Are you a sucker for sweet treats? Do you have a weakness for bite-sized indulgences that are easy to devour in one sitting? If so, you’re in luck! Mini donuts are the perfect solution to satisfy your cravings without breaking the bank (or your diet). And we’ve got 20 mouthwatering recipes to prove it.
From classic glazed and chocolate-dipped treats to creative twists like cinnamon sugar, red velvet, and lemon poppy seed, our collection of mini donut recipes has something for everyone. Whether you’re a fan of fruity flavors or decadent desserts, these bite-sized babies are sure to hit the spot.
In this article, we’ll be sharing 20 irresistible mini donut recipes that will make your taste buds do the happy dance. From sweet and savory to indulgent and Instagram-worthy, each recipe is carefully crafted to deliver maximum flavor in a compact package.
So go ahead, indulge in these sweet treats, and get ready to satisfy your cravings with the ultimate guide to mini donuts!
Glazed Mini Donut Bites
These bite-sized glazed donuts are perfect for a snack or dessert. They’re easy to make and require just a few ingredients.
Ingredients:
– 1 package of mini donut mix (or homemade dough)
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 tablespoon whole milk
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. Follow package instructions to make the donut dough. If using homemade dough, roll it out to about 1/4 inch thickness and cut into small squares.
3. Fry the donuts in batches for 2-3 minutes or until golden brown. Drain on paper towels.
4. In a small bowl, whisk together sugar, melted butter, milk, and vanilla extract.
5. Dip each fried donut into the glaze, coating both sides evenly.
6. Place glazed donuts on a wire rack to cool and dust with confectioners’ sugar.
Cooking Time: 10-12 minutes (frying) + 10 minutes (cooling)
Chocolate-Dipped Mini Donuts
These bite-sized donuts are the perfect treat for any occasion. They’re easy to make and require minimal ingredients, but yield maximum flavor and fun!
Ingredients:
– 1 package mini donut mix (or homemade donut dough)
– 1 cup whole milk
– 2 tablespoons vegetable oil
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. Prepare the mini donuts according to package instructions or your own recipe.
3. Dip each cooled donut into the melted chocolate, allowing any excess to drip off.
4. Place the dipped donuts on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set the chocolate.
5. Dust with confectioners’ sugar before serving (if desired).
6. Cooking time: Approximately 10-15 minutes to fry the donuts, plus chilling time.
Enjoy your delicious Chocolate-Dipped Mini Donuts!
Cinnamon Sugar Mini Donut Holes
Cinnamon Sugar Mini Donut Holes Recipe
These bite-sized treats are perfect for a quick dessert or snack. With just a few simple ingredients and steps, you can create a delicious batch of cinnamon sugar mini donut holes.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons vegetable oil
– Cinnamon sugar (see below for mixture)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Using a cookie scoop or a spoon, drop small balls of dough into the hot oil.
6. Cook for 2-3 minutes on each side or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
8. While still warm, toss in cinnamon sugar mixture.
Cooking Time: 5-7 minutes
Red Velvet Mini Donuts with Cream Cheese Frosting
These bite-sized treats are the perfect combination of moist red velvet cake and tangy cream cheese frosting.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons red food coloring
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and red food coloring.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among mini muffin cups.
6. Bake for 8-10 minutes or until donuts are done.
Cream Cheese Frosting:
1. Beat 8 ounces cream cheese with 1/2 cup unsalted butter, softened, until smooth.
2. Gradually add 1 cup powdered sugar and mix until combined.
Lemon Poppy Seed Mini Donuts
Brighten up your day with these bite-sized treats infused with the warmth of lemon and crunch of poppy seeds!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons poppy seeds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, lemon juice, and poppy seeds.
4. Gradually pour the dry ingredients into the wet ingredients and stir until smooth.
5. Pipe the batter into mini donut shapes using a piping bag or a zip-top plastic bag with a corner cut off.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil and dust with confectioners’ sugar.
Cooking Time: 8-10 minutes
Strawberry Frosted Mini Donuts
Treat your taste buds to a delightful combination of fluffy donuts and sweet strawberry frosting. These bite-sized treats are perfect for snacking, sharing, or satisfying your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 cup granulated sugar
– 2 large eggs
– Strawberry jam or preserves (for frosting)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. Whisk together flour, milk, yeast, and sugar. Add eggs and mix until smooth.
3. Pipe the dough into mini donuts using a piping bag or a zip-top plastic bag with a corner cut off.
4. Fry donuts for 1-2 minutes on each side, or until golden brown. Drain excess oil on paper towels.
5. Allow donuts to cool before frosting with strawberry jam or preserves.
6. Dust with confectioners’ sugar and serve.
Cooking Time: 15-20 minutes (depending on frying time)
Pumpkin Spice Mini Donuts
Add a touch of fall flavor to your day with these bite-sized Pumpkin Spice Mini Donuts, perfect for snacking or as a fun addition to your morning coffee routine.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together milk, egg, pumpkin puree, cinnamon, and nutmeg.
