Are you tired of the same old pão de queijo recipe? Look no further! This beloved Brazilian bread is a staple in many cultures, and for good reason – it’s crispy on the outside, cheesy and soft on the inside. But why stick to just one way of making it when you can try 20 different variations? From classic recipes with a twist to innovative flavor combinations, we’ve got you covered. Whether you’re a fan of spicy foods or sweet treats, there’s something for everyone in this list of pão de queijo recipes.
Classic Brazilian Pão de Queijo
Classic Brazilian Pão de Queijo Recipe
Pão de queijo, a crispy outside and creamy inside cheese bread, is a staple of Brazilian cuisine. This recipe yields a deliciously flavorful loaf that’s perfect for snacking or serving as a side dish.
Ingredients:
– 1 cup grated queijo minas (Brazilian-style cheese)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons vegetable oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine the grated cheese, flour, salt, and sugar.
3. In a separate bowl, whisk together the milk, eggs, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 5-7 minutes until smooth.
6. Shape the dough into a round or oblong loaf and place it on a baking sheet lined with parchment paper.
7. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Cheesy Garlic Pão de Queijo Bites
A flavorful twist on traditional cheese puffs, these bites combine the creamy richness of queijo with the savory zing of garlic and a crispy pão crust.
Ingredients:
– 1 package of pão dough (about 10-12 pieces)
– 1/2 cup grated queijo (Brazilian cheese)
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out each pão piece into a thin sheet.
3. Spread a small amount of olive oil on the dough, leaving a 1/4 inch border around the edges.
4. Sprinkle grated queijo and minced garlic evenly over the dough.
5. Fold the dough in half to form a triangle or a square shape, pressing the edges to seal.
6. Place the bites on a baking sheet lined with parchment paper, leaving about 1 inch of space between each bite.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spicy Jalapeño Pão de Queijo
Spicy Jalapeño Pão de Queijo Recipe
This recipe brings together the creamy richness of cheese bread and the bold kick of jalapeños, creating a unique and addictive snack.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 packet (0.25 oz) active dry yeast
- 1 cup warm milk
- 2 large eggs, beaten
- 1/4 cup chopped fresh cilantro
- 2 jalapeños, seeded and finely chopped
- 1 tablespoon olive oil
Instructions:
- In a large mixing bowl, combine flour, Parmesan cheese, salt, sugar, and yeast.
- Add warm milk and beaten eggs to the dry ingredients. Mix until a shaggy dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and mix in chopped cilantro and jalapeños.
- Shape into a round loaf and place on a baking sheet lined with parchment paper. Drizzle with olive oil.
- Bake at 375°F (190°C) for 25-30 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Parmesan and Rosemary Pão de Queijo
This Brazilian-inspired cheese bread recipe combines the richness of Parmesan with the earthy flavor of rosemary, perfect for a satisfying snack or accompaniment to your favorite soups.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large bowl, combine warm milk and yeast; let sit for 5 minutes.
2. Add flour, salt, and Parmesan cheese to the bowl; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Brush the top with beaten egg and sprinkle with chopped rosemary.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Pão de Queijo with Cassava Flour
This traditional Brazilian cheese bread recipe gets a gluten-free makeover using cassava flour, perfect for those with dietary restrictions. The result is a deliciously crumbly and cheesy pão that’s just as tasty as its gluten-filled counterpart.
Ingredients:
– 1 1/2 cups cassava flour
– 1/4 cup tapioca starch
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup grated queijo fresco or mozzarella cheese
– 1 large egg, beaten
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine cassava flour, tapioca starch, salt, sugar, and yeast.
3. Add grated cheese, beaten egg, and olive oil to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
5. Shape into desired pão de queijo shape (e.g., balls or logs).
6. Place on prepared baking sheet, leaving about 1 inch of space between each pão.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Bacon and Cheddar Pão de Queijo
Pão de queijo, a classic Brazilian cheese bread, gets a smoky twist with the addition of crispy bacon and melted cheddar. This savory treat is perfect for snacking or serving as an appetizer.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 large egg
– 1/2 cup milk
– 6 slices of cooked bacon, crumbled
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, cheddar cheese, Parmesan cheese, salt, and baking powder.
