Are you ready to indulge in a warm, comforting, and satisfying meal? Look no further than the humble meat pie. This classic dish has been a staple of many cuisines around the world for centuries, and with good reason – when done right, it’s a culinary masterpiece. In this article, we’ll be exploring 18 savory meat pie recipes that are sure to tantalize your taste buds and leave you wanting more.
From classic beef and onion combinations to innovative twists like spicy lamb and potato or Moroccan spiced lamb, there’s something for everyone on this list. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes will guide you every step of the way to create deliciously flaky and flavorful pies that are sure to become new family favorites.
So what are you waiting for? Let’s get started and explore the wonderful world of savory meat pie recipes!
Classic Beef and Onion Meat Pie
Classic Beef and Onion Meat Pie: A Hearty Comfort Food
This iconic Australian dish is a staple of family gatherings and cold winter nights. The combination of tender beef, caramelized onions, and flaky pastry is sure to warm hearts and bellies.
Ingredients:
– 1 kg beef mince
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef stock
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons all-purpose flour
– 250g puff pastry, thawed
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a large pan, cook beef and onion over medium-high heat until browned, breaking up with a spoon as needed.
3. Add garlic, stock, tomato paste, Worcestershire sauce, salt, and pepper. Stir to combine.
4. Roll out puff pastry on a floured surface to a thickness of 1/8 inch (3 mm). Place into a 23cm x 30cm (9in x 12in) pie dish.
5. Fill with beef mixture and brush edges with water. Roll out remaining pastry to fit top of pie. Crimp edges to seal.
6. Cut a few slits in the top to allow steam to escape. Brush with beaten egg for glaze.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Chicken and Mushroom Meat Pie
A hearty and satisfying pie filled with tender chicken, sautéed mushrooms, and melted cheese.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen puff pastry, thawed
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, mushrooms, onion, and garlic until the chicken is browned and the vegetables are tender.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2-inch border.
5. Sprinkle with cheddar cheese and fold the other half of the pastry over the filling.
6. Brush edges with water and press to seal.
7. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Lamb and Potato Meat Pie
Spicy Lamb and Potato Meat Pie Recipe
A hearty and flavorful pie that combines tender lamb with crispy potatoes and a kick of heat from the cayenne pepper. Perfect for a cold winter’s night or as a comforting treat any time of the year.
Ingredients:
– 1 lb ground lamb
– 2 large potatoes, peeled and diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1 egg, beaten
– 1 cup all-purpose flour
– Salt and black pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pan, cook the lamb over medium-high heat until browned, breaking it up into small pieces.
3. Add potatoes, onion, garlic, paprika, and cayenne pepper to the pan. Cook for 5-7 minutes or until the potatoes are tender.
4. Stir in the beaten egg and season with salt and black pepper.
5. Roll out the pie crust and fill with the lamb mixture.
6. Bake for 25-30 minutes or until the filling is hot and the crust golden brown.
Cooking Time: 25-30 minutes
Traditional Australian Meat Pie
A classic Aussie favorite, this traditional meat pie recipe is a must-try for anyone looking to experience the authentic flavors of Australia. Made with tender beef and topped with a flaky pastry crust, it’s a comfort food that’s sure to please.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion, minced garlic, beef broth, Worcestershire sauce, thyme, salt, and pepper to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch. Spoon the meat mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges together to seal.
6. Brush the top with a little water and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Ground Turkey and Vegetable Meat Pie
Savory and satisfying, this ground turkey and vegetable meat pie is a great alternative to traditional beef or pork pies. With the added bonus of hidden veggies, it’s a nutritious option for a weeknight dinner.
Ingredients:
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, zucchini, bell peppers)
– 1 cup frozen peas and carrots
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp all-purpose flour
– 1/2 cup milk
– 2 eggs
– 1 pie crust (homemade or store-bought)
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add the chopped onion, minced garlic, mixed vegetables, and frozen peas and carrots. Cook until the vegetables are tender.
4. Season with oregano, salt, and pepper to taste.
5. In a separate bowl, whisk together the flour and milk until smooth. Stir in the eggs.
6. Pour the turkey mixture into the pie crust, followed by the egg mixture.
7. Top with shredded cheese (if using) and bake for 35-40 minutes or until the filling is set.
Pork and Apple Cider Meat Pie
This hearty pie combines tender pork with sweet apple cider and flaky crust, perfect for a chilly evening or special occasion. A twist on the classic meat pie, this recipe adds a depth of flavor from the caramelized onions and tangy apple cider.
Ingredients:
– 1 lb ground pork
– 1 large onion, caramelized
– 1/2 cup apple cider
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground pork until browned, breaking it up into small pieces as it cooks.
