The holiday season is upon us, and what better way to celebrate than with a deliciously traditional British treat: mincemeat pie! For centuries, this sweet and savory pastry has been a staple of Christmas tables across the UK. And now, it’s time for you to get in on the action. Whether you’re a seasoned pro or a newcomer to the world of baking, we’ve got 18 mouth-watering mincemeat pie recipes that are sure to impress your friends and family. From classic British versions to creative twists with rum, chocolate, and more, there’s something for every taste and dietary requirement.
Classic British Mincemeat Pie
Mincemeat pie has been a staple of British baking for centuries, and this classic recipe is sure to become a favorite. With its sweet and tangy filling, wrapped in flaky pastry, it’s the perfect treat for the holiday season.
Ingredients:
– 1 cup mixed dried fruit (such as currants, raisins, and cranberries)
– 1/2 cup brown sugar
– 1/4 cup chopped suet or vegetable shortening
– 1/4 cup brandy or other liquor (optional)
– 1 tablespoon lemon juice
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine dried fruit, brown sugar, suet or shortening, brandy (if using), lemon juice, cinnamon, and nutmeg.
3. Mix until well combined.
4. Roll out pie crust and fill with mincemeat mixture.
5. Top with another piece of pie crust or pastry decoration.
6. Bake for 45-50 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Spiced Rum Mincemeat Pie
A twist on the classic mincemeat pie, this Spiced Rum Mincemeat Pie adds a warm and cozy element to the traditional recipe. The rum gives it a depth of flavor that pairs perfectly with the sweet and tangy mincemeat filling.
Ingredients:
– 1 cup mincemeat filling
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon rum (dark or spiced)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mincemeat filling, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
3. Stir in melted butter, beaten egg, and rum until well combined.
4. Roll out pie crust and fill with the mincemeat mixture.
5. Bake for 40-50 minutes or until the crust is golden brown and the filling is hot.
Cooking Time: 40-50 minutes
Vegan Mincemeat Pie with Shortcrust Pastry
This traditional British pie gets a plant-based twist with a delicious vegan mincemeat filling and shortcrust pastry crust. Perfect for the holiday season, this recipe is sure to become a new favorite.
Ingredients:
For the shortcrust pastry:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted vegan butter, cut into small pieces
– 1/4 cup ice-cold water
For the mincemeat filling:
– 1 cup mixed dried fruits (such as cranberries, raisins, and cherries)
– 1/2 cup apple cider vinegar
– 1/4 cup maple syrup
– 1/4 cup chopped nuts (such as almonds or walnuts)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the shortcrust pastry by combining flour, butter, and ice-cold water in a bowl. Mix until dough forms.
3. Roll out the pastry on a floured surface to a thickness of about 1/8 inch.
4. Fill the pastry with mincemeat filling, leaving a 1-inch border around edges.
5. Fold the pastry over the filling and crimp edges to seal.
6. Bake for 40-50 minutes or until pastry is golden brown.
Cooking Time: 40-50 minutes
Gluten-Free Mincemeat Pie
Traditional mincemeat pie gets a gluten-free makeover with this simple recipe. Perfect for the holidays or any time of year, this sweet and tangy filling is wrapped in a flaky crust and baked to perfection.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/2 cup chopped dried fruit (such as raisins, cranberries, and apricots)
– 1/2 cup beef suet or vegetable shortening
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, butter, granulated sugar, brown sugar, vinegar, cinnamon, salt, and nutmeg. Mix until a crumbly dough forms.
3. Press the dough into a 9-inch pie dish.
4. In a separate bowl, mix together chopped dried fruit and suet or shortening.
5. Fill the pie crust with the fruit mixture and smooth the top.
6. Bake for 40-50 minutes or until the crust is golden brown.
Cooking Time: 40-50 minutes
Dutch Mincemeat Pie with Almond Crust
A traditional Dutch pie filled with sweet and spicy mincemeat, topped with a crunchy almond crust.
