Cozy up with a warm, comforting bowl of creamy mushroom soup this season! There’s nothing quite like the rich, earthy flavor of mushrooms to lift our spirits and soothe our souls. In this article, we’ll be diving into the wonderful world of 20 creamy mushroom soup recipes that are sure to become new favorites.
From classic cream-based soups to vegan and gluten-free options, there’s something for everyone in this mouthwatering collection. We’ve got soups with a hint of spice, those with a nutty flavor, and even ones infused with truffle oil – the perfect way to elevate your meal game! Whether you’re a mushroom newbie or a seasoned aficionado, these recipes are sure to inspire your next culinary adventure.
Let’s start our journey through the world of creamy mushroom soups!
Creamy Wild Mushroom and Thyme Soup
Warm up with this rich and earthy soup, featuring a medley of wild mushrooms and the subtle flavor of thyme.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms and garlic; cook, stirring occasionally, until mushrooms release their liquid and start to brown, about 10 minutes.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 5 minutes.
4. Stir in heavy cream and thyme. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs or crusty bread.
Cooking Time: 25-30 minutes
Garlic Butter Mushroom Soup with Parmesan
Warm up on a chilly day with this creamy, flavorful soup that combines the earthy taste of mushrooms with the richness of garlic butter and parmesan cheese.
Ingredients:
– 2 tablespoons unsalted butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– 1/2 cup grated parmesan cheese
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened (3-4 minutes).
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown (5-6 minutes).
3. Sprinkle flour over the mixture; cook for 1 minute.
4. Gradually add broth, whisking continuously. Bring to a simmer.
5. Reduce heat to low; let soup simmer for 10-12 minutes or until thickened slightly.
6. Stir in heavy cream and season with salt and pepper.
7. Serve hot, topped with grated parmesan cheese.
Cooking Time: 20-22 minutes
Roasted Portobello Mushroom Soup
Roasted Portobello Mushroom Soup: A Hearty and Flavorful Comfort Food
This recipe transforms the humble portobello mushroom into a rich and satisfying soup, perfect for a chilly evening or as a comforting meal. By roasting the mushrooms before blending them with aromatic vegetables and stock, you’ll create a velvety-smooth soup that’s sure to become a favorite.
Ingredients:
– 4 large Portobello mushrooms
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups vegetable broth
– 1 cup heavy cream (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss mushrooms with olive oil, onion, garlic, thyme, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Remove from heat and let cool slightly.
4. In a blender or food processor, combine roasted mushrooms, vegetable broth, and heavy cream (if using). Blend until smooth.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Truffle Oil Infused Mushroom Bisque
Truffle Oil Infused Mushroom Bisque Recipe
Elevate your soup game with this decadent and earthy Truffle Oil Infused Mushroom Bisque recipe, perfect for a cozy evening or special occasion.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons truffle oil
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent.
2. Add sliced mushrooms and cook until they release their moisture and start to brown.
3. Sprinkle flour over the mushrooms and whisk to combine. Cook for 1 minute.
4. Gradually add chicken broth and heavy cream, whisking constantly. Bring mixture to a simmer.
5. Reduce heat to low and let bisque simmer for 15-20 minutes or until thickened slightly.
6. Stir in truffle oil, thyme, salt, and pepper.
7. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Spicy Thai Coconut Mushroom Soup
Warm up with this aromatic and spicy soup that combines the earthy flavor of mushrooms with the creamy richness of coconut milk.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1 can (14 oz) coconut milk
– 4 cups vegetable broth
– 1/2 cup water
– 1/4 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic, ginger, and curry paste; cook for 1 minute, stirring constantly.
3. Add mushrooms; cook until they release their liquid and start to brown, about 5 minutes.
4. Pour in coconut milk, broth, water, and cumin. Bring to a simmer.
5. Reduce heat to low and let soup cook for 15-20 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Classic Cream of Mushroom Soup
This comforting soup is a staple of many cuisines, and for good reason – the rich flavors of sautéed mushrooms and creamy broth are sure to please. This recipe makes a large batch, perfect for freezing or serving at a dinner party.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add sliced mushrooms and cook until they release their moisture and start to brown, about 10-12 minutes.
