Are you ready to take your moonshine game to the next level? Look no further! We’ve got a collection of 18 bold and delicious old smoky moonshine recipes that are sure to tantalize your taste buds. From classic flavors like peach cobbler and cherry bomb, to unique twists like maple bacon and toasted coconut, there’s something for every moonshine lover on this list.
In the following pages, we’ll dive into the world of old smoky moonshine, exploring a range of flavors that are sure to please even the most discerning palates. From sweet and fruity to spicy and savory, these recipes showcase the best of what moonshine has to offer. So grab your still and get ready to experiment with some new flavors!
Smoky Apple Pie Moonshine
This recipe combines the warmth of apple pie with a hint of smokiness, perfect for sipping on a chilly evening. This moonshine is a unique twist on traditional apple cider, infused with the deep flavors of smoked oak and cinnamon.
Ingredients:
– 2 cups apple cider
– 1 cup sugar
– 1/4 cup water
– 1/4 cup whiskey (bourbon or corn whiskey work well)
– 1/4 teaspoon cinnamon powder
– 1/8 teaspoon ground cloves
– 1/8 teaspoon vanilla extract
– 1/2 cup smoked oak chips
Instructions:
1. Combine apple cider, sugar, water, and whiskey in a large pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add cinnamon powder, ground cloves, and vanilla extract. Stir well.
3. Remove from heat and let steep for at least 30 minutes to allow flavors to meld.
4. Strain mixture through cheesecloth or a fine-mesh sieve into a large pitcher or container.
5. Add smoked oak chips to the moonshine and let it infuse for at least 24 hours in the refrigerator.
6. Strain moonshine again before serving.
Cooking Time: 10 minutes (simmer time) + 30 minutes (steeping time) + 24 hours (infusing time)
Peach Cobbler Moonshine
Get ready to kick back with a sweet and sippable treat that combines the flavors of peach cobbler with the smoothness of moonshine. This recipe is perfect for warm evenings or as a unique gift for friends.
Ingredients:
– 1 cup peaches, diced
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon vanilla extract
– 1.75 oz moonshine (or to taste)
– Whipped cream and caramel sauce for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, brown sugar, granulated sugar, flour, baking powder, and salt. Mix until well combined.
3. Pour in heavy cream and vanilla extract; stir until smooth.
4. Add moonshine; stir gently.
5. Pour mixture into a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until the top is golden brown.
7. Remove from oven and let cool slightly.
Cooking Time: 25-30 minutes
Spiced Caramel Moonshine
Escape into a world of sweet and spicy goodness with this Spiced Caramel Moonshine recipe. Perfect for sipping on a chilly evening or serving at your next gathering, this moonshine is sure to delight.
Ingredients:
– 2 cups white whiskey (moonshine)
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. In a medium saucepan, combine sugar, corn syrup, and 1 cup water. Heat over medium heat, stirring until sugar dissolves.
2. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in butter, vanilla extract, cinnamon, nutmeg, and salt until melted and well combined.
4. Stir in heavy cream until smooth.
5. Pour moonshine into a large glass jug or container. Slowly pour the spiced caramel mixture into the moonshine, stirring gently to combine.
Cooking Time: 10 minutes
Cherry Bomb Infused Moonshine
Get ready to ignite your taste buds with this bold and fruity take on moonshine! This recipe combines the smooth, rich flavor of white whiskey with the tart sweetness of cherries and a hint of spice.
Ingredients:
– 1.75 liters white whiskey
– 1 cup cherry juice (such as Cherry Mello or Cherry Heering)
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/2 ounce dried cherries, chopped
Instructions:
1. In a large glass jar or container, combine the white whiskey and cherry juice.
2. Add the granulated sugar, cinnamon, and cloves to the mixture, stirring until dissolved.
3. Add the chopped dried cherries to the mixture.
4. Seal the jar and let it sit at room temperature for 2-3 weeks, shaking the jar every few days to infuse the flavors.
5. After the infusion period, strain the moonshine through a cheesecloth or fine-mesh sieve into another container.
6. Discard the solids and enjoy your Cherry Bomb Infused Moonshine!
Cooking Time: 0 hours (infusion time varies depending on personal preference)
Honey Butter Moonshine
A sweet and tangy twist on traditional moonshine, this recipe combines the warmth of honey with the richness of butter for a delightful flavor experience.