Ingredients:
For the filling:
– 1 cup mixed dried fruit (raisins, currants, cranberries)
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 1/4 cup brandy or apple cider (optional)
For the almond crust:
– 1 1/2 cups sliced almonds
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine dried fruit, brown sugar, flour, cinnamon, nutmeg, and salt.
3. Add brandy or apple cider, if using, and stir until well combined.
4. Roll out the almond crust mixture between two sheets of parchment paper to a thickness of about 1/8 inch (3 mm).
5. Spoon the mincemeat filling into the center of the almond crust, leaving a 1-inch (2.5 cm) border around the edges.
6. Fold the crust over the filling, pressing gently to seal.
7. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Mini Mincemeat Pies with Star Toppings
These bite-sized treats are perfect for a holiday party or special occasion. A traditional mincemeat filling is paired with a star-shaped pastry topping for a touch of elegance.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/4 cup mincemeat filling (homemade or store-bought)
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and cold butter. Use a pastry blender or fingers to work the butter into the flour until it resembles coarse crumbs.
3. Add granulated sugar and mincemeat filling. Mix until just combined.
4. Turn dough onto a lightly floured surface and roll out to about 1/8 inch thickness.
5. Cut out small squares (about 2 inches per side).
6. Spoon a small amount of mincemeat filling onto one half of each square, leaving a 1/2 inch border around the edges.
7. Fold other half over filling to form a triangle or rectangle shape. Press edges together to seal.
8. Use a cookie cutter or knife to cut out star shapes from remaining dough.
9. Place stars on top of pies and brush with beaten egg for glaze.
10. Bake for 20-25 minutes, or until golden brown. Dust with confectioners’ sugar before serving.
Mincemeat and Apple Pie with Cinnamon
This classic pie combines the sweetness of apples with the tanginess of mincemeat, all wrapped up in a crumbly pastry crust and infused with the warmth of cinnamon.
Ingredients:
– 1 cup mincemeat
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples, granulated sugar, and melted butter.
3. Add the mincemeat to the apple mixture and stir until combined.
4. Roll out the pie crust to fit a 9-inch pie dish. Fill with the apple-mincemeat mixture.
5. Sprinkle cinnamon evenly over the filling.
6. Roll out remaining pie crust to fit the top of the pie. Place on top, pressing edges to seal.
7. Brush pastry with beaten egg and cut a few slits for steam to escape.
8. Bake for 40-45 minutes or until pastry is golden brown.
Cooking Time: 40-45 minutes
Brandy-Infused Mincemeat Pie
Elevate your mincemeat pie game with the warm, comforting flavors of brandy and spices. This recipe combines the classic British filling with a boozy twist, perfect for serving at holiday gatherings or as a special treat.
Ingredients:
– 1 cup mixed dried fruit (cranberries, cherries, raisins)
– 1/2 cup brown sugar
– 1/4 cup brandy
– 1/4 cup all-purpose flour
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine dried fruit, brown sugar, brandy, flour, cinnamon, nutmeg, and cloves. Mix until well combined.
3. Add melted butter and mix until the filling is smooth.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with mincemeat mixture and cover with another pie crust or crumb topping (optional).
5. Bake for 40-50 minutes, or until crust is golden brown and filling is set.
Cooking Time: 40-50 minutes
Orange Zest Mincemeat Pie
This sweet and tangy pie is a unique twist on the classic mincemeat recipe, with the added brightness of orange zest. Perfect for the holiday season or any time you want to impress your guests.
Ingredients:
– 1 cup mincemeat filling
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup cold butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon orange zest
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mincemeat filling, sugar, flour, salt, cinnamon, nutmeg, and cloves. Mix until well combined.