3. In a separate bowl, whisk together egg, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Fold in crumbled bacon.
6. Shape into 8-10 balls and place on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Sweet Coconut Pão de Queijo
Sweet Coconut Pão de Queijo Recipe
Discover the delightful fusion of sweet and savory with this unique recipe, where the creamy richness of coconut meets the crispy, cheesy goodness of Portuguese bread.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup plain Greek yogurt
– 1/4 cup shredded coconut
– 1 egg, beaten
– 1 tablespoon honey
– 1/2 cup grated cheddar cheese
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add melted butter, yogurt, shredded coconut, beaten egg, and honey. Mix until well combined.
4. Fold in grated cheddar cheese.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool on a wire rack for 10 minutes before serving.
Cooking Time: 45-50 minutes
Chocolate Chip Pão de Queijo
Experience the perfect blend of savory cheese and sweet chocolate in this unique Pão de Queijo recipe.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup whole milk, lukewarm
– 2 large eggs
– 1/2 cup semi-sweet chocolate chips
– Butter or non-stick cooking spray for greasing the bowl and bread
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, cheddar cheese, Parmesan cheese, salt, sugar, and yeast.
3. In a large bowl, combine lukewarm milk, eggs, and melted butter or non-stick cooking spray.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Herbed Pão de Queijo with Thyme and Oregano
Savor the flavors of Portugal with this simple recipe for Herbed Pão de Queijo, infused with the aromatic essence of thyme and oregano.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup grated queijo (Portuguese cheese)
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 3 tablespoons warm water
– Fresh thyme and oregano leaves, chopped (about 1 tablespoon)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, yeast, and salt.
3. Add grated cheese, olive oil, and warm water. Mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough on a lightly floured surface and shape into a round or oblong loaf.
6. Sprinkle chopped thyme and oregano leaves on top of the loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Pão de Queijo Stuffed with Cream Cheese
Imagine a soft, buttery bread filled with a creamy surprise – that’s what you’ll get with this Pão de Queijo recipe. This Brazilian-inspired treat is perfect for a snack or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/2 cup warm milk
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
– 8 ounces cream cheese, softened
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, Parmesan cheese, salt, and yeast.
3. Add sugar, warm milk, beaten egg, and melted butter. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes. Place in a greased bowl, cover with plastic wrap, and let rise for 1 hour.
5. Punch down the dough, shape into a loaf, and place in the prepared pan.
6. Spread softened cream cheese on top of the dough.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Smoked Gouda Pão de Queijo
Experience the rich flavors of Portugal with this creamy and smoky twist on traditional cheese bread.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup smoked Gouda cheese, crumbled
– 2 tablespoons butter, melted
– 1 egg, beaten
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy.
2. Add flour, salt, and crumbled smoked Gouda to the mixture. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a round or oblong loaf.
7. Brush melted butter on the top of the bread and crack an egg over it.
8. Bake for 30-35 minutes until golden brown.
Cooking Time: 30-35 minutes
Pão de Queijo with Chorizo and Paprika
Experience the rich flavors of Portugal with this savory cheese bread, infused with spicy chorizo and smoky paprika.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup grated queijo (Portuguese cheese)
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3 tablespoons olive oil
– 1/2 cup warm water
– 2 slices chorizo, crumbled
– 1/4 teaspoon smoked paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, queijo, salt, sugar, and yeast.
3. Gradually add warm water and olive oil, kneading until a smooth dough forms.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise for 1 hour.
5. Punch down the dough, then shape into a round or oblong loaf.
6. Top with crumbled chorizo and smoked paprika.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Vegan Pão de Queijo with Nutritional Yeast
Experience the cheesy goodness of traditional Portuguese Pão de Queijo, now veganized with the magic of nutritional yeast!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup tapioca starch
– 1/4 cup nutritional yeast
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 3/4 cup non-dairy milk (almond, soy, or oat)
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a small loaf pan or mini muffin tin.
2. In a large bowl, whisk together flour, tapioca starch, nutritional yeast, and salt.
3. Add olive oil, non-dairy milk, and apple cider vinegar. Mix until a sticky dough forms.
4. Knead the dough for 5 minutes until it becomes smooth and pliable.
5. Shape into desired form (loaf or mini muffins).
6. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Mozzarella and Tomato Pão de Queijo
A twist on traditional cheese bread, this Mozzarella and Tomato Pão de Queijo combines the creamy richness of mozzarella with the sweetness of caramelized tomatoes.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup butter, melted
– 1 cup grated mozzarella cheese
– 1 large tomato, cored and thinly sliced
– Fresh basil leaves, chopped (optional)
Instructions:
1. In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add melted butter, yeast mixture, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Roll out dough to 1/4 inch thickness. Top with mozzarella cheese and caramelized tomato slices.