3. Add caramelized onions, apple cider, garlic, thyme, salt, and pepper to the skillet. Cook until the mixture is heated through.
4. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the pork mixture and cover with another piece of pie crust or a pastry lid.
5. Brush the egg wash over the crust and bake for 35-40 minutes, or until the crust is golden brown.
Cooking Time: 35-40 minutes
Venison and Red Wine Meat Pie
This hearty venison and red wine meat pie is a perfect comfort food dish for the colder months, packed with tender venison, rich red wine, and flaky pastry.
Ingredients:
– 1 lb venison steak or ground venison
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons all-purpose flour
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Brown the venison in a pan with oil, then set aside.
3. In the same pan, cook the onion and garlic until softened.
4. Add flour, red wine, beef broth, and thyme. Stir until combined.
5. Return the venison to the pan and season with salt and pepper.
6. Roll out the pie crust and place it in a 9×13 inch baking dish.
7. Fill the pie crust with the venison mixture and cover with another pie crust or pastry strips.
8. Bake for 35-40 minutes, or until the filling is hot and the crust is golden brown.
Cooking Time: 35-40 minutes
Curry Beef and Pea Meat Pie
Discover a delightful twist on the classic meat pie with this curry beef and pea filling, wrapped in flaky pastry.
Ingredients:
– 500g beef mince
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup peas (fresh or frozen)
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper to taste
– 250g puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a large pan, cook beef mince until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, peas, curry powder, cumin, turmeric, salt, and pepper. Cook for 5 minutes or until the mixture is well combined.
4. Roll out puff pastry to a thickness of about 1/8 inch (3 mm). Spoon the beef and pea mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Brush the edges with beaten egg and fold the other half of the pastry over the filling. Press edges together to seal.
6. Place pie on a baking sheet lined with parchment paper and brush top with remaining egg.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Shepherd’s Pie with Puff Pastry
Shepherd’s Pie is a comforting classic that never goes out of style, and with the addition of puff pastry, it becomes an even more impressive main dish. This recipe combines tender ground meat and vegetables topped with a flaky, buttery crust for a show-stopping centerpiece.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 package puff pastry, thawed
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, and thyme. Simmer for 10 minutes.
4. Roll out puff pastry to fit the top of a 9×13-inch baking dish.
5. Place the pastry over the filling, pressing edges to seal.
6. Brush with butter and bake for 35-40 minutes or until golden brown.
Cooking Time: 45-50 minutes
Steak and Guinness Meat Pie
This rich and flavorful pie combines tender steak with the depth of Guinness stout, wrapped in a flaky pastry crust. Perfect for a cold winter’s night or a special occasion.
Ingredients:
– 1 pound beef steak (such as ribeye or sirloin), cut into 1-inch cubes
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Guinness stout
– 1 cup all-purpose flour
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup butter
– 2 cups puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the steak and onion until browned, about 5 minutes.
3. Add garlic, Guinness, flour, thyme, salt, and pepper. Stir to combine.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Place in a 9×13-inch baking dish.
5. Fill the pastry with the steak mixture and dot with butter.
6. Roll out remaining pastry to fit top of pie. Crimp edges to seal.
7. Bake for 35-40 minutes, or until pastry is golden brown.
Cooking Time: 35-40 minutes
BBQ Pulled Pork Meat Pie
Get ready to devour a comforting twist on classic pulled pork – wrapped in flaky pie crust and slathered with tangy BBQ sauce.
Ingredients:
– 1 lb boneless pork shoulder, cooked and shredded
– 2 cups mixed greens (spinach, kale, etc.)
– 1/4 cup BBQ sauce
– 1/4 cup chopped fresh cilantro
– 1 tablespoon honey
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cooked pork, mixed greens, BBQ sauce, and chopped cilantro. Mix well.
3. Roll out the pie crust to fit a 9-inch pie dish. Place the filling mixture in the center of the crust, leaving a 1/2-inch border around the edges.
4. Fold the crust over the filling, pressing edges to seal. Brush with honey.
5. Bake for 25-30 minutes or until crust is golden brown and filling is heated through.
6. Serve warm, garnished with additional cilantro if desired.
Cooking Time: 25-30 minutes
Moroccan Spiced Lamb Meat Pie
Moroccan Spiced Lamb Meat Pie Recipe
A flavorful and aromatic pie filled with tender lamb, fragrant spices, and flaky pastry – a perfect representation of Moroccan cuisine.
Ingredients:
– 1 pound ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pan, cook lamb, onion, garlic, cumin, smoked paprika, cinnamon, and cayenne pepper over medium-high heat until the lamb is browned, breaking it up into small pieces as it cooks.
