Get ready to indulge in a world of crunchy, crispy, and mouth-watering oven fried chicken! Who says you need to deep-fry your chicken to get that perfect crunch? With these 18 scrumptious oven fried chicken recipes, you’ll be amazed at the incredible flavors and textures you can achieve with just a few simple ingredients and some clever cooking techniques. From classic Southern-style comfort food to bold and spicy international twists, we’ve got you covered.
In this article, we’re going to dive into the wonderful world of crispy oven fried chicken, exploring everything from tangy buttermilk marinades to spicy Cajun seasonings. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire your taste buds and leave you craving more.
Buttermilk Oven Fried Chicken
Moist and flavorful chicken breasts are coated with a crispy buttermilk-based breading mixture, then baked to perfection in the oven. This recipe yields tender and juicy results without the mess of deep-frying.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– Vegetable oil for greasing the baking sheet
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buttermilk, flour, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
3. Add chicken breasts to the marinade and coat evenly.
4. Place coated chicken on a greased baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Spicy Oven Fried Chicken Wings
Get ready to spice up your snack game with this easy-to-make recipe for oven-fried chicken wings. With a crispy exterior and juicy interior, these spicy wings are perfect for game day, movie night, or any gathering.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup panko breadcrumbs
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, paprika, and cayenne pepper.
3. Add chicken wings to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove wings from marinade and coat in panko breadcrumbs, shaking off excess.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the baking sheet in a single layer.
6. Bake for 25-30 minutes or until crispy and cooked through.
Cooking Time: 25-30 minutes
Panko Crusted Oven Fried Chicken
Elevate your chicken game with this crispy and flavorful Panko crusted oven fried chicken recipe.
Ingredients:
– 2 lbs chicken breasts or tenders, cut into bite-sized pieces
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
3. Dip each chicken piece into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken pieces on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and toss to coat evenly.
6. Bake for 20-25 minutes or until cooked through and crispy.
Cooking Time: 20-25 minutes
Garlic Parmesan Oven Fried Chicken
Elevate your chicken game with this flavorful and crispy oven-fried recipe, packed with the savory goodness of garlic and parmesan cheese.
Ingredients:
– 2 lbs boneless, skinless chicken breasts or tenders
– 1/4 cup panko breadcrumbs
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, garlic, and Parmesan cheese.
3. Dip each chicken piece into the breadcrumb mixture, pressing gently to adhere.
4. Place chicken on a baking sheet lined with parchment paper, leaving space between each piece.
5. Drizzle with olive oil and sprinkle with paprika.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Honey Mustard Oven Fried Chicken
Get ready to savor a sweet and tangy twist on classic oven fried chicken! This recipe combines the flavors of honey, mustard, and spices for a deliciously addictive treat.
Ingredients:
– 2 lbs boneless, skinless chicken breasts or thighs
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 egg, beaten
– 1 cup panko breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, and onion powder.
3. Dip chicken pieces in the flour mixture, then in the beaten egg, and finally in panko breadcrumbs, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle honey and mustard over the chicken, using about 2 tbsp for each piece.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Southern Style Oven Fried Chicken
A classic comfort food gets a crispy makeover in this Southern style oven fried chicken recipe. Tender and juicy on the inside, crunchy and golden on the outside – it’s a match made in heaven!
Ingredients:
– 2 lbs boneless, skinless chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup buttermilk
– Vegetable oil for greasing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Place coated chicken on a greased baking sheet lined with parchment paper.
5. Drizzle with a little vegetable oil to prevent sticking.
6. Bake for 25-30 minutes or until golden brown and cooked through.
Cooking Time: 25-30 minutes
Lemon Herb Oven Fried Chicken
A refreshing twist on classic fried chicken, this recipe combines bright citrus flavors with aromatic herbs to create a crispy and juicy main dish perfect for any occasion.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup lemon-herb marinade (see below)
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Lemon-Herb Marinade:
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon-herb marinade ingredients.
3. Add chicken pieces and toss to coat; let marinate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with parchment paper; remove chicken from marinade, letting excess liquid drip off.
5. Coat each piece evenly with panko breadcrumbs and place on prepared baking sheet.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 35-40 minutes or until golden brown and cooked through.
Cooking Time: 35-40 minutes
Cajun Spiced Oven Fried Chicken
A classic Southern comfort food gets a spicy twist with this Cajun-inspired recipe. Crispy on the outside, juicy on the inside, and packed with bold flavor.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried oregano
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for greasing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each chicken piece in buttermilk, then coat in the Cajun spice mixture, pressing gently to adhere.
5. Place coated chicken pieces on a baking sheet lined with parchment paper. Drizzle with vegetable oil.
6. Bake for 30-35 minutes or until cooked through and crispy.
Cooking Time: 30-35 minutes
BBQ Glazed Oven Fried Chicken
A twist on classic fried chicken, this BBQ glazed oven fried chicken recipe combines the crispiest exterior with a sweet and tangy glaze.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– 1/4 cup BBQ glaze (store-bought or homemade)
– Vegetable oil for spraying
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken piece into the buttermilk, coating completely, then roll in the flour mixture to coat. Place on a baking sheet lined with parchment paper.
4. Spray the tops of the chicken pieces with vegetable oil.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and brush with BBQ glaze. Return to oven for an additional 5-7 minutes or until caramelized.
Cooking Time: 35-40 minutes
Korean Style Oven Fried Chicken
Crunchy on the outside, juicy on the inside – this Korean-inspired oven fried chicken is a game-changer for any meal. With a sweet and spicy kick, it’s sure to become a family favorite.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1/2 cup cornstarch
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 2 tsp garlic powder
– 1 tsp onion powder
– Salt and black pepper, to taste
– Vegetable oil, for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together cornstarch, chili flakes, soy sauce, honey, rice vinegar, garlic powder, onion powder, salt, and black pepper.
