When it comes to baking, few treats are as beloved as a warm, fresh-baked oatmeal cookie. Whether you’re looking for a classic comfort food or something new and exciting, oatmeal cookies have got you covered. From sweet and chewy to crunchy and nutty, there’s an oatmeal cookie recipe out there for every taste and occasion.
In this article, we’ll be diving into 18 irresistible oatmeal cookie recipes that are perfect for everything from family gatherings to holiday celebrations. Whether you’re a fan of classic flavors like raisin and cinnamon or prefer the added boost of chocolate chips or nuts, these recipes have got you covered.
Classic Chewy Oatmeal Raisin Cookies
These soft and chewy cookies are a staple of comfort baking, perfect for snacking or sharing with friends and family. With the warmth of rolled oats and sweetness of plump raisins, they’re sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Chocolate Chip Oatmeal Cookies
Looking for a sweet treat that combines the warmth of oatmeal with the richness of chocolate? This classic recipe delivers!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Oatmeal Cookies
These chewy cookies combine the richness of peanut butter with the heartiness of oatmeal, making them a perfect snack or dessert. With just 10 ingredients and simple steps, you can have a batch ready in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Salt to taste
– Optional: chopped peanuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars; mix until combined.
4. Beat in egg and vanilla extract.
5. Gradually add flour mixture; mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Banana Oatmeal Cookies
These soft and chewy cookies are perfect for a sweet treat any time of the day. With the natural sweetness of ripe bananas and the wholesome goodness of rolled oats, you’ll be hooked from the first bite!
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, sugar, brown sugar, and baking soda.
3. Add mashed bananas, softened butter, egg, and vanilla extract. Mix until smooth.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-14 minutes or until lightly golden brown.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Apple Cinnamon Oatmeal Cookies
These soft-baked cookies are infused with the comforting flavors of apple and cinnamon, perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup diced apples (about 2 medium-sized)
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Add diced apples to the wet ingredients and mix until combined.
5. Combine wet and dry ingredients; stir until just combined (do not overmix).
6. Scoop 1-inch balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Spice Oatmeal Cookies
Get cozy with these soft and chewy oatmeal cookies infused with the comforting flavors of pumpkin, cinnamon, and nutmeg. Perfect for a fall morning or afternoon treat.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup packed brown sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, baking soda, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs and pumpkin puree.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Stir in cinnamon and nutmeg.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Cranberry White Chocolate Cookies
These chewy cookies combine the warmth of oatmeal with the tartness of cranberries and the sweetness of white chocolate. Perfect for a sweet treat or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/2 cup dried cranberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in white chocolate chips and cranberries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Double Chocolate Oatmeal Cookies
A classic combination of rolled oats, dark chocolate chips, and a hint of espresso powder creates a rich and indulgent cookie that’s perfect for satisfying your sweet tooth. These chewy treats are easy to make and packed with flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 2 tablespoons instant espresso powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, and salt in a medium bowl. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients and chocolate chips until just combined.
5. Stir in espresso powder.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Coconut Oatmeal Cookies
These chewy cookies combine the warmth of oatmeal with the tropical flavor of coconut, perfect for a sweet treat any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and unsweetened coconut.
3. In a large bowl, cream together sugar, brown sugar, and butter until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Almond Joy Oatmeal Cookies
These chewy oatmeal cookies combine the richness of coconut and the crunch of almonds, perfect for satisfying your sweet tooth. With a hint of tropical flavor, these treats are sure to become a favorite.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped almonds
– 1/2 cup shredded coconut
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients and stir until just combined. Fold in almonds and coconut.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Maple Brown Sugar Oatmeal Cookies
Warm up with these sweet and chewy cookies infused with the rich flavors of maple and brown sugar. Perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed light brown sugar
– 1/2 cup pure maple syrup
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, brown sugar, and salt in a medium bowl.
3. In a large bowl, cream together maple syrup and butter until smooth. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Drop rounded tablespoonfuls onto prepared baking sheet.