Ingredients:
– 1 cup white whiskey (moonshine)
– 2 tablespoons honey
– 1 tablespoon unsalted butter, melted
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small saucepan, combine the moonshine and honey. Heat over low heat, stirring until the honey dissolves.
2. Remove from heat and stir in the melted butter and vanilla extract.
3. Allow the mixture to cool slightly before serving.
Cooking Time: None (since it’s not cooked)
Cinnamon Roll Moonshine
Add a touch of warm spices to your moonshine with this unique recipe that combines the sweetness of cinnamon rolls with the smoothness of whiskey. Perfect for sipping on its own or using in cocktails.
Ingredients:
– 1 cup moonshine (at least 80 proof)
– 1/2 cup brown sugar
– 1/4 cup water
– 2 cinnamon sticks, broken into pieces
– 6 whole cloves
– 1/2 teaspoon ground nutmeg
Instructions:
1. In a medium saucepan, combine moonshine, brown sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Add the cinnamon stick pieces, whole cloves, and nutmeg to the mixture. Remove from heat and let steep for at least 2 hours or overnight.
3. Strain the liquid through a cheesecloth or fine-mesh sieve into a clean glass bottle. Discard the solids.
4. Store the Cinnamon Roll Moonshine in the refrigerator for up to 6 months.
Cooking Time: None, as this recipe involves steeping and straining
Blackberry Blast Moonshine
A refreshing twist on traditional moonshine, this recipe infuses the sweetness of blackberries with a hint of spice and a touch of citrus. Perfect for sipping on its own or using in cocktails.
Ingredients:
– 2 cups of blackberries
– 1 gallon of moonshine (corn-based or wheat-based)
– 1/4 cup of granulated sugar
– 1/4 teaspoon of ground cinnamon
– 1/8 teaspoon of ground nutmeg
– Juice of 1 lemon (about 2 tablespoons)
Instructions:
1. In a large glass jar, combine blackberries and moonshine. Seal the jar and let it infuse for at least 24 hours in the refrigerator.
2. Strain the mixture through a cheesecloth or fine-mesh sieve into a separate container. Discard the solids.
3. Add sugar, cinnamon, nutmeg, and lemon juice to the liquid. Stir until dissolved.
4. Transfer the Blackberry Blast Moonshine to glass bottles with tight-fitting lids. Store in the refrigerator for up to 6 months.
Cooking Time: None
Pineapple Upside-Down Moonshine
This recipe combines the classic flavors of pineapple upside-down cake with the smooth, warming qualities of moonshine. Perfect for sipping on a chilly evening or serving at your next cocktail party.
Ingredients:
– 1 cup moonshine (at least 80 proof)
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 1/4 cup butter, melted
– 1/2 cup pineapple rings
– 1/4 cup cherry halves
– 1 tablespoon vanilla extract
Instructions:
1. In a large saucepan, combine moonshine, pineapple juice, and brown sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add melted butter, pineapple rings, and cherry halves to the mixture. Stir to combine.
3. Reduce heat to low and simmer for 10-15 minutes, or until the mixture has thickened slightly.
4. Remove from heat and stir in vanilla extract.
5. Pour into glass bottles and let cool before serving.
Cooking Time: 15 minutes
Maple Bacon Moonshine
Elevate your cocktail game with this sweet and savory concoction that combines the richness of maple syrup, crispy bacon, and smooth moonshine. Perfect for a cold winter’s night or a special occasion.
Ingredients:
• 1 1/2 oz Moonshine
• 1/2 oz Maple Syrup
• 1/4 oz Fresh Lime Juice
• 2 strips of Crispy Bacon, crushed
• Ice
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the moonshine, maple syrup, and lime juice to the shaker.
3. Muddle the crushed bacon into the mixture using a muddler or a spoon.
4. Shake vigorously for 10-12 seconds to combine and chill the ingredients.
5. Strain the mixture into a rocks glass filled with ice.
6. Garnish with a crispy bacon strip, if desired.
Cooking Time: None! This recipe is ready in minutes.
Fireball-Inspired Moonshine
Get ready to ignite your taste buds with this Fireball-inspired moonshine recipe, infused with the bold flavors of cinnamon and vanilla.