4. Gradually pour dry ingredients into wet ingredients and mix until smooth.
5. Use a piping bag or a spoon to drop small balls of dough into the hot oil.
6. Fry for 2-3 minutes on each side, or until donuts are golden brown.
7. Drain excess oil on paper towels.
Cooking Time: 10-12 minutes
Matcha Green Tea Mini Donuts
Elevate your donut game with these bite-sized Matcha Green Tea Mini Donuts, infused with the subtle bitterness and bright green color of matcha powder.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon matcha powder ( ceremonial or premium)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a medium bowl, whisk together flours, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and matcha powder until smooth.
4. Gradually pour dry ingredients into wet ingredients; mix until just combined.
5. Pipe the dough into mini donut shapes using a piping bag or a plastic bag with a corner cut off.
6. Fry for 2-3 minutes on each side, or until golden brown. Drain and dust with confectioners’ sugar.
Cooking Time: 8-10 minutes
Salted Caramel Mini Donuts
These bite-sized donuts are filled with a rich salted caramel filling and topped with a crunchy sea salt crust, making them the perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– Vegetable oil for frying
– Salted caramel filling (recipe below)
– Sea salt for topping
Salted Caramel Filling:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oil to 350°F (175°C).
2. Whisk together flour, milk, sugar, yeast, and salt.
3. Add eggs and whisk until smooth.
4. Pipe dough into mini donuts using a piping bag.
5. Fry donuts for 2-3 minutes or until golden brown.
6. Drain excess oil and let cool.
7. Fill donuts with salted caramel filling.
8. Sprinkle with sea salt.
Cooking Time: 15-20 minutes
Blueberry Lemon Mini Donuts
These bite-sized donuts are infused with the bright flavors of blueberries and lemon, perfect for a sweet treat or snack. With a simple recipe and minimal ingredients, you can whip up a batch in no time!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup blueberry jam or preserves
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, lemon juice, and blueberry jam.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Use a piping bag or spoon to drop donut batter into the hot oil, about 1/4 cupfuls.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Drain donuts on paper towels and dust with confectioners’ sugar (if desired).
8. Cook for an additional 10-15 minutes to cool completely.
Cooking Time: 15-20 minutes
Banana Bread Mini Donuts
These bite-sized treats combine the warmth of banana bread with the fun of donuts, perfect for snacking or serving at your next gathering.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oil in a deep frying pan or a donut maker to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add mashed bananas, milk, melted butter, and egg. Mix until smooth.
4. Pipe dough into donut shapes using a piping bag or a spoon.
5. Fry donuts for 1-2 minutes on each side, or until golden brown.
6. Drain excess oil and dust with confectioners’ sugar (if desired).
7. Serve warm and enjoy!
Cooking Time: 3-4 minutes per batch
Apple Cider Mini Donuts
These bite-sized donuts are infused with the warm flavors of apple cider and topped with a crunchy cinnamon sugar coating. Perfect for a fall gathering or as a sweet treat any time of year.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup apple cider
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar and cinnamon for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, sugar, apple cider, yeast, and salt.
3. Add the melted butter and mix until smooth.
4. Pipe the dough into mini donuts using a piping bag or a plastic bag with a corner cut off.
5. Fry the donuts for 2-3 minutes on each side, or until golden brown.
6. Dust with confectioners’ sugar and cinnamon while still warm.
Cooking Time: Approximately 4-5 minutes per batch (depending on the size of your donuts).
Peanut Butter Chocolate Mini Donuts
Peanut Butter Chocolate Mini Donuts Recipe
These bite-sized treats combine the richness of peanut butter with the decadence of chocolate, making them a perfect snack or dessert for any occasion. With just a few simple ingredients and steps, you can create these delicious mini donuts at home.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons creamy peanut butter
– 1/4 cup unsalted butter, melted
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together sugar, milk, eggs, peanut butter, and melted butter.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Let cool before drizzling with melted chocolate.
Cooking Time: 12-15 minutes
Coconut Crusted Mini Donuts
Add a tropical twist to your donut game with these bite-sized treats coated in toasted coconut flakes. Perfect for snacking or as a sweet treat at your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons active dry yeast
– 1/4 cup unsalted butter, melted
– 1 cup shredded coconut
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, eggs, and yeast.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Add melted butter and mix until smooth.
6. Using a piping bag or spoon, drop dough into hot oil in small batches (about 1/4 cup).
7. Fry for 2-3 minutes or until golden brown, then remove with a slotted spoon.
8. In a shallow dish, combine shredded coconut and a pinch of salt. Toss warm donuts in the coconut mixture to coat.
9. Dust with confectioners’ sugar (if desired) and serve immediately.
Cooking Time: 2-3 minutes per batch
Raspberry Jam-Filled Mini Donuts
Sweet and tangy raspberry jam fills these bite-sized mini donuts, perfect for a morning treat or an afternoon snack.
