made with paneer (Indian cheese), a blend of spices, and mixed vegetables. Perfect for a quick weeknight dinner or a party appetizer!
Ingredients:
– 250g paneer cubes
– 2 medium onions, diced
– 2 medium bell peppers, diced
– 1 medium tomato, diced
– 2-3 green chilies, slit
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add onions, bell peppers, and tomatoes. Cook until the vegetables are tender.
4. Add green chilies, coriander powder, garam masala powder, and salt. Mix well.
5. Add paneer cubes and stir gently to combine.
6. Reduce heat to low and simmer for 5-7 minutes or until the paneer is fully coated with the spice mixture.
7. Garnish with cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Paneer Do Pyaza
This classic North Indian recipe, Paneer Do Pyaza, is a rich and creamy delight that showcases the versatility of paneer (Indian cheese). Layers of caramelized onions and spices add depth to this comforting dish.
Ingredients:
– 250 gm paneer cubes
– 2 large onions, thinly sliced
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp garam masala powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter or oil
– Fresh cilantro leaves for garnish
Instructions:
1. Heat butter or oil in a large pan over medium heat.
2. Add cumin seeds and let them sizzle for 5 seconds.
3. Add onions and cook, stirring occasionally, until they turn golden brown (about 15 minutes).
4. Add coriander powder, garam masala powder, salt, and black pepper. Cook for 1 minute.
5. Add paneer cubes and stir gently to combine with the onion mixture.
6. Reduce heat to low and simmer for 5-7 minutes or until the cheese is fully coated.
7. Garnish with cilantro leaves and serve hot.
Cooking Time: 25-30 minutes
Paneer Pasanda
A rich and creamy North Indian dish, Paneer Pasanda is a flavorful take on the popular cottage cheese dish. This recipe is a simple and satisfying meal that’s perfect for any occasion.
Ingredients:
– 250g paneer (cottage cheese), crumbled
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– ½ teaspoon turmeric powder
– ¼ teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add the chopped onions and sauté until they start to brown.
3. Add the garlic, ginger paste, cumin seeds, coriander powder, turmeric powder, and cayenne pepper. Cook for 1 minute.
4. Add the crumbled paneer and cook until it’s lightly browned.
5. Stir in the coconut milk and season with salt to taste.
6. Reduce heat to low and simmer for 10-12 minutes or until the sauce has thickened slightly.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-18 minutes
Paneer Lababdar
Paneer Lababdar is a rich and creamy Indian curry made with paneer (Indian cheese), spinach, and spices. This recipe is a twist on the classic Palak Paneer, with a thicker and creamier sauce.
Ingredients:
– 250g paneer, cut into small cubes
– 2 cups fresh spinach leaves
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder (optional)
– 1 tablespoon butter or oil
– Salt, to taste
– Heavy cream or half-and-half, for serving (optional)
Instructions:
1. Heat butter or oil in a pan over medium heat.
2. Add onion and garlic; sauté until softened.
3. Add cumin, coriander, garam masala, turmeric, and chili powder (if using); stir well.
4. Add spinach leaves and cook until wilted.
5. Add paneer cubes and stir gently to combine.
6. Season with salt to taste.
7. Serve hot, garnished with cream or half-and-half if desired.
Cooking Time: 20-25 minutes
Paneer Chilli
Paneer Chilli is a popular Indian dish that combines the creamy texture of paneer (Indian cheese) with the spicy kick of chillies. This recipe is a quick and easy way to add some excitement to your meal.
Ingredients:
– 250g paneer, cut into small cubes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 green chilli, finely chopped
– 1 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 tablespoons tomato puree
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. Add chopped onion, minced garlic, and green chilli. Saute until the onions are translucent.
3. Add paneer cubes and cook for 2-3 minutes, stirring occasionally.
4. Add coriander powder, salt, and tomato puree. Mix well.
5. Cook for an additional 2-3 minutes or until the sauce thickens slightly.
6. Garnish with fresh cilantro and serve hot.
Cooking Time: 15-20 minutes
Paneer Kathi Roll
Experience the flavors of India with this delicious Paneer Kathi Roll recipe! This savory snack is a perfect combination of crispy, buttery flatbread wrapped around a flavorful paneer filling.
Ingredients:
– 1 cup paneer (Indian cheese), cut into small cubes
– 1/4 cup plain yogurt
– 1 tablespoon lemon juice
– 1 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons butter, melted
– 4-6 flatbread sheets ( Kathi rolls or naan)
– Chopped cilantro, for garnish
Instructions:
1. In a bowl, mix together paneer, yogurt, lemon juice, garam masala powder, cumin powder, and salt.
2. Heat the melted butter in a pan over medium heat. Add the paneer mixture and cook until the cheese is slightly browned and crispy.
3. Warm the flatbread sheets by wrapping them in a damp cloth for 5 minutes.
4. Assemble the rolls by placing a portion of the paneer filling onto the center of each flatbread sheet, then fold the bottom half up over the filling, and roll up tightly.
5. Serve hot and garnish with chopped cilantro.
Cooking Time: 15-20 minutes
Paneer Sandwich
A creamy and flavorful twist on the classic sandwich, this paneer sandwich recipe combines the richness of Indian cheese with the crunch of fresh vegetables.
Ingredients:
– 1 cup paneer (Indian cheese), crumbled
– 2 tablespoons butter, softened
– 2 cloves garlic, minced
– 1 medium tomato, diced
– 1/4 cup cucumber, sliced
– 2 lettuce leaves
– 2 slices of white bread
– Salt and pepper to taste
– Optional: mayonnaise or chutney for added flavor
Instructions:
1. Preheat a non-stick pan over medium heat.
2. Add butter and garlic; sauté until fragrant (30 seconds).
3. Add crumbled paneer; cook until lightly browned (2-3 minutes).
4. Assemble the sandwich by spreading paneer mixture on one slice of bread, followed by tomato, cucumber, lettuce, and another slice of bread.
