Starting your day off right can be a challenge, especially when you’re short on time. But what if we told you that you could have a delicious and nutritious breakfast without having to lift a finger the next morning? Enter overnight breakfast recipes! These genius meals require just a few minutes of prep the night before, and then do all the work for you while you sleep.
From classic oatmeal dishes to sweet and savory casseroles, we’ve rounded up 18 mouth-watering overnight breakfast recipes that are sure to become your new morning staples. Say goodbye to scrambling eggs and hello to a stress-free morning routine!
Read on to discover the perfect recipe for your busy morning.
Overnight Oats with Berries and Honey
Start your day off right with these creamy, fruity, and indulgently sweet overnight oats. Made with rolled oats, milk, and a hint of honey, this recipe is the perfect blend of texture and flavor.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk (or other non-dairy milk)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Fresh or frozen mixed berries (such as blueberries, strawberries, and raspberries), enough for serving
Instructions:
1. In a jar or container with a lid, combine oats, almond milk, honey, vanilla extract, and salt. Stir until well combined.
2. Cover the jar and refrigerate overnight for at least 4 hours or up to 24 hours.
3. Just before serving, top with your choice of fresh or frozen mixed berries.
4. Serve chilled and enjoy!
Cooking Time: Overnight (4-24 hours)
Chia Seed Pudding with Almond Milk
A nutritious and delicious breakfast or snack option, this chia seed pudding is made with almond milk for a creamy and dairy-free treat. With its nutty flavor and gel-like texture, you’ll be hooked from the first bite.
Ingredients:
– 1/2 cup chia seeds
– 1 cup almond milk
– 1 tablespoon honey (optional)
– Pinch of salt
Instructions:
1. Rinse the chia seeds with water and drain well.
2. In a small bowl, mix together the chia seeds, almond milk, honey (if using), and salt. Stir until the chia seeds are fully coated with the liquid.
3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight.
4. After the chia seed pudding has chilled, give it a good stir to redistribute the chia seeds. Serve in individual cups or bowls.
Cooking Time: 4-12 hours (depending on how long you want to chill the pudding)
Enjoy your delicious and healthy Chia Seed Pudding with Almond Milk!
Peanut Butter Banana Overnight Oats
Start your day with a creamy and delicious breakfast treat that’s packed with nutritious ingredients. This recipe combines the natural sweetness of bananas, the richness of peanut butter, and the comfort of rolled oats for a satisfying morning meal.
Ingredients:
– 1/2 cup rolled oats
– 1/2 banana, sliced
– 2 tablespoons creamy peanut butter
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. In a small jar or container, combine the oats, sliced banana, and peanut butter.
2. Mix until well combined, then add the honey or maple syrup if using.
3. Stir in the salt to balance the flavors.
4. Cover the jar with a lid and refrigerate overnight for at least 8 hours or until morning.
5. In the morning, give the oats a stir and enjoy as is or top with your favorite toppings such as nuts, seeds, or fruit.
Cooking Time: None! Let the magic happen while you sleep.
Blueberry Overnight French Toast Casserole
Start your day with a sweet and satisfying breakfast casserole that’s perfect for a weekend brunch or a quick morning meal. This Blueberry Overnight French Toast Casserole is easy to prepare, packed with flavor, and features a delicious blueberry compote.
Ingredients:
– 1 loaf of Challah bread (12-16 slices), cut into 1-inch cubes
– 2 cups mixed berries (blueberries, raspberries, blackberries)
– 1 cup granulated sugar
– 1/4 cup honey
– 2 large eggs
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large bowl, whisk together eggs, heavy cream, and vanilla extract.
2. Add bread cubes to the mixture and toss until coated.
3. Pour the mixture into a 9×13-inch baking dish.
4. Mix blueberries, sugar, and honey in a separate bowl; spoon over the bread mixture.
5. Cover and refrigerate overnight (or for at least 8 hours).
6. Preheat oven to 350°F (180°C). Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Roll Overnight Oats
These cinnamon roll-inspired oats are a game-changer for breakfast. By combining the flavors of sweet cinnamon, creamy milk, and soft oats, you’ll be hooked from the very first bite.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk or milk of your choice
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts, raisins, or diced apples for added texture and flavor
Instructions:
1. In a jar or container, combine oats, almond milk, honey, cinnamon, vanilla extract, and salt. Stir until the oats are well coated.
2. Cover the jar and refrigerate overnight (or for at least 4 hours).
3. In the morning, give the oats a good stir to redistribute the flavors. If desired, add chopped nuts, raisins, or diced apples on top.
4. Serve chilled, garnished with your preferred toppings.
Cooking Time: None! These oats are designed to sit in the fridge overnight and be ready for a quick grab-and-go breakfast in the morning.