3. Season with salt and black pepper to taste.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch (3 mm).
5. Spoon the lamb mixture onto one half of the pastry, leaving a 1-inch (2.5 cm) border around the edges.
6. Brush the edges with beaten egg and fold the other half of the pastry over the filling, pressing gently to seal.
7. Place the pie on a baking sheet lined with parchment paper and bake for 35-40 minutes, or until the pastry is golden brown.
Cooking Time: 35-40 minutes
Bacon and Cheddar Meat Pie
A hearty, savory pie filled with ground beef, crispy bacon, and melted cheddar cheese.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, cooked and crumbled
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the crumbled bacon, salt, and pepper.
5. In a separate bowl, whisk together the flour and milk to make a paste.
6. Add the cheese to the bowl and stir until well combined with the paste.
7. Pour the meat mixture into a 9×13 inch baking dish and top with the cheese mixture.
8. Bake for 25-30 minutes or until the filling is hot and bubbly.
Cooking Time: 25-30 minutes
Philly Cheesesteak Meat Pie
This recipe combines the flavors of a traditional Philly cheesesteak with the comfort of a savory pie. The result is a delightful twist on a classic that’s sure to please.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped bell peppers
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, onion, garlic, Worcestershire sauce, and oregano in a large skillet until the beef is browned, breaking it up into small pieces as it cooks.
3. Add bell peppers and cook until they’re tender.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Fill pie crust with meat mixture and top with shredded cheese.
6. Bake for 25-30 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 25-30 minutes
Jamaican Beef Patty Meat Pie
A twist on the classic beef patty, this meat pie combines tender ground beef with a hint of Jamaican spices and flaky pastry crust. Perfect for a comforting meal or snack.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons all-purpose flour
– 2 cups puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, curry powder, thyme, salt, and pepper. Cook until onion is translucent.
4. Stir in flour and cook for 1 minute.
5. Roll out puff pastry to a thickness of about 1/8 inch (3 mm). Spoon beef mixture onto one half of the pastry, leaving a 1/2 inch (1 cm) border around edges.
6. Fold other half of pastry over filling, pressing edges to seal. Brush with beaten egg.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Greek Lamb and Feta Meat Pie
A flavorful and savory pie that combines the richness of lamb with the tanginess of feta cheese, perfect for a cozy evening meal or special occasion. This classic Greek recipe is easy to make and sure to impress your family and friends.
Ingredients:
– 1 pound ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated feta cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook lamb, onion, and garlic until browned.
3. Stir in feta cheese, egg, olive oil, oregano, salt, and pepper.
4. Roll out pie crust and place the filling mixture in center of dough.
5. Fold pastry over filling, pressing edges to seal.
6. Brush top with beaten egg and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
South African Bobotie Meat Pie
A classic South African dish, Bobotie is a savory meat pie that’s perfect for any occasion. This recipe combines the flavors of lamb or beef with spices and dried fruits, all wrapped up in a flaky pastry crust.
Ingredients:
– 500g minced lamb or beef
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup dried fruit (such as raisins, currants, and apricots)
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons tomato paste
– 1 egg, beaten
– 1 cup milk
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 180°C.
2. In a large bowl, combine minced meat, chopped onion, garlic, dried fruit, curry powder, cumin, salt, and pepper. Mix well.
3. Add tomato paste, beaten egg, and milk to the mixture. Mix until just combined.
4. Roll out pie crust to fit a 23cm pie dish. Fill with meat mixture.
5. Bake for 45-50 minutes, or until pastry is golden brown and filling is hot and bubbly.
6. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Mexican Chorizo and Bean Meat Pie
Mexican Chorizo and Bean Meat Pie: A flavorful twist on traditional savory pie, this recipe combines spicy chorizo sausage with creamy beans and flaky crust for a deliciously satisfying meal.
Ingredients:
– 1 lb Mexican chorizo sausage, casings removed
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 tsp cumin
– 1/2 tsp chili powder
– 1/4 tsp paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Cook chorizo sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks.
3. Add onion, garlic, cumin, chili powder, and paprika to the skillet; cook until onion is translucent.
4. Stir in black beans, corn kernels, salt, and pepper.
5. Roll out pie crust and fill with chorizo mixture. Brush edges with beaten egg for a golden glaze.
6. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the savory goodness of meat pies! This article features 18 mouth-watering recipes that will satisfy your cravings. From classic beef and onion to spicy lamb and potato, there’s something for everyone. Try your hand at traditional Australian-style meat pie or go international with Moroccan spiced lamb or Mexican chorizo and bean. Whether you’re in the mood for a comforting shepherd’s pie or a flavorful BBQ pulled pork, these recipes are sure to please. With puff pastry, red wine, and Guinness featured in some of the recipes, there’s no excuse not to give meat pie making a try!
