Are you tired of the same old boring salmon recipes? Look no further! Miso salmon is a game-changer, and we’re excited to share 18 flavor-packed recipes that will take your cooking to the next level. From sweet and savory glazes to spicy kicks and creamy curries, these miso-infused dishes are sure to delight.
In this article, we’ll be diving into the world of miso salmon, exploring a range of recipes that showcase the versatility and depth of flavor that this ancient Japanese ingredient can bring. Whether you’re a seasoned chef or just starting to experiment with new flavors, these recipes are designed to inspire and impress. So without further ado, let’s dive in and explore the amazing world of miso salmon!
Miso Glazed Salmon with Sesame Seeds
This sweet and savory miso glaze elevates the flavor of salmon, while toasted sesame seeds add a satisfying crunch.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1 tbsp honey
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 1/4 cup water
– 2 tbsp vegetable oil
– 2 tbsp sesame seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, and rice vinegar.
3. Brush the glaze on both sides of the salmon fillets.
4. Heat the vegetable oil in an oven-safe skillet over medium-high heat. Sear the salmon for 1-2 minutes per side.
5. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until cooked through.
6. While the salmon is baking, toast the sesame seeds in a dry pan over low heat for 2-3 minutes or until fragrant.
7. Remove the salmon from the oven and sprinkle with toasted sesame seeds.
Cooking Time: 18-20 minutes
Honey Miso Salmon with Garlic Butter
Savor the sweet and savory flavors of this Honey Miso Salmon with Garlic Butter recipe, a perfect combination for a quick and impressive dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp honey
– 2 tbsp white miso paste
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and miso paste until smooth.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey-miso mixture evenly over each salmon fillet.
5. Melt butter in a separate pan over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
6. Spoon the garlic butter over the salmon fillets.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
9. Garnish with fresh parsley or thyme before serving.
Cooking Time: 12-15 minutes
Spicy Miso Salmon with Sriracha Glaze
This recipe combines the bold flavors of spicy miso paste and sriracha glaze to create a mouth-watering dish that will leave you wanting more. Perfect for a quick dinner or impressive date night.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp miso paste
– 1 tsp honey
– 1 tsp soy sauce
– 1/4 cup sriracha sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, and 1 tsp sriracha.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the miso glaze evenly over each piece of salmon.
4. Bake for 12-15 minutes or until cooked through.
5. In a small pan, combine remaining 2 tbsp sriracha and brown sugar. Bring to a boil over medium heat, then reduce heat and simmer for 2 minutes.
6. Brush the Sriracha glaze over the baked salmon during the last minute of cooking.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 15-18 minutes
Miso Marinated Salmon with Scallions
Miso Marinated Salmon with Scallions Recipe
Elevate your salmon game with this simple and flavorful recipe, combining the savory umami of miso paste with the sweetness of scallions.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup white miso paste
– 1/4 cup soy sauce
– 2 tbsp sake or dry white wine
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 1/4 cup chopped scallions, including greens and whites
– 2 tbsp vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, soy sauce, sake or wine, brown sugar, and grated ginger.
3. Place salmon fillets in a shallow dish and brush the miso marinade evenly over both sides of the fish.
4. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Remove salmon from marinade, letting any excess liquid drip off.
6. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear salmon for 1-2 minutes on each side, then transfer to the preheated oven.
7. Cook for 12-15 minutes or until cooked through.
8. Remove from oven and garnish with chopped scallions. Serve immediately.
Cooking Time: 20-25 minutes
Teriyaki Miso Salmon Skewers
Impress your friends with these easy-to-make Teriyaki Miso Salmon Skewers, featuring tender salmon fillets smothered in a sweet and savory teriyaki sauce, all wrapped up in a flavorful miso glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp white miso paste
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup pineapple chunks
– 1/4 cup red bell pepper strips
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, miso paste, honey, and grated ginger.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Alternate threading salmon, pineapple, and red bell pepper onto skewers.
5. Place skewers on grill and cook for 8-10 minutes per side, or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Miso Salmon Poke Bowl with Avocado
Experience the harmonious balance of Japanese-inspired flavors and textures in this refreshing poke bowl recipe, featuring succulent salmon, creamy avocado, and savory miso.
Ingredients:
– 1 lb sashimi-grade salmon, cut into small cubes
– 2 tbsp white miso paste
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1/4 cup chopped green onions
– 1 ripe avocado, diced
– 1 cup cooked Japanese rice
– Sesame seeds and thinly sliced red bell pepper for garnish (optional)
Instructions:
1. In a small bowl, whisk together miso paste, soy sauce, and sesame oil.
2. Add the salmon cubes to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Cook Japanese rice according to package instructions.
