Are you tired of spending hours in the kitchen baking sweet treats? Do you love the idea of indulging in delicious desserts without the hassle of heating up your oven? Then you’re in luck! No-bake desserts are the perfect solution for busy home cooks and food enthusiasts alike. Not only do they require minimal preparation, but they also offer a wide range of flavors and textures to satisfy any sweet tooth.
From classic treats like cheesecakes and bars to unique creations like energy balls and truffles, we’ve gathered 20 mouth-watering no-bake dessert recipes that are easy to make and sure to impress. Whether you’re looking for a quick dessert fix or a show-stopping centerpiece for your next gathering, our collection has got you covered.
In this article, we’ll be sharing some of the most scrumptious no-bake desserts that will delight both kids and adults. So, what are you waiting for? Let’s get started and indulge in these sweet treats!
No Bake Chocolate Peanut Butter Bars
A rich and creamy treat that’s perfect for satisfying your sweet tooth without heating up the kitchen! These no-bake bars combine the classic flavors of chocolate and peanut butter for a deliciously easy dessert.
Ingredients:
– 2 cups graham cracker crumbs
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/4 cup chopped peanuts (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and confectioners’ sugar.
2. In a large bowl, combine peanut butter, butter, and vanilla extract. Mix until smooth.
3. Add the graham cracker mixture to the peanut butter mixture and stir until combined.
4. Melt chocolate chips in the microwave or in a double boiler. Pour over the peanut butter mixture and stir until well combined.
5. If using peanuts, fold them into the mixture.
6. Press the mixture into a lined 8×8-inch pan. Refrigerate for at least 2 hours before cutting into bars.
Cooking Time: None! These no-bake bars are ready in just 10 minutes of prep time.
Lemon Icebox Pie
Brighten up your dessert menu with this refreshing Lemon Icebox Pie, a classic recipe that’s easy to make and perfect for warm weather gatherings.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large egg yolks
– 1 cup freshly squeezed lemon juice
– 1 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined.
3. Press mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together egg yolks, lemon juice, and vanilla extract.
5. Pour the lemon mixture into the crust-lined pie dish.
6. Bake for 15-20 minutes or until filling is set.
7. Allow to cool completely before refrigerating for at least 2 hours.
Cooking Time: 20 minutes
Refrigeration Time: at least 2 hours
Strawberry Cheesecake Parfaits
Satisfy your sweet tooth with this simple and delicious dessert recipe, featuring layers of fresh strawberries, creamy cheesecake, and crunchy graham cracker crumbs.
Ingredients:
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 2 cups powdered sugar
– 1/2 cup strawberry jam
– 1 cup sliced strawberries
– 6-8 graham crackers, crushed
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, beat the cream cheese until smooth. Add powdered sugar and mix until combined.
3. Stir in strawberry jam.
4. Pour cheesecake mixture into individual serving cups or glasses.
5. Arrange sliced strawberries on top of cheesecake layer.
6. Sprinkle crushed graham crackers over strawberries.
7. Chill parfaits in refrigerator for at least 30 minutes.
8. Top with whipped cream, if desired.
Cooking Time: None (parfaits are assembled and chilled)
Oreo Truffles
These bite-sized treats are a perfect combination of crunchy and creamy, with the unmistakable flavor of Oreos. They’re easy to make and require just a few simple ingredients.
Ingredients:
– 1 package of Oreo cookies (about 40-50 cookies)
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 teaspoon vanilla extract
– Confectioners’ coating or melted chocolate for dipping
Instructions:
1. In a food processor, crush the Oreos into fine crumbs.
2. In a large bowl, combine the crushed Oreos and cream cheese. Mix until well combined.
3. Add the powdered sugar and vanilla extract, mixing until smooth.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
6. Dip each truffle in confectioners’ coating or melted chocolate, letting any excess drizzle off.
7. Serve chilled and enjoy!
Cooking Time: None required! Just let them chill before serving.
Banana Pudding Lasagna
A creative twist on traditional lasagna, this Banana Pudding Lasagna combines the comfort of layered pasta with the sweetness of banana pudding and a crunchy Nilla wafer crust.
