Are you tired of the same old boring chicken dishes every weeknight? Look no further! We’ve got a sizzling solution for you – 18 mouth-watering, tongue-tingling, and soul-warming Spicy Mexican Pork Chop Recipes to spice up your dinner routine!
From classic chipotle-lime marinades to slow-cooked adobo sauces, these bold and zesty recipes will transport you straight to the vibrant streets of Mexico. Whether you’re a seasoned cook or a culinary newbie, our collection of spicy pork chop recipes is sure to satisfy your cravings and leave you craving more.
So, what are you waiting for? Let’s dive into the most epicurean adventures of the year with these 18 Spicy Mexican Pork Chop Recipes that will make your taste buds do the salsa!
Grilled Chipotle Lime Pork Chops
Elevate your grilling game with this spicy and tangy twist on classic pork chops. Chipotle peppers add a smoky heat, while fresh lime juice provides a bright and refreshing contrast.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chipotle peppers, garlic, olive oil, and lime juice.
3. Brush both sides of the pork chops with the chipotle mixture.
4. Season with salt and pepper to taste.
5. Grill pork chops for 4-6 minutes per side, or until they reach an internal temperature of 145°F.
6. Let rest for 5 minutes before serving. Garnish with cilantro leaves if desired.
Cooking Time: 12-16 minutes
Slow Cooker Mexican Pork Chops with Salsa
Perfect for a busy day, this recipe combines tender pork chops with bold flavors and spicy salsa. Let your slow cooker do the work while you’re away!
Ingredients:
– 4-6 boneless pork chops
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup salsa
– 1/4 cup brown sugar
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– Optional: chopped onions, bell peppers, and jalapeños for added flavor
Instructions:
1. In the slow cooker, combine pork chops, diced tomatoes, salsa, brown sugar, chili powder, cumin, paprika, salt, and pepper.
2. Cover and cook on LOW for 8-10 hours or HIGH for 4-6 hours.
3. About 30 minutes before serving, remove the pork chops and let them rest.
4. Strain the cooking liquid to remove excess fat, then serve with the cooked pork chops.
Cooking Time: 8-10 hours (LOW) or 4-6 hours (HIGH)
Pork Chops Adobo with Pineapple Glaze
Pork Chops Adobo with Pineapple Glaze: A sweet and savory twist on a classic dish.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup adobo sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 cup pineapple juice
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together adobo sauce, brown sugar, soy sauce, and olive oil.
3. Season pork chops with salt and pepper. Place them in a shallow baking dish and brush with the adobo mixture.
4. Bake for 20-25 minutes or until cooked through.
5. While pork chops are baking, prepare the pineapple glaze by combining pineapple juice, honey, garlic, and ginger in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes or until thickened.
6. Brush the glaze over the pork chops during the last 2-3 minutes of baking.
Cooking Time: 25-30 minutes
Mexican-Style Smothered Pork Chops
Add a flavorful twist to classic pork chops with this easy recipe, smothered in a rich and spicy tomato-based sauce.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F.
2. Season pork chops with salt, pepper, cumin, and smoked paprika.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. Add diced onion to the same skillet, cooking until translucent (5-6 minutes).
5. Add minced garlic and cook for an additional minute.
6. Stir in diced tomatoes, salt, and pepper. Bring sauce to a simmer.
7. Pour sauce over pork chops in the baking dish. Cover with aluminum foil.
8. Bake for 25-30 minutes or until pork chops reach internal temperature of 145°F.
Serve hot, garnished with chopped cilantro if desired. Enjoy!
Ancho Chili-Rubbed Pork Chops
Add some heat to your dinner routine with these tender and flavorful pork chops, infused with the rich flavor of ancho chilies. This simple recipe yields a deliciously spicy and savory dish that’s perfect for a weeknight dinner.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 dried ancho chilies, stemmed and seeded
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a spice grinder or mortar, combine ancho chilies, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Rub the spice mixture evenly onto both sides of the pork chops.
4. Place the pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through to an internal temperature of 145°F (63°C).
5. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pork Chops with Roasted Tomatillo Sauce
Savor the sweet and tangy flavors of Mexico with this simple yet flavorful recipe that combines tender pork chops with a rich roasted tomatillo sauce.
