Are you looking for a flavorful and impressive dinner idea that’s quick to prepare? Look no further! Pan-seared shrimp with garlic and lemon butter is a classic combination that never goes out of style. In this article, we’re sharing 18 mouthwatering recipes that showcase the perfect balance of garlicky goodness and tangy lemony zing.
From spicy Cajun-inspired dishes to creamy white wine sauces, these pan-seared shrimp recipes offer something for everyone. Whether you’re a garlic lover or just looking for a new twist on a classic dish, we’ve got you covered with our collection of scrumptious garlicky pan-seared shrimp recipes.
Pan Seared Garlic Butter Shrimp with Lemon
Elevate your seafood game with this flavorful and aromatic dish that combines succulent shrimp, rich garlic butter, and a squeeze of fresh lemon. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a small saucepan, melt 1 tablespoon of butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add the shrimp to the pan and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the pan and place on a plate. Tent with foil to keep warm.
5. In the same saucepan, add the remaining 1 tablespoon of butter. Once melted, squeeze in the lemon juice and stir to combine.
6. Serve the shrimp with the garlic-lemon butter spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Spicy Cajun Pan Seared Shrimp
Experience the bold flavors of Louisiana with this spicy and succulent shrimp recipe, perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1/4 cup Cajun seasoning (such as Tony’s)
– 1/4 cup chopped green onions, for garnish
– Salt and pepper, to taste
– 1-2 teaspoons hot sauce (optional), such as Tabasco
Instructions:
1. Heat olive oil in a large cast-iron skillet or sauté pan over medium-high heat.
2. Add butter and swirl until melted. Sprinkle Cajun seasoning evenly over the shrimp.
3. Add shrimp to the pan, working in batches if necessary to avoid overcrowding.
4. Cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove from heat, garnish with green onions, and season with salt, pepper, and hot sauce (if using).
6. Serve immediately, with crusty bread or over rice.
Cooking Time: 12-15 minutes
Honey Sriracha Pan Seared Shrimp
Elevate your seafood game with this sweet and spicy pan-seared shrimp dish, perfect for a quick weeknight dinner or special occasion. This recipe combines the natural sweetness of honey with the bold flavor of sriracha, resulting in a harmonious balance of flavors.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. In a small bowl, whisk together the honey and sriracha sauce.
4. Remove the shrimp from the skillet and set aside.
5. Pour the honey-sriracha mixture into the skillet and stir to combine with any remaining butter and juices.
6. Return the shrimp to the skillet and toss to coat with the glaze.
7. Cook for an additional 1-2 minutes, or until the shrimp is well coated.
8. Serve immediately, garnished with cilantro leaves if desired.
Cooking Time: 10-12 minutes
Pan Seared Shrimp with Garlic and White Wine Sauce
Elevate your seafood game with this quick and flavorful recipe that pairs succulent shrimp with a rich garlic and white wine sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 tablespoons butter
– 2 cups white wine (dry)
– 1/2 cup chicken broth
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Heat butter in a large skillet over medium-high heat.
2. Add garlic and sauté for 1 minute, until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from the skillet; set aside.
5. In the same skillet, add white wine, chicken broth, and lemon juice.
6. Bring mixture to a simmer and cook until reduced by half, stirring occasionally (about 5 minutes).
7. Return shrimp to the skillet and toss with the sauce.
8. Season with salt and pepper to taste.
9. Garnish with fresh parsley or thyme.
Cooking Time: 15-20 minutes
Cilantro Lime Pan Seared Shrimp
This recipe combines the bright flavors of cilantro and lime with succulent shrimp for a dish that’s perfect for a quick weeknight dinner or a special occasion. With its bold and refreshing taste, this pan-seared shrimp will transport you to a tropical paradise.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime (about 2 tablespoons)
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
4. Stir in the chopped cilantro and lime juice.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Crispy Pan Seared Shrimp with Parmesan
Elevate your seafood game with this simple yet impressive recipe that yields succulent and crispy shrimp coated in a savory Parmesan crust.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a shallow dish, mix together flour, Parmesan cheese, and paprika.
