Garlic Butter Pan Fried Rib Eye Steak
Savor the rich flavors of a perfectly cooked rib eye steak, elevated by the savory goodness of garlic butter.
Ingredients:
– 1.5-2 pounds rib eye steak
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your skillet or cast-iron pan over medium-high heat.
2. Season the rib eye steak with salt and pepper on both sides.
3. Add 2 tablespoons of butter to the preheated pan, allowing it to melt slightly.
4. Sear the rib eye steak for 2-3 minutes per side, or until a nice crust forms.
5. Remove the steak from the pan, then add the remaining 2 tablespoons of butter and minced garlic. Cook for an additional minute, stirring constantly.
6. Place the steak back in the pan, spooning some of the garlic butter mixture over it.
7. Reduce heat to medium-low and cook for an additional 5-7 minutes, or until the steak reaches your desired level of doneness.
8. Remove from heat, let rest for a few minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes total (4-6 minutes per side)
Herb Crusted Pan Seared Rib Eye Steak
Elevate your dinner game with this flavorful and easy-to-make recipe that combines the richness of pan-seared steak with the brightness of fresh herbs.
Ingredients:
– 1.5-2 pounds rib eye steak
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
3. Season the rib eye steak with salt and pepper.
4. Heat a large cast-iron skillet over medium-high heat. Add the herb mixture and swirl it around to coat the pan.
5. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
6. Transfer the skillet to the preheated oven and cook for an additional 8-12 minutes, or until the steak reaches desired doneness.
7. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 15-18 minutes
Blackened Rib Eye Steak with Cajun Spices
Elevate your steak game with this bold and flavorful recipe, featuring the rich flavors of Cajun spices.
Ingredients:
– 1.5 lbs rib eye steak
– 2 tbsp blackening seasoning (contains paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano)
– 1 tsp olive oil
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat your skillet or cast-iron pan over high heat for 5 minutes.
2. In a small bowl, mix together the blackening seasoning and olive oil to create a paste.
3. Pat the rib eye steak dry with paper towels. Season both sides with salt and pepper.
4. Add the steak to the hot skillet and sear for 1-2 minutes per side, or until a nice crust forms.
5. Apply the blackening paste to both sides of the steak, making sure to coat evenly.
6. Reduce heat to medium-low and cook for an additional 8-10 minutes, or until the steak reaches your desired level of doneness.
7. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 15-17 minutes
Chimichurri Pan Fried Rib Eye Steak
Elevate your steak game with this Argentine-inspired recipe, featuring a flavorful chimichurri sauce and a perfectly pan-seared rib eye.
Ingredients:
- 1.5 lbs rib eye steaks
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 cup fresh parsley leaves and stems
- 1 cup fresh oregano leaves
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions:
- Preheat your skillet or cast-iron pan over medium-high heat.
- Sear the rib eye steaks for 3-4 minutes per side, or until they reach your desired level of doneness. Let them rest before slicing.
- In a blender or food processor, combine olive oil, garlic, parsley, oregano, lemon juice, salt, and pepper. Blend until smooth and well combined.
- Serve the sliced rib eye steaks with the chimichurri sauce spooned over the top.
Cooking Time: Approximately 12-15 minutes for the steak, plus prep time.
Blue Cheese Crusted Pan Fried Rib Eye
Elevate your dinner game with this rich and savory blue cheese crusted pan-fry rib eye recipe.
Ingredients:
– 1 (1.5-2 pound) rib eye steak
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup crumbled blue cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the rib eye with salt and pepper.
3. Add butter to the pan and let it melt, then add garlic and sauté for 30 seconds.
4. Sear the rib eye for 2-3 minutes per side, or until it reaches desired doneness.
5. Remove from heat and top with blue cheese crumbles and parsley.
6. Let it rest for 2-3 minutes before serving.
Cooking Time: 10-12 minutes
Smoky Paprika Pan Seared Rib Eye Steak
A rich and savory take on the classic rib eye steak, this recipe adds a depth of smokiness from paprika and a tender crust from pan searing.
Ingredients:
– 1 (1.5-2 pound) rib eye steak
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together the smoked paprika and garlic powder.
3. Season the rib eye steak with salt and pepper on both sides.
4. Add 1 tablespoon of olive oil to the preheated pan and swirl to coat.
5. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
6. Remove the steak from the pan and let it rest for 5 minutes.
7. Sprinkle the smoked paprika mixture over the steak and serve.
Cooking Time: 12-15 minutes total, depending on the thickness of the steak and desired level of doneness.