5. Bake for 10-12 minutes or until edges are lightly golden brown. Let cool on wire rack before serving.
Cooking Time: 10-12 minutes
Oatmeal Lace Cookies
These delicate cookies are a perfect treat for any occasion, with their crispy edges and chewy centers. Made with rolled oats, sugar, and butter, they’re easy to make and sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, sugar, and salt.
3. Add softened butter and mix until the dough comes together.
4. Beat in eggs and vanilla extract until well combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Gluten-Free Oatmeal Cookies
Start your day with a sweet treat that’s not only delicious but also gluten-free! These soft and chewy cookies are made with rolled oats, perfect for satisfying your morning cravings.
Ingredients:
– 1 1/2 cups rolled oats
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Optional: nuts, chocolate chips, or dried fruit
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, granulated sugar, and salt.
3. In a large bowl, combine melted coconut oil, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Vegan Oatmeal Cookies
These soft-baked oatmeal cookies are a perfect treat for anyone looking for a vegan alternative to traditional baked goods. Made with rolled oats, maple syrup, and plant-based milk, these cookies are not only delicious but also free from animal products.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup maple syrup
– 1/4 cup vegan butter (such as Earth Balance), softened
– 1/2 cup plant-based milk (such as almond or soy milk)
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts, dried fruit, or chocolate chips for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, and salt.
3. In a separate bowl, mix together maple syrup, vegan butter, and plant-based milk until smooth.
4. Add vanilla extract and stir to combine.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Scotchies (Butterscotch Oatmeal Cookies)
These classic Oatmeal Scotchies (Butterscotch Oatmeal Cookies) are soft, chewy, and infused with the comforting aroma of oatmeal, butterscotch, and spices. Perfect for a cozy afternoon treat or a special occasion dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup butterscotch chips
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together oats, flour, baking soda, cinnamon, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Stir in butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on wire rack.
Cooking Time: 10-12 minutes
Oatmeal Cookie Bars with Cream Cheese Frosting
These chewy bars combine the best of oatmeal cookies and cream cheese frosting, perfect for a sweet treat or dessert. The shortbread-like crust and gooey centers will quickly become a favorite.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Line an 8×8-inch baking dish with parchment paper.
2. Mix oats, flour, brown sugar, and granulated sugar in a bowl.
3. Add melted butter, vanilla extract, baking soda, and salt; stir until combined.
4. Press mixture into prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden.
6. Let cool completely before frosting with Cream Cheese Frosting (recipe below).
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Combine cream cheese and butter; beat until smooth. Gradually add powdered sugar; beat until combined.
Oatmeal Snickerdoodle Cookies
These chewy cookies combine the warmth of cinnamon and nutmeg with the sweetness of sugar, all wrapped up in a soft oatmeal blanket. Perfect for a quick snack or dessert.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 3 tablespoons cream of tartar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, sugar, baking soda, and salt.
3. In a separate bowl, whisk together butter, eggs, vanilla extract, cinnamon, nutmeg, and cream of tartar.
4. Add wet ingredients to dry ingredients and stir until combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Lemon Blueberry Oatmeal Cookies
These chewy cookies combine the warmth of oatmeal with the brightness of lemon zest and the sweetness of blueberries, making them a perfect snack or dessert for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup honey
– 2 large eggs
– 1 tsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in honey and eggs.
4. Stir in lemon juice and zest.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in blueberries.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Summary
Get ready to satisfy your sweet tooth with these 18 irresistible oatmeal cookie recipes! From classic chewy raisin cookies to decadent double chocolate treats, there’s something for every occasion. Whether you’re looking for vegan or gluten-free options, or just want to spice up your snack game with pumpkin spice or apple cinnamon flavors, this collection has got you covered. With ingredients like peanut butter, banana, and white chocolate, these soft-baked cookies are sure to become new favorites. Try one (or all!) of these recipes today and indulge in the warm, comforting goodness of oatmeal cookies.