Are you ready to take your sandwich game to the next level? Look no further than the Monte Cristo, a classic French-inspired treat that’s perfect for any occasion. Whether you’re in the mood for something sweet and indulgent or savory and satisfying, we’ve got 18 delicious Monte Cristo sandwich recipes to try.
From classic combinations like ham and turkey to more adventurous pairings like brie and fig jam, our collection of Monte Cristo sandwiches is sure to have something for everyone. And with options ranging from sweet treats like French toast casserole to savory bites like panini and sliders, you’ll never get bored with the possibilities.
In this article, we’ll dive into the world of Monte Cristos and explore all the ways you can customize this beloved sandwich to suit your taste. So go ahead, get creative, and start building your dream Monte Cristo sandwiches today!
Classic Monte Cristo Sandwich with Raspberry Jam
Classic Monte Cristo Sandwich with Raspberry Jam Recipe
Elevate your sandwich game with this indulgent twist on the classic Monte Cristo. Thinly sliced ham, turkey, and Swiss cheese are piled high between crispy bread, then dipped in a sweet raspberry jam for an added layer of flavor.
Ingredients:
– 4 slices of white bread
– 2 tablespoons unsalted butter, softened
– 4 ounces thinly sliced ham
– 4 ounces thinly sliced turkey breast
– 2 slices of Swiss cheese
– 1/4 cup raspberry jam
– Powdered sugar (optional)
Instructions:
1. Butter one side of each bread slice.
2. Assemble the sandwiches by placing a slice of ham, a slice of turkey, and a slice of Swiss cheese between two bread slices, butter-side in.
3. Heat a non-stick skillet or griddle over medium heat. Cook the sandwiches for 2-3 minutes on each side, until golden brown.
4. Spread raspberry jam on top of each sandwich.
5. Dust with powdered sugar, if desired.
Cooking Time: 6-8 minutes per sandwich
Baked Monte Cristo Sandwich with Gruyere Cheese
This sweet and savory sandwich is a twist on the classic French-inspired treat, elevating it to new heights with the rich flavor of Gruyère cheese.
Ingredients:
– 4 slices of challah bread
– 2 tablespoons of unsalted butter, softened
– 1/2 cup of Gruyère cheese, shredded
– 1/4 cup of confectioners’ sugar
– 1/4 teaspoon of salt
– 1/2 cup of raspberry jam or preserves
– Fresh raspberries for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in a baking dish.
4. Top with Gruyère cheese, leaving a 1/2-inch border around the edges.
5. Spoon raspberry jam over the cheese.
6. Top with another bread slice, butter-side up.
7. Repeat layers two more times, ending with a bread slice on top.
8. Bake for 15-20 minutes or until golden brown and crispy.
9. Dust with confectioners’ sugar before serving. Garnish with fresh raspberries if desired.
Cooking Time: 15-20 minutes
Monte Cristo Sliders with Honey Mustard Dip
A twist on the classic Monte Cristo sandwich, these bite-sized sliders are perfect for parties or snacks. Sweet and savory, they’re sure to please!
Ingredients:
– 12 slider buns
– 1 cup turkey breast, sliced
– 1/2 cup ham, diced
– 1/4 cup Swiss cheese, shredded
– 1 egg, beaten
– 1 tablespoon butter, melted
– Honey Mustard Dip ingredients (below)
Honey Mustard Dip:
– 1/2 cup mayonnaise
– 1/4 cup honey
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together egg and melted butter.
3. Add sliced turkey breast, diced ham, and shredded cheese to the bowl. Mix well.
4. Split slider buns in half and toast.
5. Assemble sliders by spooning the turkey mixture onto the bun, then topping with another bun half.
6. Bake for 12-15 minutes or until golden brown.
7. While sliders are baking, mix Honey Mustard Dip ingredients together.
8. Serve sliders warm with Honey Mustard Dip on the side.
Cooking Time: 12-15 minutes
Air Fryer Monte Cristo Sandwich
Experience the classic flavors of a French-inspired sandwich with the ease and convenience of an air fryer. This Air Fryer Monte Cristo Sandwich is a delightful twist on the traditional recipe, perfect for a quick and satisfying meal or snack.