4. Assemble the poke bowls by placing the marinated salmon on top of cooked rice.
5. Top with diced avocado, green onions, and a drizzle of additional sesame oil if desired.
6. Garnish with sesame seeds and thinly sliced red bell pepper, if using.
Cooking Time: 30 minutes (including marinating time)
Maple Miso Salmon with Roasted Vegetables
A sweet and savory fusion of flavors, this recipe combines the richness of miso paste with the warmth of maple syrup to create a delicious glaze for pan-seared salmon. Paired with a colorful medley of roasted vegetables, this dish is perfect for a quick yet impressive weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1 tbsp pure maple syrup
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1 lb mixed vegetables (such as Brussels sprouts, carrots, and sweet potatoes)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together miso paste, maple syrup, soy sauce, and sesame oil.
3. Season salmon fillets with salt and pepper. Place them on a baking sheet lined with parchment paper.
4. Brush the miso glaze evenly over the salmon.
5. Roast the mixed vegetables in the oven for 20-25 minutes, or until tender and caramelized.
6. Pan-sear the salmon for 3-4 minutes per side, or until cooked through.
7. Serve the salmon with roasted vegetables and enjoy!
Cooking Time: 30-40 minutes
Miso Salmon Sushi Rolls
Elevate your sushi game with this simple and flavorful recipe that combines the richness of miso with the omega-3 goodness of salmon.
Ingredients:
– 1 cup cooked Japanese rice (preferably short-grain)
– 1/2 cup water
– 1/4 cup miso paste
– 1/4 cup sugar
– 1/2 teaspoon salt
– 2 tablespoons soy sauce
– 1/4 cup salmon fillet, cooked and flaked
– 1 sheet nori seaweed (dried)
– Optional: avocado, cucumber slices for added texture and flavor
Instructions:
1. Prepare the sushi rice according to package instructions or using a rice cooker.
2. In a small bowl, whisk together miso paste, sugar, salt, and soy sauce until smooth.
3. Mix the miso mixture into the cooked sushi rice, stirring until well combined.
4. Lay a nori sheet flat on a cutting board or other surface. Spread a thin layer of the prepared sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place the flaked salmon in the center of the rice.
6. Roll the sushi using your fingers and a light touch, applying gentle pressure to form a compact roll.
7. Slice into individual pieces using a sharp knife or sushi cutter.
Cooking Time: 10-15 minutes (including preparation)
Citrus Miso Salmon with Ginger
A vibrant and aromatic dish that combines the richness of salmon with the bright, citrusy flavors of miso and ginger.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1/4 cup freshly squeezed orange juice
– 2 tbsp grated fresh ginger
– 2 tbsp brown sugar
– 1 tsp soy sauce
– Salt and pepper, to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, orange juice, ginger, brown sugar, and soy sauce.
3. Place the salmon fillets in a shallow baking dish. Brush the miso glaze evenly over each fillet.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with chopped scallions, if desired.
Miso Salmon Tacos with Slaw
Elevate your taco game with this flavorful and nutritious recipe that combines the richness of miso-glazed salmon with a refreshing slaw.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1 tsp honey
– 1 lime, juiced
– 1/4 cup chopped cilantro
– 8-10 corn tortillas
– Slaw ingredients:
+ 2 cups shredded red cabbage
+ 1 cup shredded carrots
+ 2 tbsp apple cider vinegar
+ 1 tsp honey
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, and lime juice.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush with the miso glaze.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, prepare the slaw by combining shredded cabbage and carrots in a bowl. In a small bowl, whisk together apple cider vinegar and honey. Pour over the slaw and toss to combine.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing cooked salmon on a tortilla and topping with slaw.
Cooking Time: 20-25 minutes
Blackened Miso Salmon with Lime
A fusion of Asian-inspired flavors and bold blackening spices, this recipe elevates the classic salmon dish to new heights. The combination of sweet and savory notes from the miso glaze and lime juice creates a harmonious balance that will leave you craving more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp blackened seasoning
– 2 tbsp white miso paste
– 1/4 cup lime juice
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp grated ginger
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, lime juice, honey, soy sauce, ginger, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the miso glaze evenly over each fillet, making sure to coat all surfaces.
5. Sprinkle blackened seasoning generously over the top of each fillet.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Miso Salmon Ramen Bowl
This recipe combines the rich flavors of miso paste with the succulent sweetness of salmon, all wrapped up in a savory ramen bowl. A perfect comfort food for any occasion!
Ingredients:
– 1 pound salmon fillet, skin removed
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon white miso paste
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup sliced green onions
– 2 tablespoons grated ginger
– 8 ounces ramen noodles
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. Place the salmon fillet on the sheet and bake for 12-15 minutes or until cooked through.
3. In a large pot, combine chicken broth, water, miso paste, soy sauce, and sesame oil. Bring to a simmer over medium heat.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Divide the noodles among bowls. Top with sliced salmon, green onions, and grated ginger.