3. Add the chicken pieces to the marinade and toss until coated. Cover and refrigerate for at least 2 hours or overnight.
4. Remove chicken from refrigerator and let it sit at room temperature for 30 minutes.
5. Line a baking sheet with aluminum foil and brush with vegetable oil. Arrange the chicken pieces on the sheet in a single layer.
6. Bake for 25-30 minutes, or until cooked through.
7. Increase oven temperature to broil (high). Broil for an additional 2-3 minutes, or until crispy.
Cooking Time: 40-50 minutes
Rosemary Garlic Oven Fried Chicken
Elevate your chicken game with this flavorful and crispy oven-fried recipe infused with the savory aromas of rosemary and garlic. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup panko breadcrumbs
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together olive oil, garlic, and rosemary.
3. Dip each chicken breast in the egg wash, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle the garlic-rosemary mixture evenly over the chicken.
6. Bake for 25-30 minutes or until cooked through and golden brown.
Cooking Time: 25-30 minutes
Maple Glazed Oven Fried Chicken
Sweet and savory, this maple glazed oven fried chicken is a game-changer for your next family dinner or potluck.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup maple syrup
– 1/4 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each chicken piece into the flour mixture, shaking off excess.
4. Dredge in buttermilk, then coat with additional flour mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Drizzle maple syrup evenly over the chicken pieces.
7. Bake for 25-30 minutes or until golden brown and cooked through.
Cooking Time: 25-30 minutes
Buffalo Oven Fried Chicken Tenders
Elevate your snack game with this easy and flavorful recipe for Buffalo oven fried chicken tenders. With just a few simple ingredients, you’ll have crispy and spicy goodness in no time.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip each chicken strip into the flour mixture, then buttermilk, and finally coat with additional flour mixture.
4. Place coated tenders on a baking sheet lined with parchment paper.
5. Drizzle olive oil over tenders and bake for 25-30 minutes or until cooked through.
6. While tenders are baking, mix buffalo wing sauce with 2 tablespoons of butter (optional).
7. Remove tenders from oven and toss in buffalo sauce mixture (if using). Serve hot and enjoy!
Cooking Time: 25-30 minutes
Cornflake Crusted Oven Fried Chicken
Get ready for a crispy and juicy twist on traditional fried chicken! This recipe uses cornflakes instead of breadcrumbs to create a crunchy exterior that’s perfect for snacking or serving with your favorite sides.
Ingredients:
– 2 lbs boneless, skinless chicken breasts or tenders
– 1 cup cornflakes, crushed
– 1/2 cup panko breadcrumbs
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together crushed cornflakes, panko breadcrumbs, paprika, garlic powder, salt, and black pepper.
3. Dip each chicken piece into the cornflake mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Smoky Paprika Oven Fried Chicken
Elevate your fried chicken game with this smoky and savory recipe, where the oven does all the work.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup panko breadcrumbs
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip each chicken piece into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 25-30 minutes or until cooked through and golden brown.
6. Serve hot with lemon wedges, if desired.
Cooking Time: 25-30 minutes
Sweet and Spicy Oven Fried Chicken
Elevate your chicken game with this crispy and flavorful recipe that combines the sweetness of honey and brown sugar with a spicy kick from cayenne pepper. Perfect for a weeknight dinner or a weekend gathering, this oven-fried delight is sure to please!
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp cayenne pepper
– 1 cup buttermilk
– 2 tbsp honey
– 1 tbsp brown sugar
– Vegetable oil for greasing the baking sheet
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Pour buttermilk into a separate large bowl.
4. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
5. Place coated chicken on a greased baking sheet lined with parchment paper.
6. Drizzle honey and brown sugar over the chicken pieces.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Herbed Buttermilk Oven Fried Chicken
Elevate your fried chicken game with this moist and flavorful recipe that uses buttermilk, herbs, and the oven to achieve crispy results without the hassle of deep-frying. This dish is perfect for a family dinner or a weekend gathering.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1 tsp garlic powder
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper to taste
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buttermilk, parsley, thyme, garlic powder, paprika, and cayenne pepper (if using). Add chicken pieces and marinate for at least 30 minutes.
3. Remove chicken from marinade, letting excess liquid drip off.
4. Dip each piece into panko breadcrumbs, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through and crispy.
Cooking Time: 25-30 minutes
Crispy Oven Fried Chicken Thighs
A classic comfort food with a crispy twist! This recipe yields juicy and flavorful chicken thighs with a crunchy exterior, perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each chicken thigh into the buttermilk, coating completely, then roll in the flour mixture to coat. Place on a baking sheet lined with parchment paper.
5. Drizzle vegetable oil over the chicken thighs and use your hands or a brush to spread evenly.
6. Bake for 25-30 minutes or until cooked through and golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in some crispy and delicious oven fried chicken recipes! This article features 18 mouth-watering dishes that will satisfy your cravings. From classic Buttermilk Oven Fried Chicken to spicy options like Spicy Oven Fried Chicken Wings, there’s something for everyone. Panko Crusted Oven Fried Chicken and Garlic Parmesan Oven Fried Chicken are perfect for those who love a crunchy exterior. Sweet and savory flavors abound in Honey Mustard Oven Fried Chicken and Maple Glazed Oven Fried Chicken. Whether you’re in the mood for Southern comfort food or international twists, these recipes will guide you to crispy perfection.