Get ready to elevate your breakfast or brunch game with these 18 mouth-watering migas recipes! Whether you’re a fan of classic Tex-Mex flavors, spicy kicks, or veggie-packed options, we’ve got you covered. From scrambled eggs and crispy tortilla strips to black beans and avocado, there’s something for everyone in this diverse collection.
In this article, we’ll dive into the world of migas – those crispy, crunchy, cheesy tortilla chips that are perfect for soaking up your favorite sauces or enjoying on their own. With a range of recipes to suit every taste and occasion, you’re sure to find some new favorite dishes to add to your repertoire.
From decadent breakfast burritos to quick and easy skillet meals, these migas recipes offer endless possibilities for mealtime creativity. So what are you waiting for? Let’s get cracking on these 18 delicious migas recipes and make your taste buds do the happy dance!
Classic Tex-Mex Migas with Scrambled Eggs
A breakfast twist on traditional migas, this recipe combines crispy tortilla chips with scrambled eggs and savory cheese for a flavorful and filling morning meal.
Ingredients:
– 6-8 corn tortilla chips
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, chopped cilantro, sour cream
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Crack in the eggs and scramble until cooked through.
3. Add the tortilla chips to the skillet and stir until they’re evenly coated with egg mixture.
4. Sprinkle shredded cheese over the top and cook for an additional 30 seconds, until melted.
5. Season with salt and pepper to taste.
6. Serve hot and customize with your favorite toppings.
Cooking Time: 10-12 minutes
Spicy Chorizo and Cheese Migas
Migas are a Mexican-inspired breakfast dish that typically consists of toasted bread, cheese, and veggies. This recipe adds a spicy kick with chorizo sausage for a flavorful twist.
Ingredients:
– 1 baguette, cut into 1-inch cubes
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 2 tablespoons olive oil
– 1/2 pound chorizo sausage, casings removed and crumbled
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chorizo and cook until browned, about 3-4 minutes.
3. Add the bread cubes and cook until toasted, stirring occasionally.
4. Stir in the red bell pepper, yellow onion, and cheddar cheese.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Vegetarian Migas with Black Beans and Avocado
A flavorful and nutritious twist on traditional migas, this vegetarian recipe combines the creaminess of avocado with the heartiness of black beans and crispy tortilla chips.
Ingredients:
– 1 ripe avocado, diced
– 1 can black beans, drained and rinsed
– 6-8 corn tortilla chips, crushed
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– Salt to taste
– Optional: shredded cheese (Monterey Jack or Cheddar work well)
Instructions:
1. In a large bowl, combine diced avocado, black beans, and crushed tortilla chips.
2. Squeeze lime juice over the mixture and sprinkle with cilantro.
3. Season with salt to taste.
4. If desired, top with shredded cheese and serve immediately.
Cooking Time: 5-7 minutes
Breakfast Migas with Crispy Tortilla Strips
Breakfast Migas with Crispy Tortilla Strips: A flavorful twist on traditional migas, this recipe adds a satisfying crunch from crispy tortilla strips.
Ingredients:
– 4-6 corn tortillas
– 2 tablespoons olive oil
– Salt, to taste
– 1/2 cup shredded cheddar cheese (optional)
– 1/2 cup diced bell pepper
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
Instructions:
1. Preheat oven to 350°F.
2. Cut tortillas into thin strips and place on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Toss to coat evenly.
3. Bake for 10-12 minutes or until crispy, flipping halfway through.
4. In a large skillet, sauté bell pepper, onion, and garlic until tender.
5. Add cooked tortilla strips to the skillet and stir to combine.
6. If using cheese, add it to the skillet and stir until melted.
7. Serve hot, garnished with cilantro.
Cooking Time: 20-25 minutes
Green Chile and Cheese Migas Casserole
This Green Chile and Cheese Migas Casserole combines the flavors of roasted green chilies, crispy tortilla chips, and melted cheese for a deliciously spicy and satisfying dish.