3. Add cold butter and mix until the mixture resembles coarse crumbs.
4. Beat in the egg and orange zest.
5. Roll out pie crust and fill with the mincemeat mixture.
6. Bake for 40-50 minutes or until the crust is golden brown.
Cooking Time: 40-50 minutes
Chocolate-Drizzled Mincemeat Pie
A classic mincemeat pie gets a luxurious twist with the addition of dark chocolate drizzle, perfect for the holiday season.
Ingredients:
– 1 9-inch pie crust
– 2 cups cooked beef suet or vegetable shortening
– 1 cup brown sugar
– 1/2 cup chopped dried fruit (such as cranberries and raisins)
– 1/4 cup brandy or other liquor (optional)
– 1 tablespoon grated orange zest
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine suet or shortening, brown sugar, dried fruit, brandy (if using), orange zest, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out the pie crust and fill with the mincemeat mixture.
4. Bake for 40-45 minutes or until the crust is golden brown.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Drizzle the melted chocolate over the cooled pie.
Cooking Time: 40-45 minutes
Walnut-Crusted Mincemeat Pie
Walnut-Crusted Mincemeat Pie Recipe
Summary: This classic English pie gets a delightful twist with the addition of crunchy walnut crust, adding texture and flavor to the traditional mincemeat filling.
Ingredients:
– 1 cup mincemeat filling (homemade or store-bought)
– 1/2 cup chopped walnuts
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a bowl, mix together the chopped walnuts and granulated sugar.
4. Spread the mincemeat filling evenly over the pie crust.
5. Top with the walnut-sugar mixture, spreading it evenly to cover the filling.
6. Brush the edges of the pie crust with the melted butter.
7. Roll out the remaining pie crust and use a pastry cutter or knife to cut into strips for a lattice-top design.
8. Place the strips on top of the pie, weaving them together to form a lattice pattern.
9. Brush the lattice top with the beaten egg for a golden glaze.
10. Bake for 40-45 minutes or until the crust is golden brown and the filling is warm.
Cooking Time: 40-45 minutes
Slow-Cooked Mincemeat Pie with Lattice Top
A classic winter treat that’s perfect for cozying up by the fire, this slow-cooked mincemeat pie with a lattice top is sure to become a new family favorite.
Ingredients:
– 1 cup dried fruit (cranberries, raisins, and currants)
– 1/2 cup brown sugar
– 1/4 cup brandy or other liquor (optional)
– 1 tablespoon lemon juice
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine dried fruit, brown sugar, brandy (if using), lemon juice, cinnamon, and nutmeg.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Fill pie crust with mincemeat mixture.
5. Roll out remaining pie crust to form lattice top.
6. Place lattice top on pie, pressing edges to seal.
7. Brush pastry with beaten egg.
8. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Caramelized Mincemeat Pie with Pecans
A sweet and tangy twist on the classic mincemeat pie, this recipe adds a layer of caramelized pecans to create a delightful flavor combination.
Ingredients:
– 1 cup mincemeat filling
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F.
2. In a small saucepan, combine granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Cook over medium heat, stirring constantly, until caramelized (about 5 minutes).
3. Stir in heavy cream and beaten egg. Remove from heat.
4. Roll out pie crust and fill with mincemeat filling. Top with caramelized pecans.
5. Bake for 40-45 minutes or until crust is golden brown.
Festive Mincemeat Pie with Marzipan Decorations
A classic British treat, this mincemeat pie is filled with sweet and spicy flavors, topped with a layer of flaky pastry, and finished with intricate marzipan decorations.
Ingredients:
For the filling:
– 1 cup dried fruit (raisins, cranberries, apricots)
– 1/2 cup brown sugar
– 1/4 cup suet or vegetable shortening
– 1/4 cup brandy or other liquor (optional)
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
For the pastry:
– 2 cups all-purpose flour
– 1 tsp salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine dried fruit, brown sugar, suet or shortening, brandy or liquor (if using), cinnamon, and nutmeg.