4. Pour in chicken broth and bring mixture to a boil.
5. Reduce heat and simmer for 20-25 minutes or until flavors have melded together.
6. Stir in heavy cream and season with salt, pepper, and thyme.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 40-45 minutes
Vegan Creamy Mushroom and Leek Soup
This comforting soup is a perfect blend of earthy mushrooms and sweet leeks, creamy without the dairy. A great option for a cozy night in or as a starter for a special occasion.
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 medium leeks, chopped (white and light green parts only)
– 8 oz mushrooms (button or cremini), sliced
– 4 cups vegetable broth
– 1/2 cup non-dairy milk (such as soy or almond)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and leeks; cook until softened, about 5 minutes.
3. Add the mushrooms; cook until they release their liquid and start to brown, about 5-7 minutes.
4. Pour in the vegetable broth, non-dairy milk, tomato paste, and thyme. Season with salt and pepper to taste.
5. Bring the mixture to a simmer and let it cook for 15-20 minutes or until the soup has thickened slightly.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Sherry-Laced Mushroom Soup with Herbs
Warm up with this rich and savory soup that combines the earthy flavors of mushrooms with the sweetness of sherry.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth
– 1 cup heavy cream or half-and-half
– 2 tablespoons sherry wine
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley or chives, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Stir in heavy cream or half-and-half, sherry wine, thyme, and rosemary. Season with salt and pepper to taste.
5. Simmer soup for an additional 5-7 minutes or until heated through.
6. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 35-40 minutes
Smoky Bacon and Mushroom Chowder
This hearty chowder is a perfect blend of smoky flavors and savory goodness. With the rich taste of bacon, the earthiness of mushrooms, and the creaminess of potatoes, this soup is sure to warm your belly and your soul.
Ingredients:
– 6 slices of thick-cut smoky bacon, diced
– 1 large onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup diced Russet potatoes
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy, then set aside.
2. Add the onion and mushrooms to the pot and cook until they’re tender, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the potatoes, chicken broth, and heavy cream.
5. Bring the mixture to a simmer and let cook for 15-20 minutes or until the potatoes are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley or chives.
Cooking Time: 25-30 minutes
French Onion and Mushroom Soup Blend
A rich and savory blend of caramelized onions and earthy mushrooms, perfect for a comforting bowl of soup or as a flavorful base for your favorite recipes. This blend is easy to make and can be customized to suit your taste.
Ingredients:
– 2 large onions, thinly sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add onions and cook, stirring occasionally, until caramelized (about 20-25 minutes).
2. Add mushrooms to the skillet and continue cooking, stirring occasionally, for an additional 5 minutes.
3. Stir in olive oil, thyme, salt, and pepper.
4. Blend mixture to desired consistency using a hand blender or food processor.
Cooking Time: 30-40 minutes
Rustic Mushroom and Barley Soup
Warm up with this hearty, comforting soup that combines the earthy flavors of mushrooms and barley.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1 cup pearl barley, rinsed and drained
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms and garlic; cook, stirring occasionally, until mushrooms release their moisture and start to brown, about 10 minutes.
3. Add barley, broth, and thyme. Bring to a boil, then reduce heat to low and simmer, covered, for 40-45 minutes or until barley is tender.
4. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Creamy Mushroom and Spinach Soup
Warm up with this comforting and flavorful soup, perfect for a chilly evening. This creamy blend of sautéed mushrooms and spinach is a delightful twist on traditional soups.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 2 cups fresh spinach leaves
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent (3-4 minutes).
2. Add mushrooms and cook until they release their moisture and start to brown (5-6 minutes).
3. Pour in broth and bring to a simmer.
4. Reduce heat and let soup simmer for 10-12 minutes or until mushrooms are tender.
5. Stir in heavy cream and let it warm through.
6. Add spinach leaves and cook until wilted.
7. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Golden Chanterelle Mushroom Soup
This comforting soup is a celebration of the rich, buttery flavor of golden chanterelle mushrooms, perfectly balanced with aromatic spices and creamy texture. With this simple recipe, you’ll be able to enjoy this delightful soup in no time.
Ingredients:
– 1 lb golden chanterelle mushrooms, cleaned and sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt the butter in a large pot over medium heat.