Ingredients:
– 1 cup roasted green chilies, chopped
– 2 cups tortilla chips, crushed
– 1 cup shredded Monterey Jack cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high. Add the crushed tortilla chips and cook for 5-7 minutes or until lightly toasted.
3. In a separate bowl, combine the chopped green chilies, Monterey Jack cheese, and cheddar cheese.
4. In a 9×13-inch baking dish, layer the toasty tortilla chips, followed by the green chili-cheese mixture, and finally sprinkle with cilantro.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Bacon and Egg Migas with Fresh Salsa
Migas, a classic Tex-Mex dish, gets a delicious upgrade with crispy bacon and fresh salsa. This recipe is perfect for brunch or breakfast.
Ingredients:
– 6 eggs
– 1 cup diced cooked bacon (such as applewood-smoked)
– 2 cups torn tortilla chips (your favorite brand)
– 1/4 cup chopped cilantro
– Salt, to taste
– Fresh salsa (recipe below)
Fresh Salsa:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt, to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Crack the eggs into a bowl and whisk until smooth.
3. Heat the bacon in a large skillet over medium heat until crispy.
4. Add the tortilla chips to the skillet and cook for 2-3 minutes, or until lightly toasted.
5. Pour the eggs over the bacon and tortilla chip mixture. Cook, stirring occasionally, until the eggs are set.
6. Transfer the egg mixture to a baking dish and top with chopped cilantro.
7. Bake for 10-12 minutes, or until the eggs are fully cooked and slightly golden brown.
8. Serve warm with fresh salsa on top.
Cooking Time: 20-25 minutes
Mexican Street-Style Migas with Queso Fresco
Experience the bold flavors of Mexico with this classic street food recipe, featuring crispy tortilla chips smothered in melted queso fresco and fresh herbs. Perfect for a quick snack or light meal.
Ingredients:
– 1 cup torn tortilla chips (your choice of brand and flavor)
– 1/2 cup crumbled Queso Fresco cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the crumbled Queso Fresco cheese until melted and smooth.
5. Add the torn tortilla chips to the skillet and toss with the cheesy mixture until well coated.
6. Season with salt and dried oregano to taste.
7. Transfer the migas to a serving dish or individual plates. Garnish with fresh cilantro leaves.
Cooking Time: 10-12 minutes
One-Pan Migas with Bell Peppers and Onions
Migas is a Spanish-inspired breakfast dish that’s easy to make and packed with flavor. This one-pan recipe combines crispy tortilla chips, caramelized bell peppers, and savory onions for a satisfying morning meal.
Ingredients:
– 1 large onion, diced
– 2 large bell peppers (any color), sliced
– 6 cups tortilla chips (your favorite type)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: shredded cheese, chopped cilantro, or crumbled bacon for added flavor
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the diced onion and cook until translucent (about 5 minutes).
3. Add the sliced bell peppers and cook until they start to soften (about 3-4 minutes).
4. Add the tortilla chips, stirring occasionally to ensure even cooking.
5. Cook for an additional 2-3 minutes, or until the chips are crispy and golden brown.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with your preferred toppings (if using).
Cooking Time: Approximately 15-20 minutes.
Smoky Chipotle Migas with Cotija Cheese
Elevate your breakfast game with this spicy and savory recipe that combines the crunch of tortilla chips with the smokiness of chipotle peppers. Perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
– 1 cup tortilla chips (preferably stale)
– 2 tablespoons olive oil
– 1/4 cup diced onion
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, chopped
– 1/4 cup Cotija cheese, crumbled
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add onion and garlic; cook until softened.
3. Add chipotle pepper and cook for an additional minute.
4. Add tortilla chips and stir until well coated with the chipotle mixture.
5. Transfer the skillet to the oven and bake for 10-12 minutes, or until the chips are crispy and golden brown.
6. Remove from oven and sprinkle with Cotija cheese. Season with salt and pepper to taste.
7. Garnish with cilantro leaves if desired. Serve warm and enjoy!
Cooking Time: 12 minutes
Easy Migas Tacos with Lime Crema
Elevate your taco game with this flavorful and easy-to-make recipe that combines crispy migas (Mexican-inspired breadcrumbs) with a tangy lime crema.
