Are you tired of the same old instant ramen recipe? Well, you’re in luck! Today, we’re taking this comfort food classic to new heights with 18 creative packaged ramen recipes that are sure to delight. From savory stir-fries to creamy curries and even nachos, we’ve got a dish for every craving.
In this article, we’ll show you how to elevate the humble package of noodles into a gourmet meal without breaking the bank or sacrificing flavor. Whether you’re in the mood for something spicy, cheesy, or just plain delicious, these recipes are sure to inspire your next ramen adventure.
Spicy Garlic Butter Ramen Stir-Fry
A flavorful twist on traditional ramen, this spicy garlic butter stir-fry combines the comforting warmth of noodles with the bold flavors of Asian cuisine.
Ingredients:
– 1 package ramen noodles
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 tablespoon gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1/2 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, melt butter over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Stir in gochujang, soy sauce, sesame oil, and red pepper flakes. Cook for an additional 30 seconds.
4. Add cooked noodles to the skillet and stir to combine with the spicy garlic butter mixture.
5. Season with salt and black pepper to taste.
6. Garnish with chopped scallions, if desired.
7. Serve immediately.
Cooking Time: 10-12 minutes
Creamy Coconut Curry Ramen
This recipe combines the rich flavors of curry and coconut with the comforting warmth of ramen noodles, making it a perfect comfort food for any occasion. With its creamy texture and aromatic spices, this dish is sure to become a new favorite.
Ingredients:
– 1 package ramen noodles
– 2 cups vegetable broth
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons curry powder
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine vegetable broth, coconut milk, curry powder, ginger, and cumin. Bring to a simmer over medium heat.
3. Reduce heat to low and let the mixture cook for 5-7 minutes or until slightly thickened.
4. Add cooked noodles to the pot and stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with thinly sliced scallions.
Cooking Time: 15-20 minutes
Kimchi and Pork Belly Ramen Bowl
This recipe combines the bold flavors of Korean kimchi with the rich taste of pork belly, served over a steaming hot bowl of ramen noodles. A perfect fusion of East meets West!
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 2 cups kimchi (homemade or store-bought)
– 4 oz ramen noodles
– 2 cups chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Green onions and toasted sesame seeds for garnish
Instructions:
1. Cook the pork belly strips in a pan with sesame oil until crispy, about 5 minutes.
2. Cook the ramen noodles according to package instructions. Drain and set aside.
3. In a large pot, combine chicken broth, soy sauce, and kimchi. Bring to a simmer.
4. Add cooked pork belly and noodles to the pot. Stir well.
5. Season with salt and pepper to taste.
6. Garnish with green onions and toasted sesame seeds.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Cheesy Ramen Carbonara
Elevate your ramen game with this creamy, cheesy take on the Italian classic. This recipe combines the comforting warmth of noodles with the richness of eggs and parmesan.
Ingredients:
– 1 package of ramen noodles
– 4 eggs
– 2 tablespoons of butter
– 1/2 cup of grated parmesan cheese
– 1/4 cup of milk
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Crack in the eggs and whisk until scrambled.
3. Add the grated parmesan cheese and stir until melted and smooth.
4. Add the cooked ramen noodles to the egg mixture and toss until well coated.
5. Gradually add the milk while stirring, creating a creamy sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Beef and Broccoli Ramen Stir-Fry
This recipe combines the savory flavors of beef, broccoli, and ramen noodles with a hint of soy sauce and sesame oil. Perfect for a weeknight dinner or lunch, this dish is easy to make and packed with nutrients.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 package ramen noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
4. Add remaining 1 tablespoon of oil, onion, and garlic to the pan. Cook until onion is translucent, about 2-3 minutes.
5. Add broccoli to the pan and cook until tender, about 3-4 minutes.
6. Return beef to the pan and stir in soy sauce and sesame oil. Season with salt and pepper to taste.
7. Serve hot over cooked ramen noodles. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Thai Peanut Ramen Noodle Salad
A creamy and flavorful twist on traditional ramen noodle salads, this Thai-inspired dish combines the savory flavors of peanut sauce with the crunch of fresh vegetables and crispy noodles.
Ingredients:
– 8 oz. ramen noodles
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup chopped cilantro
– 1/4 cup sliced red bell pepper
– 1/4 cup sliced carrots
– Salt and pepper to taste
– 1/4 teaspoon crushed peanuts for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, whisk together peanut butter, soy sauce, honey, garlic, and ginger until smooth.
3. Add cooked noodles, cilantro, red bell pepper, and carrots to the bowl. Toss until well combined.
4. Season with salt and pepper to taste.
5. Garnish with crushed peanuts if desired.
6. Serve immediately.
Cooking Time: 10-15 minutes
Ramen Nachos with Sriracha Cheese Sauce
Elevate your snack game with this unconventional fusion of Japanese ramen and Mexican nachos. Get ready for a spicy, cheesy, and savory treat that will leave you craving more!