3. Roll out pastry dough to about 1/8 inch thickness.
4. Spoon filling mixture onto one half of the dough, leaving a 1-inch border around edges.
5. Fold other half of dough over filling, pressing edges to seal.
6. Cut small slits in top crust for steam to escape.
7. Bake for 35-40 minutes or until golden brown.
Marzipan Decorations:
1. Roll out marzipan to desired thickness.
2. Use a small cookie cutter or knife to cut shapes (e.g., stars, leaves).
3. Place decorations on top of pie before serving.
Spiced Mincemeat Hand Pies
A sweet and spicy twist on traditional mincemeat tarts, these hand pies are perfect for a cozy afternoon or as a unique gift. The combination of tart cherries, sweet spices, and flaky pastry is sure to delight.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup mincemeat filling (homemade or store-bought)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon brown sugar
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Spoon about 1 tablespoon of mincemeat filling onto one half of the pastry, leaving a 1/2 inch border around the edges.
4. Sprinkle cinnamon, nutmeg, salt, and brown sugar over the filling.
5. Fold the other half of the pastry over the filling to form a triangle or a square shape. Press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place hand pies on prepared baking sheet, leaving about 1 inch between each pie.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Cranberry Mincemeat Pie with Oat Crumble
Celebrate the flavors of fall with this delightful pie, featuring tart cranberries and sweet mincemeat, topped with a crunchy oat crumble.
Ingredients:
For the filling:
– 1 cup fresh or frozen cranberries
– 1/2 cup mincemeat (homemade or store-bought)
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
For the oat crumble:
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cranberries, mincemeat, sugar, cornstarch, orange zest, and orange juice. Mix until well combined.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with the cranberry mixture.
4. To make the oat crumble, combine oats, brown sugar, cinnamon, and salt in a bowl. Add cold butter and mix until crumbly.
5. Top the pie filling with the oat crumble mixture.
6. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Whiskey-Spiked Mincemeat Pie
This recipe puts a sophisticated spin on the traditional mincemeat pie by adding a splash of whiskey to give it a warm, velvety flavor. Perfect for the holiday season or as a special treat any time of the year.
Ingredients:
– 1 cup mixed dried fruit (cranberries, raisins, cherries)
– 1/2 cup chopped apples
– 1/4 cup brown sugar
– 1/4 cup whiskey (such as bourbon or scotch)
– 1 tablespoon orange zest
– 1 tablespoon lemon juice
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine dried fruit, chopped apples, brown sugar, whiskey, orange zest, lemon juice, cinnamon, and nutmeg. Mix until well combined.
3. Roll out the pie crust and fill with the mincemeat mixture.
4. Bake for 40-45 minutes or until the crust is golden brown.
5. Allow to cool before serving.
Cooking Time: 40-45 minutes
Traditional Mincemeat Pie with Suet
A classic British dessert, mincemeat pie is a sweet and spicy treat that’s perfect for the holiday season. This recipe combines chopped dried fruit, suet, and spices to create a rich and flavorful filling.
Ingredients:
– 1 cup mincemeat mixture (see below)
– 1/2 cup suet
– 1 egg, beaten
– 1 tablespoon brown sugar
– 1 pie crust (homemade or store-bought)
Mincemeat Mixture:
– 1 cup chopped dried fruit (raisins, currants, and cranberries)
– 1/2 cup suet, finely chopped
– 1/4 cup brown sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mincemeat mixture and suet.
3. Beat in the egg and brown sugar until well combined.
4. Roll out pie crust and fill with the filling mixture.
5. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in the sweet and tangy flavors of the holiday season with these 18 delicious mincemeat pie recipes. From classic British-inspired pies to innovative twists like vegan and gluten-free options, there’s something for everyone. Discover how to add a touch of spice with rum or brandy, or try unique flavor combinations like chocolate-drizzled or walnut-crusted. Whether you’re looking for traditional or modern takes on the beloved pie, this collection has it all. Start baking and get ready to impress your guests with these mouthwatering mincemeat pies.