Ingredients:
– 1 cup stale bread, cut into small cubes
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– Lime Crema ingredients: 1/2 cup sour cream, 2 tablespoons freshly squeezed lime juice, 1 minced garlic clove
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix bread, cheese, olive oil, cumin, salt, and pepper. Spread on a baking sheet and toast for 10-12 minutes or until golden brown.
3. Cook ground beef in a pan over medium-high heat until browned, breaking into small pieces as it cooks.
4. In a separate bowl, mix sour cream, lime juice, and garlic. Refrigerate until ready to serve.
5. Assemble tacos by placing toasted migas on a tortilla, topping with cooked ground beef, and dolloping with Lime Crema.
Cooking Time: 25 minutes
Cheesy Migas Breakfast Burritos
Start your day off right with these crispy, cheesy, and savory breakfast burritos filled with migas – a Mexican-inspired twist on traditional scrambled eggs. With the combination of melted cheese, crunchy tortilla chips, and flavorful spices, you’ll be hooked from the first bite.
Ingredients:
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup crushed tortilla chips (such as Fritos)
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– 4 large flour tortillas
– Optional: salsa, sour cream, avocado or other desired toppings
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Heat oil in a non-stick skillet over medium-high heat. Add onion and garlic; cook until softened.
4. Pour in eggs and scramble until set. Stir in crushed tortilla chips and shredded cheese.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling with the egg mixture, then roll up and secure with a toothpick if needed.
7. Serve immediately or refrigerate/freeze for later use.
Cooking Time: 15-20 minutes
Leftover Tortilla Migas with Jalapeños
Transform last night’s tortillas into a crispy, spicy breakfast or brunch dish. This recipe is perfect for using up leftover tortillas and adding some heat to your morning.
Ingredients:
– 2-3 leftover corn tortillas
– 1/4 cup diced jalapeños (more or less to taste)
– 1/4 cup grated cheddar cheese (optional)
– 1 tablespoon olive oil
– Salt, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cut the tortillas into small pieces and place them in a bowl.
3. Add the diced jalapeños, grated cheese (if using), and a pinch of salt to the bowl. Toss until the tortilla pieces are well coated.
4. Drizzle the olive oil over the mixture and toss again to combine.
5. Spread the migas mixture onto a baking sheet in an even layer.
6. Bake for 10-12 minutes, or until the tortillas are crispy and golden brown.
7. Sprinkle with chopped cilantro (if using) and serve warm.
Cooking Time: 10-12 minutes
Poblano and Corn Migas with Cilantro
This vibrant breakfast dish combines the flavors of roasted poblanos, sweet corn, and fresh cilantro in a crispy tortilla crust. Perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 4-6 poblano peppers
– 1 cup corn kernels (fresh or frozen)
– 2 tablespoons olive oil
– 6-8 corn tortillas
– 1/2 cup crumbled queso fresco or feta cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roast the poblanos for 30-40 minutes, or until charred. Let cool, then peel off skin and chop.
2. In a large skillet, heat olive oil over medium-high heat. Add corn kernels and cook for 5-7 minutes, or until slightly caramelized.
3. Meanwhile, tear tortillas into bite-sized pieces and toast in the oven for 5-7 minutes, or until crispy.
4. In a bowl, combine roasted poblanos, toasted tortilla pieces, cooked corn, crumbled cheese, and chopped cilantro. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Shrimp and Avocado Migas for Brunch
Shrimp and Avocado Migas: A Fresh Brunch Twist!
Migas, a traditional Mexican dish, gets a delicious twist with the addition of succulent shrimp and creamy avocado. This recipe is perfect for a leisurely brunch with friends or family.
Ingredients:
– 1 baguette, torn into bite-sized pieces
– 1 ripe avocado, diced
– 1/2 cup cooked shrimp
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– Salt and pepper to taste
– 1 egg, beaten (for optional topping)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, toss torn baguette with 1 tablespoon of olive oil, salt, and pepper until evenly coated.