Ingredients:
– 4 boneless pork chops
– 2 large tomatillos, husked and rinsed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, garlic, lime juice, and cumin.
3. Place the pork chops in the bowl and coat with the marinade. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Roast the tomatillos on a baking sheet lined with parchment paper, until charred and soft, about 20-25 minutes.
5. Grill or pan-fry the pork chops until cooked through, about 5-7 minutes per side.
6. Serve the pork chops with roasted tomatillo sauce spooned over the top. Garnish with chopped cilantro, if desired.
Cooking Time: 45-50 minutes
One-Pan Mexican Pork Chops and Rice
One-Pan Mexican Pork Chops and Rice Recipe
A flavorful and easy-to-make dish that combines the bold flavors of Mexico with the comfort of a one-pan meal. This recipe is perfect for a weeknight dinner that’s ready in under an hour.
- 1 pound pork chops, boneless and cut into 1-inch pieces
- 2 cups cooked white rice (preferably day-old)
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 clove garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Cilantro, chopped (optional)
Instructions:
- In a large skillet or Dutch oven, heat the olive oil over medium-high. Add the pork chops and cook until browned on all sides, about 5-7 minutes.
- Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes.
- Add the cooked rice, diced tomatoes with green chilies, cumin, chili powder, salt, and pepper to the skillet. Stir to combine.
- Cook for an additional 5-7 minutes or until the flavors have melded together and the pork is fully coated in the sauce.
Cooking Time: 25-30 minutes
Servings: 4-6 people
Pork Chops with Mango Habanero Salsa
Elevate your pork chop game with this sweet and spicy twist, featuring a zesty mango habanero salsa to complement the rich flavor of the chops.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 ripe mangos, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon fresh cilantro, chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Grill or pan-fry the pork chops for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, and cilantro in a bowl. Squeeze lime juice over the mixture.
5. Serve grilled pork chops with mango habanero salsa spooned on top.
Cooking Time: Approximately 15-20 minutes for the pork chops, plus 10 minutes to prepare the salsa.
Cheesy Stuffed Mexican Pork Chops
Elevate your dinner game with this flavorful recipe featuring tender pork chops stuffed with a blend of creamy cheeses and savory spices. Perfect for a weeknight dinner or special occasion, these Cheesy Stuffed Mexican Pork Chops are sure to impress!
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled queso fresco
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cheddar cheese, queso fresco, cilantro, garlic, cumin, paprika, salt, and pepper.
3. Lay pork chops flat and make a horizontal incision in each chop, being careful not to cut all the way through.
4. Stuff each pork chop with the cheese mixture, dividing it evenly among the four chops.
5. Drizzle olive oil over the pork chops and place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pork Chops with Avocado Crema
Elevate your pork chops game with this creamy and flavorful recipe that combines tender pork with a rich avocado crema. Perfect for a weeknight dinner or special occasion, this dish is sure to impress!
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 ripe avocados
– 1/2 cup sour cream
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and garlic powder.
3. Grill or pan-fry pork chops until cooked through, about 5-7 minutes per side.
4. Meanwhile, combine avocado, sour cream, lime juice, and a pinch of salt in a blender or food processor. Blend until smooth.
5. Serve pork chops with the creamy avocado crema spooned over the top. Garnish with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Mexican Street Corn Pork Chops
Get ready to add a flavorful twist to your pork chops with this mouth-watering Mexican Street Corn recipe!
Ingredients:
– 4 pork chops, boneless and 1-inch thick
– 2 cups frozen corn kernels
– 1/4 cup mayonnaise
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: crumbled cotija cheese for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together corn kernels, mayonnaise, lime juice, olive oil, and cumin.
3. Season pork chops with salt and pepper on both sides.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Spoon the corn mixture evenly over each pork chop.
6. Bake for 20-25 minutes or until cooked through.
7. Garnish with crumbled cotija cheese, if desired.
Cooking Time: 20-25 minutes
Pork Chops with Black Bean and Corn Relish
Pork Chops with Black Bean and Corn Relish Recipe
A flavorful and colorful twist on traditional pork chops, this recipe pairs the richness of pork with the vibrant flavors of black beans and corn. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1/2 cup chopped red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine black beans, corn kernels, red bell pepper, jalapeño pepper, and garlic.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes on each side.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes or until cooked through.
