Are you a fan of the earthy flavor of mushrooms and the nutritious goodness of broccoli? Look no further! We’ve got a delicious collection of 18 creamy mushroom and broccoli recipes that will satisfy your cravings and keep you coming back for more. From comforting pasta dishes to savory stir-fries, these recipes are sure to become new favorites in your kitchen.
In this article, we’ll take you on a culinary journey through the world of mushrooms and broccoli, exploring a range of cooking methods and flavor profiles. Whether you’re a seasoned cook or just starting out, our easy-to-follow recipes will guide you every step of the way. So go ahead, get creative, and indulge in the rich flavors of these two superfoods!
Creamy Mushroom and Broccoli Pasta
This recipe combines sautéed mushrooms and broccoli with a rich and creamy pasta sauce, perfect for a quick and satisfying dinner.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1 tsp. Dijon mustard
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, 1 minute.
3. Add mushrooms and broccoli; cook until tender, about 5 minutes.
4. Stir in heavy cream, Dijon mustard, salt, and pepper. Bring to a simmer.
5. Combine cooked pasta and creamy sauce; toss until coated.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Garlic Butter Mushroom and Broccoli Stir-Fry
Elevate your stir-fry game with this simple and flavorful recipe that combines the earthiness of mushrooms, the sweetness of broccoli, and the richness of garlic butter.
Ingredients:
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp soy sauce
– Salt and pepper to taste
– Cooking oil or non-stick pan spray for stir-frying
Instructions:
1. In a small bowl, mix together minced garlic and softened butter.
2. Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown (about 3-4 minutes).
4. Add the broccoli florets and stir-fry for an additional 2-3 minutes, or until the broccoli is tender-crisp.
5. Pour in the garlic butter mixture and stir-fry everything together for about 1 minute, until well combined.
6. Season with soy sauce, salt, and pepper to taste.
7. Serve hot over rice, noodles, or enjoy as a standalone dish.
Cooking Time: 10-12 minutes
Cheesy Mushroom and Broccoli Casserole
A comforting and flavorful casserole that combines sautéed mushrooms, broccoli, and a blend of cheeses.
Ingredients:
– 1 pound fresh broccoli florets
– 1 cup sliced mushrooms (button or cremini)
– 2 tablespoons butter
– 1 onion, chopped
– 1 teaspoon garlic powder
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 1/2 cups milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 3 minutes.
3. Add mushrooms and garlic powder; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Stir in broccoli florets and cook for an additional 2-3 minutes or until tender.
5. In a separate bowl, whisk together flour and milk to make a smooth mixture. Season with salt and pepper to taste.
6. Pour the casserole mixture into a greased 9×13-inch baking dish.
7. Top with cheddar and Parmesan cheese.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 30-35 minutes
Mushroom and Broccoli Quiche
Mushroom and Broccoli Quiche: A savory and satisfying breakfast or brunch option that’s perfect for a crowd.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté mushrooms, broccoli, garlic, salt, and pepper until tender.
4. In a separate bowl, whisk together heavy cream and eggs. Add grated cheese and stir to combine.
5. Arrange the mushroom and broccoli mixture in the pie crust, then pour in the egg mixture.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Broccoli and Mushroom Alfredo
This recipe is a twist on the classic Italian dish, featuring steamed broccoli and sautéed mushrooms in a rich and creamy alfredo sauce. Serve with fettuccine pasta for a satisfying and flavorful meal.
Ingredients:
– 8 oz fettuccine pasta
– 2 cups broccoli florets
– 1 cup sliced mushrooms (button or cremini)
– 3 tbsp butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add broccoli to the skillet and steam until tender, about 2-3 minutes.
4. In a separate saucepan, whisk together flour and heavy cream. Cook over medium heat, stirring constantly, until thickened and creamy, about 5-6 minutes.
5. Remove from heat and stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta, mushroom-broccoli mixture, and alfredo sauce. Toss until well coated, adding reserved pasta water if needed.
Cooking Time: 15-20 minutes
Roasted Garlic Mushroom and Broccoli Soup
Warm up with this comforting Roasted Garlic Mushroom and Broccoli Soup, perfect for a cozy night in or a quick lunch. This recipe combines the earthy flavors of roasted garlic and mushrooms with the nutty sweetness of broccoli.
Ingredients:
– 3-4 cloves of garlic
– 1 lb mixed mushrooms (button, cremini, shiitake), stems removed and caps sliced
– 2 cups broccoli florets
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast garlic: Cut the top off each clove, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes, or until tender.
3. Sauté mushrooms and broccoli: In a large pot, heat olive oil over medium-high. Add mushrooms and cook until golden brown, about 5 minutes. Add broccoli and cook for an additional 2-3 minutes.
