Are you ready to take your meatloaf game to the next level? Look no further! In this article, we’re diving into the world of savory meatloaf recipes that combine the best of both worlds: sausage and ground beef. From classic Italian-inspired dishes to spicy Cajun twists, these mouthwatering recipes are sure to satisfy even the heartiest of appetites.
Whether you’re a seasoned chef or a culinary newcomer, our collection of 20 delicious meatloaf recipes is perfect for anyone looking to add some excitement to their mealtime routine. With a range of flavors and ingredients at your fingertips, you’ll be able to create a new favorite dish with ease.
Classic Italian Sausage and Ground Beef Meatloaf
Classic Italian Sausage and Ground Beef Meatloaf Recipe
This hearty meatloaf combines the rich flavors of Italian sausage and ground beef, topped with a tangy tomato sauce. Perfect for a comforting weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1/2 lb Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 cup tomato sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, Italian sausage, onion, garlic, breadcrumbs, egg, and Parmesan cheese. Mix well with your hands or a wooden spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes, or until internal temperature reaches 160°F (71°C).
5. While the meatloaf is baking, heat tomato sauce in a separate pan over medium heat.
6. After the meatloaf has baked for 30 minutes, brush the top with tomato sauce and return to the oven for an additional 15-20 minutes.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Spicy Cajun Meatloaf with Andouille Sausage
Spicy Cajun Meatloaf with Andouille Sausage Recipe
Get ready for a bold and flavorful twist on classic meatloaf! This spicy cajun meatloaf recipe combines the richness of ground beef, sausage, and breadcrumbs with the heat of cajun seasonings.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1/2 cup andouille sausage, crumbled
– 1 tsp cajun seasoning
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, cheese, scallions, garlic, sausage, cajun seasoning, paprika, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan or shape into a loaf.
4. Bake for 45-50 minutes, or until internal temperature reaches 160°F (71°C).
5. Glaze with ketchup and Worcestershire sauce during the last 10 minutes of baking.
Cooking Time: 45-50 minutes
Cheesy Stuffed Meatloaf with Sausage and Ground Beef
Elevate your meatloaf game with this hearty recipe that combines the flavors of sausage, ground beef, and melted cheese. This satisfying dish is perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup grated cheddar cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, sausage, onion, garlic, breadcrumbs, egg, and seasonings. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Top the meatloaf with grated cheddar cheese.
5. Bake for 45-50 minutes, or until the internal temperature reaches 160°F.
6. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
BBQ Glazed Meatloaf with Smoked Sausage
Elevate your meatloaf game with this mouthwatering combination of tender beef and smoky sausage, slathered in a sweet and tangy BBQ glaze.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1 egg
– 1 tsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 2 smoked sausages (such as andouille or kielbasa), sliced
– 1/2 cup BBQ glaze (homemade or store-bought)
– 1 tbsp brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Form into a loaf shape and place on a baking sheet lined with parchment paper.
4. Arrange sliced smoked sausage on top of the meatloaf.
5. Brush the BBQ glaze over the meatloaf and sprinkle with brown sugar.
6. Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Garlic and Herb Meatloaf with Italian Sausage
Elevate your comfort food game with this savory meatloaf, packed with the flavors of garlic, herbs, and Italian sausage.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Parmesan cheese
– 1 Italian sausage, casings removed
– 1 egg
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, garlic, oregano, salt, and pepper. Mix well.
3. Add Parmesan cheese and mix until just combined.
4. Form into a loaf shape and place on a baking sheet lined with parchment paper.
5. Top with Italian sausage, spreading evenly.
6. Drizzle with olive oil and bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Bacon-Wrapped Meatloaf with Ground Beef and Sausage
Elevate your meatloaf game with this hearty, flavorful recipe that combines ground beef and sausage wrapped in crispy bacon. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 6 slices of bacon
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, sausage, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the meat mixture into two equal portions and shape each into a loaf.
4. Wrap each loaf with 3 slices of bacon, securing with toothpicks if needed.
5. Place loaves on a baking sheet lined with parchment paper and bake for 45-50 minutes or until cooked through.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Mexican-Inspired Meatloaf with Chorizo and Beef
Combine the bold flavors of chorizo and ground beef with traditional meatloaf for a unique twist on a classic dish.