Ingredients:
– 1 gallon water
– 2 lbs sugar
– 1 lb cornmeal
– 1/4 cup Fireball whiskey (or other cinnamon-flavored whiskey)
– 1 tsp baking soda
– 1 tsp vanilla extract
Instructions:
1. Combine water, sugar, and cornmeal in a large pot. Bring to a boil, stirring occasionally.
2. Reduce heat to medium-low and simmer for 10 minutes, or until mixture reaches 180°F on a candy thermometer.
3. Remove from heat and let cool slightly.
4. Stir in Fireball whiskey, baking soda, and vanilla extract.
5. Pour mixture into glass jugs or Mason jars, leaving about 1 inch of headspace.
6. Store moonshine at room temperature for at least 2 weeks to allow flavors to mature.
Cooking Time: None needed – simply stir and store!
Blueberry Lemonade Moonshine
This sweet and tangy moonshine combines the flavors of blueberries, lemons, and sugar to create a unique and refreshing spirit. Perfect for sipping on its own or using in cocktails.
Ingredients:
– 1 gallon of moonshine (at least 50% ABV)
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 lemon, sliced
Instructions:
1. Combine the blueberries and sugar in a large pot. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is warm.
2. Remove from heat and let steep for at least 30 minutes to allow the blueberry flavor to infuse into the sugar syrup.
3. Strain the blueberry mixture through a cheesecloth or fine-mesh sieve into a large pitcher or container. Discard the solids.
4. Add the lemon juice and sliced lemon to the blueberry mixture. Stir well to combine.
5. Pour in the moonshine, stirring gently to combine.
6. Store the Blueberry Lemonade Moonshine in the refrigerator for at least 2 hours before serving.
Cooking Time: None
Root Beer Float Moonshine
Root Beer Float Moonshine: A Unique Twist on a Classic Cocktail
This recipe takes the classic root beer float to new heights by incorporating moonshine into the mix. The result is a sweet, creamy, and slightly boozy concoction that’s perfect for adventurous drinkers.
Ingredients:
– 1 1/2 oz moonshine (such as corn whiskey or white whiskey)
– 4 oz vanilla ice cream
– 4 oz root beer
– Whipped cream and a maraschino cherry for garnish (optional)
Instructions:
1. Fill a highball glass with ice.
2. Pour in the moonshine and top with root beer.
3. Add a scoop of vanilla ice cream to the glass.
4. Stir gently to combine, allowing the flavors to meld together.
5. Top with whipped cream and a maraschino cherry, if desired.
Cooking Time:
– None! This recipe is ready in just a few minutes.
Peppermint Patty Moonshine
A refreshing twist on traditional moonshine, this Peppermint Patty recipe combines the coolness of peppermint with the sweetness of chocolate. Perfect for sipping on a chilly evening or sharing with friends.
Ingredients:
– 1 pint of moonshine (at least 40% ABV)
– 1/2 cup granulated sugar
– 1/4 cup crushed peppermint candies
– 1/4 teaspoon peppermint extract
– 1/2 teaspoon unsweetened cocoa powder
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large saucepan, combine the moonshine, sugar, and crushed peppermint candies. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in the peppermint extract, cocoa powder, and vanilla extract.
3. Let the mixture cool to room temperature before transferring it to a glass jar or bottle.
4. Store in the refrigerator for at least 24 hours to allow flavors to meld.
5. Strain the moonshine into a clean container before serving.
Cooking Time: None
Banana Pudding Moonshine
This unique dessert-turned-drink combines the creamy sweetness of banana pudding with the warmth of moonshine, creating a delightful twist on traditional recipes. Perfect for special occasions or as a fun experiment in your home bar.
Ingredients:
– 1 ripe banana
– 1 cup heavy cream
– 1/2 cup white rum
– 1/4 cup moonshine (corn whiskey)
– 1 tablespoon vanilla extract
– Pinch of salt
– Ice cubes
Instructions:
1. In a blender, puree the banana until smooth.
2. In a medium bowl, whisk together heavy cream, rum, moonshine, vanilla extract, and salt until well combined.
3. Add the banana puree to the cream mixture and blend until smooth.
4. Pour into glasses filled with ice cubes.
5. Garnish with a sprinkle of nutmeg or whipped cream, if desired.
Cooking Time: None
Serving Suggestions: Enjoy as a unique dessert cocktail or serve warm with whipped cream and a sprinkle of cinnamon for an extra-special treat.
