Are you a cookie lover looking for delicious and easy-to-make treats that just happen to be free from common allergens like eggs and dairy? You’re in luck! We’ve rounded up 20 mouthwatering oatmeal cookies recipes that are perfect for satisfying your sweet tooth while keeping dietary restrictions in mind.
From classic flavors like chocolate chip and peanut butter, to fruity twists like strawberry and blueberry, these egg-free and dairy-free oatmeal cookies are sure to please. And the best part? Each recipe is carefully crafted to be easy to make and require minimal ingredients – so you can get baking without breaking a sweat!
In this article, we’ll dive into each of these 20 delicious oatmeal cookies recipes, featuring flavors like pumpkin spice, gingerbread, and chai spiced. Whether you’re a busy parent looking for a quick snack or a foodie seeking new inspiration in the kitchen, these egg-free and dairy-free oatmeal cookies are sure to become your new favorite treats.
Classic Vegan Oatmeal Raisin Cookies
These chewy cookies are a classic favorite, packed with rolled oats and sweet raisins. Perfect for a snack or dessert, they’re easy to make and always a crowd-pleaser.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup vegan butter (melted), plus more for greasing the baking sheet
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg replacement (such as flax or chia eggs or commercial substitute)
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Grease a baking sheet with vegan butter.
2. In a large bowl, whisk together oats, flour, sugar, and brown sugar.
3. Add melted vegan butter, egg replacement, vanilla extract, baking soda, and salt. Mix until well combined.
4. Fold in raisins.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Banana Oatmeal Chocolate Chip Cookies
These chewy cookies combine the natural sweetness of bananas with the warmth of oatmeal and the richness of chocolate chips. Perfect for a snack or dessert, they’re sure to become a favorite!
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed bananas, oats, brown sugar, and egg. Mix until smooth.
3. Add softened butter, vanilla extract, baking soda, and salt. Mix until well combined.
4. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Peanut Butter Oatmeal Cookies
A classic favorite with a delicious twist! These chewy cookies combine the nutty flavor of peanut butter and the wholesome goodness of oatmeal for a treat that’s both satisfying and indulgent.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: chopped peanuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and peanut butter until well combined.
3. Add the softened butter, granulated sugar, egg, vanilla extract, and salt. Mix until smooth.
4. If desired, stir in chopped peanuts or chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Apple Cinnamon Oatmeal Cookies
These soft-baked cookies are a perfect blend of comforting spices and sweet apples, making them a delightful treat for any time of the day. With just the right amount of crunch from the oats and a hint of cinnamon, these cookies will become your new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup diced apples (about 2-3 apples)
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Stir in the dry ingredients and diced apples until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Pumpkin Spice Oatmeal Cookies
Get cozy with these deliciously spiced cookies that capture the essence of fall. Moist pumpkin puree and warm cinnamon blend perfectly with crunchy oatmeal, creating a perfect treat for any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup pumpkin puree
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine pumpkin puree, butter, sugar, egg, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Almond Butter Oatmeal Cookies
A delicious twist on traditional oatmeal cookies, these chewy treats combine the nutty flavor of almond butter with the wholesome goodness of rolled oats.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup creamy almond butter
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add almond butter and beat until smooth.
5. Beat in egg and vanilla extract.
6. Gradually mix in the dry ingredients (flour and oats) until a dough forms.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Coconut Oatmeal Cookies
These chewy cookies combine the warmth of oatmeal with the tropical flavor of coconut, making them a perfect snack for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1 tsp baking soda
– 1 tsp salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, coconut, baking soda, and salt.
3. In a large bowl, cream together sugars and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes per batch
Maple Syrup Oatmeal Cookies
Warm up with a batch of soft and chewy oatmeal cookies infused with the rich flavor of maple syrup.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup pure maple syrup
– 2 large eggs
– Optional: chopped nuts or dried cranberries for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add maple syrup and mix until combined.
