Are you looking for a flavorful and versatile addition to your next gathering or meal? Look no further than mini naan! These bite-sized Indian flatbreads are perfect for snacking, appetizing, or even serving as a side dish. And with our 20 flavorful mini naan recipes below, you’ll be spoiled for choice.
From classic garlic butter and cheesy stuffed options to more adventurous choices like spicy chili and tandoori spiced, there’s something for everyone on this list. Whether you’re hosting a party, having friends over, or just need a quick snack, these tiny treats are sure to please. So go ahead, get creative in the kitchen, and serve up some mini naan magic!
Garlic Butter Mini Naan
These buttery and aromatic mini naans are perfect as a snack or appetizer. Flaky, garlicky goodness that’s sure to please!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 3/4 cup lukewarm water
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, salt, and sugar.
3. Gradually add lukewarm water and mix until a dough forms. Knead for 5 minutes.
4. Divide the dough into 6-8 equal pieces. Roll each piece into a ball and flatten slightly.
5. Place mini naans on the prepared baking sheet, leaving some space between each.
6. Drizzle with softened butter and sprinkle minced garlic evenly over the top.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Cheesy Stuffed Mini Naan
Elevate your snack game with these addictive Cheesy Stuffed Mini Naans! Soft, fluffy naan filled to the brim with melted cheese and spices is a match made in heaven.
Ingredients:
– 1 package mini naan bread (about 12-15 pieces)
– 2 tablespoons butter, softened
– 1 cup shredded mozzarella cheese
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cut each naan in half and place on a baking sheet lined with parchment paper.
3. In a small bowl, mix together softened butter, mozzarella cheese, cheddar cheese, cilantro, salt, and pepper.
4. Spread about 1-2 tablespoons of the cheese mixture onto each naan half.
5. Bake for 8-10 minutes or until cheese is melted and naans are crispy.
6. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Herbed Olive Oil Mini Naan
Herbed Olive Oil Mini Naan Recipe: A flavorful twist on traditional naan, these mini naans are infused with the aroma of fresh herbs and olive oil, perfect for snacking or as a side to your favorite dishes.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 2 cups all-purpose flour
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh cilantro
– 1 clove garlic, minced (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour, kneading the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 6-8 equal pieces. Roll each piece into a ball and flatten slightly into mini naan shapes.
5. Brush tops with olive oil, sprinkle with parsley, cilantro, and garlic (if using).
6. Cook in a non-stick skillet or tava over medium heat for 1-2 minutes on each side until golden brown.
Cooking Time: 4-5 minutes
Spicy Chili Mini Naan
Add a flavorful twist to your snack game with these Spicy Chili Mini Naans! Soft, buttery naan bread filled with a spicy and savory chili mixture.
Ingredients:
– 1 package mini naan bread (8-10 pieces)
– 1/2 cup chili con carne
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter, softened
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, heat the chili con carne over low heat until warm.
3. Meanwhile, split the mini naan bread in half and place on a baking sheet lined with parchment paper.
4. Spoon about 1-2 tablespoons of warmed chili onto each naan half, leaving a small border around the edges.
5. Sprinkle shredded cheese over the chili.
6. Dot the top of each naan with softened butter.
7. Bake for 8-10 minutes or until the cheese is melted and naans are lightly toasted.
8. Remove from oven and sprinkle with cumin, salt, and pepper to taste.
Cooking Time: 8-10 minutes
Garlic Parmesan Mini Naan
Savor the flavors of Italy with these bite-sized Garlic Parmesan Mini Naans, perfect for snacking or as a side dish. Soft, fluffy, and utterly delicious, these mini naans are infused with garlic butter and melted mozzarella cheese.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1/2 cup warm water
– 1 tablespoon unsalted butter, melted
– 1/4 cup grated Parmesan cheese
– 1/4 cup shredded mozzarella cheese
Instructions:
1. In a large mixing bowl, combine yeast and flour.
2. Add olive oil, garlic, and warm water; mix until a dough forms.
3. Knead the dough for 5 minutes.
4. Roll out the dough into small balls and flatten slightly.
5. Brush tops with melted butter, sprinkle Parmesan and mozzarella cheese.
6. Cook in preheated oven at 375°F (190°C) for 8-10 minutes or until golden brown.
Cooking Time: 8-10 minutes
Whole Wheat Mini Naan
Savor the flavors of India with this wholesome mini naan recipe, perfect for snacking or serving as a side dish.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 cup lukewarm water
– Ghee or oil for brushing
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, and sugar.
2. Add the yeast and mix until well combined.
3. Gradually add the lukewarm water to form a soft dough.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Divide the dough into 6-8 equal portions.
6. Roll each portion into a ball and flatten slightly into a mini naan shape.
7. Brush with ghee or oil and cook in a preheated non-stick skillet or tava over medium heat for 1-2 minutes on each side, until golden brown.