3. Spread bread mixture on a baking sheet and toast for 5-7 minutes or until lightly browned.
4. Meanwhile, combine diced avocado, cooked shrimp, and chopped cilantro in a separate bowl.
5. To assemble, place toasted bread on a serving platter, followed by the avocado-shrimp mixture.
6. Drizzle with lime juice and season to taste.
7. Top with beaten egg (if using) and serve immediately.
Cooking Time: 15-20 minutes
Sweet Potato and Black Bean Migas
Elevate your morning routine with this flavorful and nutritious breakfast recipe, combining roasted sweet potatoes, black beans, and crispy tortilla chips.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 6-8 corn tortillas, cut into bite-sized pieces
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded cheese, sour cream, cilantro
Instructions:
1. Preheat oven to 400°F (200°C). Toss sweet potatoes with 2 tablespoons of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
2. In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add tortilla chips and cook for 5-7 minutes or until crispy and golden brown.
3. In a separate pan, warm black beans with a pinch of salt and pepper.
4. Assemble migas by placing roasted sweet potatoes on top of crispy tortillas, followed by black beans and any desired toppings.
Cooking Time: 30-40 minutes
Quick Migas Skillet with Refried Beans
Elevate your breakfast game with this satisfying skillet dish that combines crispy tortilla chips, scrambled eggs, and creamy refried beans. Perfect for a quick morning meal or brunch.
Ingredients:
– 1 cup refried beans
– 4-6 corn tortilla chips (chopped)
– 2 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced onions, shredded cheese, sour cream
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Crack in the eggs and scramble until cooked through. Set aside.
3. Add the chopped tortilla chips to the skillet and cook for 2-3 minutes, stirring frequently, until crispy and golden brown.
4. Stir in the refried beans and cook for an additional minute.
5. Add the scrambled eggs back into the skillet and stir to combine with the tortilla chip mixture.
6. Season with salt and pepper to taste.
7. Serve hot and customize with your favorite toppings.
Cooking Time: 10-12 minutes
Loaded Migas Nachos with Guacamole
Elevate your snack game with this addictive recipe that combines the crunch of tortilla chips, the richness of melted cheese, and the freshness of homemade guacamole.
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup cooked migas ( Mexican-inspired cornbread mix)
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 ripe avocado, halved
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Sprinkle shredded cheese evenly over the chips.
4. Top with cooked migas, black beans, red bell pepper, jalapeño, and garlic.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Meanwhile, mash avocado in a bowl and season with salt and pepper to taste.
7. Serve nachos warm with homemade guacamole on the side.
Cooking Time: 12-15 minutes
Sunny-Side-Up Egg Migas with Salsa Verde
Brighten up your breakfast or brunch with this twist on traditional migas, featuring sunny-side-up eggs and a tangy salsa verde.
Ingredients:
– 4 eggs
– 1 cup crispy tortilla chips (preferably homemade)
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Salsa Verde (recipe below)
Salsa Verde:
– 1 cup cooked basil leaves
– 1/2 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– Salt and pepper, to taste
Instructions:
1. Crack eggs into a non-stick skillet coated with olive oil. Cook sunny-side-up until whites are set.
2. In a separate pan, toast tortilla chips over medium heat for about 5 minutes, or until crispy.
3. Combine toasted tortilla chips, grated cheese, and chopped cilantro in a bowl.
4. Top the migas mixture with cooked eggs and drizzle with Salsa Verde.
Cooking Time:
– Eggs: 3-4 minutes
– Tortilla chips: 5 minutes
– Assembly: 2-3 minutes
Summary
Get ready to elevate your breakfast and brunch game with these 18 delicious migas recipes! From classic Tex-Mex flavors to spicy chorizo and cheese combinations, there’s a recipe for every occasion. Try vegetarian options like black beans and avocado or go all out with bacon and egg migas. If you’re looking for something new, explore casserole-style green chile and cheese or smoky chipotle and Cotija cheese. Whatever your taste buds desire, these recipes will satisfy your migas cravings.