Ingredients:
– 1 lb ground beef
– 1/4 cup chorizo, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 egg
– 1/4 cup breadcrumbs
– Shredded cheese for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, chorizo, chopped onion, garlic, chili powder, cumin, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form the mixture into a loaf shape and place on a baking sheet lined with parchment paper.
4. Top with shredded cheese (if using).
5. Bake for 45-50 minutes or until internal temperature reaches 160°F.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Sweet and Tangy Meatloaf with Maple Sausage
Sweet and Tangy Meatloaf with Maple Sausage Recipe
This hearty meatloaf combines the rich flavors of maple sausage with a sweet and tangy glaze, creating a delicious twist on a classic comfort food dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp maple sausage, crumbled
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tbsp apple cider vinegar
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with hands until just combined.
3. Add crumbled maple sausage and mix until distributed evenly.
4. Transfer meat mixture to a loaf pan or shape into a loaf shape on a baking sheet.
5. In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar. Brush the glaze over the meatloaf.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F.
Mediterranean Meatloaf with Lamb Sausage and Beef
This hearty meatloaf combines the rich flavors of lamb sausage and beef with the bright, sunny notes of Mediterranean cuisine. The result is a savory, aromatic loaf that’s perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup lamb sausage, crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup kalamata olive tapenade
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, lamb sausage, onion, garlic, breadcrumbs, egg, tapenade, oregano, salt, and pepper. Mix until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
5. Let rest for 10 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Loaded Meatloaf with Sausage, Beef, and Veggies
Elevate your meatloaf game with this hearty, flavorful recipe that combines ground beef, sausage, and a medley of vegetables. The result is a satisfying, comforting dish perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup ketchup
– 1/4 cup brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, sausage, onion, garlic, peas and carrots, salt, and pepper; mix well.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Mix ketchup and brown sugar; spread over the meatloaf.
5. Top with chopped parsley.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
Cooking Time: 45-50 minutes
Parmesan and Mozzarella Meatloaf with Sausage
Elevate your meatloaf game with the creamy richness of Parmesan and Mozzarella cheese, paired with savory sausage. This hearty dish is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage), crumbled
– 1/4 cup grated Parmesan cheese
– 1/4 cup shredded Mozzarella cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Olive oil for greasing the loaf pan
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, crumbled sausage, Parmesan cheese, Mozzarella cheese, chopped onion, minced garlic, egg, breadcrumbs, salt, and pepper.
3. Mix well with your hands or a wooden spoon until just combined. Be careful not to overmix.
4. Transfer the mixture to a loaf pan greased with olive oil.
5. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Pepperoni and Sausage Stuffed Meatloaf
Elevate your classic meatloaf game with the addition of savory pepperoni and sausage for a flavor-packed twist. This hearty dish is perfect for a comforting dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated cheddar cheese
– 6 slices pepperoni, chopped
– 1/2 cup cooked sausage (such as Italian sausage), crumbled
– Salt and pepper to taste
– Optional: ketchup or BBQ sauce for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, cheese, salt, and pepper; mix well.
3. Divide the meat mixture in half and shape each portion into a loaf.
4. Place one loaf on a baking sheet lined with parchment paper.
5. Stuff the top of the loaf with chopped pepperoni and crumbled sausage.
6. Top with the second meatloaf.
7. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Jalapeño Popper Meatloaf with Spicy Sausage
Elevate your meatloaf game with this bold and flavorful recipe, combining the spicy kick of jalapeños with the savory richness of sausage.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked spicy sausage, crumbled
– 1/4 cup breadcrumbs
– 1/2 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1 large egg
– 1 tsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4-6 jalapeño peppers, seeded and chopped
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, sausage, breadcrumbs, cheese, garlic, egg, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Mix well with your hands until just combined.
4. Stuff chopped jalapeños into the meat mixture.
5. Form into a loaf shape and place on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Greek-Style Meatloaf with Ground Beef and Sausage
A twist on the classic meatloaf, this Greek-inspired version combines ground beef and sausage for added flavor and texture. Perfect for a hearty dinner or lunch.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, sausage, onion, garlic, breadcrumbs, egg, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Top with crumbled feta cheese (if using).