6. Meanwhile, spread the black bean relish evenly over the top of the pork chops during the last 5 minutes of cooking.
Cooking Time: 25-30 minutes
Tequila-Lime Marinated Pork Chops
This recipe combines the brightness of lime juice with the boldness of tequila to create a marinade that will elevate your pork chops to new heights. Perfect for a summer barbecue or a quick weeknight dinner.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup tequila
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lime juice, tequila, garlic, olive oil, and oregano.
2. Add the pork chops to the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 4 hours or overnight (up to 24 hours).
4. Preheat grill or oven to medium-high heat.
5. Remove pork chops from marinade, letting any excess liquid drip off.
6. Cook pork chops for 5-7 minutes per side, or until internal temperature reaches 145°F.
7. Let rest for 10 minutes before serving.
Cooking Time: 20-25 minutes
Pork Chops with Poblano Cream Sauce
Elevate your pork chops game with this rich and creamy sauce featuring roasted poblanos.
Ingredients:
– 4 pork chops, bone-in (1-1.5 lbs)
– 2 large poblanos
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast poblanos on a baking sheet for 20-25 minutes or until charred.
3. In a large skillet, heat olive oil over medium-high. Add pork chops and cook for 2-3 minutes per side or until browned. Transfer to a plate.
4. In the same skillet, add diced onion and cook until translucent. Add minced garlic and cook for an additional minute.
5. Peel roasted poblanos and blend with cooked onion mixture, heavy cream, paprika, salt, and pepper.
6. Return pork chops to the skillet and spoon poblano cream sauce over them. Simmer for 2-3 minutes or until pork is cooked through.
7. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Baked Pork Chops with Mexican Spices
Elevate your pork chops game with the bold flavors of Mexico! This recipe combines the richness of pork chops with the zesty punch of chili powder, cumin, and lime juice.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 lime, juiced
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chili powder, cumin, paprika, salt, and pepper.
3. Place the pork chops on a baking sheet lined with parchment paper.
4. Brush the spice mixture evenly onto both sides of the pork chops.
5. Bake for 25-30 minutes or until internal temperature reaches 145°F (63°C).
6. Remove from oven and squeeze lime juice over the top of each chop.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Servings: 4
Pork Chops with Cilantro Lime Butter
Elevate your pork chops game with this flavorful recipe that combines the richness of butter, the brightness of lime juice, and the freshness of cilantro.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together butter, garlic, cilantro, and lime juice until well combined.
3. Season pork chops with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Spread the cilantro-lime butter evenly over each pork chop.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Mexican Pork Chop Tacos with Pickled Onions
Savor the bold flavors of Mexico with this recipe that combines juicy pork chops, tangy pickled onions, and crunchy taco fixings.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 8 taco-sized corn tortillas
– Pickled Onions (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Pickled Onions:
– 1 large red onion, thinly sliced
– 1/2 cup lime juice
– 1/4 cup apple cider vinegar
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together chili powder, cumin, smoked paprika, salt, and pepper.
3. Brush pork chops with lime juice and season with the spice blend.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled pork, pickled onions, and desired toppings.
Cooking Time: 15-20 minutes
Pork Chops with Charred Jalapeño Salsa
A flavorful and spicy twist on classic pork chops, this recipe combines the richness of grilled pork with a tangy and smoky jalapeño salsa.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 jalapeños
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and lime juice.
3. Brush the mixture on both sides of the pork chops.
4. Grill pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
5. Meanwhile, char the jalapeños by grilling them for 2-3 minutes per side, or until they’re slightly blackened and blistered.
6. Peel the skin off the jalapeños and chop them into small pieces.
7. Serve pork chops with charred jalapeño salsa spooned over the top. Garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your weeknights with these 18 mouth-watering Mexican pork chop recipes! From grilled chipotle lime chops to slow-cooked adobo with pineapple glaze, there’s something for every taste bud. Whether you’re in the mood for smoky flavors or bright and zesty, these recipes showcase the bold flavors of Mexico. Impress your family and friends with dishes like cheesy stuffed pork chops, black bean and corn relish pork chops, and even Mexican street corn pork chops. With a range of spice levels to suit any palate, you’ll be hooked on these spicy Mexican pork chop recipes in no time!
