Get ready to taste the flavors of Italy without leaving your kitchen! In this article, we’re excited to share with you 20 creamy Olive Garden Italian Dressing copycat recipes that will transport your taste buds to the Tuscan countryside. From classic salads and pasta dishes to creative twists on appetizers and main courses, these mouthwatering recipes are sure to become new family favorites.
Whether you’re a fan of the iconic Olive Garden salad or looking for ways to use their signature dressing in new and exciting ways, we’ve got you covered. Our collection of copycat recipes features a range of dishes that incorporate the creamy, tangy goodness of Olive Garden Italian Dressing, from comforting pasta salads and savory garlic breadsticks to show-stopping stuffed mushrooms and flavorful grilled chicken.
So grab your apron, preheat your oven, and get ready to dive into the world of delicious, Olive Garden-inspired cuisine!
Olive Garden Italian Dressing Copycat Salad
A flavorful and refreshing salad inspired by the popular Olive Garden Italian Dressing. This copycat recipe brings the same tangy and herby flavors to your own kitchen.
Ingredients:
– 4 cups mixed greens (romaine, arugula, spinach)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1/4 cup Italian dressing (homemade or store-bought)
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, parsley, and basil.
2. In a small bowl, whisk together Italian dressing and lemon juice.
3. Pour the dressing mixture over the salad and toss to coat.
4. Season with salt and pepper as needed.
5. Serve immediately or refrigerate for up to 2 hours.
Cooking Time: 10 minutes
Creamy Olive Garden Dressing Pasta Salad
This refreshing pasta salad combines the flavors of Olive Garden’s signature dressing with al dente pasta, crunchy vegetables, and savory cheese. Perfect for a quick weeknight dinner or a potluck gathering.
Ingredients:
– 8 oz. bowtie pasta
– 1 cup cherry tomatoes, halved
– 1 cup cucumber slices
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp. Olive Garden Dressing (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions, then set aside.
2. In a large bowl, combine cherry tomatoes, cucumber slices, and mozzarella cheese.
3. Add cooked pasta to the bowl and toss gently to combine.
4. Drizzle Olive Garden Dressing over the salad and toss to coat.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley and serve immediately.
Cooking Time: 15-20 minutes
Grilled Chicken with Olive Garden Dressing Marinade
Elevate your grilled chicken game with this flavorful marinade, featuring the creamy goodness of Olive Garden dressing.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup Olive Garden dressing
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. In a large ziplock bag, combine Olive Garden dressing, olive oil, garlic, and oregano.
2. Add chicken breasts to the marinade, turning to coat evenly.
3. Seal bag and refrigerate for at least 2 hours or overnight (up to 8 hours).
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let chicken rest for 5 minutes before serving.
Cooking Time: 12-16 minutes
Olive Garden Dressing Garlic Breadsticks
Elevate your snack game with these scrumptious garlic breadsticks infused with the savory flavors of Olive Garden’s iconic dressing. Perfect for a quick appetizer or side dish, these bite-sized treats are sure to please.
Ingredients:
– 1 package pizza dough (homemade or store-bought)
– 2 cloves garlic, minced
– 1/4 cup Olive Garden Italian Dressing
– 1 tablespoon olive oil
– Salt, to taste
– Optional: grated Parmesan cheese and chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to desired thickness. Cut into 1-inch wide strips.
3. In a small bowl, mix together garlic and Olive Garden Italian Dressing.
4. Brush the garlic-dressing mixture evenly onto the breadsticks.
5. Drizzle olive oil over the top and sprinkle with salt.
6. Bake for 12-15 minutes or until golden brown.
7. Garnish with Parmesan cheese and parsley, if desired.
Cooking Time: 12-15 minutes
Zesty Olive Garden Dressing Bruschetta
Elevate your appetizer game with this flavorful take on classic bruschetta. This recipe combines the richness of olive oil, the tanginess of red wine vinegar, and the zip of garlic to create a zesty dressing that’s sure to impress.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1/2 cup Olive Garden Zesty Italian Dressing (homemade or store-bought)
– 1 pint cherry tomatoes, halved
– 1/4 cup freshly grated Parmesan cheese
– 2 cloves garlic, minced
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle Olive Garden Zesty Italian Dressing over the bread, making sure each slice is coated.
4. Top with cherry tomatoes, Parmesan cheese, and garlic.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Garnish with chopped basil leaves, if desired.
Cooking Time: 10-12 minutes
Olive Garden Dressing Caprese Skewers
These bite-sized skewers combine the flavors of Italy with the creamy goodness of Olive Garden dressing, perfect for your next gathering or party.
Ingredients:
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1 cup fresh basil leaves, chopped
– 1/2 cup Olive Garden dressing (or similar creamy Italian dressing)
– Wooden skewers or toothpicks
Instructions:
1. Preheat oven to 375°F.
2. Thread a cherry tomato half, a mozzarella round, and a basil leaf onto each skewer.
3. Drizzle the Olive Garden dressing over the ingredients on each skewer, making sure they’re evenly coated.
4. Place the skewers on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the cheese is melted and the flavors have melded together.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Olive Garden Dressing Italian Sub Sandwich
Elevate your sandwich game with this tasty twist on the classic Italian sub, featuring Olive Garden’s signature dressing.
