When it comes to family dinners, there’s nothing quite like a hearty, comforting meatloaf. And what’s even better than a traditional meatloaf recipe? One that’s easy to make and requires minimal effort! That’s where meatloaf mix comes in – a pre-mixed blend of ground beef, pork, and seasonings that can be used as the base for a wide variety of delicious meatloaf recipes. In this article, we’ll explore 19 different ways you can use meatloaf mix to create mouthwatering meals your family will love. From classic homestyle recipes to international-inspired twists, there’s something for everyone on this list. So let’s get started and see how many creative meatloaf variations we can come up with using just a few simple ingredients!
Classic Homestyle Meatloaf with Meatloaf Mix
A hearty and comforting classic meatloaf recipe using a pre-mixed blend of ground meats, ketchup, and spices. This easy-to-make dish is perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 package Meatloaf Mix (containing ground beef, pork, and veal)
– 1/2 cup ketchup
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs
– 1/4 cup chopped onion
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Meatloaf Mix, ketchup, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Stir in breadcrumbs, chopped onion, and grated cheese (if using).
4. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
5. Bake for 45-50 minutes or until the internal temperature reaches 160°F.
Cooking Time: 45-50 minutes
Serve Hot!
Cheesy Stuffed Meatloaf with Spinach and Mozzarella
Elevate your meatloaf game with this creamy, cheesy twist! This recipe combines tender ground beef with a flavorful spinach and mozzarella filling for a show-stopping main dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh spinach
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix well.
3. On a separate plate, mix spinach and mozzarella cheese.
4. Divide the meat mixture in half and shape each half into a loaf. Place one loaf on a baking sheet lined with parchment paper.
5. Spoon the spinach-mozzarella filling down the center of the loaf, leaving a 1-inch border on either side.
6. Top with the second meatloaf and press gently to seal.
7. Brush the top with olive oil and bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
BBQ Glazed Meatloaf with Meatloaf Mix
Elevate your meatloaf game with this simple and flavorful recipe that combines the convenience of store-bought meatloaf mix with the rich flavors of a homemade BBQ glaze.
Ingredients:
– 1 package meatloaf mix (containing ground beef, pork, and seasonings)
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the meatloaf mix according to package instructions.
3. In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika.
4. Place the meatloaf mixture on a baking sheet lined with parchment paper.
5. Brush the BBQ glaze all over the meatloaf.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Spicy Jalapeño and Cheddar Meatloaf
A twist on the classic meatloaf, this recipe combines the bold flavors of jalapeños and cheddar cheese for a spicy and satisfying dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped jalapeño peppers
– 1/2 cup grated cheddar cheese
– 1 egg
– 1 tbsp Worcestershire sauce
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, jalapeño peppers, cheddar cheese, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into a loaf shape and place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the top of the meatloaf and bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Savory Mushroom and Onion Meatloaf
Elevate your meatloaf game with this hearty, savory twist that combines the earthy flavors of mushrooms and onions with a classic beef patty. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup sautéed mushrooms (button or cremini work well)
– 1/4 cup caramelized onions
– 1 egg
– 1/4 cup breadcrumbs
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, sautéed mushrooms, caramelized onions, egg, breadcrumbs, thyme, salt, and pepper. Mix until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatloaf and bake for 45-50 minutes or until cooked through to an internal temperature of 160°F (71°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Garlic Parmesan Meatloaf with Meatloaf Mix
Elevate your meatloaf game with this flavorful twist that combines the convenience of a mix with the richness of garlic and parmesan cheese.
Ingredients:
– 1 package Meatloaf Mix (15.25 oz)
– 1/4 cup Garlic Butter Spread
– 2 cloves garlic, minced
– 1 cup grated Parmesan Cheese
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine Meatloaf Mix, Garlic Butter Spread, minced garlic, and Parmesan Cheese. Mix well.
3. Beat in the egg until just combined.
4. Shape mixture into a loaf shape on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Bacon-Wrapped Meatloaf with Brown Sugar Glaze
Elevate your comfort food game with this mouthwatering combination of juicy meatloaf and sweet, sticky glaze. This recipe is perfect for a special occasion or a family dinner.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1 egg
– 1/4 cup brown sugar
– 6 slices of bacon, cut in half
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, egg, brown sugar, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into a loaf shape and wrap with bacon slices, securing with toothpicks if needed.