5. Serve immediately or wrap in plastic wrap for a quick packable lunch.
Cooking Time: 10 minutes
Paneer Paratha
A popular North Indian flatbread filled with melted paneer (Indian cheese), this recipe is a delicious twist on traditional parathas.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or vegetable oil
– 1/2 cup lukewarm water
– Filling ingredients:
+ 250g paneer, crumbled
+ 1 tablespoon butter, melted
+ 1 teaspoon cumin seeds
+ Salt to taste
Instructions:
1. Combine flour, salt, and baking powder.
2. Add ghee or oil and mix until the dough comes together.
3. Gradually add lukewarm water and knead for 5-7 minutes.
4. Divide the dough into 6-8 portions.
5. Roll out each portion into a thin circle.
6. Place a tablespoon of paneer mixture in the center.
7. Fold the edges to form a triangle or a square shape.
8. Cook on a non-stick skillet or tava over medium heat for 1-2 minutes or until golden brown.
Cooking Time: 15-20 minutes
Paneer Pakora
Paneer Pakora is a popular Indian snack or appetizer that combines the creamy delight of paneer (Indian cheese) with the crunch and flavor of fried fritters. This recipe yields a delicious and addictive treat perfect for any occasion.
Ingredients:
– 250g paneer, crumbled
– 1/2 cup besan (gram flour)
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 teaspoon garam masala powder
– Vegetable oil for frying
– Chopped cilantro for garnish
Instructions:
1. In a bowl, mix together besan, baking soda, and salt.
2. Add the crumbled paneer to the bowl and mix until well coated with the besan mixture.
3. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium heat.
4. Using a spoon, drop small balls of the paneer-besan mixture into the oil, about 5-6 at a time.
5. Fry for 3-4 minutes or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain excess oil on paper towels.
7. Serve hot garnished with chopped cilantro.
Cooking Time: 10-12 minutes
Paneer Cutlet
A popular Indian snack that combines the creaminess of paneer with a crunchy exterior, perfect for a quick bite or party appetizer.
Ingredients:
– 250g paneer, crumbled
– 1/2 cup all-purpose flour
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil, for frying
– Chopped cilantro, for garnish (optional)
Instructions:
1. In a bowl, mix together flour, cumin powder, coriander powder, salt, and pepper.
2. Add the crumbled paneer to the dry mixture and mix until well combined.
3. Divide the mixture into 4-6 portions, depending on desired size.
4. Shape each portion into a cutlet.
5. Dip each cutlet in the beaten egg and then coat with breadcrumbs (if using).
6. Heat about 1 inch of vegetable oil in a non-stick pan over medium heat.
7. Fry the cutlets until golden brown and crispy, about 3-4 minutes per side.
8. Drain on paper towels and serve hot. Garnish with cilantro if desired.
Cooking Time: 12-15 minutes
Paneer Biryani
A popular variation of traditional biryani, this recipe combines the creamy goodness of paneer (Indian cheese) with fragrant basmati rice and a blend of aromatic spices.
Ingredients:
– 1 cup basmati rice
– 1 cup water
– 1/2 cup paneer (Indian cheese), diced
– 2 tablespoons ghee or vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Cook the rice according to package instructions.
2. Heat ghee or oil in a large skillet over medium heat. Add onion and garlic; sauté until softened.
3. Add cumin seeds, coriander powder, turmeric powder, and salt. Stir well.
4. Add diced paneer; stir gently.
5. Combine cooked rice with the pan mixture. Mix well to combine.
6. Serve hot, garnished with fresh cilantro.
Cooking Time: 20-25 minutes
Paneer Kofta Curry
A popular North Indian dish, Paneer Kofta Curry is a rich and flavorful curry made with paneer (Indian cheese) and koftas (meatballs). This recipe combines the softness of paneer with the savory taste of spices to create a delightful main course.
Ingredients:
– 250g paneer, crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1/2 tsp turmeric powder
– 1/2 tsp garam masala powder
– Salt, to taste
– 2 tbsp vegetable oil
– 2 tomatoes, diced
– 1 cup water
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a pan and sauté onions until golden.
2. Add garlic, cumin seeds, coriander powder, turmeric powder, and garam masala powder. Cook for 1 minute.
3. Mix in crumbled paneer, salt, and water. Bring to a boil, then simmer for 5 minutes.
4. Serve hot with garnished cilantro leaves.
Cooking Time: 20 minutes
Paneer Stuffed Capsicum
A flavorful and vibrant vegetarian dish that combines the creamy richness of paneer with the sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 cup paneer, crumbled
– 1/2 cup chopped fresh cilantro
– 1 tablespoon lemon juice
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together paneer, cilantro, lemon juice, cumin, paprika, and salt.
4. Stuff each bell pepper with the paneer mixture, dividing it evenly among the four peppers.
5. Drizzle olive oil over the stuffed peppers.
6. Roast for 25-30 minutes or until the bell peppers are tender and the filling is heated through.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of creamy, cheesy goodness with these 20 delicious paneer recipes! From classic dishes like Paneer Butter Masala and Palak Paneer, to innovative creations like Paneer Tikka and Paneer Kathi Roll, there’s something for every occasion. Whether you’re looking for a quick snack or a special meal, this collection has got you covered. With recipes ranging from rich curries to crispy snacks, you’ll never get bored of paneer again. So go ahead, get cooking, and treat your taste buds to a world of delight!