Ingredients:
– 1 crusty Italian sub roll
– 8 oz salami
– 4 oz ham
– 4 oz pepperoni
– 2 tbsp Olive Garden Italian Dressing
– 1 cup shredded mozzarella cheese
– Fresh basil leaves
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Layer the salami, ham, and pepperoni on the sub roll.
3. Drizzle the Olive Garden Italian Dressing over the meats.
4. Top with shredded mozzarella cheese.
5. Place the sandwich in the panini press or grill and cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
6. Garnish with fresh basil leaves and serve immediately.
Cook Time: 10 minutes
Olive Garden Dressing Antipasto Platter
Elevate your gathering with this easy-to-make Olive Garden-inspired antipasto platter, featuring a delicious and tangy dressing as the star of the show.
Ingredients:
– 1 cup olive oil
– 2/3 cup red wine vinegar
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Assorted antipasto items (e.g. salami, prosciutto, olives, artichoke hearts, cheese, crackers)
Instructions:
1. In a blender or food processor, combine olive oil, red wine vinegar, parsley, garlic, Dijon mustard, salt, and pepper. Blend until smooth.
2. Taste and adjust dressing as needed.
3. Arrange antipasto items on a platter or serving board.
4. Drizzle the Olive Garden Dressing over the antipasto, allowing guests to help themselves.
Cooking Time: 10 minutes
Olive Garden Dressing Stuffed Mushrooms
Elevate your appetizer game with this creative take on stuffed mushrooms, featuring the creamy goodness of Olive Garden dressing. This recipe is perfect for any occasion, from casual gatherings to special events.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup Olive Garden Italian Dressing
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together the Olive Garden dressing and mozzarella cheese until well combined.
3. Wipe mushroom caps clean with a damp cloth and remove stems.
4. Stuff each mushroom cap with the dressing-cheese mixture, dividing it evenly among the mushrooms.
5. Sprinkle tops with parsley and season with salt and pepper to taste.
6. Bake for 15-20 minutes, or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Olive Garden Dressing Grilled Veggie Wraps
Elevate your wrap game with this easy and flavorful recipe that combines the tanginess of Olive Garden’s signature dressing with grilled vegetables.
Ingredients:
• 4 whole wheat tortillas
• 1 cup mixed veggies (bell peppers, zucchini, onions, mushrooms)
• 2 tbsp Olive Garden Italian Dressing
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional toppings: crumbled feta cheese, chopped fresh parsley
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush both sides of the vegetables with olive oil and season with salt and pepper.
3. Grill the veggies for 3-4 minutes per side, until tender and slightly charred.
4. Meanwhile, whisk together Olive Garden Italian Dressing and a pinch of salt in a small bowl.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble the wraps by spreading a spoonful of the dressing on each tortilla, then adding the grilled veggies and any desired toppings.
Cooking Time: 10-12 minutes
Enjoy your delicious and healthy Olive Garden Dressing Grilled Veggie Wraps!
Olive Garden Dressing Caesar Salad
Experience the rich flavors of Italy with this simple recipe that combines crispy romaine lettuce, savory croutons, and a tangy Caesar dressing inspired by Olive Garden.
Ingredients:
– 1 head of romaine lettuce
– 1/2 cup homemade or store-bought croutons
– 1/4 cup grated Parmesan cheese
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1/2 teaspoon Worcestershire sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Wash and dry the romaine lettuce, then tear it into bite-sized pieces.
2. In a large bowl, combine the lettuce, croutons, and Parmesan cheese.
3. In a small bowl, whisk together lemon juice, garlic, Dijon mustard, Worcestershire sauce, and olive oil to make the Caesar dressing.
4. Pour the dressing over the salad and toss to coat.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 10 minutes
Olive Garden Dressing Chicken Caesar Wrap
Experience the classic flavors of an Olive Garden-style wrap with this easy-to-make recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Olive Garden dressing
– 4 large flour tortillas
– 1 head romaine lettuce, chopped
– 1 cup croutons
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together Olive Garden dressing and chicken breasts until coated.
3. Season with salt and pepper.
4. Grill or bake the chicken for 20-25 minutes, or until cooked through.
5. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 30 seconds.
6. Assemble wraps by spreading a layer of dressing on each tortilla, followed by chopped lettuce, croutons, mozzarella cheese, and sliced chicken.
7. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Olive Garden Dressing Spinach Artichoke Dip
Experience the rich flavors of Olive Garden’s famous spinach artichoke dip at home with this simple and delicious recipe. This creamy, cheesy dip is perfect for game day gatherings or as a snack for any occasion.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon Olive Garden Italian dressing
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine chopped artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, and Italian dressing. Mix well until combined.
3. Add minced garlic and mix again.
4. Transfer the mixture to a baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes or until the dip is hot and bubbly.