Ingredients:
– 8-10 lasagna noodles
– 2 cups milk
– 1 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 2 ripe bananas, sliced
– 1/2 cup heavy cream
– 2 teaspoons vanilla extract
– 12 Nilla wafers, crushed
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a medium saucepan, whisk together milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until mixture thickens.
4. Remove from heat and stir in sliced bananas, heavy cream, and vanilla extract.
5. To assemble the lasagna, spread a layer of pudding on the bottom of a 9×13-inch baking dish. Arrange 4 noodles on top of the pudding.
6. Repeat layers two more times, finishing with a layer of pudding on top.
7. Sprinkle crushed Nilla wafers over the pudding and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Raspberry Coconut Energy Bites
Get a boost of energy with these bite-sized treats that combine the sweetness of raspberries and the creaminess of coconut. These no-bake bites are perfect for snacking on-the-go or as a post-workout pick-me-up.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup shredded coconut
– 1/2 cup fresh or frozen raspberries
– Pinch of salt
– Optional: chia seeds or chopped nuts for added crunch
Instructions:
1. In a large bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Stir in shredded coconut and raspberries until a dough forms.
3. Roll the dough into small balls, about 1 inch in diameter.
4. Place on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
5. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These no-bake bites are ready in just a few minutes.
Chocolate Avocado Mousse
Elevate your dessert game with this unique and decadent treat that combines the creaminess of avocados with the richness of dark chocolate.
Ingredients:
– 3 ripe avocados, peeled and pitted
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
– Heavy cream or whipping cream, for serving (optional)
Instructions:
1. In a blender or food processor, combine avocados, cocoa powder, sugar, vanilla extract, and salt. Blend until smooth.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Fold the melted chocolate into the avocado mixture until well combined.
4. Spoon the mousse into individual serving cups or a large serving dish. Chill for at least 2 hours or overnight.
5. Just before serving, top with heavy cream or whipping cream, if desired.
Cooking Time: 2 hours (or overnight)
Peanut Butter Cornflake Cookies
These sweet and savory cookies combine the classic combination of peanut butter and cornflakes with a hint of saltiness. Perfect for a quick snack or dessert, they’re sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup crushed cornflakes cereal
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and peanut butter until smooth.
3. Add softened butter, granulated sugar, brown sugar, and vanilla extract. Mix until well combined.
4. Stir in crushed cornflakes and salt.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Tiramisu in a Jar
Elevate your dessert game with this creative twist on the classic Italian treat, Tiramisu. Layered coffee-soaked ladyfingers, creamy mascarpone cheese, and rich cocoa powder come together in a jar for an effortless yet impressive dessert.
Ingredients:
– 1 cup strong brewed coffee
– 12-16 ladyfingers
– 8 oz mascarpone cheese
– 2 tbsp unsweetened cocoa powder
– 2 tbsp granulated sugar
– 1/4 cup heavy cream, whipped
– 1 tsp vanilla extract
Instructions:
1. Brew the coffee and let it cool.
2. Dip each ladyfinger into the cooled coffee for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. In a separate bowl, mix together the mascarpone cheese, sugar, and vanilla extract until smooth.
4. Start assembling the jar by adding a layer of ladyfingers (about 1/2 inch thick). Top with a dollop of the mascarpone mixture, followed by a sprinkle of cocoa powder.
5. Repeat steps 3-4 two more times, finishing with a layer of mascarpone on top.
6. Top with whipped heavy cream and decorate as desired.
Cooking Time: None! Assemble the jar just before serving or store in the fridge for up to 24 hours.
Blueberry Yogurt Freezer Pops
Beat the heat with these healthy and delicious blueberry yogurt freezer pops! Made with just a few simple ingredients, these pops are perfect for hot summer days or as a fun treat any time of the year.
Ingredients:
– 1 cup plain whole-milk yogurt
– 1/2 cup granulated sugar
– 1/4 cup honey
– 2 cups fresh or frozen blueberries
– 10-12 ice pop molds
Instructions:
1. In a medium bowl, whisk together the yogurt, sugar, and honey until well combined.
2. Add the blueberries to the mixture and stir until they’re evenly distributed.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch of space at the top.