Toasted Coconut Moonshine
Add a tropical twist to your moonshine with this sweet and creamy recipe. Toasted coconut adds a rich, velvety texture and nutty flavor that pairs perfectly with the smooth moonshine.
Ingredients:
– 1 cup moonshine (at least 50% ABV)
– 1/2 cup toasted coconut flakes
– 1/4 cup heavy cream
– 2 tablespoons simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small saucepan, combine the moonshine, toasted coconut flakes, and heavy cream.
2. Heat over low heat, stirring occasionally, until the mixture is smooth and warm.
3. Remove from heat and stir in the simple syrup and vanilla extract.
4. Let it cool to room temperature before serving.
Cooking Time: 10-15 minutes
Smoked Jalapeño Moonshine
Add a touch of heat and smoky flavor to your moonshine with this unique recipe that combines the spicy kick of jalapeños with the rich flavor of smoked wood.
Ingredients:
– 1 gallon moonshine (100 proof)
– 4-6 smoked jalapeños, sliced
– 2 cups brown sugar
– 1 cup water
– 1 tablespoon vanilla extract
Instructions:
1. Combine moonshine, sliced jalapeños, brown sugar, and water in a large pot.
2. Bring mixture to a boil, then reduce heat and simmer for 30 minutes.
3. Remove pot from heat and let steep for at least 4 hours or overnight.
4. Strain mixture through cheesecloth into a clean container. Discard solids.
5. Add vanilla extract and stir well.
Cooking Time: 31/2 hours (including steeping time)
Vanilla Bean Moonshine
This recipe combines the smoothness of moonshine with the warm, comforting flavor of vanilla beans, perfect for sipping on a chilly evening. With just a few simple ingredients and steps, you can create a unique and delicious spirit to enjoy.
Ingredients:
– 1 gallon moonshine (at least 50% ABV)
– 4-6 vanilla beans
– 1 cup granulated sugar
– 1 cup water
Instructions:
1. Combine the moonshine and sugar in a large pot, stirring until the sugar is dissolved.
2. Add the vanilla beans to the pot and stir to combine.
3. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes.
4. Remove from heat and let steep for at least 2 hours or overnight.
5. Strain the liquid through cheesecloth into a clean container. Discard the vanilla beans.
6. Add the water to the liquid and stir to combine.
7. Store in an airtight container and allow it to mature for at least 1 week before serving.
Cooking Time: 15 minutes (plus steeping time)
Enjoy your Vanilla Bean Moonshine!
Orange Creamsicle Moonshine
Add a touch of sunshine to your spirits with this unique moonshine recipe that captures the essence of childhood summers.
Ingredients:
– 2 cups moonshine (at least 100 proof)
– 1 cup orange juice
– 1/2 cup simple syrup
– 1 tablespoon orange extract
– 1 tablespoon vanilla extract
Instructions:
1. Combine moonshine, orange juice, and simple syrup in a large glass jug or container.
2. Stir gently to combine, making sure the mixture is well mixed.
3. Add orange and vanilla extracts, stirring to incorporate.
4. Store the mixture at room temperature for 2-3 days to allow flavors to meld.
5. After 2-3 days, strain the moonshine through a cheesecloth or fine-mesh sieve into another container. Discard solids.
6. Transfer the moonshine to glass bottles and store in a cool, dark place.
Cooking Time:
– 2-3 days for flavors to meld
– No cooking time required
Summary
Get ready to kick things up a notch with these 18 bold old smoky moonshine recipes! From sweet treats like Smoky Apple Pie Moonshine and Peach Cobbler Moonshine, to spicy concoctions like Cherry Bomb Infused Moonshine and Spiced Caramel Moonshine, there’s something for every taste bud. Try Maple Bacon Moonshine for a savory twist or Fireball-Inspired Moonshine for an extra kick. With flavors ranging from classic vanilla to toasted coconut and smoky jalapeño, these moonshines are sure to please even the most adventurous palates.