Balsamic Glazed Pan Fried Rib Eye Steak
Elevate your dinner game with this sweet and savory recipe that combines the rich flavor of rib eye steak with the tanginess of balsamic glaze.
Ingredients:
– 1.5-2 pounds rib eye steak
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a skillet over medium-high heat.
2. Season the rib eye steak with salt and pepper.
3. Add the olive oil to the skillet and sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
4. Remove the steak from the skillet and set aside.
5. In the same skillet, add the minced garlic and cook for 1 minute, or until fragrant.
6. Add the balsamic vinegar, Dijon mustard, and a pinch of salt to the skillet. Bring to a simmer and cook for 2-3 minutes, or until the glaze has thickened slightly.
7. Brush the balsamic glaze over the steak during the last minute of cooking.
8. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Red Wine Reduction Pan Seared Rib Eye
Elevate your dinner game with this rich and flavorful pan-seared ribeye, paired with a decadent red wine reduction.
Ingredients:
– 4 (6-ounce) ribeye steaks
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the ribeye steaks with salt and pepper.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the ribeyes for 2-3 minutes per side, or until they reach your desired level of doneness.
4. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes, or until the steaks are cooked to your liking.
5. Remove the skillet from the oven and add the butter, garlic, and red wine. Stir until the butter has melted and the sauce is smooth.
6. Serve the ribeye steaks with the red wine reduction spooned over the top. Garnish with fresh thyme leaves.
Cooking Time: 15-20 minutes
Honey Mustard Glazed Pan Fried Rib Eye
Elevate your dinner game with this sweet and savory glaze, perfectly balancing the richness of pan-fried rib eye. This recipe yields a tender and flavorful cut, sure to impress.
Ingredients:
– 4 (6-ounce) rib eye steaks
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, and garlic until smooth.
3. Brush the glaze on both sides of each steak, then add steaks to the preheated pan.
4. Cook for 3-4 minutes per side, or until desired doneness is reached.
5. Remove from heat and let rest for 2-3 minutes before serving.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Rosemary Garlic Pan Seared Rib Eye Steak
Rosemary Garlic Pan Seared Rib Eye Steak Recipe
Spicy Miso Pan Fried Rib Eye Steak
Elevate your steak game with this bold and savory recipe, featuring the rich flavors of miso paste and spicy Korean chili flakes.
Ingredients:
– 1.5 lbs rib eye steak
– 2 tbsp white miso paste
– 1 tsp Gochugaru (Korean chili flakes)
– 1 tsp soy sauce
– 1 tsp brown sugar
– 2 tbsp vegetable oil
– 1 tsp garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. In a small bowl, whisk together miso paste, Gochugaru, soy sauce, brown sugar, and garlic.
3. Pat the steak dry with paper towels and season both sides with salt and pepper.
4. Add 1 tbsp of vegetable oil to the preheated pan and sear the steak for 2-3 minutes per side, or until cooked to desired doneness.
5. Remove the steak from the pan and brush the miso glaze all over the top.
6. Return the steak to the pan and cook for an additional 1-2 minutes, until the glaze is caramelized.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-12 minutes total
Truffle Oil Finished Pan Fried Rib Eye
Experience the rich flavors of a perfectly cooked rib eye finished with the luxurious essence of truffle oil.
Ingredients:
– 1.5-2 pounds rib eye steak
– 2 tablespoons olive oil
– Salt, to taste
– Freshly ground black pepper, to taste
– 1 teaspoon truffle oil
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Pat the rib eye dry with paper towels and season with salt and black pepper.
3. Add the olive oil to the preheated pan and swirl it around.
4. Sear the rib eye for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the pan and let it rest for 5 minutes.
6. Brush the truffle oil over the steak during the resting period to allow the flavors to meld together.
Cooking Time: Approximately 12-15 minutes total, including resting time.
Mushroom and Thyme Pan Seared Rib Eye
Elevate your dinner game with this rich and savory pan-seared rib eye, infused with the earthy flavors of mushrooms and thyme.
Ingredients:
– 1.5-2 lbs rib eye steak
– 2 tbsp olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tsp fresh thyme leaves
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the rib eye with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the rib eye for 2-3 minutes per side, or until desired level of doneness.
