Are you tired of spending hours in the kitchen, only to end up with a mediocre meal? Look no further! One pan meals are the perfect solution for busy weeknights when you need something quick, easy, and delicious. And what’s better than a flavorful one pan chicken recipe that can be on your table in under 30 minutes?
In this article, we’ll share our top 20 favorite one pan chicken recipes that are sure to become staples in your kitchen. From classic comfort food dishes like One Pan Chicken Parmesan Pasta, to international-inspired meals like One Pan Chicken Tikka Masala with Cauliflower, there’s something for everyone. Whether you’re a seasoned chef or a culinary newbie, these recipes are easy to follow and require minimal cleanup.
In the next few pages, we’ll dive into each of our 20 recipes, providing step-by-step instructions and mouthwatering photos to inspire your cooking. So grab your apron, preheat your oven, and get ready to cook up some delicious one pan chicken dishes that will become a hit with your family and friends!
Garlic Butter One Pan Chicken and Potatoes
Quick and satisfying, this one-pan dish combines juicy chicken with tender potatoes and a rich garlic butter sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cut into 1-inch wedges
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet or Dutch oven, melt 1 tablespoon of butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet; set aside. Add remaining 1 tablespoon butter, garlic, thyme, salt, and pepper to the skillet. Cook for 1 minute.
4. Add potatoes to the skillet; stir to combine with garlic butter mixture.
5. Return chicken to the skillet; pour in any accumulated juices. Transfer skillet to the oven; bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Lemon Herb One Pan Chicken with Asparagus
Quick and flavorful, this one-pan wonder brings together the brightness of lemon, the earthiness of asparagus, and the savory charm of chicken. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pound fresh asparagus, trimmed
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high.
3. Add garlic and cook for 1 minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Add lemon juice, thyme, salt, and pepper. Stir to combine.
6. Arrange asparagus on top of chicken.
7. Pour in chicken broth and bring to a simmer.
8. Transfer skillet to the oven and bake for 15-20 minutes or until chicken is cooked through and asparagus is tender.
Cooking Time: 25-30 minutes
Honey Mustard One Pan Chicken and Brussels Sprouts
Quick and delicious, this one-pan wonder combines the flavors of honey mustard with crispy chicken and tender Brussels sprouts. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 lb Brussels sprouts, trimmed
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat olive oil over medium-high heat.
3. Add chicken and cook until browned, about 5 minutes per side.
4. Remove chicken from pan and set aside.
5. Reduce heat to medium. Add honey, mustard, garlic powder, salt, and pepper to the pan. Stir until combined.
6. Add Brussels sprouts to the pan, tossing to coat with the honey-mustard mixture.
7. Return chicken to the pan, pouring in chicken broth.
8. Cover the skillet or Dutch oven and bake for 25-30 minutes, or until chicken is cooked through and Brussels sprouts are tender.
Cooking Time: 25-30 minutes
Cajun One Pan Chicken with Sausage and Peppers
Experience the bold flavors of Louisiana with this hearty one-pan dish, combining juicy chicken, spicy sausage, and sweet bell peppers. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb smoked sausage (such as Andouille), sliced
– 2 large bell peppers (any color), seeded and chopped
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or Dutch oven, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add chicken, bell peppers, onion, garlic, Cajun seasoning, and paprika. Cook until vegetables are tender, about 10 minutes.
4. Pour in chicken broth and cover the pan with a lid. Transfer to preheated oven and bake for 20-25 minutes or until chicken is cooked through.
5. Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: 35-40 minutes
One Pan Chicken Fajita Bake
A flavorful and easy one-pan meal that combines chicken, bell peppers, onions, and spices, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 8 small flour tortillas
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, heat the olive oil over medium-high heat.
3. Add chicken, bell peppers, onion, garlic, cumin, chili powder, salt, and pepper. Cook for 5-7 minutes or until vegetables are tender.
4. Arrange tortillas on top of the mixture in the skillet.
5. Bake for an additional 10-12 minutes or until cheese melts (optional).
6. Serve hot, garnished with your favorite toppings.
Cooking Time: 25-30 minutes
Balsamic Glazed One Pan Chicken and Vegetables
Savor the sweet and tangy flavors of balsamic glaze as it enhances the natural taste of chicken and vegetables in this easy one-pan dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 2 cups mixed vegetables (such as broccoli, carrots, and snap peas)
– 1 cup balsamic glaze
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
4. Add bell pepper and mixed vegetables to the skillet; cook for an additional 2-3 minutes.
5. Return chicken to the skillet and pour in balsamic glaze. Season with salt and pepper to taste.
6. Transfer skillet to preheated oven and bake for 20-25 minutes or until chicken is cooked through.
7. Garnish with chopped parsley, if desired. Serve hot.
Cooking Time: 35-40 minutes
One Pan Chicken Alfredo Pasta
A creamy and satisfying one-pan dish that combines the flavors of chicken, pasta, and a rich Alfredo sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz fettuccine pasta
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
3. In the same pan, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
4. Add heavy cream, Parmesan cheese, and dried basil to the pan. Stir until sauce thickens slightly, about 2-3 minutes.
5. Add cooked pasta to the pan, tossing to combine with the Alfredo sauce and chicken.
6. Season with salt and pepper to taste.
7. Transfer the one-pot wonder to a baking dish and bake for an additional 10-12 minutes or until cheese is golden brown.