3. Season the shrimp with salt and pepper.
4. Dip each shrimp in the flour mixture, coating evenly.
5. Add 1 tablespoon of olive oil to the preheated pan and swirl to coat.
6. Add the coated shrimp and sear for 2-3 minutes on each side, or until golden brown and crispy.
7. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 6-8 minutes
Pan Seared Shrimp Scampi
Pan-Seared Shrimp Scampi Recipe
Elevate your seafood game with this classic Italian-inspired dish, featuring succulent shrimp cooked to perfection in a garlicky butter sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat one tablespoon of butter in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and are cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the remaining butter. Once melted, add the garlic and cook for 1 minute, stirring constantly to prevent burning.
4. If using white wine, add it to the skillet and stir to deglaze the pan, scraping up any browned bits from the bottom.
5. Add the cooked shrimp back into the skillet and toss with the garlicky butter sauce.
6. Season with salt, pepper, and lemon juice to taste.
7. Garnish with chopped parsley, if desired.
8. Serve immediately over cooked pasta or rice.
Cooking Time: 10-12 minutes
Garlic Herb Pan Seared Shrimp
Add a burst of flavor to your meal with this simple yet impressive garlic herb pan seared shrimp recipe. Perfect for a quick weeknight dinner or an elegant evening meal.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Reduce heat to medium and add the butter, parsley, and dill. Stir until melted and combined.
6. Return the shrimp to the skillet and toss with the garlic herb mixture.
7. Season with salt and pepper to taste.
8. Serve hot with lemon wedges on the side, if desired.
Cooking Time: 12-15 minutes
Coconut Lime Pan Seared Shrimp
Elevate your seafood game with this sweet and savory recipe, where succulent shrimp meet the tropical flavors of coconut and lime. This dish is perfect for a quick weeknight dinner or an impressive date night meal.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Remove the shrimp from the skillet and set aside.
4. Reduce heat to medium and add the minced garlic; cook for 30 seconds.
5. Stir in the coconut and lime juice; cook for an additional 1 minute.
6. Return the shrimp to the skillet and toss with the coconut-lime mixture.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-12 minutes
Pan Seared Shrimp with Chili Lime Butter
Elevate your seafood game with this flavorful and easy-to-make dish, perfect for a quick weeknight dinner or a special occasion. Succulent shrimp are seared to perfection and served with a zesty chili lime butter that will leave you craving more.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon chili flakes
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together softened butter, lime juice, and chili flakes until well combined.
3. Add the shrimp to the pan and cook for 2-3 minutes per side, or until pink and cooked through.
4. Serve the shrimp hot with the chili lime butter spooned over the top. Garnish with cilantro leaves, if desired.
Cooking Time: 8-10 minutes
Garlic Butter Pan Seared Shrimp with Asparagus
Elevate your dinner game with this simple yet impressive dish, featuring succulent shrimp and crispy asparagus smothered in a rich garlic butter sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 pound fresh asparagus, trimmed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your skillet or sauté pan over medium-high heat.
2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. Add the shrimp to the preheated pan and cook for 2-3 minutes per side, or until pink and cooked through. Remove from the pan and set aside.
4. Reduce heat to medium and add the asparagus to the pan. Cook for 5-6 minutes, or until tender and slightly charred.
5. Add the garlic butter mixture to the pan and stir to combine with the asparagus.
6. Return the cooked shrimp to the pan and toss to coat in the garlic butter sauce. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pan Seared Shrimp with Creamy Lemon Sauce
Experience the perfect balance of bright citrus and tender seafood with this easy-to-make recipe.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup heavy cream
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Add butter, garlic, and shrimp; cook for 2-3 minutes per side, until pink and cooked through.