4. Remove the steak from the skillet and set aside.
5. Reduce heat to medium and add sliced mushrooms. Cook, stirring occasionally, until they release their moisture and start to brown (about 5 minutes).
6. Add garlic and thyme to the mushroom mixture; cook for an additional minute.
7. Place the rib eye back in the skillet with the mushroom mixture and transfer to the preheated oven.
8. Cook for 5-7 minutes, or until the steak reaches desired doneness.
Cooking Time: 15-20 minutes total (10-12 minutes of cooking time)
Cracked Pepper Crusted Pan Fried Rib Eye
A classic rib eye steak gets a flavorful boost from a cracked pepper crust and pan-frying. This recipe yields a tender, juicy steak with a satisfying crunch.
Ingredients:
– 1 (1-1.5 pound) rib eye steak
– 2 tablespoons olive oil
– 1 tablespoon black peppercorns
– 1 teaspoon kosher salt
– 1/4 cup cracked black pepper
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the cracked black pepper and kosher salt.
3. Pat the rib eye steak dry with paper towels.
4. Rub the steak with olive oil, then sprinkle the cracked pepper mixture evenly over both sides of the steak.
5. Heat a skillet or cast-iron pan over medium-high heat. Add 1 tablespoon of olive oil to the pan.
6. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
7. Transfer the pan to the preheated oven and cook for an additional 5-7 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time: 12-15 minutes
Asian Inspired Soy Ginger Pan Seared Rib Eye
This recipe combines the richness of a rib eye steak with the bold flavors of soy sauce, ginger, and sesame oil, creating a truly Asian-inspired culinary experience.
Ingredients:
– 1.5 lbs rib eye steak
– 2 tbsp soy sauce
– 1 tbsp grated fresh ginger
– 2 tbsp sesame oil
– 2 cloves garlic, minced
– 1 tsp sugar
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. In a small bowl, whisk together soy sauce, ginger, sesame oil, garlic, and sugar.
3. Season the rib eye with salt and pepper on both sides.
4. Add 1 tbsp of the soy-ginger mixture to the preheated pan and swirl to coat the bottom.
5. Sear the rib eye for 2-3 minutes per side, or until cooked to desired level of doneness.
6. Remove from heat and let rest for 5 minutes before slicing and serving with remaining soy-ginger glaze.
Cooking Time: 12-15 minutes
Bourbon Glazed Pan Fried Rib Eye Steak
A rich and savory twist on the classic rib eye steak, this recipe adds a depth of flavor from bourbon glaze.
Ingredients:
– 1.5-2 lbs rib eye steak
– 2 tbsp olive oil
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 cup bourbon whiskey
– 1/4 cup honey
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. Season steak with salt, pepper, and smoked paprika.
3. Add olive oil to the skillet and sear steak for 2-3 minutes per side, or until desired level of doneness.
4. While steak is cooking, mix together bourbon whiskey and honey in a small saucepan.
5. Bring mixture to a simmer over medium heat and cook for 2-3 minutes, or until slightly thickened.
6. Brush the bourbon glaze over the steak during the last minute of cooking.
7. Remove from skillet and let rest for 5 minutes before serving.
Cooking Time: 8-12 minutes total
Garlic Parmesan Butter Pan Seared Rib Eye
Savor the rich flavors of a perfectly seared rib eye, elevated by the creamy richness of garlic parmesan butter.
Ingredients:
– 1 (12 oz) rib eye steak
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat a skillet over medium-high heat.
2. Season the rib eye with salt and pepper.
3. Add the minced garlic to the pan and sauté for 1 minute until fragrant.
4. Place the rib eye in the pan, searing for 3-4 minutes per side or until cooked to desired doneness.
5. Meanwhile, mix the softened butter and grated Parmesan cheese in a small bowl.
6. Once the steak is cooked, remove it from the pan and let it rest for 2 minutes.
7. Add the garlic-parmesan butter mixture to the pan and stir until melted and bubbly.
8. Serve the rib eye with the garlicky butter spooned over the top.
Cooking Time:
– Rib eye: 6-8 minutes total, depending on desired doneness
– Garlic Parmesan Butter: 2 minutes
Jalapeño Lime Butter Pan Fried Rib Eye
A bold twist on the classic rib eye, this recipe combines the spicy kick of jalapeños with the brightness of lime and a rich buttery sauce. Perfect for those who like a little heat in their meal.