5. Bake for 45-50 minutes, or until the internal temperature reaches 160°F.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Smoky Chipotle Meatloaf with Beef and Sausage
This meatloaf recipe combines the richness of ground beef and sausage with the bold flavors of chipotle peppers in adobo sauce, resulting in a smoky and savory dish perfect for any occasion.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1/4 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Optional: ketchup or BBQ sauce for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, sausage, breadcrumbs, onion, garlic, chipotle pepper, egg, Worcestershire sauce, salt, and pepper.
3. Mix well with your hands or a wooden spoon until just combined.
4. Transfer the mixture to a loaf pan lined with parchment paper.
5. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Pesto and Sun-Dried Tomato Meatloaf with Sausage
Pesto and Sun-Dried Tomato Meatloaf with Sausage: A flavorful twist on a classic meatloaf recipe, this dish combines the richness of sausage with the brightness of pesto and sun-dried tomatoes.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked sausage, crumbled
– 1/4 cup pesto
– 1/4 cup chopped sun-dried tomatoes
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, sausage, pesto, sun-dried tomatoes, onion, garlic, egg, and breadcrumbs. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Season with salt and pepper to taste.
5. Drizzle with olive oil and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Caramelized Onion and Sausage Meatloaf
Elevate your meatloaf game with the sweet and savory combination of caramelized onions and juicy sausage. This recipe is perfect for a weekend dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked sausage, crumbled (such as Italian sausage or Chorizo)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs
– 2 tbsp ketchup
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. In a large bowl, combine ground beef, cooked sausage, salt, and pepper. Mix well.
4. Add the breadcrumbs, ketchup, and egg to the meat mixture. Mix until just combined.
5. Transfer the meat mixture to a loaf pan or shape into a loaf shape on a baking sheet.
6. Top with caramelized onions and bake for 45-50 minutes, or until cooked through.
Cooking Time: 45-50 minutes
Buffalo-Style Meatloaf with Hot Sausage
Elevate your meatloaf game with the bold flavors of Buffalo, New York! This twist on a classic dish combines juicy ground beef with spicy hot sausage and tangy blue cheese crumbles.
Ingredients:
– 1 lb ground beef
– 1/2 cup hot sausage, crumbled
– 1/4 cup breadcrumbs
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup blue cheese crumbles
– 1/4 cup ketchup
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, hot sausage, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Top with blue cheese crumbles and ketchup.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Apple and Sage Meatloaf with Pork Sausage
This savory meatloaf combines the warmth of pork sausage with the sweetness of apples and the earthiness of sage. A perfect blend of flavors and textures for a delicious weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1/2 cup pork sausage, casings removed
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1/4 cup grated apple
– 2 tbsp olive oil
– 1 tsp dried sage
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, pork sausage, chopped onion, garlic, grated apple, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Drizzle the top with olive oil and sprinkle with dried sage.
5. Brush the edges of the loaf pan with beaten egg for a golden glaze.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F.
Cooking Time: 45-50 minutes
Teriyaki Glazed Meatloaf with Beef and Sausage
Elevate your meatloaf game with this savory and sweet teriyaki glazed masterpiece, combining the richness of beef and sausage.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, sausage, onion, garlic, breadcrumbs, egg, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. In a small bowl, whisk together soy sauce, brown sugar, and ginger. Brush half of the glaze over the meatloaf.
5. Bake for 45-50 minutes or until cooked through.
6. During the last 10 minutes of cooking, brush with the remaining glaze.
Cooking Time: 45-50 minutes
Summary
Get ready to sink your teeth into these mouthwatering meatloaf recipes that combine the best of sausage and ground beef! From classic Italian-style loaves to spicy Cajun and smoky chipotle, there’s something for every taste bud. Discover the perfect blend of flavors with cheesy stuffed loaves, BBQ-glazed delights, and Mediterranean-inspired masterpieces. Whether you’re in the mood for a little heat or a lot of comfort food, these 20 savory meatloaf recipes are sure to become new favorites.