Cooking Time: 4-6 minutes
Rosemary and Sea Salt Mini Naan
These bite-sized naan are infused with the aromatic flavors of rosemary and sea salt, perfect as a snack or appetizer. Simple to make and bursting with flavor, they’re sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup lukewarm water
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Coarse sea salt, for sprinkling
Instructions:
1. In a large bowl, combine flour and yeast.
2. Gradually add lukewarm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
4. Divide the dough into 6-8 equal pieces and roll each into a ball.
5. Flatten each ball slightly into a disk shape.
6. Brush tops with olive oil and sprinkle with chopped rosemary and sea salt.
7. Cook naan in a preheated skillet or oven at 400°F (200°C) for 2-3 minutes on each side, until golden brown.
Cooking Time: 6-8 minutes
Jalapeño Cheddar Mini Naan
These Jalapeño Cheddar Mini Naan are the perfect combination of flavors and textures – soft, cheesy, and spicy all at once. Perfect as an appetizer or snack.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1 cup all-purpose flour
– 1/4 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine yeast, warm water, olive oil, salt, and 1 cup of flour. Mix until a shaggy dough forms.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and flatten slightly into mini naan shapes.
4. Brush the tops with beaten egg and sprinkle with grated cheddar cheese and chopped jalapeño pepper.
5. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Sweet Cinnamon Sugar Mini Naan
These bite-sized naans are perfect for a sweet treat or as a unique dessert option. Fluffy, soft, and infused with the warmth of cinnamon and sweetness of sugar.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, sugar, and cinnamon to the mixture. Mix until a sticky dough forms.
3. Knead the dough for 5-6 minutes until smooth.
4. Cover and let the dough rest in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Divide the dough into 8 equal portions. Roll each portion into a ball and flatten slightly into mini naan shapes.
7. Brush tops with melted butter and sprinkle with sugar.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Spinach and Feta Mini Naan
These bite-sized naans are perfect as an appetizer or snack, filled with the savory flavors of spinach and feta cheese. With a simple recipe and minimal ingredients, you can enjoy these tasty treats in no time.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon vegetable oil
– 1/4 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– Optional: garlic powder, cumin powder
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water to form a soft dough.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a ball and flatten slightly into mini naan shapes.
6. Brush tops with vegetable oil and sprinkle with chopped spinach, crumbled feta cheese (and optional spices).
7. Bake in a preheated oven at 375°F (190°C) for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Garlic Herb Butter Mini Naan
Elevate your snack game with these flavorful and easy-to-make Garlic Herb Butter Mini Naans.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons garlic butter (see below)
– Fresh cilantro leaves for garnish
Garlic Butter:
– 8 ounces softened unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and garlic butter mixture to the bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide into 6-8 equal portions and shape into balls.
5. Roll out each ball into a thin circle (about 6 inches in diameter).
6. Cook on a non-stick skillet or griddle over medium heat for 1-2 minutes on each side, or until golden brown.
7. Serve warm with a sprinkle of cilantro leaves.
Cooking Time: 10-12 minutes
Pesto and Mozzarella Mini Naan
Elevate your snack game with these flavorful mini naans topped with creamy pesto and melted mozzarella cheese. Perfect for a quick bite or as an appetizer for your next gathering!
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 cup lukewarm water
– 1 tablespoon olive oil
– 1/4 cup pesto
– 8 ounces mozzarella cheese, shredded
– Fresh basil leaves for garnish (optional)
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water and mix until a smooth dough forms.
3. Knead the dough for 5-7 minutes, then cover and let it rest for 1 hour.
4. Preheat your oven to 400°F (200°C). Divide the dough into 8 equal pieces.
5. Roll out each piece into a ball, then flatten slightly into mini naan shapes.
6. Brush tops with olive oil and bake for 12-15 minutes, or until lightly browned.
7. Spread pesto on each naan, followed by shredded mozzarella cheese.
8. Serve warm, garnished with fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Tandoori Spiced Mini Naan
Experience the flavors of India with these tender and aromatic mini naans, infused with the warm spices of tandoori chicken. Perfect for snacking or serving as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 cup lukewarm water
– 1 tablespoon tandoori spice mix (or substitute with a combination of garam masala, cumin, coriander, and cayenne pepper)
– 1 tablespoon vegetable oil
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to form a smooth dough.
3. Knead the dough for 5 minutes until it becomes elastic.
4. Cover and let the dough rest for 30 minutes.
5. Divide the dough into 6-8 equal portions.
6. Roll out each portion into a thin circle, about 3 inches in diameter.
7. Brush with vegetable oil and sprinkle with tandoori spice mix.
8. Cook in a preheated non-stick skillet or tava over medium heat for 30-45 seconds on each side, until golden brown.
Cooking Time: 2-3 minutes per batch
Sun-Dried Tomato Mini Naan
Elevate your snack game with these flavorful and aromatic sun-dried tomato mini naans, perfect for a quick bite or party appetizer.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining flour, one cup at a time, until a smooth dough is formed.
4. Knead the dough for 5-7 minutes until it becomes soft and pliable.
5. Divide the dough into 8-10 equal portions. Roll each portion into a ball and flatten slightly into mini naan shapes.
6. Place sun-dried tomatoes in the center of each naan, leaving a small border around the edges. Fold the edges over to form a triangle or a square shape.