4. Place the meatloaf on a baking sheet lined with parchment paper and bake for 45-50 minutes or until cooked through.
5. While the meatloaf is cooking, mix together brown sugar and 2 tbsp of ketchup to create the glaze.
6. Remove the meatloaf from the oven and brush with the glaze. Return to the oven for an additional 10-15 minutes or until caramelized.
Cooking Time: 55-60 minutes
Mediterranean-Style Meatloaf with Feta and Olives
Elevate your meatloaf game with the bold flavors of the Mediterranean! This recipe combines the richness of beef with the tanginess of feta cheese, the brininess of olives, and the warmth of oregano.
Ingredients:
– 1 lb ground beef
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped pitted green olives
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, feta cheese, olives, parsley, garlic, oregano, salt, and pepper.
3. Mix well with your hands or a wooden spoon until just combined.
4. Form into a loaf shape and place on a baking sheet lined with parchment paper.
5. Drizzle with egg wash (beaten egg mixed with 1 tbsp water) for glazing.
6. Bake for 45-50 minutes, or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Southwestern Meatloaf with Corn and Black Beans
This flavorful meatloaf combines classic comfort food with the bold flavors of the Southwest, featuring tender ground beef, crunchy corn, and creamy black beans. Perfect for a family dinner or casual gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked black beans, rinsed and drained
– 1/2 cup frozen corn kernels, thawed
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 egg, lightly beaten
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, black beans, corn kernels, cilantro, garlic, chili powder, and cumin. Mix well with your hands until just combined.
3. Add egg and mix until the mixture is cohesive.
4. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
5. Bake for 45-50 minutes, or until internal temperature reaches 160°F.
6. If using cheese, sprinkle on top during last 10 minutes of cooking.
Cooking Time: 45-50 minutes
Sweet and Tangy Pineapple Meatloaf
Elevate your meatloaf game with this unique twist that combines the sweetness of pineapple with a tangy glaze. This sweet and savory dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup pineapple juice
– 1/4 cup chopped fresh pineapple
– 2 tbsp soy sauce
– 1 tbsp honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, brown sugar, salt, and pepper. Mix well.
3. Add pineapple juice, chopped pineapple, soy sauce, and honey to the mixture. Mix until just combined.
4. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
5. Bake for 45-50 minutes or until cooked through.
6. Glaze with additional ketchup and brown sugar during the last 10 minutes of cooking.
Cooking Time: 45-50 minutes
Herb-Crusted Meatloaf with Fresh Rosemary and Thyme
This classic comfort food gets a flavorful boost from the savory combination of fresh rosemary and thyme. A simple herb crust adds depth and aroma to the tender meatloaf.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup ketchup
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, rosemary, thyme, onion, garlic, egg, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan or shape into a loaf shape.
4. Top with ketchup.
5. Bake for 45-50 minutes or until cooked through.
6. Let rest for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Zesty Italian Meatloaf with Sun-Dried Tomatoes
Elevate your classic meatloaf game with the bold flavors of Italy! This Zesty Italian Meatloaf with Sun-Dried Tomatoes is a twist on the traditional dish, packed with juicy beef, tangy sun-dried tomatoes, and a hint of zesty herbs.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, sun-dried tomatoes, olive oil, oregano, salt, and pepper. Mix well.
3. Shape into a loaf and place in a baking dish.
4. Bake for 45-50 minutes or until cooked through.
5. Serve with marinara sauce spooned over the top.
Cooking Time: 45-50 minutes
Caramelized Onion and Gruyère Meatloaf
Elevate your meatloaf game with this rich and savory recipe, featuring sweet caramelized onions and creamy Gruyère cheese. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 lb ground beef
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1/4 cup Gruyère cheese, grated
– 1 egg
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they’re caramelized and golden brown.
3. In a large bowl, combine ground beef, minced garlic, grated Gruyère cheese, egg, breadcrumbs, salt, and pepper. Mix well with your hands or a spoon until just combined.
