Are you a fan of soft, chewy cookies with a sweet and nutty flavor? Look no further! Oatmeal butterscotch cookies are a classic favorite among cookie lovers, and for good reason. The combination of hearty oats, rich butter, and caramel-like butterscotch is a match made in heaven. In this article, we’re excited to share 18 unique and delicious oatmeal butterscotch cookie recipes that will satisfy your cravings and impress your friends and family.
From classic recipes to innovative twists, these cookies offer something for everyone. Whether you’re a fan of nuts, chocolate chips, or spice, there’s an oatmeal butterscotch cookie recipe here that’s sure to become a new favorite.
Classic oatmeal butterscotch cookies
Classic Oatmeal Butterscotch Cookies: A sweet and chewy treat that combines the warmth of oatmeal with the richness of butterscotch.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: Approximately 24 cookies
Soft and chewy oatmeal butterscotch cookies
These soft and chewy oatmeal butterscotch cookies are perfect for satisfying your sweet tooth. With the addition of rolled oats and a hint of butterscotch flavor, these cookies will quickly become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Brown butter oatmeal butterscotch cookies
Elevate your cookie game with the rich flavors of brown butter and butterscotch, perfectly balanced by hearty oatmeal. These chewy cookies are sure to satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and baking soda.
3. In another bowl, cream together brown sugar, granulated sugar, and butter until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients, then stir in butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing evenly apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Gluten-free oatmeal butterscotch cookies
These chewy oatmeal butterscotch cookies are a game-changer for those with gluten intolerance or sensitivity. With the added goodness of rolled oats, these cookies are not only delicious but also packed with fiber and nutrients.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup butterscotch chips
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and sugar.
3. Add softened butter, eggs, vanilla extract, and salt. Mix until a dough forms.
4. Stir in butterscotch chips and optional nuts (if using).
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Vegan oatmeal butterscotch cookies
These chewy cookies combine the warmth of oatmeal with the sweetness of butterscotch, all without any animal products. Perfect for a sweet snack or dessert.
Ingredients:
– 1 cup rolled oats
– 1/2 cup vegan butter (softened), such as Earth Balance
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flax eggs)
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup butterscotch chips (dairy-free)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, sugar, brown sugar, and baking soda.
3. Add softened vegan butter and mix until a dough forms.
4. Stir in egg replacement, vanilla extract, and butterscotch chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Oatmeal butterscotch chocolate chip cookies
Warm up with a sweet treat! These Oatmeal Butterscotch Chocolate Chip Cookies are soft, chewy, and packed with flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup butterscotch chips
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in butterscotch chips and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut butter oatmeal butterscotch cookies
These chewy cookies combine the richness of peanut butter with the comforting warmth of oatmeal and a hint of butterscotch. Perfect for a sweet treat any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup butterscotch chips
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and baking soda.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Oatmeal butterscotch coconut cookies
These chewy cookies combine the warmth of oatmeal with the richness of butterscotch and the tropical touch of coconut. Perfect for a snack or dessert, they’re sure to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup butterscotch chips
– 1/4 cup shredded coconut
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in eggs, vanilla extract, butterscotch chips, and shredded coconut.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Oatmeal butterscotch raisin cookies
Satisfy your sweet tooth with these chewy and flavorful cookies, packed with the warmth of oatmeal, the sweetness of butterscotch, and the natural sweetness of raisins.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
– 1/2 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in raisins and butterscotch chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Maple-glazed oatmeal butterscotch cookies
Sweet and savory, these Maple-glazed oatmeal butterscotch cookies are a delightful treat that combines the warmth of maple syrup with the comfort of oatmeal and the richness of butterscotch. Perfect for a cozy morning or afternoon pick-me-up.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup maple syrup
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup butterscotch chips
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and baking soda.
3. In a large bowl, cream butter and maple syrup until smooth. Add the dry ingredients and mix until just combined.
4. Stir in butterscotch chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
5. Bake for 12-14 minutes or until lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Oatmeal butterscotch walnut cookies
Get ready to satisfy your sweet tooth with these chewy oatmeal cookies, packed with the flavors of butterscotch, walnuts, and a hint of spice.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped walnuts
– 1/4 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, and salt.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Fold in chopped walnuts and butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Pumpkin spice oatmeal butterscotch cookies
Warm up with the flavors of fall in these soft and chewy cookies, featuring pumpkin puree, oatmeal, and a hint of butterscotch. Perfect for a cozy morning or afternoon treat.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup pumpkin puree
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup butterscotch chips
• 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, pumpkin puree, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream the egg until smooth. Add the dry ingredients mixture and mix until just combined.
4. Fold in butterscotch chips.
5. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 12-15 minutes
Double butterscotch oatmeal cookies
Sink your teeth into these chewy, sweet, and utterly irresistible cookies, packed with the perfect balance of oatmeal and butterscotch flavors. A classic favorite gets a double dose of buttery goodness!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between cookies.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Oatmeal butterscotch blondies
Sink your teeth into these chewy blondies packed with the warmth of oatmeal and the sweetness of butterscotch. Perfect for a snack or dessert, these bars are sure to satisfy any sweet tooth.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup butterscotch chips
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, granulated sugar, and flour.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in butterscotch chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden.
Molasses oatmeal butterscotch cookies
These soft-baked cookies combine the warmth of molasses with the comfort of oatmeal, all wrapped up in a sweet butterscotch package.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup molasses
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, granulated sugar, and salt.
3. Add softened butter, egg, and vanilla extract; mix until a dough forms.
4. Stir in molasses and butterscotch chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Oatmeal butterscotch cinnamon cookies
Warm up with a batch of Oatmeal Butterscotch Cinnamon Cookies, perfect for a cozy afternoon treat or a sweet surprise for friends and family. These chewy cookies combine the comforting flavors of oatmeal, butterscotch, and cinnamon for a truly delightful experience.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in cinnamon and butterscotch chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Oatmeal butterscotch shortbread cookies
These chewy shortbread cookies are infused with the warmth of oatmeal and the sweetness of butterscotch, making them a perfect treat for any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup butterscotch chips
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and confectioners’ sugar.
3. In a large bowl, cream butter until light and fluffy. Add butterscotch chips and vanilla extract; mix until combined.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Slow-baked oatmeal butterscotch cookies
These chewy cookies are packed with the warmth of oatmeal and the sweetness of butterscotch, making them a perfect treat for any time of day. With a slow-baking process, they’ll emerge from the oven tender and soft, just like grandma used to make.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 275°F (135°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then stir in butterscotch chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 20-22 minutes or until edges are lightly golden.
Cooking Time: 20-22 minutes
Summary
Get ready to indulge in the ultimate collection of chewy oatmeal butterscotch cookie recipes! This article features 18 mouth-watering variations that will satisfy your cravings and impress your friends. From classic recipes to creative twists, you’ll find the perfect treat to match your taste buds. Whether you’re looking for gluten-free, vegan, or chocolate chip options, this comprehensive guide has got you covered. So go ahead, preheat your oven, and get baking with these irresistible oatmeal butterscotch cookies!