7. Preheat oven to 375°F (190°C). Bake for 10-12 minutes until golden brown.
Cooking Time: 10-12 minutes
Black Garlic Mini Naan
Elevate your snack game with these rich and flavorful mini naan, infused with the deep umami of black garlic.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 cup lukewarm water
– 2 tablespoons black garlic puree (see note)
– Ghee or vegetable oil for brushing
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to form a dough. Knead for 5-7 minutes until smooth.
3. Cover the dough with plastic wrap and let it rest in a warm place for 1 hour or until doubled in size.
4. Divide the dough into 6 equal portions. Roll each portion into a ball, then flatten slightly into disk shapes.
5. Brush the tops with ghee or vegetable oil and sprinkle with black garlic puree.
6. Cook naan on a preheated non-stick skillet or tava for 1-2 minutes per side, until golden brown.
Cooking Time: 4-6 minutes
Truffle Oil Mini Naan
Elevate your snack game with these buttery, aromatic mini naans infused with the richness of truffle oil. Perfect for a quick appetizer or as a side dish for your next dinner party.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 2 cups all-purpose flour
– 1 tablespoon truffle oil
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and flour to the bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Divide the dough into 6-8 equal portions.
5. Roll each portion into a ball and flatten slightly into mini naan shapes.
6. Brush tops with truffle oil and bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until golden brown.
Cooking Time: 15 minutes
Za’atar Spiced Mini Naan
Elevate your snack game with these flavorful and aromatic mini naans infused with the warm, earthy spices of za’atar. Perfect for a quick appetizer or side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon instant yeast
– 1/2 teaspoon salt
– 1/4 cup lukewarm water
– 1 tablespoon olive oil
– 1/2 teaspoon za’atar (thyme, oregano, marjoram, and sumac)
– Optional: garlic powder or minced garlic for added flavor
Instructions:
1. In a mixing bowl, combine flour, yeast, and salt.
2. Gradually add lukewarm water to form a dough.
3. Knead the dough for 5 minutes until smooth.
4. Cover and let rest for 10-15 minutes.
5. Divide into 6-8 equal portions.
6. Roll each portion into a ball and flatten slightly into mini naan shapes.
7. Brush with olive oil and sprinkle with za’atar.
8. Cook in a preheated oven at 375°F (190°C) for 10-12 minutes, or until golden brown.
Cooking Time: 12 minutes
Coconut Curry Mini Naan
A flavorful twist on traditional naan, these coconut curry mini naans are perfect as an appetizer or side dish. The combination of warm spices and creamy coconut makes for a delicious and addictive snack.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 cup lukewarm water
– 1/4 cup melted coconut oil
– 2 tablespoons curry powder
– 1 tablespoon grated fresh ginger
– 1/4 cup plain yogurt
– Fresh cilantro leaves for garnish
Instructions:
1. In a mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water and mix until a smooth dough forms.
3. Knead the dough for 5 minutes and let it rest for 10 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a ball and flatten slightly into disk shapes.
6. Brush with melted coconut oil, curry powder, and grated ginger.
7. Bake in a preheated oven at 400°F (200°C) for 10-12 minutes or until golden brown.
8. Serve warm with a dollop of yogurt and garnish with fresh cilantro leaves.
Cooking Time: 10-12 minutes
Roasted Garlic and Thyme Mini Naan
A fragrant twist on traditional naan bread, these bite-sized treats are infused with the rich flavors of roasted garlic and thyme. Perfect for a quick snack or as an accompaniment to your favorite soups and stews.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup roasted garlic, minced (see note)
– 2 sprigs fresh thyme, chopped
– 1 teaspoon salt
– 3 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, roasted garlic, thyme, and salt to the mixture. Mix until smooth.
3. Gradually add flour, kneading until a dough forms.
4. Divide dough into 6-8 portions. Roll each portion into a ball and flatten slightly into disks.
5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Place naan on the prepared baking sheet, leaving space between each piece.
7. Bake for 12-15 minutes or until golden brown.
Note: To roast garlic, preheat oven to 400°F (200°C). Cut off the top of a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender. Let cool before mincing.
Maple Glazed Mini Naan
Elevate your snack game with these sweet and savory mini naans, perfect for parties or a quick treat. This simple recipe combines the warmth of naan bread with the richness of maple syrup.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 2 tablespoons pure maple syrup
– Sesame seeds or chopped fresh herbs for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, and warm water. Let mixture sit for 5-7 minutes.
3. Add salt, melted butter, and maple syrup to the mixture. Mix until a smooth dough forms.
4. Divide dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into mini naan shapes.
5. Place naans on a baking sheet lined with parchment paper, leaving about 1 inch of space between each naan.
6. Bake for 12-15 minutes or until naans are golden brown.
7. Remove from oven and let cool for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Summary
Looking for delicious mini naan recipes to impress your friends or family? Look no further! This article features 20 mouthwatering mini naan recipes, each packed with flavor. From classic garlic butter and cheesy stuffed to more adventurous options like spicy chili and truffle oil, there’s something for every occasion. Whether you’re in the mood for savory or sweet, these bite-sized treats are sure to please. Try out one (or two, or three…) of our 20 flavorful mini naan recipes today!