Ingredients:
– 1 package of instant ramen noodles
– 1 cup shredded cheddar cheese
– 1/4 cup Sriracha sauce
– 1 tablespoon unsalted butter
– 1 bag of tortilla chips (your preferred flavor)
– Optional toppings: diced green onions, sliced almonds, or pickled ginger
Instructions:
1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a medium saucepan, melt the butter over low heat. Add the Sriracha sauce and stir until well combined.
3. Remove the sauce from the heat and stir in the shredded cheese until melted and smooth.
4. Arrange the tortilla chips on a baking sheet or serving dish. Spoon the cooked ramen noodles over the chips.
5. Pour the Sriracha cheese sauce evenly over the ramen noodles.
6. Serve immediately, garnished with your preferred toppings (if using).
Cooking Time: 15-20 minutes
Shrimp and Veggie Ramen Soup
Warm up with this flavorful and comforting Shrimp and Veggie Ramen Soup, packed with succulent shrimp, tender vegetables, and savory broth. A perfect meal for any time of the year!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (bell peppers, carrots, mushrooms)
– 4 cups chicken broth
– 2 cups water
– 1 package ramen noodles
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mixed vegetables and cook for an additional 2-3 minutes.
4. Add shrimp, broth, water, and ramen noodles to the pot.
5. Bring to a boil, then reduce heat and simmer for 8-10 minutes or until noodles are cooked through.
6. Season with soy sauce, salt, and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-18 minutes
Ramen Burger with Teriyaki Glaze
This unique burger combines the richness of ramen noodles with the sweetness of teriyaki glaze, creating a flavorful and satisfying meal. Perfect for adventurous eaters looking to mix things up!
Ingredients:
– 4 hamburger buns
– 8 ounces beef patties (80/20 or 70/30 lean to fat ratio)
– 1 package ramen noodles
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook ramen noodles according to package instructions; set aside.
3. Grill beef patties to desired level of doneness; about 4-5 minutes per side for medium-rare.
4. In a small bowl, whisk together soy sauce, brown sugar, and rice vinegar to make teriyaki glaze.
5. Brush glaze on burgers during last minute of cooking.
6. Assemble burgers with cooked ramen noodles, sliced beef patties, and your favorite toppings (such as lettuce, tomato, pickles).
7. Serve immediately, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Ramen Pizza with Mozzarella and Pepperoni
A unique fusion of Japanese ramen noodles and Italian-style pizza, this dish combines the best of both worlds.
Ingredients:
– 1 package ramen noodles
– 1 cup marinara sauce
– 8 oz mozzarella cheese, shredded
– 12 slices pepperoni
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat the marinara sauce over medium heat. Add cooked ramen noodles and stir until well combined.
4. Transfer the noodle mixture to a pizza stone or baking sheet.
5. Top with shredded mozzarella cheese and pepperoni slices.
6. Drizzle olive oil over the top and season with salt and pepper to taste.
7. Bake for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Spicy Miso Ramen with Soft-Boiled Egg
Warm up with this spicy and savory Japanese-inspired noodle soup that combines the rich flavors of miso, chili flakes, and soft-boiled egg. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package ramen noodles
– 2 cups chicken or vegetable broth
– 2 tablespoons white miso paste
– 1 teaspoon gochugaru (Korean chili flakes) or substitute with red pepper flakes
– 1/4 cup sliced green onions for garnish
– 1 soft-boiled egg, sliced
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, miso paste, and chili flakes. Whisk until smooth and bring to a simmer over medium heat.
3. Add cooked noodles to the pot and cook for 2-3 minutes or until heated through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with green onions and topped with sliced soft-boiled egg.
Cooking Time: 15-20 minutes
Ramen Tacos with Lime Crema
Combine the comforting warmth of ramen noodles with the vibrant flavors of Mexico, and you get Ramen Tacos with Lime Crema. This innovative dish is perfect for adventurous eaters looking to spice up their taco Tuesday.
Ingredients:
– 1 package ramen noodles
– 1 pound ground beef (or substitute with ground turkey or chicken)
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon chili flakes
– 8-10 corn tortillas
– Lime Crema (see below for recipe)
– Optional toppings: diced cilantro, shredded lettuce, diced tomatoes, pickled carrots
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large skillet, cook ground beef and chopped onion over medium-high heat until browned.
3. Add bell pepper, garlic, soy sauce, and chili flakes to the skillet. Cook for 2-3 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing cooked ramen noodles, ground beef mixture, and desired toppings onto tortillas.
6. Drizzle with Lime Crema and serve immediately.
Lime Crema Recipe:
– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt to taste
Combine ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Ramen Pad Thai with Crushed Peanuts
This unique fusion dish combines the rich flavors of Japanese Ramen with the bold, sweet, and sour notes of traditional Pad Thai. The addition of crushed peanuts adds a satisfying crunch to this satisfying and easy-to-make meal.
