20 Delicious Mini Muffin Recipes Perfect for Snacking
When it comes to satisfying your sweet tooth or grabbing a quick breakfast on-the-go, mini muffins are the perfect solution. Not only are they adorable, but they’re also incredibly easy to make in large batches and freeze for later use. And with so many flavor combinations to choose from, you’re sure to find something that suits your taste buds.
In this article, we’ll be exploring 20 of our favorite mini muffin recipes, each packed with delicious flavors like blueberry lemon, chocolate chip, and pumpkin spice. Whether you’re a morning person or a snack-a-later, these bite-sized treats are sure to hit the spot.
Blueberry lemon mini muffins
These bite-sized treats combine the sweetness of blueberries with the brightness of lemon, perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, Greek yogurt, lemon zest, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Chocolate chip mini muffins
Satisfy your sweet tooth with these bite-sized chocolate chip muffins, perfect for snacking on-the-go or serving at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until tops are golden brown.
Cooking Time: 12-15 minutes
Banana nut mini muffins
These moist and flavorful banana nut mini muffins are perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chopped walnuts.
6. Divide batter evenly among muffin cups.
7. Bake for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 15-18 minutes
Pumpkin spice mini muffins
These bite-sized treats are perfect for a cozy fall morning or as a sweet snack any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, melted butter, egg, vanilla extract, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 15-18 minutes
Apple cinnamon mini muffins
Start your day with a delightful treat that combines the sweetness of apples and the warmth of cinnamon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup diced apples (about 1 medium-sized apple)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add melted butter, egg, and diced apples to the dry ingredients. Stir until just combined.
4. Divide batter evenly among mini muffin cups.
5. Bake for 15-18 minutes or until tops are golden brown.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 15-18 minutes
Double chocolate mini muffins
Treat your taste buds to a rich and decadent experience with these bite-sized double chocolate mini muffins.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in oil and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Stir in chocolate chips.
7. Divide batter evenly among muffin cups.
8. Bake for 12-15 minutes or until tops are set.
Cooking Time: 12-15 minutes
Strawberry yogurt mini muffins
Moist and flavorful mini muffins packed with fresh strawberries and creamy yogurt – perfect for a quick breakfast or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup plain Greek yogurt
– 1/4 cup whole milk
– 1 large egg
– 1/4 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1/2 cup diced strawberries (fresh or frozen)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together yogurt, milk, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in diced strawberries.
6. Divide batter evenly among muffin cups (about 2 tablespoons per cup).
7. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
8. Allow mini muffins to cool completely before dusting with confectioners’ sugar, if desired.
Cook Time: 15-18 minutes
Zucchini carrot mini muffins
These moist and flavorful mini muffins are perfect for a healthy snack or dessert. Packed with zucchini, carrots, and whole wheat flour, they’re a great way to get your daily dose of veggies in a delicious package.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 medium zucchini, grated
– 1 medium carrot, grated
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp cinnamon
– Optional: chopped walnuts or raisins for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, salt, and cinnamon.
3. In a large bowl, combine melted butter, eggs, zucchini, and carrot. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 15-20 minutes or until tops are golden brown.
7. Allow muffins to cool completely before serving.
Cooking Time: 15-20 minutes
Peanut butter banana mini muffins
Peanut Butter Banana Mini Muffins Recipe
Summary: These bite-sized muffins combine the creamy richness of peanut butter with the natural sweetness of ripe bananas, perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup mashed ripe banana
– 1/4 cup creamy peanut butter
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, combine melted butter, mashed banana, peanut butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Raspberry almond mini muffins
These bite-sized treats combine the sweetness of raspberries with the nutty flavor of almonds, perfect for a snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 teaspoon almond extract
– 1/2 cup fresh raspberries, chopped
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, Greek yogurt, and almond extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped raspberries and sliced almonds.
6. Divide batter evenly among muffin cups.
7. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 15-20 minutes
Cinnamon sugar mini muffins
Start your day with a sweet treat! These mini muffins are packed with cinnamon sugar flavor and perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Stir in cinnamon.
6. Divide batter evenly among muffin cups.
7. Sprinkle tops with confectioners’ sugar.
8. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 12-15 minutes
Lemon poppy seed mini muffins
Lemon Poppy Seed Mini Muffins Recipe
These bite-sized treats are perfect for a quick breakfast or snack. Brightened with the zesty flavor of lemon and the crunch of poppy seeds, they’re sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in poppy seeds.