4. Insert popsicle sticks or handles into each mold.
5. Place the molds in the freezer and freeze for at least 4 hours or overnight.
6. To unmold, run the pops under warm water for a few seconds.
Cooking Time: None! Just let them freeze.
Enjoy your sweet and refreshing blueberry yogurt freezer pops!
Chocolate Covered Strawberry Tart
This decadent dessert combines the freshness of strawberries with the richness of chocolate, all wrapped up in a buttery pastry crust. Perfect for special occasions or just because!
Ingredients:
– 1 package frozen puff pastry, thawed
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 cup semisweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
2. Arrange strawberry slices on one half of the pastry, leaving a 1-inch border around the edges.
3. In a small bowl, mix together sugar and softened butter until combined. Sprinkle mixture evenly over strawberries.
4. Fold the other half of the pastry over the filling, pressing edges to seal.
5. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 25-30 minutes or until golden brown.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Drizzle melted chocolate over tart while still warm.
Cooking Time: 25-30 minutes
Pistachio Cream Delight
A rich and creamy dessert that combines the nutty flavor of pistachios with a velvety texture, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup chopped fresh pistachios
– 1/4 cup granulated sugar
Instructions:
1. In a medium-sized bowl, whip the heavy cream until stiff peaks form.
2. Gradually add the confectioners’ sugar and continue whipping until smooth and creamy.
3. Add the softened butter, vanilla extract, chopped pistachios, and granulated sugar to the whipped cream. Mix until well combined.
4. Spoon the Pistachio Cream Delight into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None needed! This dessert is ready to go as soon as it’s chilled.
Mango Coconut Chia Pudding
Combine the sweetness of mango with the creaminess of coconut and the nuttiness of chia seeds for a delicious and nutritious dessert. This recipe is perfect for hot summer days when you need a cool and refreshing treat.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup shredded coconut
– 2 tablespoons honey
– 1 ripe mango, diced
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add shredded coconut, honey, and salt to the chia seed mixture. Stir well to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Just before serving, stir in diced mango.
5. Serve chilled and enjoy!
Cooking Time: 2 hours (or overnight)
Nutella No Bake Cookies
Get ready to satisfy your sweet tooth with these indulgent no-bake cookies, packed with the rich flavor of Nutella. With only a few simple ingredients and minimal effort required, you’ll be enjoying these chewy treats in no time.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup Nutella
– 1/4 cup honey
– 1/4 cup chopped walnuts (optional)
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, and Nutella. Mix until well combined.
2. Add in the honey and mix until a dough forms.
3. If using walnuts, fold them into the dough.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to set.
5. Once set, use a cookie scoop or spoon to form the cookies. You should end up with around 12-15 cookies.
Cooking Time: None! These no-bake cookies are ready to devour straight from the fridge.
Key Lime Cheesecake Bites
Brighten up your day with these bite-sized treasures that combine the tanginess of key lime with the creaminess of cheesecake. Perfect for a quick dessert or snack, these Key Lime Cheesecake Bites are easy to make and sure to please!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 tablespoons freshly squeezed key lime juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined. Press mixture into each liner.
3. In a large bowl, beat cream cheese until smooth. Add sugar and beat until combined. Beat in eggs one at a time.
4. Stir in key lime juice and vanilla extract. Pour mixture over crusts.
5. Bake for 15-18 minutes or until edges are set. Let cool completely before serving.
Cooking Time: 15-18 minutes
Apple Cinnamon Energy Balls
Boost your day with these no-bake bites that combine the sweetness of apples and cinnamon. These energy balls are perfect for a quick snack or post-workout treat.
Ingredients:
– 2 cups rolled oats
– 1 cup dried apple pieces
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
– Pinch of vanilla extract
Instructions:
1. In a large mixing bowl, combine oats, apple pieces, and cinnamon.
2. In a separate bowl, mix together peanut butter, honey, and vanilla extract until smooth.
3. Add the wet ingredients to the dry mixture and stir until well combined.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
Cooking Time: None! These no-bake bites are ready to eat in just 30 minutes.