Ingredients:
– 2 slices of white bread
– 1/4 cup of ham
– 1/4 cup of turkey breast
– 1/4 cup of Swiss cheese, sliced
– 1 tablespoon of strawberry jam
– 1 egg, beaten (for dipping)
– Confectioner’s sugar (optional)
Instructions:
1. Preheat the air fryer to 375°F.
2. In a small bowl, whisk together the jam and beaten egg for the dipping mixture.
3. Assemble the sandwiches by placing one slice of bread on the bottom, followed by ham, turkey breast, and Swiss cheese.
4. Dip the top slice of bread in the egg-jam mixture, then place it on top of the filling.
5. Place the sandwich in the air fryer basket and cook for 3-4 minutes or until golden brown.
6. Dust with confectioner’s sugar (if desired) and serve immediately.
Cooking Time: 3-4 minutes
Monte Cristo French Toast Casserole
A sweet and savory twist on traditional French toast, this casserole combines the flavors of ham, cheese, and powdered sugar to create a delightful breakfast or brunch option.
Ingredients:
– 12 slices of bread (white or whole wheat)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 6 slices of cooked ham
– 1 cup shredded cheddar cheese
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a shallow dish, whisk together eggs, heavy cream, and vanilla extract.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices in a greased 9×13-inch baking dish.
5. Top with layers of ham, cheese, and powdered sugar.
6. Repeat steps 3-5 until all ingredients are used up, finishing with a layer of cheese on top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Monte Cristo Sandwich
A twist on the classic French-inspired sandwich, this gluten-free version is a delightful combination of ham, turkey, and cheese, dipped in a rich egg batter and fried to a golden crisp.
Ingredients:
– 4 slices of gluten-free bread (such as rice flour or almond flour)
– 2 tablespoons unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup all-purpose gluten-free flour
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 2 tablespoons strawberry jam or preserves (optional)
– Ham and turkey breast slices, cut to size
– Swiss cheese, sliced
Instructions:
1. Preheat a deep frying pan or a deep fryer to 350°F.
2. In a shallow dish, whisk together sugar, gluten-free flour, eggs, salt, and cinnamon.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Fry the coated bread slices for 2-3 minutes on each side, or until golden brown.
5. Assemble the sandwiches by placing ham, turkey, and cheese between two fried bread slices.
6. Serve with strawberry jam or preserves, if desired.
Cooking Time: 8-10 minutes per batch of sandwiches
Monte Cristo Roll-Ups with Powdered Sugar
This classic French-inspired dessert is a delightful combination of cream-filled puff pastry, powdered sugar, and fresh fruit. Impress your guests with these elegant roll-ups that are sure to satisfy any sweet tooth.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup confectioners’ sugar
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, softened
– Fresh strawberries or raspberries for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to desired thickness. Cut into 4 equal rectangles.
3. In a small bowl, whisk together confectioners’ sugar and heavy cream until smooth. Brush the mixture evenly over each rectangle, leaving a 1/2-inch border around edges.
4. Fold each rectangle in half lengthwise, then roll up tightly. Place seam-side down on prepared baking sheet.
5. Bake for 20-25 minutes or until golden brown. Allow to cool completely.
6. Dust with powdered sugar before serving and garnish with fresh fruit.
Cooking Time: 20-25 minutes
Monte Cristo Waffle Sandwich
Elevate your breakfast or brunch game with this creative twist on the classic Monte Cristo sandwich, now made in waffle form!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Powdered sugar for dusting (optional)
– Ham slices, turkey breast, and Swiss cheese for filling
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, whisk egg, milk, and melted butter. Pour wet ingredients into dry ingredients and stir until just combined.
4. Cook waffles for 3-5 minutes or until golden brown.
5. Assemble sandwiches by spreading jam on a cooked waffle, layering with ham, turkey, cheese, and top with another waffle.
6. Dust with powdered sugar if desired.
Cooking Time: 15-20 minutes (includes cooking time for waffles)
Monte Cristo Croissant Bake
A creative twist on the classic Monte Cristo sandwich, this recipe combines flaky croissants with sweet and savory fillings to create a show-stopping breakfast or brunch dish.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 4 slices of ham
– 4 slices of turkey breast
– 2 tablespoons of unsalted butter, softened
– 2 tablespoons of jam (such as strawberry or apricot)
– 1 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Spread butter evenly over the pastry, leaving a 1-inch border around edges.