4. Add the cooked onions to the meat mixture and mix until just combined.
5. Transfer the mixture to a loaf pan lined with parchment paper and drizzle with olive oil.
6. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
7. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 55-60 minutes
Maple Mustard Glazed Meatloaf with Meatloaf Mix
Elevate your classic meatloaf game with this sweet and tangy glaze, featuring the convenience of a store-bought mix. This recipe is perfect for busy weeknights or special occasions.
Ingredients:
– 1 package meatloaf mix (containing ground beef, pork, and breadcrumbs)
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the meatloaf mix, egg, salt, and pepper. Mix well until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. In a small bowl, whisk together the maple syrup and Dijon mustard.
5. Brush the glaze all over the meatloaf, making sure to cover evenly.
6. Drizzle with olive oil and bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Asian-Inspired Meatloaf with Ginger and Soy Sauce
Elevate your meatloaf game with this unique fusion of East meets West flavors! This dish combines the classic comfort food with the bold, savory notes of ginger and soy sauce.
Ingredients:
– 1 lb ground beef
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1/4 cup soy sauce
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– Optional: green onions and sesame seeds for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, garlic, ginger, soy sauce, breadcrumbs, and egg. Mix well with your hands or a spoon until just combined.
3. Transfer mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. Let meatloaf rest for 10 minutes before slicing and serving. Garnish with green onions and sesame seeds, if desired.
Cooking Time: 45-50 minutes
Loaded Potato Meatloaf with Cheddar and Chives
This hearty meatloaf combines the flavors of mashed potatoes, sharp cheddar cheese, and fresh chives to create a comforting dish that’s sure to please.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked mashed potatoes
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh chives
– 1 egg
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, mashed potatoes, cheese, chives, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Pesto and Mozzarella Stuffed Meatloaf
Elevate your meatloaf game with this creative twist that combines the flavors of Italy and America. This pesto and mozzarella stuffed meatloaf is sure to impress!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup pesto
– 8 oz fresh mozzarella cheese, sliced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into two equal portions. Shape each portion into a loaf.
4. Place one loaf on a baking sheet lined with parchment paper.
5. Spread pesto evenly over the top of the meatloaf, leaving a 1-inch border around the edges.
6. Arrange sliced mozzarella cheese on top of the pesto.
7. Place the second meatloaf on top, creating a sandwich.
8. Bake for 45-50 minutes or until the meatloaf is cooked through and the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Smoky Chipotle Meatloaf with Meatloaf Mix
Elevate your classic meatloaf with a smoky twist! This recipe combines the convenience of store-bought meatloaf mix with the bold flavors of chipotle peppers and smoked paprika.
Ingredients:
– 1 package (about 12 oz) of meatloaf mix
– 1/4 cup ketchup
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1/2 tsp chipotle peppers in adobo sauce, finely chopped
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine meatloaf mix, ketchup, Worcestershire sauce, smoked paprika, cumin, chipotle peppers, and egg. Mix until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Greek-Style Meatloaf with Tzatziki Sauce
Experience the flavors of Greece with this hearty meatloaf dish, served with a refreshing tzatziki sauce. A perfect combination of savory and tangy!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Tzatziki sauce ingredients (see below)
Tzatziki Sauce:
– 1 large cucumber, peeled and grated
– 1/2 cup Greek yogurt
– 1/4 cup chopped fresh dill
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, salt, and pepper. Mix well.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until cooked through.
5. Meanwhile, prepare tzatziki sauce by combining all ingredients in a bowl. Refrigerate until ready to serve.
6. Serve meatloaf with tzatziki sauce spooned over the top.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your family dinner game with these 19 mouth-watering meatloaf mix recipes! From classic homestyle to spicy jalapeño, cheesy stuffed to Mediterranean-style, there’s a flavor combination to suit every taste. Try classic homestyle with meatloaf mix, or go bold with BBQ glaze, garlic parmesan, or smoky chipotle. Or why not try something new with loaded potato, pesto and mozzarella, or Greek-style with tzatziki sauce? Whether you’re a fan of spicy, savory, sweet, or tangy, there’s a meatloaf mix recipe to please even the pickiest eaters.
