Are you tired of cooking the same old dishes every week? Do you want to impress your family and friends with delicious meals that are easy to prepare? Look no further! Mini crock pots have become incredibly popular in recent years, and it’s easy to see why. These small appliances allow you to cook a variety of recipes quickly and efficiently, without heating up your entire kitchen.
In this article, we’ll be sharing 18 mouth-watering mini crock pot recipes that are sure to please even the pickiest eaters. From savory dishes like slow cooker mini meatballs in marinara sauce and pulled pork sliders made in a mini slow cooker, to sweet treats like cinnamon roll bites for the mini slow cooker and mini crock pot chocolate lava cake, there’s something for everyone.
Whether you’re a busy parent looking for easy meal solutions or a foodie who loves trying new recipes, these mini crock pot recipes are sure to become staples in your kitchen. So what are you waiting for? Let’s get started!
Slow Cooker Mini Meatballs in Marinara Sauce
Perfect for parties or a quick weeknight dinner, these bite-sized meatballs are cooked to perfection in a rich and tangy marinara sauce. This recipe is a cinch to make and requires minimal effort, making it a great option for busy home cooks.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat the slow cooker to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, onion, and garlic. Mix until just combined.
3. Form into small meatballs (about 1-inch diameter). Place in the slow cooker.
4. Pour crushed tomatoes over the meatballs, then sprinkle with oregano.
5. Cook on low for 3-4 hours or high for 1-2 hours.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Creamy Mini Crock Pot Mac and Cheese
This recipe yields a creamy, cheesy macaroni dish that’s perfect for a quick weeknight dinner or a comforting snack. This mini crock pot version is ideal for serving two people.
Ingredients:
– 1/2 cup uncooked macaroni
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a mini crock pot, combine milk, cheddar cheese, Parmesan cheese, and butter. Stir until the cheese is fully melted and the mixture is smooth.
3. Add the cooked macaroni to the crock pot and stir until coated with the creamy sauce.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 1-3 hours
Honey Garlic Chicken Bites in the Mini Crock Pot
Get ready for a deliciously easy appetizer or snack that’s perfect for any occasion. This Honey Garlic Chicken Bites recipe is a game-changer, cooked to perfection in your Mini Crock Pot.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. In the Mini Crock Pot, mix together honey, garlic, soy sauce, and olive oil.
2. Add the chicken pieces to the mixture and stir until they’re evenly coated.
3. Cook on HIGH for 2-3 hours or LOW for 4-5 hours.
4. Remove from heat when cooked through and slightly caramelized.
5. Serve hot and enjoy!
Cooking Time: 2-5 hours (depending on temperature)
Mini Crock Pot Buffalo Chicken Dip
A perfect snack or appetizer for your next gathering, this Mini Crock Pot Buffalo Chicken Dip is a delicious and easy-to-make treat that combines the flavors of spicy buffalo chicken with creamy ranch dressing. Serve it with crackers, chips, or veggies for a crowd-pleasing favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup ranch dressing
– 1/4 cup buffalo wing sauce (Frank’s RedHot)
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Place the chicken in a mini crock pot.
2. In a separate bowl, mix together cream cheese, ranch dressing, buffalo wing sauce, parsley, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken in the mini crock pot.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Serve warm with crackers, chips, or veggies.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Pulled Pork Sliders Made in a Mini Slow Cooker
Get ready to serve up tender, flavorful pulled pork sliders with minimal effort and maximum flavor! This recipe is perfect for game day gatherings or casual weeknight meals.
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon salt
– 4 hamburger buns
– Coleslaw and pickles for topping (optional)
Instructions:
1. Season the pork shoulder with salt, smoked paprika, and brown sugar.
2. Place the pork in a mini slow cooker and pour in the BBQ sauce.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the pork with two forks and stir to combine with any remaining BBQ sauce.
5. Assemble sliders by placing the pulled pork onto hamburger buns.
6. Top with coleslaw and pickles, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mini Crock Pot French Onion Soup
This recipe is a twist on the classic French onion soup, perfect for a smaller gathering or as a comforting treat any time of year. The slow cooker does all the work, caramelizing the onions and melting the cheese to perfection.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup chicken broth
– 1/2 cup dry white wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 slices of baguette, toasted
– 1 cup grated Gruyère cheese
Instructions:
1. Add butter, onions, chicken broth, white wine (if using), and thyme to a mini crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Preheat broiler.
4. Assemble soup by placing toasted baguette slices in the bottom of a small oven-proof bowl, followed by a ladle of soup and topped with grated cheese.