Cooking Time: 25-30 minutes
Grilled Miso Salmon with Pineapple Salsa
Elevate your summer gatherings with this sweet and savory dish that combines the richness of miso-glazed salmon with the brightness of pineapple salsa. Perfect for a light and refreshing meal or as an impressive appetizer.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1 tbsp soy sauce
– 1 tsp honey
– 1/4 cup brown sugar
– 2 tbsp vegetable oil
– 1 ripe pineapple, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together miso paste, soy sauce, honey, and brown sugar.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine pineapple, jalapeño, and cilantro in a separate bowl.
6. Serve grilled salmon with pineapple salsa spooned over the top.
Cooking Time: 12-15 minutes
Miso Salmon Donburi Rice Bowl
A flavorful and nutritious rice bowl dish that combines the rich taste of miso-glazed salmon with a savory donburi (Japanese-style fried rice) and crispy vegetables. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1 tsp soy sauce
– 1 tsp sake (or dry white wine)
– 1 tsp sugar
– 2 cups cooked Japanese-style short-grain rice
– 1 cup mixed vegetables (e.g. bell peppers, carrots, green beans)
– 1/4 cup vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Whisk together miso paste, soy sauce, sake, and sugar in a small bowl.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the miso glaze evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Cook donburi rice according to package instructions.
6. Heat vegetable oil in a wok or large skillet. Add mixed vegetables and cook until tender-crisp.
7. Assemble the rice bowl by placing cooked donburi rice, glazed salmon, and crispy vegetables on a plate.
Cooking Time: 25-30 minutes
Baked Miso Salmon with Asparagus
A sweet and savory twist on traditional salmon, this recipe combines the rich flavor of miso paste with the tender crispness of asparagus. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1 tsp honey
– 1 tsp soy sauce
– 1/4 cup olive oil
– 2 lbs fresh asparagus, trimmed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, and soy sauce.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the miso glaze evenly over the salmon, leaving a 1-inch border around each fillet.
5. Drizzle olive oil over the asparagus and season with salt and pepper.
6. Bake for 12-15 minutes or until the salmon is cooked through and flaky.
7. Assemble by placing the asparagus alongside the baked salmon.
Cooking Time: 12-15 minutes
Miso Salmon Lettuce Wraps
Get ready to wrap up the flavors of the ocean with this simple and delicious recipe! Miso salmon, crispy lettuce, and savory miso dressing come together in a refreshing and healthy meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1 tsp honey
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 1/4 cup water
– 4 cups crisp lettuce leaves
– Sesame seeds and thinly sliced green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, and water.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the miso glaze evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, prepare lettuce leaves by washing and drying them.
6. To assemble, place a cooked salmon fillet in the center of a lettuce leaf, drizzle with additional miso dressing (if desired), and top with sesame seeds and green onions (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pan-Seared Miso Salmon with Mushrooms
Savor the rich flavors of pan-seared salmon and earthy mushrooms, elevated by a sweet and savory miso glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1 tsp soy sauce
– 1 tsp honey
– 2 tbsp olive oil
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat pan over medium-high heat.
2. In a small bowl, whisk together miso paste, soy sauce, and honey.
3. Season salmon fillets with salt and pepper.
4. Add olive oil to the preheated pan and sear salmon for 2-3 minutes per side, or until cooked through.
5. Remove salmon from pan and set aside.
6. In the same pan, add sliced mushrooms and cook until they release their moisture and start browning (about 3-4 minutes).
7. Brush miso glaze over the mushrooms and simmer for an additional minute.
8. Serve salmon with mushroom mixture spooned on top and garnish with fresh herbs.
Cooking Time: 12-15 minutes total
Miso Salmon Curry with Coconut Milk
This Japanese-Indian fusion dish combines the rich flavors of miso paste, coconut milk, and salmon for a unique and delicious curry.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 can (14 oz) coconut milk
– 1 cup water or fish stock
– 1 tsp curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, onion, garlic, and ginger.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spread the miso mixture evenly over each salmon fillet.
5. Drizzle coconut milk and water/fish stock around the salmon.
6. Sprinkle curry powder to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with fresh cilantro leaves.
9. Serve hot.
Cooking Time: 20-25 minutes
Summary
Discover the bold flavors of miso salmon with these 18 mouthwatering recipes! From sweet and savory glazes to spicy and zesty marinades, each dish showcases the versatility of this Asian-inspired ingredient. Enjoy Miso Glazed Salmon with Sesame Seeds, Honey Miso Salmon with Garlic Butter, Spicy Miso Salmon with Sriracha Glaze, and many more innovative combinations. Perfect for a quick weeknight dinner or a special occasion, these recipes are sure to delight both miso lovers and newcomers alike.