6. Serve warm with tortilla chips, pita bread, or crackers.
Cooking Time: 20-25 minutes
Olive Garden Dressing Garlic Parmesan Wings
Transform your ordinary wings into a flavorful masterpiece by combining the richness of garlic parmesan with the tanginess of Olive Garden’s signature dressing. This recipe is sure to become a favorite!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 cup Olive Garden Italian Dressing (or similar)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, and Parmesan cheese.
3. Add chicken wings and toss until coated evenly.
4. Line a baking sheet with parchment paper and arrange wings in a single layer.
5. Bake for 30-35 minutes or until crispy and cooked through.
6. Remove from oven and toss with Olive Garden Italian Dressing.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cook Time: 30-35 minutes
Olive Garden Dressing Shrimp Scampi Pasta
Get ready to elevate your pasta game with this simple yet impressive recipe that combines the rich flavors of Olive Garden’s signature dressing with succulent shrimp, garlic, and linguine.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz linguine pasta
– 2 cloves garlic, minced
– 1/4 cup Olive Garden Dressing
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside. Leave the garlic butter mixture in the pan.
5. Pour Olive Garden Dressing into the skillet and stir to combine with garlic butter.
6. Add cooked linguine to the dressing mixture and toss to coat.
7. Return shrimp to the pasta and toss gently to combine.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley, if desired.
10. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Olive Garden Dressing Margherita Flatbread
Bring a taste of Italy to your table with this easy-to-make flatbread, topped with the creamy goodness of Olive Garden’s signature dressing.
Ingredients:
– 1 package of naan bread or flatbread
– 2 tablespoons olive oil
– 1/4 cup Margherita pizza sauce (homemade or store-bought)
– 8 ounces fresh mozzarella cheese, sliced
– 1/4 cup Olive Garden Dressing
– Fresh basil leaves, chopped
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Brush the flatbread with olive oil and bake for 5-7 minutes, or until crispy.
3. Spread the Margherita pizza sauce over the flatbread, leaving a small border around the edges.
4. Top the sauce with sliced mozzarella cheese.
5. Drizzle Olive Garden Dressing over the cheese.
6. Sprinkle chopped fresh basil leaves on top.
7. Bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Enjoy your delicious Margherita Flatbread with Olive Garden Dressing!
Olive Garden Dressing Tomato Basil Soup
Experience the flavors of Italy with this rich and creamy soup, reminiscent of Olive Garden’s famous Tomato Basil Dressing. This comforting recipe is perfect for a cozy night in or a family gathering.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, chopped (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chopped tomatoes (or canned crushed tomatoes), chicken broth, and heavy cream. Stir to combine.
3. Bring mixture to a simmer and let cook for 15-20 minutes or until soup has thickened slightly.
4. Season with salt, pepper, and dried basil.
5. Serve hot, garnished with fresh parsley or basil leaves.
Cooking Time: 20-25 minutes
Olive Garden Dressing Italian Stuffed Peppers
Elevate your stuffed peppers game with this creamy and flavorful twist! Using Olive Garden dressing as a key ingredient adds a tangy, savory element that complements the sweetness of the bell peppers.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup grated mozzarella cheese
– 1/4 cup Olive Garden Italian dressing
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cooked rice, diced tomatoes, mozzarella cheese, and Olive Garden dressing. Mix well.
3. Stuff each bell pepper with the rice mixture, filling them as full as possible.
4. Place peppers in a baking dish and cover with aluminum foil.
5. Bake for 25 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Olive Garden Dressing Garlic Butter Shrimp
This recipe combines the rich flavors of garlic butter and Olive Garden dressing to create a mouthwatering shrimp dish that’s perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons Olive Garden Italian Dressing
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add Olive Garden dressing to the saucepan and stir to combine.
4. Place shrimp in a shallow baking dish and brush with the garlic butter mixture.
5. Season with salt and pepper to taste.
6. Bake for 8-10 minutes or until shrimp are pink and cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Olive Garden Dressing Herb Roasted Potatoes
Olive Garden Dressing Herb Roasted Potatoes Recipe
Elevate your potato game with this easy and flavorful recipe that combines the richness of Olive Garden dressing with the natural sweetness of roasted potatoes.
Ingredients:
– 4-6 medium-sized potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons Olive Garden Italian Dressing
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together Olive Garden dressing, olive oil, garlic, and parsley.
3. Add the potato wedges to the bowl and toss until they are evenly coated with the dressing mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Roast for 45-50 minutes or until the potatoes are tender and golden brown, flipping them halfway through.
Cooking Time: 45-50 minutes
Summary
Get ready to taste the flavors of Italy with these 20 creamy Olive Garden Italian Dressing copycat recipes! From classic salads and pasta dishes to savory appetizers and main courses, this collection has something for everyone. Try making a delicious Olive Garden-style salad or dressing-based pasta dish, like Creamy Olive Garden Dressing Pasta Salad. Or, get creative with recipes that use the dressing as a marinade or sauce, such as Grilled Chicken with Olive Garden Dressing Marinade or Garlic Parmesan Wings. With these copycat recipes, you can bring the taste of Italy to your table!