Raspberry Jam-Filled Mini Donuts Recipe
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Raspberry jam (homemade or store-bought)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, eggs, and melted butter.
4. Combine wet and dry ingredients; mix until smooth.
5. Pipe dough into mini donuts using a piping bag or a plastic bag with a corner cut off.
6. Fry donuts for 2-3 minutes on each side, or until golden brown.
7. Allow donuts to cool before filling with raspberry jam.
8. Dust with confectioners’ sugar (optional) and serve.
Cooking Time: 4-5 minutes per batch
Funfetti Mini Donuts with Vanilla Glaze
Brighten up your day with these adorable and delicious Funfetti Mini Donuts topped with a sweet Vanilla Glaze.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1/2 cup Funfetti sprinkles
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in Funfetti sprinkles.
6. Using a piping bag or a spoon, drop dough into the hot oil, making sure not to overcrowd the pan.
7. Cook for 2-3 minutes on each side, or until golden brown.
8. Drain donuts on paper towels and let cool completely.
9. For the glaze, whisk together 1 cup powdered sugar and 2 tablespoons milk until smooth.
10. Dip cooled donuts in the glaze and serve immediately.
Cooking Time: Approximately 20-25 minutes, including frying time.
Maple Bacon Mini Donuts
Maple Bacon Mini Donuts Recipe: Sweet and Savory Delight
These bite-sized treats combine the classic flavors of maple syrup and crispy bacon, perfect for a snack or dessert.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 6 slices of cooked bacon, crumbled
– 2 tablespoons pure maple syrup
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and crumbled bacon.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Using a piping bag or a spoon, drop the batter into the hot oil, making mini donuts.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Remove from the oil and place on paper towels to drain excess oil.
8. Dust with confectioners’ sugar and drizzle with maple syrup.
Cooking Time: 4-5 minutes per batch
Churro-Style Mini Donuts
These bite-sized donuts are infused with the warm, sweet flavors of churros, topped with a crispy cinnamon sugar coating. Perfect for snacking or as a special treat.
Ingredients:
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup whole milk
• 2 large eggs
• Vegetable oil for frying
• Cinnamon sugar mixture (equal parts cinnamon and sugar)
Instructions:
1. Preheat oil in a deep fryer to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pipe donuts onto parchment-lined tray using a piping bag or spoon.
6. Fry donuts in batches for 2-3 minutes or until golden brown.
7. Drain excess oil on paper towels.
8. Toss warm donuts in cinnamon sugar mixture to coat.
9. Serve immediately.
Cooking Time: 15-20 minutes
Tiramisu Mini Donuts
These bite-sized treats combine the creamy goodness of tiramisu with the fun and ease of donut-making. Perfect for parties or as a sweet surprise.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup vegetable oil
– 2 teaspoons active dry yeast
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon granulated sugar
– 1 large egg
– 1/2 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1 cup powdered sugar
– Cocoa powder for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. Whisk together flour, milk, and yeast. Add vegetable oil, baking powder, and salt; mix until smooth.
3. Beat in egg, coffee, and sugar.
4. Dip donut holes (or make mini donuts from scratch) into the batter, coating evenly.
5. Fry for 1-2 minutes or until golden brown. Drain on paper towels.
6. For the mascarpone topping: Whip mascarpone cheese with powdered sugar until smooth. Dust donuts with cocoa powder and top with mascarpone mixture.
Cooking Time: 10-12 minutes per batch (depending on size)
Oreo-Stuffed Mini Donuts
These bite-sized donuts are filled with the classic combination of Oreo cookies and creamy frosting, making them a perfect dessert for any occasion.
Ingredients:
– 1 package mini donut mix
– 1 cup whole milk
– 2 tablespoons vegetable oil
– 2 teaspoons active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup Oreo cookies, crushed
– Confectioners’ sugar, for dusting
– Cream cheese frosting, for filling
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together the donut mix, milk, oil, yeast, and sugar.
3. Beat the mixture with an electric mixer until smooth.
4. Pipe the dough into mini donuts using a piping bag or a zip-top plastic bag with a corner cut off.
5. Fry the donuts for 2-3 minutes on each side, or until golden brown.
6. Allow the donuts to cool completely before filling with Oreo cookies and cream cheese frosting.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes (depending on the number of donuts)
Summary
Indulge your sweet tooth with these 20 irresistible mini donut recipes! From classic glazed and chocolate-dipped to creative flavors like lemon poppy seed, strawberry frosted, and matcha green tea, there’s a treat for every craving. With a range of toppings and fillings, you’ll find the perfect combination to satisfy your sweet tooth. Whether you’re a fan of fruity flavors or rich desserts, this collection of mini donut recipes has something for everyone.