4. Blend soup: Add roasted garlic, vegetable broth, and heavy cream (if using) to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes. Purée with an immersion blender or regular blender until smooth.
5. Season and serve: Taste and adjust seasoning as needed. Ladle into bowls and garnish with fresh parsley or chives.
Cooking Time: 45-50 minutes
Mushroom and Broccoli Stuffed Chicken
Elevate your chicken dish with a flavorful filling of sautéed mushrooms and broccoli, wrapped in tender and juicy chicken breast. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium-high. Add mushrooms and broccoli; cook until tender, about 5 minutes.
3. Stuff each chicken breast with the mushroom-broccoli mixture, dividing it evenly among the four breasts.
4. Season with salt, pepper, and thyme.
5. If using cheese, sprinkle on top of each breast.
6. Place chicken breasts in a baking dish and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Broccoli and Mushroom Fried Rice
This Chinese-inspired dish is a staple of comfort food, packed with nutritious broccoli and savory mushrooms. With just a few simple ingredients and some quick cooking, you’ll be enjoying this flavorful fried rice in no time!
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup broccoli florets
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mushrooms and cook until they release their moisture and start to brown (3-4 minutes).
3. Push the mushrooms aside, add the broccoli, and cook for an additional 2-3 minutes, or until tender.
4. Add the onion and garlic; cook until the onion is translucent (1-2 minutes).
5. Stir in cooked rice, soy sauce, salt, and pepper.
6. Combine everything together, breaking up any clumps with a spatula.
7. Cook for an additional 2-3 minutes, stirring frequently, until the rice is heated through.
Cooking Time: Approximately 10-12 minutes
Mushroom and Broccoli Risotto
A comforting and flavorful Italian-inspired dish, perfect for a weeknight dinner.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups broccoli florets
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add broccoli and cook until tender, about 3-4 minutes.
5. Add Arborio rice and stir to combine with the vegetables.
6. Pour in warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
7. After 20-25 minutes of cooking, when rice is creamy and tender, remove from heat.
8. Stir in Parmesan cheese and season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Baked Mushroom and Broccoli Mac and Cheese
Elevate your macaroni and cheese game with this creamy, flavorful recipe that combines the comfort of pasta with the earthiness of mushrooms and the crunch of broccoli.
Ingredients:
– 1 pound macaroni
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cups broccoli florets
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions, then set aside.
3. In a large skillet, sauté mushrooms and broccoli in butter until tender.
4. In a separate pot, whisk together flour and milk until smooth. Add cheddar and Parmesan cheese; stir until melted.
5. Combine cooked macaroni, mushroom mixture, and cheese sauce in a baking dish. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until top is golden brown.
Cooking Time: 20-25 minutes
Broccoli and Mushroom Stir-Fry with Teriyaki Sauce
A sweet and savory stir-fry that combines the crunch of broccoli and earthiness of mushrooms with the richness of teriyaki sauce. Perfect as a quick weeknight dinner or as an addition to your favorite Asian-inspired meal.
Ingredients:
– 1 bunch broccoli, trimmed into florets
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons teriyaki sauce
– Salt and pepper to taste
– Optional: sesame seeds, chopped green onions for garnish
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the broccoli and mushrooms; cook until tender, about 3-4 minutes.
3. Add the garlic and teriyaki sauce; stir-fry for an additional minute.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 10-12 minutes
Mushroom and Broccoli Frittata
A delicious and healthy breakfast option, this Mushroom and Broccoli Frittata is a great way to start the day with a flavorful and nutritious meal.
Ingredients:
– 6 eggs
– 1 cup broccoli florets
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Heat butter in a 9-inch (23cm) non-stick skillet over medium-high heat.
4. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Add broccoli and cook for an additional 2-3 minutes or until tender.
6. Pour the egg mixture over the vegetables in the skillet.
7. Cook for 2-3 minutes or until the edges start to set.
8. Transfer the skillet to the oven and bake for 12-15 minutes, or until the eggs are cooked through.
9. Sprinkle with parsley and serve warm.
Cooking Time: 15-20 minutes
Creamy Mushroom and Broccoli Bake
This comforting casserole combines sautéed mushrooms and broccoli with a rich creamy sauce, all wrapped up in a crispy breadcrumb topping. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 1 1/2 cups broccoli florets
– 1 cup sliced mushrooms (button or cremini)
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon butter, melted
– 1/2 cup panko breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms and garlic until tender. Add broccoli and cook until tender.
3. In a separate saucepan, combine flour and cream. Whisk until smooth. Bring to a simmer over medium heat and cook until thickened. Remove from heat and stir in cheddar cheese and thyme.