5. Place bowls under broiler until cheese is melted and bubbly.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Spinach and Artichoke Dip for Mini Crocks
This irresistible dip combines the flavors of spinach, artichokes, and cheese to create a deliciously addictive snack. Perfect for parties or gatherings, these mini crocks are filled with a rich and creamy dip that’s sure to please.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a mixing bowl, combine artichoke hearts, spinach, mayonnaise, sour cream, cheddar cheese, Parmesan cheese, and lemon juice.
3. Mix until smooth and creamy.
4. Spoon the dip into mini crocks or ramekins.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Mini Crock Pot Loaded Potato Soup
Warm up with a comforting bowl of creamy potato soup, packed with chunky potatoes, crispy bacon, and melted cheddar cheese. This mini crock pot recipe is perfect for a cozy night in or a quick lunch at work.
Ingredients:
– 1 medium-sized potato, peeled and cubed
– 1/2 cup chicken broth
– 1/4 cup milk
– 2 tablespoons butter
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Add the cubed potato, chicken broth, milk, and butter to a mini crock pot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. About 30 minutes before serving, add the crumbled bacon and shredded cheddar cheese.
4. Stir until the cheese is melted and the soup is heated through.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 2-5 hours
BBQ Little Smokies in the Mini Slow Cooker
Perfect for parties or snacks, these Mini Slow Cooker BBQ Little Smokies are an easy and delicious treat that’s sure to please. With minimal prep time and hands-off cooking, you can’t go wrong!
Ingredients:
– 1 package of little smoky sausages (about 20-25 count)
– 1/2 cup of your favorite BBQ sauce
– 1/4 cup of water
– 1 tablespoon brown sugar
Instructions:
1. Place the Little Smokies in the Mini Slow Cooker.
2. In a small bowl, mix together the BBQ sauce, water, and brown sugar. Pour the mixture over the sausages.
3. Cover the slow cooker and cook on low for 2-3 hours or high for 1-2 hours.
4. Serve hot, garnished with toothpicks or skewers if desired.
Cooking Time: 1-3 hours
Mini Crock Pot Chocolate Lava Cake
Treat your loved ones to a decadent dessert with this easy-to-make mini crock pot chocolate lava cake recipe. Perfect for parties or special occasions, these individual cakes are sure to impress.
Ingredients:
– 1 package of mini muffin liners
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup melted unsalted butter
Instructions:
1. Preheat the crock pot to low.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour in the melted butter and stir until smooth.
6. Divide the batter evenly among the mini muffin liners.
7. Cook for 1-2 hours or until a toothpick inserted comes out clean.
Cooking Time: 1-2 hours
Teriyaki Chicken Wings in a Mini Crock Pot
Teriyaki Chicken Wings in a Mini Crock Pot Recipe
Summary:
Elevate your party game with these sweet and savory Teriyaki Chicken Wings cooked to perfection in a mini crock pot. Perfect for small gatherings or as an appetizer, these wings are sure to please!
Ingredients:
– 1 pound chicken wings
– 1/4 cup Teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat the mini crock pot according to manufacturer’s instructions.
2. In a bowl, whisk together Teriyaki sauce, soy sauce, brown sugar, garlic, and sesame oil.
3. Add the chicken wings to the bowl and toss until they are fully coated with the marinade.
4. Place the chicken wings in the preheated mini crock pot.
5. Cook on low for 2-3 hours or high for 1 hour.
6. Season with salt and pepper to taste before serving.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Mini Crock Pot Swedish Meatballs
This recipe yields a deliciously flavorful and tender mini meatball that’s perfect for parties, gatherings, or even a cozy night in. With the convenience of a crock pot, you can let these little bites simmer away while you attend to other tasks.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried parsley
– Salt and pepper, to taste
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tablespoon butter
Instructions:
1. Preheat crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Use a small cookie scoop or spoon to form meat mixture into mini balls (about 1-inch in diameter). Place them in the crock pot.
4. In a separate bowl, whisk together cream of mushroom soup and milk. Pour the mixture over the meatballs.
5. Cook on low for 2-3 hours or high for 1 hour.
6. Serve warm with toothpicks, if desired.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Cinnamon Roll Bites for the Mini Slow Cooker
Cinnamon Roll Bites for the Mini Slow Cooker: A Sweet Treat in Minutes!
These bite-sized treats are a twist on classic cinnamon rolls, perfect for snacking or serving at parties. They’re easy to make and cook in just a few minutes in your mini slow cooker.
Ingredients:
– 1 package of refrigerated crescent roll dough (8-10 rolls)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
Instructions:
1. Preheat the mini slow cooker to HIGH.
2. In a bowl, mix together brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
3. Roll out each crescent roll to about 6 inches long and brush with melted butter.
4. Sprinkle sugar mixture evenly over each roll, leaving a small border at the ends.
5. Place rolls in the mini slow cooker, seam-side down.
6. Cook on HIGH for 2-3 hours or LOW for 4-5 hours.
Yield: 8-10 bites
Note: Serve warm with your favorite toppings, such as glaze, powdered sugar, or whipped cream.