4. Arrange ham and turkey slices on one half of the pastry, leaving space between each slice.
5. Top with jam, shredded cheese, and chopped parsley.
6. Fold the other half of the pastry over the filling to form a triangle or rectangle shape.
7. Brush edges with water and press gently to seal.
8. Place on baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Monte Cristo Sandwich with Cranberry Sauce
This Monte Cristo sandwich gets a delightful boost from the tangy sweetness of cranberry sauce, making it a unique and delicious twist on a classic. Perfect for a brunch or light meal.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of unsalted butter, divided
– 2 cups of shredded cheddar cheese, divided
– 1/2 cup of cranberry sauce
– 2 eggs, beaten
– 1 teaspoon of vanilla extract
– Powdered sugar, for dusting
Instructions:
1. Butter one side of each bread slice.
2. Place a slice of bread, butter-side down, in a skillet or griddle over medium heat.
3. Top with cheese, a few slices of ham or turkey (optional), and a spoonful of cranberry sauce.
4. Fold the sandwich in half and cook for 2-3 minutes or until golden brown.
5. Flip and cook the other side for an additional 2 minutes.
6. Serve warm dusting with powdered sugar.
Cooking Time: 10-12 minutes
Monte Cristo Stuffed French Toast
This sweet and savory twist on traditional French toast is filled with ham, turkey, and Swiss cheese, then topped with powdered sugar and fruit preserves. A delicious breakfast or brunch option that’s sure to impress!
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 2 tablespoons of butter, softened
– 2 slices of cooked ham
– 2 slices of turkey breast
– 1/4 cup of grated Swiss cheese
– 1 egg
– 1/2 cup of milk
– Powdered sugar and fruit preserves for serving
Instructions:
1. In a shallow dish, whisk together the egg and milk.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, layer the ham, turkey, and Swiss cheese in the center of each French toast slice.
6. Fold the French toast over to enclose the filling.
7. Serve warm with powdered sugar and fruit preserves.
Cooking Time: 8-10 minutes
Monte Cristo Panini with Swiss Cheese
Monte Cristo Panini with Swiss Cheese Recipe
Savor the classic French-inspired flavors of a Monte Cristo sandwich in panini form, featuring melted Swiss cheese and sweet ham. This easy-to-make recipe is perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of unsalted butter, divided
– 2 ounces of thinly sliced ham (such as prosciutto or Black Forest)
– 2 slices of Swiss cheese
– 1/4 cup of confectioner’s sugar
– 1 egg, beaten (for dipping)
– Powdered sugar for dusting
Instructions:
1. Preheat a panini press to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the panini press.
4. Top with a slice of ham, a slice of Swiss cheese, and another bread slice (butter-side up).
5. Repeat for the second sandwich.
6. Cook for 3-4 minutes or until the cheese is melted and the bread is toasted.
7. Dust with powdered sugar before serving.
Cooking Time: 3-4 minutes
Monte Cristo Sandwich with Maple Syrup Glaze
A classic Monte Cristo sandwich gets a sweet twist with the addition of a maple syrup glaze, perfect for breakfast or brunch.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of unsalted butter, softened
– 1/2 cup of ham, sliced
– 1/2 cup of turkey breast, sliced
– 1/2 cup of Swiss cheese, shredded
– 1 egg, beaten
– Maple syrup glaze (see below)
Instructions:
1. Butter one side of each bread slice.
2. Place a slice of bread, butter-side down, on a flat surface.
3. Layer ham, turkey breast, and Swiss cheese on the bread.
4. Dip the beaten egg in a shallow dish and coat the edges of the bread with the egg.
5. Top with another slice of bread, butter-side up.
6. Cook in a skillet or griddle over medium heat until golden brown and crispy.
Maple Syrup Glaze:
1. Mix 2 tablespoons of maple syrup with 1 tablespoon of powdered sugar.
2. Brush the glaze on top of the sandwich while still warm.
Cooking Time: 4-5 minutes per side, or until golden brown and crispy.
Monte Cristo Breakfast Casserole
A twist on the classic French-inspired sandwich, this breakfast casserole combines sweet and savory flavors to start your day off right. With a crispy exterior and gooey interior, it’s sure to become a family favorite.
Ingredients:
– 1 loaf of Challah bread, cut into 1-inch cubes
– 2 cups of milk
– 2 large eggs
– 1/4 cup of granulated sugar
– 1/4 teaspoon of salt
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of ground cardamom
– 1/4 cup of unsalted butter, melted
– 1 cup of shredded cheddar cheese
– 1/2 cup of sliced strawberries
– 1/4 cup of chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together milk, eggs, sugar, salt, cinnamon, nutmeg, and cardamom.
3. Add the bread cubes and melted butter; stir until well coated.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with shredded cheese, sliced strawberries, and chopped pecans (if using).