Black Forest Trifle
Experience the rich flavors of Germany with this decadent Black Forest Trifle, featuring layers of moist chocolate cake, whipped cream, and sweet cherries.
Ingredients:
– 1 package of devil’s food cake mix (or equivalent)
– 1 cup heavy whipping cream
– 2 cups fresh or frozen cherries, pitted
– 1 cup sweetened whipped cream
– 1/4 cup cherry preserves
– 1 tablespoon unsweetened cocoa powder
Instructions:
1. Preheat oven to 350°F (180°C). Bake the cake mix according to package instructions.
2. Let the cake cool completely, then cut it into small cubes.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
4. In a large serving dish, create a layer of cake cubes.
5. Spread half of the whipped cream over the cake.
6. Top with a layer of cherries and drizzle with cherry preserves.
7. Repeat steps 4-6, finishing with a layer of whipped cream on top.
8. Sprinkle cocoa powder over the whipped cream to resemble the Black Forest region’s iconic chocolate-sprinkled trees.
Cooking Time: None required, as this is an assembled dessert.
Pumpkin Spice No Bake Cheesecake
This creamy, dreamy cheesecake is perfect for fall gatherings or cozy nights in. The combination of pumpkin puree, cinnamon, and nutmeg will transport you to a warm and inviting atmosphere.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup heavy cream
Instructions:
1. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined.
2. Press crust mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar, pumpkin puree, cinnamon, nutmeg, and salt; mix until well combined.
4. Pour cheesecake batter over crust.
5. Refrigerate for at least 4 hours or overnight.
6. Before serving, top with whipped heavy cream, if desired.
Cooking Time: None! This no-bake cheesecake is ready in no time.
Matcha White Chocolate Truffles
Elevate your dessert game with these bite-sized Matcha White Chocolate Truffles, perfect for special occasions or as a sweet treat anytime.
Ingredients:
– 1 cup white chocolate chips
– 2 teaspoons matcha powder
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, softened
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the white chocolate chips.
2. Remove from heat and stir in matcha powder until well combined.
3. Allow the mixture to cool slightly, then stir in heavy cream and softened butter until smooth.
4. Cover and refrigerate for at least 30 minutes or overnight to allow the mixture to firm up.
5. Use a small cookie scoop or your hands to shape the mixture into small balls, about 1 inch in diameter.
6. Dust with confectioners’ sugar (if desired) and serve chilled.
Cooking Time: None, as this recipe requires refrigeration and no cooking.
Peach Melba Parfait
This classic parfait combines sweet peaches, creamy vanilla ice cream, and a drizzle of rich chocolate sauce to create a show-stopping dessert.
Ingredients:
– 1 ripe peach, diced
– 1 cup vanilla ice cream
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 cup semisweet chocolate chips
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a small bowl, whip the heavy cream with sugar until stiff peaks form.
2. Cut the peach into bite-sized pieces and place at the bottom of a glass or parfait dish.
3. Scoop the vanilla ice cream on top of the peaches.
4. Drizzle the whipped cream over the ice cream.
5. Melt the chocolate chips in the microwave (15-20 seconds) and drizzle over the whipped cream.
6. Repeat the layers one more time, ending with a layer of whipped cream on top.
7. Garnish with chopped nuts or additional whipped cream, if desired.
Cooking Time: None! This parfait is ready to serve immediately.
Summary
Get ready to indulge in a sweet treat without heating up your kitchen! This article shares 20 delicious no-bake dessert recipes that are easy to make and perfect for any occasion. From classic treats like Oreo Truffles and Chocolate Avocado Mousse, to unique creations like Banana Pudding Lasagna and Pumpkin Spice No Bake Cheesecake, there’s something for everyone. Whether you’re a busy bee or a sweet tooth enthusiast, these no-bake recipes are sure to satisfy your cravings without breaking a sweat.