Overnight Breakfast Quinoa with Maple Syrup
Start your day off right with this sweet and savory breakfast quinoa recipe, perfect for a busy morning. By preparing it the night before, you’ll wake up to a deliciously fluffy and flavorful bowl of goodness.
Ingredients:
– 1 cup quinoa
– 2 cups water or milk
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Pinch of cinnamon (optional)
Instructions:
1. Rinse the quinoa and combine with water or milk in a medium saucepan.
2. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the quinoa is tender and fluffy.
3. Remove from heat and stir in maple syrup, salt, vanilla extract, and cinnamon (if using).
4. Cover and refrigerate overnight or for at least 8 hours.
5. In the morning, fluff with a fork and serve.
Cooking Time: 20 minutes + overnight soaking time
Chocolate Coconut Overnight Oats
Start your day with a creamy, dreamy breakfast that combines the richness of chocolate and the tropical flavor of coconut.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons unsweetened shredded coconut
– 2 tablespoons honey or maple syrup
– 1/4 teaspoon vanilla extract
– 1 tablespoon melted unsalted butter
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. In a jar or container, combine oats, almond milk, Greek yogurt, coconut, honey or maple syrup, and vanilla extract.
2. Stir until well combined, then top with melted butter and chocolate chips.
3. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. In the morning, give the oats a good stir and add salt to taste.
5. Serve chilled and enjoy!
Cooking Time: 4-12 hours (overnight)
Apple Cinnamon Overnight Oatmeal
Start your day with the warm, cozy flavors of autumn in this easy-to-make overnight oatmeal recipe. The combination of tender apples, sweet cinnamon, and creamy oats will leave you feeling satisfied and ready to take on the morning.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup diced apple (Granny Smith or your favorite variety)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a jar or container, combine oats, almond milk, diced apple, honey, cinnamon, and salt.
2. Stir until the oats are well coated with the liquid and apples are evenly distributed.
3. Cover and refrigerate overnight for at least 4 hours or up to 8 hours.
4. In the morning, give the oatmeal a stir and add any desired toppings, such as sliced banana or chopped nuts.
5. Serve chilled and enjoy!
Cooking Time: 0 minutes (prepare ahead of time and chill overnight)
Pumpkin Spice Overnight Oats
Kick off your day with a warm and cozy bowl of Pumpkin Spice Overnight Oats! This autumnal twist on classic oats combines the comforting flavors of pumpkin, cinnamon, and nutmeg for a deliciously seasonal breakfast.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon canned pumpkin puree
– 1 teaspoon vanilla extract
– Pinch of salt
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Optional: chopped walnuts or pecans for topping
Instructions:
1. In a jar or container, combine oats, almond milk, pumpkin puree, vanilla extract, and salt. Stir until well combined.
2. Add cinnamon and nutmeg; stir again to distribute evenly.
3. Cover the jar and refrigerate overnight (or for at least 4 hours).
4. Top with chopped nuts, if desired.
5. Serve chilled.
Cooking Time: None! Just let it sit in the fridge overnight.
Overnight Chia Pudding with Mango
Elevate your breakfast game with this creamy and refreshing overnight chia pudding infused with the sweetness of mango. Perfect for a quick and healthy start to your day!
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– 1 ripe mango, diced (about 1/2 cup)
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds, almond milk, honey, and vanilla extract. Stir until well combined.
2. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight (8-12 hours).
3. Just before serving, stir in diced mango and a pinch of salt.
4. Serve chilled, garnished with additional mango slices if desired.
Cooking Time: None! This recipe is ready when you wake up.
Savory Overnight Breakfast Casserole with Sausage
Start your day with a hearty breakfast casserole packed with sausage, eggs, and cheese. This overnight recipe is easy to prepare and perfect for busy mornings.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup chopped fresh parsley
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 baguette, cut into 1-inch cubes (about 3 cups)
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through, about 5 minutes.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the cooked sausage, bread cubes, and chopped parsley to the dish. Pour in the egg mixture.
6. Top with shredded cheese.
7. Cover and refrigerate overnight (or for at least 8 hours).
8. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Overnight Yeasted Waffle Batter
Start your day with a deliciously crispy and fluffy waffle, made possible by the magic of yeast! This overnight recipe allows you to prepare the batter ahead of time, so you can wake up to perfectly cooked waffles.
Ingredients:
– 1 cup warm milk (105°F – 115°F)
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 4 teaspoons sugar
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Stir to dissolve yeast, then let sit for 5-7 minutes until frothy.