2. Add the onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 10-12 minutes.
5. Pour in the broth and bring the mixture to a boil.
6. Reduce heat and simmer for 15 minutes or until the soup has thickened slightly.
7. Stir in the heavy cream and thyme.
8. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Herbed Mushroom and Potato Soup
Herbed Mushroom and Potato Soup Recipe
This hearty soup combines the earthy flavors of mushrooms and potatoes with the bright notes of fresh herbs, perfect for a cozy evening meal.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 2 large potatoes, peeled and diced
– 4 cups vegetable broth
– 1 cup chicken or mushroom stock (optional)
– 1 tablespoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, about 10 minutes.
3. Add the potatoes, vegetable broth, and stock (if using). Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
4. Stir in the thyme and rosemary. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40-45 minutes
Rich Porcini Mushroom Soup with Truffle
Savor the earthy flavors of porcini mushrooms and the luxurious essence of truffles in this decadent soup. This recipe is a masterclass in simplicity, allowing the high-quality ingredients to shine.
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 2 cups fresh porcini mushrooms, sliced
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/4 teaspoon truffle oil (or shaved truffles)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until translucent, about 5 minutes.
2. Add the porcini mushrooms and cook until they release their liquid and start to brown, about 8-10 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 15 minutes.
4. Stir in the heavy cream and thyme. Season with salt, pepper, and truffle oil (or shaved truffles).
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Curried Mushroom and Lentil Soup
This hearty soup combines the earthy flavors of lentils and mushrooms with the warmth of curry, perfect for a cozy evening meal.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
5. Stir in the curry powder and cumin; cook for 1 minute.
6. Add the lentils, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
7. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 45-50 minutes
Silky Mushroom and Cauliflower Soup
This creamy soup is a perfect blend of earthy mushrooms and sweet cauliflower, with a silky texture that’s sure to please. It’s also surprisingly easy to make!
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1 head of cauliflower, broken into florets
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 8-10 minutes.
3. Add cauliflower, broth, and salt. Bring to a boil, then reduce heat and simmer for 20 minutes or until cauliflower is tender.
4. Use an immersion blender or transfer soup to a blender to puree until smooth.
5. Stir in heavy cream or half-and-half. Taste and adjust seasoning as needed.
6. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 35-40 minutes
Hungarian Mushroom Soup with Paprika
This hearty soup is a staple of Hungarian cuisine, combining the earthy flavor of mushrooms with the warm, smoky taste of paprika. A perfect comfort food for any occasion.
Ingredients:
– 2 tablespoons butter
– 1 large onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms, garlic, caraway seeds, paprika, salt, and pepper. Cook, stirring occasionally, until mushrooms release their moisture and start to brown, about 10 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes or until soup has thickened slightly.
4. Stir in heavy cream or half-and-half (if using). Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Cheesy Mushroom and Broccoli Soup
A hearty and comforting soup that combines the earthy flavors of mushrooms and broccoli with a rich, cheesy broth.
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken or vegetable broth
– 1 cup broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms and cook until they release their moisture and start to brown, about 5-6 minutes.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Add broccoli and continue to simmer until tender, about 5 minutes.
5. Stir in cheese until melted and smooth. Remove from heat.
6. Add heavy cream or half-and-half and stir until combined. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Asian-Inspired Shiitake Mushroom Soup
Experience the rich flavors of Asia with this comforting and aromatic mushroom soup. This recipe combines the earthy taste of shiitake mushrooms with the warmth of ginger and soy sauce.
Ingredients:
– 2 cups shiitake mushrooms, sliced
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 4 cups vegetable or chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon sugar
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a large pot, heat the sesame oil over medium heat.
2. Add the garlic and ginger; cook until fragrant, about 1 minute.
3. Add the mushrooms; cook until they release their moisture and start to brown, about 5 minutes.
4. Pour in the broth, soy sauce, and sugar. Bring to a simmer.
5. Reduce heat to low and let soup cook for 15-20 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20 minutes
Summary
Get ready to cozy up with these 20 creamy mushroom soup recipes that are sure to satisfy your cravings. From classic combinations like Creamy Wild Mushroom and Thyme Soup, to bold flavors like Spicy Thai Coconut Mushroom Soup, there’s a recipe here for every palate. With ingredients ranging from porcini mushrooms to truffle oil, you’ll be spoiled for choice when it comes to making a deliciously savory soup that’s sure to warm your heart and belly.