8. Fold the edges of the dough over the filling to form a triangle or square shape.
9. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Pão de Queijo with Black Truffle Oil
Elevate the classic Brazilian cheese bread to new heights by infusing it with the earthy, luxurious flavor of black truffle oil.
Ingredients:
– 1 cup warm milk (105°F – 110°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon black truffle oil
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy.
2. Add sugar, flour, and salt to the mixture. Mix until smooth batter forms.
3. Fold in cheddar and Parmesan cheese.
4. Pour batter into a greased loaf pan.
5. Drizzle black truffle oil over the bread.
6. Bake at 375°F (190°C) for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Mini Pão de Queijo Burger Buns
Elevate your burger game with these bite-sized, cheesy buns inspired by traditional Brazilian pão de queijo.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm milk
– 1 egg, beaten
– Butter, melted (for brushing)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, Parmesan cheese, salt, and sugar.
3. Add lukewarm milk and beaten egg. Mix until a sticky dough forms.
4. Knead the dough for 5 minutes until smooth.
5. Divide into 12 equal pieces. Roll each piece into a ball and then flatten slightly into disk shape.
6. Brush tops with melted butter. Place on prepared baking sheet, leaving space between each bun.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pão de Queijo with Sundried Tomatoes and Basil
Savor the flavors of Portugal with this simple yet delicious recipe for Pão de Queijo, a classic cheese bread infused with the sweetness of sundried tomatoes and freshness of basil.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup sundried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
– 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine flour, Parmesan cheese, cheddar cheese, sundried tomatoes, basil, salt, and pepper.
3. Crack in the egg and mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Shape into a round loaf and place on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the top and bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Pão de Queijo Waffles with Maple Syrup
A twist on traditional waffles, these Pão de Queijo waffles combine the crispy edges and fluffy centers of a classic waffle with the creamy, cheesy goodness of Brazilian-style bread. Serve with a drizzle of maple syrup for a sweet and savory breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup Pão de Queijo crumbs (or substitute with cheddar cheese cracker crumbs)
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Maple syrup, for serving
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, Pão de Queijo crumbs, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until waffles are golden brown and crispy.
7. Serve warm with a drizzle of maple syrup.
Cooking Time: 3-5 minutes per waffle
Pão de Queijo with Caramelized Onions
Pão de queijo, a popular Brazilian cheese bread, gets an upgrade with the addition of caramelized onions. This sweet and savory combination is sure to delight your taste buds.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1 large egg
– 1/2 cup whole milk, lukewarm
– 2 tablespoons unsalted butter, melted
– 1 large onion, thinly sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, cheese, sugar, salt, and yeast.
3. In a separate bowl, whisk together egg, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough for 10 minutes until smooth.
6. Roll out the dough into a rectangle shape.
7. Top with caramelized onions (see below) and roll up the dough tightly.
8. Place seam-side down on a baking sheet lined with parchment paper.
9. Bake for 30-35 minutes or until golden brown.
Caramelizing Onions:
1. Heat 2 tablespoons of butter in a pan over medium heat.
2. Add sliced onions and cook, stirring occasionally, until caramelized (about 20-25 minutes).
Pumpkin Spice Pão de Queijo for Fall
Pão de Queijo is a classic Brazilian cheese bread that’s perfect for the fall season with its warm, comforting spices. This recipe adds a seasonal twist by incorporating pumpkin puree and pumpkin pie spice into the dough.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup grated cheddar cheese
– 1/2 cup whole milk
– 1/4 cup pumpkin puree
– 1/4 teaspoon salt
– 1/2 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 1 tablespoon pumpkin pie spice
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, Parmesan and cheddar cheese, salt, sugar, and yeast.
3. Add milk, pumpkin puree, and pumpkin pie spice. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place the dough on the prepared baking sheet and shape into a round loaf.
6. Dot the top with melted butter.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