2. Add flour, sugar, eggs, melted butter, vanilla extract, and salt. Mix until just combined.
3. Cover the bowl with plastic wrap and refrigerate overnight (or for at least 8 hours).
4. Preheat your waffle iron according to manufacturer’s instructions.
5. Remove batter from refrigerator and give it a quick stir. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly.
6. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
Cooking Time: 3-5 minutes per waffle
Strawberry Banana Overnight Oats
Start your day with a delicious and healthy twist on traditional oats. This recipe combines sweet strawberries and ripe bananas with creamy rolled oats for a satisfying breakfast or snack.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 mashed banana
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Sliced strawberries for topping (optional)
Instructions:
1. In a jar or container, combine oats, almond milk, Greek yogurt, and honey. Stir until well combined.
2. Add the mashed banana, vanilla extract, and salt. Mix until smooth.
3. Refrigerate overnight (or for at least 4 hours) to allow the flavors to meld.
4. Top with sliced strawberries, if desired.
Cooking Time:
– No cooking required! Simply prepare and refrigerate overnight.
Carrot Cake Overnight Oats
Start your day with a delicious and healthy twist on traditional oats, infused with the warm spices and sweetness of carrot cake.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup grated carrot
– 1/4 cup chopped walnuts (optional)
– 1 tablespoon plain Greek yogurt
Instructions:
1. In a jar or container, combine oats, almond milk, honey, cinnamon, nutmeg, and salt. Stir until well combined.
2. Add grated carrot and chopped walnuts (if using). Mix until the carrot is evenly distributed.
3. Cover the jar and refrigerate for at least 4 hours or overnight (8-12 hours).
4. In the morning, give the oats a stir and add Greek yogurt. Mix until smooth.
5. Serve chilled and enjoy!
Cooking Time: 4 hours to overnight (8-12 hours)
Overnight Coconut Flour Pancake Batter
Start your day with a delicious breakfast treat that’s gluten-free, low-carb, and packed with coconut goodness! This overnight pancake batter recipe uses coconut flour as the base, making it perfect for those looking for a grain-free alternative.
Ingredients:
– 1 cup coconut flour
– 2 large eggs
– 1/4 cup unsweetened almond milk
– 1/4 cup melted coconut oil
– 1 tablespoon honey or maple syrup (optional)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large bowl, combine coconut flour, eggs, almond milk, melted coconut oil, and honey/maple syrup (if using). Whisk until smooth.
2. Add vanilla extract and salt; whisk until combined.
3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 8 hours or overnight.
4. Preheat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes.
Cooking Time: 20-30 minutes
Overnight Buckwheat Porridge
Start your day with a warm, comforting bowl of Overnight Buckwheat Porridge. This recipe is a great way to get your daily dose of fiber and protein.
Ingredients:
– 1 cup buckwheat groats
– 2 cups water or plant-based milk
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
– Fresh fruit or nuts for topping (optional)
Instructions:
1. Rinse the buckwheat groats and soak them in water or milk overnight (8-12 hours).
2. Drain and rinse the groats again.
3. In a medium saucepan, combine the drained groats, 1 cup of fresh water or plant-based milk, honey or maple syrup (if using), and salt.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the porridge has thickened slightly.
5. Serve warm, topped with your choice of fresh fruit, nuts, or seeds.
Cooking Time: 20-25 minutes (including soaking time)
Matcha Green Tea Overnight Oats
Start your day with a refreshing and healthy twist on traditional oats by infusing the goodness of matcha green tea into this overnight recipe. The subtle bitterness and grassy notes of matcha perfectly complement the creamy texture of oatmeal.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon matcha powder
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
– Sliced almonds and diced fruit for topping (optional)
Instructions:
1. In a jar or container, combine oats, almond milk, matcha powder, and honey/maple syrup (if using). Stir until the matcha is well combined.
2. Cover the jar and refrigerate overnight for at least 4 hours or up to 8 hours.
3. In the morning, give the oatmeal a stir and add a pinch of salt. If desired, top with sliced almonds and diced fruit.
Cooking Time: None! This recipe is designed for overnight soaking.
Enjoy your revitalizing matcha green tea overnight oats!
Lemon Poppy Seed Overnight Oats
Brighten up your morning with these refreshing lemon poppy seed overnight oats! This easy-to-make breakfast recipe combines the sweetness of lemon zest and juice with the nutty flavor of poppy seeds, all in a creamy and convenient package.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 1 tablespoon poppy seeds
Instructions:
1. In a jar or container, combine oats, almond milk, lemon juice, lemon zest, honey, vanilla extract, and salt. Stir until well combined.
2. Cover the jar and refrigerate for at least 4 hours or overnight (8-10 hours).
3. Just before serving, stir in the poppy seeds.
4. Serve chilled, garnished with additional lemon zest if desired.
Cooking Time: 4 hours to overnight
Summary
Start your day off right with these delicious overnight breakfast recipes. With busy mornings, it’s easy to skip a nutritious breakfast, but these no-fuss recipes make it simple to prepare a healthy and tasty meal ahead of time. From classic oatmeal dishes like Overnight Oats with Berries and Honey, to unique twists like Blueberry Overnight French Toast Casserole and Pumpkin Spice Overnight Oats, there’s something for everyone in this collection of 18 mouth-watering recipes.
