Are you tired of using the same old cooking oils over and over again? Look no further! We’ve got a collection of 18 mouth-watering oil jar recipes that are sure to take your culinary game to the next level. From savory dips to flavorful marinades, these oil jars are packed with flavor and will elevate any dish. Whether you’re a seasoned chef or a kitchen newbie, these recipes are perfect for anyone looking to add a little excitement to their cooking routine.
In this article, we’ll be exploring 18 different oil jar recipes that use everything from garlic and herbs to chili peppers and truffles. From appetizers to main courses, and even desserts, we’ve got you covered. So grab your ingredients and let’s get started on our culinary adventure!
Garlic-infused olive oil dip
Elevate your snack game with this savory garlic-infused olive oil dip, perfect for veggie sticks, pita chips, or crackers.
Ingredients:
– 1/2 cup high-quality olive oil
– 3 cloves of garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a small saucepan, heat the olive oil over low heat (around 100°F).
2. Add the minced garlic and stir gently for 5-7 minutes or until the garlic is fragrant and slightly golden.
3. Remove from heat and stir in lemon juice.
4. Season with salt and pepper to taste.
5. Let cool to room temperature before serving.
Cooking Time: 10-15 minutes (mostly hands-off)
Spicy chili oil noodles
This recipe is a flavorful and spicy take on traditional noodles, perfect for a quick weeknight dinner or lunch. The combination of chili oil, garlic, ginger, and soy sauce creates a rich and savory sauce that will leave you wanting more.
Ingredients:
– 8 oz noodles (such as rice noodles or egg noodles)
– 2 tbsp chili oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
– 2 tsp soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat chili oil over medium-high heat.
3. Add sliced onion and cook until softened, about 2-3 minutes.
4. Add garlic and ginger; cook for an additional minute.
5. Stir in soy sauce and cooked noodles. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if using). Serve hot.
Cooking Time: 15-20 minutes
Rosemary and thyme oil roasted potatoes
Elevate your roasted potatoes with the savory flavors of rosemary and thyme. This simple recipe yields crispy, aromatic spuds perfect for any occasion.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 2 tsp dried rosemary leaves
– 1 tsp dried thyme leaves
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, rosemary, thyme, and salt until evenly coated.
3. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping halfway through.
5. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 20-25 minutes
Lemon herb oil marinade for chicken
Brighten up your chicken dishes with this refreshing and flavorful lemon herb oil marinade! This simple recipe is perfect for a quick weeknight dinner or as a show-stopping centerpiece for your next gathering.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together olive oil, lemon juice, garlic, rosemary, salt, and pepper until well combined.
2. Place chicken breasts in a shallow dish or zip-top plastic bag. Pour the marinade over the chicken, turning to coat evenly.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
Cooking Time:
– Grilled: 5-7 minutes per side, or until cooked through
– Oven-roasted: 20-25 minutes, or until cooked through
Basil and sun-dried tomato oil pasta
A flavorful and aromatic pasta dish that combines the brightness of fresh basil with the rich flavor of sun-dried tomatoes.
Ingredients:
– 8 oz. pasta of your choice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-low heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Add the chopped sun-dried tomatoes and cook for an additional 2 minutes.
4. Stir in the chopped fresh basil leaves and season with salt and pepper to taste.
5. Once the pasta is cooked, drain and add it to the skillet with the tomato-basil mixture. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Garlic and herb oil bread dip
Elevate your gathering with this aromatic and flavorful bread dip, infused with the richness of garlic and herbs.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 2 cloves garlic, minced
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, parsley, chives, garlic, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
This bread dip is perfect for snacking, serving with soups, or as a accompaniment to your favorite dishes. Enjoy!
Chili oil dumplings
A twist on traditional dumplings, these Chili Oil Dumplings combine the comfort of fluffy dough with the bold flavors of chili oil and crispy scallions.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1 tablespoon chili oil (homemade or store-bought)
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup scallions, thinly sliced
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add warm water to form a dough. Knead for 5 minutes until smooth.
3. Divide dough into small balls (about 1 inch in diameter).
4. Roll out each ball into a thin circle (about 3 inches in diameter).
5. Brush chili oil on half of the circle, leaving a small border around edges.
6. Fold the other half over to form a triangle or square shape.
7. Heat vegetable oil in a deep frying pan over medium-high heat.
8. Fry dumplings for 2-3 minutes on each side until golden brown and crispy.
9. Serve hot with additional chili oil and chopped scallions for garnish.
Cooking Time: 10-12 minutes
Truffle oil mashed potatoes
Elevate your mashed potato game with the luxurious flavor of truffle oil. This simple recipe combines the richness of truffles with the comfort of creamy mashed potatoes.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream or whole milk
– 2 tablespoons truffle oil
– Salt to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the softened butter, heavy cream, and truffle oil. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Season with salt to taste.
Cooking Time: 20-25 minutes
Sesame oil stir-fried vegetables
This quick and flavorful recipe is perfect for a weeknight dinner or as a side dish for any meal. With the nutty flavor of sesame oil, you’ll be amazed at how easy it is to elevate your veggies.
Ingredients:
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 2 tablespoons sesame oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until they start to soften, about 3-4 minutes.