4. Beat in eggs until well mixed.
5. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Chocolate Oatmeal Cookies
These chewy cookies are a perfect blend of classic oatmeal goodness and rich chocolate flavor, making them a great treat for any time of the day. With just a few simple ingredients and steps, you’ll have a batch of deliciously satisfying cookies in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Blueberry Oatmeal Cookies
These soft-baked cookies combine the natural sweetness of blueberries with the wholesome goodness of oatmeal, making them a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups fresh or frozen blueberries
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries. If using nuts or chocolate chips, add them now.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Carrot Cake Oatmeal Cookies
These moist and flavorful cookies combine the warmth of carrot cake with the wholesome goodness of oatmeal, making them a perfect treat for any time of day.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped walnuts (optional)
– 1/2 cup grated carrots
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, granulated sugar, and brown sugar.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in egg and vanilla extract.
5. Stir in baking powder, salt, walnuts (if using), and grated carrots.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Pineapple Oatmeal Cookies
Get ready to delight your taste buds with these chewy cookies packed with the sweetness of pineapple and the heartiness of oatmeal. Perfect for a snack or dessert, these cookies are sure to please!
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup crushed pineapple
– 1 tsp baking soda
– 1/4 tsp salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, granulated sugar, and brown sugar.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in the egg and crushed pineapple.
5. Stir in baking soda and salt.
6. If using walnuts, fold them into the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter and Jelly Oatmeal Cookies
These chewy cookies combine the flavors of peanut butter and jelly with the heartiness of oatmeal, making them a perfect snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup grape jelly
– 1/2 cup brown sugar
– 1 large egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream peanut butter and brown sugar until smooth. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in grape jelly until well mixed.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Lemon Zest Oatmeal Cookies
Brighten up your day with these refreshing lemon zest oatmeal cookies, perfect for a sweet treat or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons lemon zest (from about 1 lemon)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by lemon zest and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Gingerbread Oatmeal Cookies
Cozy up with a batch of soft-baked gingerbread oatmeal cookies, infused with the warmth of crystallized ginger and the comfort of rolled oats. Perfect for snacking or sharing with friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp salt
– 1 cup brown sugar
– 1/2 cup crystallized ginger, finely chopped
– 1/2 cup unsalted butter, softened
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, cinnamon, and ginger in a medium bowl.
3. In a large bowl, cream together brown sugar, crystallized ginger, and butter until light and fluffy.
4. Beat in eggs until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Chai Spiced Oatmeal Cookies
Start your day off right with these soft, chewy cookies infused with the comforting flavors of chai spices and hearty oatmeal. Perfect for a cozy morning or as a sweet treat any time of day.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/2 tsp ground ginger
– 1/4 tsp ground black pepper
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, cardamom, ginger, and black pepper.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in walnuts if using.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Strawberry Oatmeal Cookies
Start your day with a sweet treat that combines the comfort of oatmeal with the freshness of strawberries. These chewy cookies are perfect for breakfast or a mid-morning snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup strawberry jam
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chopped fresh strawberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and baking soda.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in jam and eggs until well combined.
4. Stir in vanilla extract and chopped strawberries.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Drop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Double Chocolate Oatmeal Cookies
A classic favorite with an extra dose of chocolatey goodness! These chewy cookies combine the heartiness of oatmeal with the richness of dark and semi-sweet chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Date Cookies
These chewy cookies combine the natural sweetness of dates with the warmth of spices, perfect for a cozy treat any time of the year.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup chopped dates
– Salt to taste
– Optional: walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, and spices.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in chopped dates.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes per batch
Vanilla Almond Oatmeal Cookies
These soft-baked cookies are a perfect blend of textures and flavors, with the warmth of vanilla, the crunch of almonds, and the comfort of oatmeal.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients and almonds until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Summary
Discover the world of delicious oatmeal cookies without eggs and dairy! This article features 20 mouthwatering recipes that cater to vegans and those with dietary restrictions. From classic raisin cookies to decadent double chocolate treats, each recipe is carefully crafted to be egg-free and dairy-free. Explore flavors like banana, peanut butter, apple cinnamon, pumpkin spice, and many more. Whether you’re a seasoned baker or just starting out, these recipes are sure to satisfy your sweet tooth. Dive in and start baking!