Cooking Time: Approximately 25-30 minutes
Teriyaki One Pan Chicken and Broccoli
Savor the flavors of Japan with this easy and delicious one-pan dish, featuring tender chicken and crisp broccoli smothered in a sweet and savory teriyaki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large one-pan skillet or wok, heat the oil over medium-high heat.
3. Add the chicken and cook until browned, about 5 minutes.
4. Add the broccoli and cook for an additional 2-3 minutes, or until tender.
5. In a small bowl, whisk together soy sauce, honey, ginger, and garlic powder.
6. Pour the teriyaki sauce over the chicken and broccoli, and stir to combine.
7. Transfer the pan to the preheated oven and bake for 10-12 minutes, or until the sauce is caramelized.
Cooking Time: 20-22 minutes
One Pan Chicken and Rice with Mushrooms
A hearty, comforting dish that’s ready in under an hour! This recipe combines flavorful chicken, savory mushrooms, and creamy rice for a satisfying meal that’s easy to prepare.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice (preferably day-old)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
4. Add diced onion and minced garlic; cook until softened, about 3-4 minutes.
5. Add sliced mushrooms and cook until tender, about 4-5 minutes.
6. Stir in cooked rice, thyme, salt, and pepper. Cook for 1-2 minutes.
7. Return chicken to the pan and stir to combine with the rice mixture.
8. Transfer pan to the preheated oven and bake for 15-20 minutes or until chicken is cooked through.
Cooking Time: 45-50 minutes
Pesto One Pan Chicken with Cherry Tomatoes
A flavorful and easy one-pan meal that combines the richness of pesto with the sweetness of cherry tomatoes, all wrapped up in juicy chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly made pesto
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add chicken to the pan and cook until browned on all sides, about 5-6 minutes. Remove from pan and set aside.
4. Reduce heat to medium and add garlic to the pan. Cook for 1 minute, until fragrant.
5. Stir in pesto and cherry tomatoes. Cook for an additional 2-3 minutes, until the flavors meld together.
6. Add chicken back into the pan and season with salt and pepper. Toss to coat.
7. Transfer the skillet or Dutch oven to the preheated oven and bake for 15-20 minutes, until the chicken is cooked through.
Cooking Time: 25-30 minutes
One Pan Chicken Parmesan Pasta
This recipe combines the flavors of chicken parmesan with the comfort of pasta, all in one pan. Perfect for a weeknight dinner or a weekend meal that’s ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta (such as penne or fusilli)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
4. Add marinara sauce and stir to combine. Bring to a simmer and let cook for 2-3 minutes.
5. Stir in pasta, mozzarella cheese, and Parmesan cheese. Combine well.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until cheese is melted and bubbly.
7. Remove from the oven and sprinkle with chopped basil leaves (if using). Serve hot.
Cooking Time: 20-22 minutes
Maple Dijon One Pan Chicken and Sweet Potatoes
A sweet and savory twist on a classic one-pan meal, this recipe combines juicy chicken, tender sweet potatoes, and a hint of maple syrup.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– 2 tbsp Dijon mustard
– 2 tbsp pure maple syrup
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
4. Add the sweet potatoes to the pan and cook for 5 minutes, stirring occasionally.
5. Add the Dijon mustard, maple syrup, salt, and pepper to the pan. Stir to combine.
6. Return the chicken to the pan and stir to coat with the glaze.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and sweet potatoes are tender.
Cooking Time: 40-45 minutes
One Pan Chicken Shawarma with Roasted Veggies
Experience the flavors of the Middle East in this easy and satisfying one-pan dish, featuring juicy chicken shawarma served atop a colorful medley of roasted vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 tbsp olive oil
– 2 tsp shawarma seasoning (or Middle Eastern-style spice blend)
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 small red onion, thinly sliced
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: tzatziki sauce (store-bought or homemade) for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, shawarma seasoning, salt, and pepper. Add the chicken strips and toss to coat.
3. Spread the chicken on one side of a large oven-safe skillet or Dutch oven. Arrange the bell peppers, zucchini, onion, and garlic around the chicken.