3. Remove the shrimp from the skillet and set aside.
4. Reduce heat to medium; whisk together lemon juice, heavy cream, Dijon mustard, salt, and pepper.
5. Pour the sauce into the skillet and simmer for 2-3 minutes, or until slightly thickened.
6. Serve the shrimp with the creamy lemon sauce spooned over the top. Garnish with parsley or dill if desired.
Cooking Time: 12-15 minutes
Rosemary Garlic Pan Seared Shrimp
Rosemary Garlic Pan Seared Shrimp Recipe
Add a touch of Mediterranean flair to your seafood with this simple yet flavorful recipe. Succulent shrimp are infused with the aromatic essence of rosemary and pungency of garlic, making for a delightful appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Stir in the chopped rosemary and season with salt and pepper to taste.
5. Serve immediately, garnished with additional rosemary if desired.
Cooking Time: 6-8 minutes
Pan Seared Shrimp with Tomato Basil Sauce
This classic Italian-inspired dish combines succulent shrimp with a flavorful tomato basil sauce, perfect for a quick and impressive dinner or lunch. With just a few ingredients and simple cooking steps, you’ll be enjoying this mouthwatering meal in no time.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Freshly grated Parmesan cheese (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from pan.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in diced tomatoes, basil leaves, salt, and pepper. Simmer sauce for 5 minutes.
5. Serve shrimp with tomato basil sauce spooned over the top. Sprinkle Parmesan cheese on top (if using).
Cooking Time: 15-20 minutes
Smoky Paprika Pan Seared Shrimp
Elevate your seafood game with this bold and flavorful dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
3. Sprinkle the smoked paprika and garlic powder evenly over the shrimp.
4. Season with salt and pepper to taste.
5. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 6-8 minutes
Pan Seared Shrimp with Mango Salsa
Elevate your dinner with this sweet and savory combination of pan-seared shrimp and fresh mango salsa. This recipe is perfect for a quick weeknight meal or a flavorful weekend dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 ripe mango, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– 2 lime wedges
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from heat and set aside.
3. In a bowl, combine the mango, red onion, jalapeño, cilantro, salt, and pepper.
4. Serve the shrimp with the mango salsa spooned over the top.
5. Garnish with lime wedges and enjoy!
Cooking Time: 6-8 minutes
Garlic Basil Pan Seared Shrimp
A flavorful and aromatic shrimp dish that combines the pungency of garlic with the brightness of basil, perfect for a quick weeknight dinner or special occasion. This recipe yields succulent and juicy shrimp with a fragrant crust.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the skillet over medium-high heat.
2. In a small bowl, mix together minced garlic and chopped basil.
3. Add olive oil to the preheated skillet and swirl to coat.
4. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
5. Sprinkle the garlic-basil mixture evenly over the shrimp during the last minute of cooking.
6. Season with salt and pepper to taste.
Cooking Time: 6-8 minutes
Pan Seared Shrimp with Brown Butter Sage Sauce
Elevate your seafood game with this elegant yet easy-to-make dish that combines succulent shrimp with a rich, nutty brown butter sauce infused with the earthy flavor of sage.
Ingredients:
– 12 large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage leaves
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the chopped sage leaves and garlic. Cook for 1 minute, stirring constantly.
5. Reduce heat to medium-low and cook the sauce for an additional 2-3 minutes, or until it turns a rich brown color and has a nutty aroma.
6. Serve the shrimp with the brown butter sage sauce spooned over the top.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the rich flavors of garlic and lemon with these 18 garlicky pan seared shrimp recipes! From classic Pan Seared Garlic Butter Shrimp with Lemon to Spicy Cajun Pan Seared Shrimp, Honey Sriracha Pan Seared Shrimp, and many more unique flavor combinations, there’s something for every taste bud. Discover the perfect balance of savory, sweet, spicy, and tangy in these mouth-watering shrimp dishes that are sure to please even the pickiest eaters.