3. Add the minced garlic and stir-fry for another minute.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 8-10 minutes
Coconut oil banana bread
Moist and delicious, this coconut oil banana bread is perfect for a sweet breakfast or snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup coconut oil, melted
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted coconut oil, sugar, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Garlic and ginger oil fried rice
A flavorful twist on traditional fried rice, this recipe combines the aromas of garlic and ginger with savory oil for a mouth-watering dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 teaspoon soy sauce
– Salt to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and grated ginger; stir-fry for 30 seconds until fragrant.
3. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
4. Stir-fry the rice for about 5 minutes, incorporating the garlic and ginger flavors evenly.
5. Add soy sauce and salt to taste; stir-fry for another minute to combine.
6. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes
Chili oil roasted peanuts
Elevate your snack game with this spicy and savory recipe that combines the perfect balance of sweet and heat.
Ingredients:
– 1 cup peanuts
– 2 tablespoons chili oil
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together chili oil and olive oil.
3. Add the peanuts and toss until evenly coated with the oil mixture.
4. Sprinkle salt to taste.
5. Line a baking sheet with parchment paper and spread out the peanut mixture in a single layer.
6. Roast for 10-12 minutes or until peanuts are golden brown and fragrant.
7. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Tips: Adjust chili oil level to desired spiciness. For an extra crunchy texture, roast for an additional 2-3 minutes.
Olive oil cake with citrus glaze
Elevate your cake game with this moist and flavorful olive oil cake, topped with a zesty citrus glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra-virgin olive oil
– 2 large eggs
– 2 teaspoons grated orange zest
– 2 tablespoons freshly squeezed orange juice
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, and salt in a medium bowl.
3. In a large bowl, whisk together olive oil, eggs, orange zest, and orange juice.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack.
Citrus Glaze:
– Whisk together 1 cup powdered sugar, 2 tablespoons freshly squeezed orange juice, and 1 teaspoon grated orange zest.
– Drizzle over cooled cake.
Cooking Time: 35-40 minutes
Herbed oil grilled shrimp skewers
Herbed Oil Grilled Shrimp Skewers Recipe
Elevate your outdoor gatherings with this flavorful and easy-to-make shrimp skewer recipe, infused with the brightness of fresh herbs.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, parsley, dill, and lemon zest.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the herbed oil mixture evenly over the shrimp, seasoning with salt and pepper to taste.
5. Grill skewers for 8-10 minutes per side, or until shrimp are pink and cooked through.
Cooking Time: 16-20 minutes
Garlic and parsley oil roasted mushrooms
Elevate your side dish game with this easy recipe that combines the earthy flavor of mushrooms with the brightness of parsley and garlic. This dish is perfect for a quick weeknight dinner or as a flavorful accompaniment to your favorite main course.
Ingredients:
– 1 pound mixed mushrooms (such as cremini, shiitake, and oyster)
– 2 cloves garlic, minced
– 2 tablespoons parsley oil (or regular olive oil with chopped fresh parsley added)
– Salt and pepper, to taste
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss mushrooms with garlic, parsley oil, salt, and pepper until evenly coated.
3. Transfer the mushroom mixture to a baking sheet lined with parchment paper.
4. Dot the top of the mushrooms with butter.
5. Roast in the preheated oven for 20-25 minutes, or until mushrooms are tender and caramelized.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 20-25 minutes
Chili oil glazed salmon
Elevate your salmon game with this sweet and spicy recipe that combines the bold flavors of chili oil with a hint of honey.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup chili oil
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together chili oil, honey, and Dijon mustard.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the chili oil glaze evenly over the salmon, making sure to cover all surfaces.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Lemon and dill oil quinoa salad
A refreshing and light quinoa salad infused with the brightness of lemon and the subtlety of dill, perfect for a quick lunch or dinner.
Ingredients:
– 1 cup cooked quinoa
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 tablespoon dill oil
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked quinoa, lemon juice, olive oil, and dill oil. Mix well.
2. Stir in chopped fresh dill.
3. Season with salt and pepper to taste.
4. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None! This salad is ready in just a few minutes of prep work.
Rosemary oil focaccia bread
Elevate your bread game with this fragrant and flavorful focaccia, infused with the aroma of rosemary and the richness of olive oil.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 2 tablespoons extra virgin olive oil
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour, one cup at a time, until a smooth dough forms.
4. Knead the dough for 5-7 minutes until it becomes elastic and smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 425°F (220°C).
7. Punch down the dough and transfer it to a baking sheet lined with parchment paper.
8. Drizzle olive oil over the dough, sprinkle chopped rosemary on top, and gently dimple the surface with your fingers.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your cooking with these 18 crispy oil jar recipes, packed with flavorful ingredients! From savory dishes like Spicy Chili Oil Noodles and Garlic-Infused Olive Oil Dip, to sweet treats like Coconut Oil Banana Bread, there’s something for everyone. Explore the world of herbs and spices with Rosemary and Thyme Oil Roasted Potatoes and Lemon Herb Oil Marinade for Chicken. Perfect for a quick snack or a special occasion, these oil jar recipes are sure to impress your taste buds.