Ingredients:
– 4 rib eye steaks (1.5-2 pounds each)
– 1/4 cup unsalted butter, softened
– 2 jalapeños, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together softened butter, chopped jalapeños, lime juice, and garlic until well combined.
3. Season the rib eye steaks with salt and pepper on both sides.
4. Add 1 tablespoon of the jalapeño-lime butter to the preheated pan and swirl it around to coat the bottom.
5. Sear the rib eye steaks for 2-3 minutes per side, or until they reach your desired level of doneness.
6. Remove the steaks from the pan and let them rest for 5 minutes before serving.
7. Serve with remaining jalapeño-lime butter spooned over the top.
Cooking Time: 10-12 minutes total
Maple Dijon Pan Seared Rib Eye Steak
Savor the rich flavors of a perfectly cooked rib eye steak, elevated by the sweetness of maple syrup and the tanginess of Dijon mustard.
Ingredients:
– 1.5-2 pounds rib eye steak
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Season the rib eye steak with salt and pepper on both sides.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Remove the skillet from heat and brush the maple-Dijon mixture evenly onto the steak.
6. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches your desired level of doneness.
7. Remove from the oven and let rest for 5 minutes before slicing and serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-14 minutes total
Lemon Herb Butter Pan Fried Rib Eye
Elevate your steak game with this bright and citrusy twist on a classic pan-fried rib eye.
Ingredients:
– 1.5-2 lbs rib eye steak
– 2 tbsp unsalted butter, softened
– 2 lemons, juiced (about 4 tbsp)
– 2 tbsp chopped fresh parsley
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a small bowl, mix together the softened butter, lemon juice, parsley, garlic powder, salt, and pepper until well combined.
3. Pat the rib eye steak dry with paper towels.
4. Add the steak to the preheated skillet and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, spread the lemon herb butter evenly over the top of the steak.
6. Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Coffee Rubbed Pan Seared Rib Eye Steak
Elevate your steak game with the rich flavors of coffee and brown sugar, perfectly balanced to bring out the tender juiciness of a pan-seared rib eye.
Ingredients:
– 1.5-2 pound rib eye steak
– 2 tablespoons freshly brewed coffee
– 1 tablespoon brown sugar
– 1 teaspoon kosher salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat a cast-iron skillet or stainless steel pan over medium-high heat.
2. In a small bowl, mix together the brewed coffee, brown sugar, kosher salt, and black pepper to create the coffee rub.
3. Pat the steak dry with paper towels and apply the coffee rub evenly, making sure to cover all surfaces.
4. Add 1 tablespoon of olive oil to the preheated pan and swirl it around.
5. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
6. Remove the steak from the pan and let it rest for 5-7 minutes before slicing.
Cooking Time: 12-15 minutes total cooking time, including resting time.
Sriracha Honey Pan Fried Rib Eye Steak
Elevate your steak game with this sweet and spicy pan-fried rib eye recipe. The combination of crispy caramelized honey, savory Sriracha, and tender rib eye will leave you wanting more.
Ingredients:
– 1.5-2 pounds rib eye steak
– 2 tablespoons unsalted butter
– 2 tablespoons honey
– 1 tablespoon Sriracha sauce
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your skillet or cast-iron pan over medium-high heat.
2. Season the rib eye steak with salt and pepper on both sides.
3. Add butter to the pan and let it melt. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. Remove the steak from the pan and set aside. Reduce heat to medium.
5. Add honey and Sriracha sauce to the pan, stirring until combined. Simmer for 2-3 minutes, allowing the mixture to thicken slightly.
6. Serve the steak with the Sriracha honey glaze spooned over the top. Garnish with fresh thyme leaves if desired.
Cooking Time:
– Medium-rare: 8-10 minutes total
– Medium: 12-14 minutes total
Summary
Get ready to elevate your steak game with these 22 flavorful pan frying rib eye steak recipes! From classic garlic butter and herb crusts to bold flavors like blackened Cajun spices, smoky paprika, and spicy miso, there’s something for every palate. Try a sweet and savory balsamic glaze or a tangy honey mustard finish. For a more exotic twist, explore the Asian-inspired soy ginger or coffee-rubbed options. With so many mouth-watering combinations to choose from, you’ll never get bored with these pan-seared rib eye steak recipes.