4. Combine cooked mushroom mixture with the creamy sauce. Season with salt and pepper.
5. Transfer the mixture to a 9×13-inch baking dish. Top with melted butter and panko breadcrumbs.
6. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Broccoli and Mushroom Stuffed Potatoes
Elevate your potato game with this flavorful and nutritious recipe! This dish is perfect for a cozy evening or as a side for your favorite main course.
Ingredients:
– 4 large baking potatoes
– 1 head of broccoli, steamed and chopped
– 1 cup of mushrooms (button or cremini), sliced
– 2 tablespoons of olive oil
– 1 clove of garlic, minced
– 1/2 cup of shredded cheddar cheese
– Salt and pepper to taste
– Optional: sour cream, chives, or bacon bits for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-60 minutes, or until tender.
3. In a pan, sauté the mushrooms and garlic in olive oil until softened.
4. Add steamed broccoli to the pan and stir to combine.
5. Slice the baked potatoes open and top each with the mushroom-broccoli mixture and shredded cheese.
6. Return the stuffed potatoes to the oven for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 1 hour 15 minutes
Mushroom and Broccoli Shepherd’s Pie
A classic comfort food dish with a twist, this Mushroom and Broccoli Shepherd’s Pie combines the earthy flavors of sautéed mushrooms and broccoli with the warmth of mashed potatoes.
Ingredients:
– 1 lb mushrooms (button or cremini), sliced
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 2 cups mashed potatoes
– Salt and pepper to taste
– Optional: grated cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms and broccoli in olive oil until tender.
3. Add onion and garlic; cook until softened.
4. Stir in flour and beef broth; bring to a simmer.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes; season with salt and pepper.
7. If desired, sprinkle grated cheddar cheese on top.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Broccoli and Mushroom Vegan Tacos
Elevate your taco game with this flavorful vegan recipe that combines sautéed broccoli, mushrooms, and spices for a plant-based twist on traditional tacos.
Ingredients:
– 1 bunch broccoli, florets only
– 1 cup cremini mushrooms, sliced
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4-6 corn tortillas
– Optional toppings: avocado, salsa, vegan sour cream, cilantro
Instructions:
1. In a large skillet, heat olive oil over medium-high heat.
2. Add broccoli, mushrooms, onion, and garlic. Cook for 5 minutes or until vegetables are tender.
3. Add cumin, paprika, salt, and pepper. Stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning vegetable mixture onto tortillas. Top with your desired toppings.
Cooking Time: 15-20 minutes
Mushroom and Broccoli Grilled Cheese Sandwich
Elevate your grilled cheese game with this savory and satisfying sandwich featuring sautéed mushrooms and steamed broccoli. A perfect blend of earthy flavors and gooey cheese.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 tablespoon butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup broccoli florets
– 2 tablespoons olive oil
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. In a pan, sauté mushrooms in butter until tender. Add broccoli and cook until steamed.
4. Assemble sandwiches by placing mushroom-broccoli mixture on one bread slice and topping with cheddar cheese.
5. Place the other bread slice, buttered side up, on top of the filling.
6. Grill for 2-3 minutes or until bread is golden brown and cheese is melted.
Cooking Time: 10-12 minutes
Broccoli and Mushroom Creamy Polenta
This hearty side dish combines the natural sweetness of roasted broccoli and mushrooms with the comforting creaminess of polenta. A perfect accompaniment to your favorite main course.
Ingredients:
– 1 cup polenta
– 4 cups water or vegetable broth, divided
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 3 cups broccoli florets
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tablespoons unsalted butter
Instructions:
1. Bring water or broth to a boil in a medium saucepan. Gradually whisk in polenta. Reduce heat to low; cook, covered, for 20-25 minutes or until creamy.
2. Heat oil in a large skillet over medium-high. Add onion and mushrooms; cook until tender, about 5 minutes.
3. Add broccoli to the skillet; cook until tender, about 5 minutes more.
4. Stir in Parmesan cheese. Season with salt and pepper to taste.
5. Combine cooked polenta and butter in a serving bowl. Top with mushroom and broccoli mixture.
Cooking Time: 35-40 minutes
Summary
Discover the perfect blend of creamy, savory, and healthy with these 18 mouthwatering recipes featuring mushrooms and broccoli. From comforting pasta dishes to indulgent casseroles, and even vegan tacos, there’s something for everyone in this delicious collection. With a focus on rich, velvety sauces and tender vegetables, these recipes are sure to become new favorites. Whether you’re a busy parent looking for quick weeknight meals or a foodie seeking inspiration for your next dinner party, this article has got you covered.