Mini Crock Pot Chili Con Queso
This recipe yields a creamy, cheesy chili perfect for parties or gatherings. With just a few simple ingredients and minimal effort, you’ll be enjoying warm, comforting bowls of goodness in no time!
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chili beans, drained and rinsed
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup half-and-half or heavy cream
– Optional: sour cream, jalapeños, cilantro for topping
Instructions:
1. Brown ground beef in a skillet, breaking into small pieces as it cooks.
2. Add onion and garlic to the skillet; cook until onion is translucent.
3. Transfer mixture to mini crock pot (1.5-2 quart size).
4. Add diced tomatoes, chili beans, cumin, paprika, salt, and pepper. Stir well.
5. Cook on low for 2-3 hours or high for 1-2 hours.
6. About 30 minutes before serving, stir in shredded cheddar cheese and half-and-half or heavy cream.
7. Serve warm, topped with desired toppings (sour cream, jalapeños, cilantro).
Cooking Time: 2-3 hours on low or 1-2 hours on high
Herb-Roasted Mini Potatoes in the Mini Crock Pot
Elevate your snack game with these flavorful and easy-to-make herb-roasted mini potatoes, perfect for a quick bite or party appetizer.
Ingredients:
– 1 pound mini potatoes
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat the mini crock pot to high.
2. Wash and dry the mini potatoes. Cut them in half lengthwise, if needed.
3. In a bowl, mix together olive oil, rosemary, thyme, salt, and pepper.
4. Add the potato halves to the bowl and toss until they’re evenly coated with the herb mixture.
5. Place the potatoes in the preheated mini crock pot in a single layer, leaving some space between each potato.
6. Cook on high for 2-3 hours or low for 4-5 hours, or until the potatoes are tender and golden brown.
Cooking Time: 2-3 hours (high) or 4-5 hours (low)
Mini Crock Pot Bread Pudding with Caramel Sauce
A deliciously warm and gooey bread pudding, perfect for a cozy evening treat or as a dessert to impress your guests. This recipe is easy to make and requires minimal effort, making it ideal for busy days.
Ingredients:
– 1 cup stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Caramel sauce for serving (store-bought or homemade)
Instructions:
1. In a small bowl, whisk together sugar, flour, baking powder, and salt.
2. Add bread cubes to the crock pot. Pour in milk, egg, and melted butter; stir until bread is evenly coated.
3. Sprinkle sugar mixture over the bread mixture.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Serve warm with caramel sauce drizzled over the top.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Mini Crock Pot Creamy Tomato Basil Soup
Warm up with this comforting and flavorful soup perfect for a cozy evening or as a starter for your next gathering. This mini crock pot recipe yields 2-3 servings, making it ideal for small gatherings or meal prep.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup heavy cream
– 1 tablespoon butter
– 1 clove garlic, minced
– 1 tablespoon chopped fresh basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Add the diced tomatoes, heavy cream, butter, garlic, basil, and oregano to a mini crock pot (1.5-quart capacity).
2. Season with salt and pepper to taste.
3. Cook on low for 2-3 hours or high for 1 hour.
4. Stir well before serving.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Garlic Parmesan Mushrooms in the Mini Slow Cooker
Elevate your meal with these savory and aromatic Garlic Parmesan Mushrooms, perfectly cooked to tender perfection in just a few hours. This recipe is perfect for busy weeknights or lazy Sundays.
Ingredients:
– 1 cup mushrooms (button, cremini, or shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. In the mini slow cooker, combine mushroom slices, garlic, and olive oil.
2. Cook on LOW for 3-4 hours or HIGH for 1-2 hours.
3. About 30 minutes before serving, sprinkle Parmesan cheese and breadcrumbs over the mushrooms. Stir gently to combine.
4. Continue cooking until the cheese is melted and bubbly.
5. Season with salt and pepper to taste.
Cooking Time: 3-4 hours (LOW) or 1-2 hours (HIGH)
Summary
Discover 18 delicious mini crock pot recipes that are perfect for your family! From classic comfort foods like mac and cheese and chili con queso, to savory meats and cheeses, these bite-sized dishes are easy to make and sure to please. Try making pulled pork sliders, teriyaki chicken wings, or cinnamon roll bites in your mini slow cooker. Or, indulge in sweet treats like chocolate lava cake or bread pudding with caramel sauce. With so many options, you’ll never run out of ideas for a delicious meal or snack!