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Monte Cristo Sandwich with Ham and Turkey
Savor the rich flavors of ham and turkey wrapped in a crispy, buttery croissant, dipped in egg batter and fried to perfection. This classic Monte Cristo sandwich is a delightful twist on the traditional ham and cheese.
Ingredients:
– 4 slices of ham
– 2 slices of turkey breast
– 1 cup of confectioner’s sugar
– 1/2 cup of milk
– 2 large eggs
– 1/4 cup of unsalted butter, softened
– 1 package of croissant dough (homemade or store-bought)
– Powdered sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a shallow dish, whisk together confectioner’s sugar and milk until smooth.
3. Dip each croissant slice into the egg mixture, coating both sides evenly.
4. Place the coated croissant slices on a wire rack or tray lined with parchment paper.
5. Fry the croissants for 2-3 minutes on each side, or until golden brown.
6. Assemble the sandwich by layering ham, turkey, and butter between two fried croissant slices.
7. Dust with powdered sugar before serving.
Cook Time: 20-25 minutes
Monte Cristo Sandwich with Brie and Fig Jam
This Monte Cristo sandwich takes the classic to new heights by adding creamy brie cheese and sweet fig jam, creating a delightful combination of flavors and textures.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of butter, softened
– 1/4 cup of Brie cheese, crumbled
– 2 tablespoons of fig jam
– 2 eggs, beaten
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, butter-side down, in the skillet.
4. Top with Brie cheese, fig jam, and another bread slice.
5. Cook for 2-3 minutes or until golden brown.
6. Flip the sandwiches and cook for an additional 2-3 minutes or until crispy.
7. Dust with powdered sugar, if desired.
Cooking Time: Approximately 4-6 minutes per sandwich.
Monte Cristo Sandwich with Spicy Aioli
The Monte Cristo sandwich is a classic, but adding a spicy aioli takes it to the next level. This sweet and savory combination will become your new favorite lunchtime treat.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of unsalted butter, softened
– 1/2 cup of ham
– 1/2 cup of turkey breast
– 1/4 cup of Swiss cheese, sliced
– 1/4 cup of strawberry jam
– Spicy Aioli (see below)
– Lettuce and tomato (optional)
Spicy Aioli:
– 1/2 cup of mayonnaise
– 1 tablespoon of sriracha sauce
– 1 tablespoon of freshly squeezed lemon juice
Instructions:
1. Butter one side of each bread slice.
2. Place a slice of ham, turkey breast, and Swiss cheese on the unbuttered side of two slices.
3. Spread strawberry jam on top of the meat and cheese.
4. Top with another slice of bread, buttered side up.
5. Grill the sandwiches until golden brown and crispy.
6. Serve with Spicy Aioli for dipping.
Cooking Time: 10-12 minutes
Monte Cristo Sandwich with Caramelized Onions
Elevate your sandwich game with this sweet and savory Monte Cristo Sandwich with Caramelized Onions recipe!
Ingredients:
– 3 slices of white bread (preferably Challah or Brioche)
– 2 tablespoons unsalted butter, softened
– 1/4 cup caramelized onions (see note)
– 2 tablespoons grated Gruyère cheese
– 2 slices of ham
– 2 slices of turkey breast
– 1 tablespoon jam or preserves (such as strawberry or apricot)
– Powdered sugar for dusting
Instructions:
1. Preheat a skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Assemble the sandwiches by placing a slice of ham, turkey breast, and Gruyère cheese on one slice of bread, then top with another slice of bread, buttered side up.
4. Place the sandwiches in the skillet or griddle and cook for 2-3 minutes, or until golden brown.
5. Flip the sandwiches and cook for an additional 2 minutes.
6. Dust with powdered sugar and serve immediately.
Note: To caramelize onions, heat 1 tablespoon of oil in a pan over medium-low heat. Add 1 large onion, thinly sliced, and cook for 30-40 minutes, stirring occasionally, until golden brown and caramelized.
Summary
Get ready to elevate your sandwich game with these 18 delicious Monte Cristo sandwich recipes! From classic combinations like raspberry jam and ham to creative twists like honey mustard dip and powdered sugar, there’s something for every occasion. Try baking or air frying your sandwiches for a crispy twist, or go the sweet route with French toast casserole or waffle sandwiches. Whether you’re in the mood for savory or sweet, this collection has got you covered with its diverse range of Monte Cristo recipes.