4. Roast in the preheated oven for 30-35 minutes or until the chicken is cooked through and vegetables are tender.
5. Serve hot, garnished with fresh parsley if desired. Enjoy with tzatziki sauce, if using.
Cooking Time: Approximately 35 minutes
One Pan Chicken and Quinoa with Spinach
This recipe is a perfect blend of protein, fiber, and flavor, all cooked in one pan. With the quinoa providing a nutritious base, the chicken adds texture, while the spinach brings a burst of freshness.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup quinoa, rinsed and drained
– 2 cups water or chicken broth
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Optional: 1 tsp dried thyme
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
4. Add the onion and garlic; cook until softened, about 3-4 minutes.
5. Add the quinoa, water or broth, and cooked chicken back into the pan. Stir to combine.
6. Cover the pan with a lid and transfer it to the preheated oven. Cook for 20-25 minutes or until quinoa is tender.
7. Remove from oven and stir in fresh spinach leaves. Season with salt, pepper, and thyme (if using). Serve hot.
Cooking Time: 30-40 minutes
One Pan Chicken Tikka Masala with Cauliflower
A flavorful and aromatic Indian-inspired dish that combines the richness of chicken tikka masala with the healthiness of roasted cauliflower, all cooked in one pan. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 head of cauliflower, broken into florets
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp garam masala
– 1 tsp cumin
– 1/2 tsp cayenne pepper (optional)
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
4. Add remaining 1 tbsp of olive oil, then sauté onion and garlic until softened, about 3-4 minutes.
5. Add cauliflower to the pan and cook for an additional 2-3 minutes, or until slightly tender.
6. Stir in diced tomatoes, chicken broth, garam masala, cumin, cayenne pepper (if using), salt, and pepper.
7. Return chicken to the pan and stir to combine.
8. Cover skillet with a lid and bake for 20-25 minutes, or until chicken is cooked through and sauce has thickened.
One Pan Chicken Caprese with Balsamic Glaze
This vibrant one-pan dish combines the flavors of Italy with a sweet and tangy twist. Fresh mozzarella, juicy chicken, and ripe tomatoes come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large ripe tomatoes, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup olive oil
– 2 tbsp balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
4. Remove the chicken from the skillet and set aside.
5. Add the diced tomatoes to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
6. Top the tomato mixture with sliced mozzarella cheese.
7. Drizzle balsamic glaze over the top and season with salt and pepper to taste.
8. Return the chicken to the skillet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
9. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: About 20-25 minutes
One Pan Chicken and Gnocchi with Sage Butter
Savor the flavors of Italy with this comforting one-pan dish that combines juicy chicken, tender gnocchi, and a rich sage butter sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup potato gnocchi
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh sage leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, melt 1 tbsp butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. Reduce heat to medium, add remaining 1 tbsp butter, garlic, and sage leaves. Cook for 1 minute, stirring constantly.
5. Add cooked gnocchi, chicken, salt, and pepper to the skillet. Toss to combine.
6. Transfer skillet to oven and bake for 10-12 minutes or until chicken is cooked through.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-22 minutes
One Pan Chicken Stir Fry with Snap Peas
Quickly cook a flavorful and nutritious meal in just one pan! This recipe combines the ease of stir-frying with the convenience of cooking chicken, snap peas, and aromatics all in one pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups snap peas, sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pan and set aside.
3. Add the onion and garlic to the pan and cook until the onion is translucent, about 3-4 minutes.
4. Add the snap peas to the pan and cook for an additional 2-3 minutes, or until tender-crisp.
5. Return the chicken to the pan and stir in soy sauce. Cook for 1 minute to combine flavors.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
One Pan Chicken and Stuffing with Green Beans
This recipe is a twist on the classic comfort food dish, featuring tender chicken, flavorful stuffing, and crisp green beans all cooked to perfection in one pan. It’s an easy and satisfying meal that’s perfect for busy weeknights.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups whole wheat bread, cubed
– 2 tbsp butter, melted
– 1/2 cup chopped fresh parsley
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 lb fresh green beans, trimmed
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet or Dutch oven, sauté the chicken in butter until browned on both sides. Remove from pan and set aside.
3. Add bread cubes to the pan, stirring to toast for 2-3 minutes.
4. Add parsley, thyme, salt, and pepper to the pan, stirring to combine.
5. Pour in chicken broth and bring mixture to a simmer.
6. Add green beans to the pan, arranging them on top of the stuffing mixture.
7. Return chicken to the pan and cover with foil.
8. Bake for 30-35 minutes or until chicken is cooked through and green beans are tender.
Cooking Time: 30-35 minutes
One Pan Chicken Cacciatore with Olives
This hearty one-pan dish combines juicy chicken, tender vegetables, and savory olives in a rich tomato sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium bell peppers (any color), sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1/4 cup pitted green olives, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add bell peppers, onion, and garlic to the pan; cook until tender, about 5 minutes.
4. Add olives, diced tomatoes, oregano, salt, and pepper to the pan. Stir to combine.
5. Return chicken to the pan and stir to coat with sauce. Simmer for 10-15 minutes or until chicken is cooked through.
6. Serve hot over rice or noodles.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your weeknight dinners with these 20 flavorful one pan chicken recipes! From classic comfort foods like Chicken and Rice with Mushrooms to international inspirations like Teriyaki Chicken and Broccoli, there’s something for everyone. Try Garlic Butter One Pan Chicken and Potatoes or Lemon Herb One Pan Chicken with Asparagus for a bright and citrusy twist. Whether you’re short on time or looking to impress, these easy and delicious recipes are sure to become new favorites.