5. Divide the batter evenly among the mini muffin cups.
6. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
Cooking Time: 15-18 minutes
Carrot cake mini muffins
These bite-sized treats are packed with the warm spices and sweet flavors of traditional carrot cake, but in a convenient mini muffin form.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Add melted butter, egg, grated carrots, chopped walnuts (if using), and vanilla extract to the dry ingredients. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 12-15 minutes
Oatmeal raisin mini muffins
Start your day with a sweet and satisfying treat – these bite-sized oatmeal raisin mini muffins are perfect for breakfast or as a snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted butter
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together oats, flour, granulated sugar, brown sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in raisins.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until tops are golden brown.
Cooking Time: 12-15 minutes
Pineapple coconut mini muffins
These sweet treats combine the tropical flavors of pineapple and coconut in a bite-sized package, perfect for a snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup pineapple juice
– 1 cup shredded coconut
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, pineapple juice, shredded coconut, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among mini muffin cups.
6. Bake for 15-20 minutes or until tops are lightly golden brown.
Cooking Time: 15-20 minutes
Vanilla bean mini muffins
These bite-sized treats are perfect for a quick breakfast or afternoon snack. Moist and flavorful, they’re sure to please even the pickiest eaters.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon vanilla bean paste (or 1/4 teaspoon vanilla extract)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, vanilla extract, and vanilla bean paste.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until tops are golden brown.
7. Allow to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Maple pecan mini muffins
These bite-sized treats combine the richness of maple syrup with the crunch of pecans, perfect for a sweet breakfast or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon pure maple syrup
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, maple syrup, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped pecans.
5. Divide batter evenly among muffin cups.
6. Bake for 15-18 minutes or until tops are golden brown.
Cooking Time: 15-18 minutes
Cherry almond mini muffins
These bite-sized treats combine the sweetness of cherries with the nutty flavor of almonds, perfect for a quick breakfast or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 1/2 cup pitted cherries, chopped
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon milk
– Butter or non-stick cooking spray for greasing
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add chopped cherries and sliced almonds; stir until combined.
4. In a separate bowl, whisk together egg and milk.
5. Add the wet ingredients to the dry mixture; stir until just combined (do not overmix).
6. Divide batter evenly among muffin cups.
7. Bake for 15-20 minutes or until tops are golden brown.
Cooking Time: 15-20 minutes
Sweet corn mini muffins
Sweet Corn Mini Muffins: A Delicious Treat!
These bite-sized muffins are perfect for a snack or dessert. The sweetness of the corn and the hint of brown sugar make them irresistible.
Ingredients:
– 1 cup all-purpose flour
– 2/3 cup granulated sugar
– 1/2 cup sweet corn kernels, drained
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon brown sugar
– Optional: chopped fresh herbs (such as chives or scallions) for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, granulated sugar, and baking powder.
3. In a separate bowl, whisk together melted butter, egg, sweet corn kernels, salt, and brown sugar.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until tops are golden brown.
Yield: About 24 mini muffins
Cooking Time: 12-15 minutes
Spiced chai mini muffins
Warm up with a cup of tea and a delicious treat! These Spiced Chai Mini Muffins are the perfect combination of sweet and spicy, infused with the flavors of traditional chai.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain yogurt
– 1/2 cup chai tea mixture (see note)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, cardamom, and ginger.
3. In a large bowl, whisk together melted butter, egg, yogurt, and chai tea mixture.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among mini muffin cups.
6. Bake for 12-15 minutes or until tops are golden brown.
7. Allow to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Note: To make chai tea mixture, steep 1 teaspoon of loose-leaf black tea or 1 chai tea bag in 1/2 cup boiling water for 3-5 minutes. Strain and let cool before using.
Summary
Get ready for a snacking bonanza! This article shares 20 mouthwatering mini muffin recipes to satisfy your cravings. From classic flavors like blueberry lemon and chocolate chip, to sweet treats like strawberry yogurt and double chocolate, there’s something for everyone. Try unique combinations like pumpkin spice, apple cinnamon, or peanut butter banana, or opt for healthy options like zucchini carrot and oatmeal raisin. Whatever your taste buds desire, these bite-sized treats are sure to hit the spot!