Ingredients:
– 1 package Ramen noodles
– 2 cups mixed vegetables (bean sprouts, carrots, green onions)
– 1/4 cup crushed peanuts
– 2 tablespoons soy sauce
– 2 tablespoons tamarind paste
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 2 eggs, beaten
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add mixed vegetables and cook until tender, about 3-4 minutes.
3. Push vegetables to one side of the pan. Crack in eggs and scramble until cooked through. Mix with vegetables.
4. In a small bowl, whisk together soy sauce, tamarind paste, and brown sugar. Pour into the skillet and stir to combine.
5. Add cooked Ramen noodles and crushed peanuts. Stir-fry for about 2 minutes, until well combined.
6. Season with salt and pepper to taste. Garnish with cilantro leaves.
Cooking Time: About 15-20 minutes
BBQ Chicken Ramen Skillet
Get ready to devour a flavorful and comforting one-pot meal! This BBQ Chicken Ramen Skillet combines the classic flavors of BBQ chicken with the rich, savory goodness of ramen noodles.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups ramen noodles
– 1/4 cup BBQ sauce
– 1/4 cup soy sauce
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen vegetables (such as peas and carrots)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet.
3. Add the diced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
4. Add the ramen noodles, BBQ sauce, soy sauce, and frozen vegetables to the skillet. Stir to combine.
5. Return the chicken to the skillet and stir to coat with the sauce and noodles. Cook for an additional 2-3 minutes or until the noodles are cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Ramen Mac and Cheese with Bacon
Elevate your comfort food game by combining the creamy goodness of macaroni and cheese with the savory flavor of ramen noodles and crispy bacon.
Ingredients:
– 8 oz macaroni
– 2 cups ramen noodles
– 4 slices of bacon, cooked and crumbled
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup milk
– 2 tbsp butter
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the ramen noodles and cook for 3-4 minutes, stirring frequently.
3. Add the milk and stir until combined. Bring the mixture to a simmer.
4. Stir in the cheddar and mozzarella cheese until melted and smooth.
5. Combine the cooked macaroni, ramen noodles, and crumbled bacon. Toss until well coated with the cheesy sauce.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Ramen Stir-Fry with Tofu and Sesame Sauce
This recipe combines the comforting warmth of ramen noodles with the savory flavors of a stir-fry, all tied together with a creamy sesame sauce. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package ramen noodles
– 1/2 cup firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g. bell peppers, carrots, mushrooms)
– 2 tablespoons sesame oil
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add tofu and cook until golden, about 3-4 minutes. Remove from pan and set aside.
3. Add more oil if necessary, then sauté onion and garlic until softened. Add mixed vegetables and cook until tender-crisp.
4. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and ginger. Pour into the skillet and stir to combine with vegetables.
5. Add cooked noodles and tofu back into the pan. Stir-fry everything together for about 2 minutes, seasoning with salt and pepper to taste.
Cooking Time: 15-20 minutes
Ramen Frittata with Scallions and Soy Sauce
A creative twist on the classic Japanese noodle dish, this Ramen Frittata combines the savory flavors of soy sauce and scallions with the comfort of a breakfast frittata.
Ingredients:
– 6 eggs
– 1 cup cooked Ramen noodles (any type or flavor)
– 2 tablespoons soy sauce
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and soy sauce.
3. Add cooked Ramen noodles, chopped scallions, salt, and pepper to the egg mixture. Stir until well combined.
4. Spray a 9-inch (23cm) non-stick skillet or oven-safe pan with cooking spray or oil.
5. Pour in the egg mixture and cook over medium heat for 2-3 minutes, until edges start to set.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is fully cooked and golden brown.
7. Remove from the oven and let it cool slightly before slicing and serving.
Cooking Time: 18-20 minutes
Ramen Chow Mein with Crispy Vegetables
A fusion of Asian flavors and textures, this recipe combines the comfort of ramen noodles with the crunch of stir-fried vegetables. Ready in just 20 minutes, it’s a quick and satisfying meal perfect for any day.
Ingredients:
– 1 package ramen noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add mixed vegetables and stir-fry until crispy, about 5 minutes.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), and sesame oil.
5. Add cooked noodles to the wok and toss with the sauce.
6. Combine vegetables and noodles. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if desired).
Cooking Time: 20 minutes
Summary
Get creative with packaged ramen noodles and turn them into delicious meals! This article presents 18 innovative recipes that take the humble package to new heights. From Spicy Garlic Butter Ramen Stir-Fry to Ramen Pad Thai with Crushed Peanuts, each recipe is easy to make and packed with flavor. Whether you’re in the mood for a hearty stir-fry, a creamy curry, or a savory soup, there’s something on this list for everyone. So go ahead, get creative, and elevate your ramen game!
