Are you tired of eating Maggi noodles the same old way every time? Well, we’re here to spice up your life with 20 quick and delicious Maggi recipes that will take your taste buds on a thrilling ride! From classic comfort food to innovative twists, these recipes are sure to satisfy your cravings. Whether you’re in the mood for something cheesy, spicy, or savory, we’ve got you covered.
In this article, we’ll be sharing some of our favorite Maggi recipes that are quick, easy, and packed with flavor. From Maggi Masala Noodles with Vegetables to Cheesy Maggi with Garlic Bread, each recipe is a game-changer. So, what are you waiting for? Dive in and discover the endless possibilities of Maggi! And who knows, you might just find your new favorite dish among these 20 mouth-watering recipes.
Maggi Masala Noodles with Vegetables
Satisfy your cravings with this simple and flavorful recipe that combines the iconic Maggi noodles with a medley of colorful vegetables. This dish is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 packet Maggi Masala Noodles
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., carrots, peas, corn)
– Salt, to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Boil the noodles according to package instructions. Drain and set aside.
2. Heat oil in a pan over medium heat. Add onion and garlic; sauté until softened.
3. Add mixed vegetables; cook until they’re tender-crisp.
4. Add cooked noodles to the pan, stirring well to combine with the vegetable mixture.
5. Season with salt to taste.
6. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 15-20 minutes
Cheesy Maggi with Garlic Bread
Elevate the classic instant noodles game with a rich and creamy Cheesy Maggi, paired with crispy garlic bread for a satisfying snack. This easy recipe combines the flavors of melted cheese, savory sauce, and toasted garlic to create a comforting treat.
Ingredients:
– 1 packet Maggi instant noodles
– 2 cups water
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Bread for garlic bread (white or whole wheat)
Instructions:
1. Cook Maggi noodles according to package instructions.
2. In a separate pan, melt butter over medium heat. Add garlic and cook until fragrant (30 seconds).
3. Add grated cheese and stir until melted and smooth.
4. Combine cooked Maggi noodles with the cheesy sauce. Season with salt and pepper to taste.
5. Toast bread for garlic bread by spreading butter on each slice and sprinkling minced garlic on top.
6. Serve Cheesy Maggi alongside toasted garlic bread for a delightful snack.
Cooking Time: 15-20 minutes
Maggi Stir Fry with Chicken
A quick and flavorful stir-fry recipe that combines the richness of Maggi sauce with succulent chicken and colorful vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons Maggi Stir-Fry Sauce
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups mixed vegetables (e.g., carrots, broccoli, snap peas)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove the chicken from the wok and set aside.
4. In the same wok, add the sliced onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
5. Add the bell pepper and mixed vegetables to the wok. Cook for an additional 2-3 minutes, or until the vegetables are tender-crisp.
6. Return the cooked chicken to the wok and stir in the Maggi Stir-Fry Sauce.
7. Season with salt and pepper to taste.
8. Serve the stir-fry over cooked rice or noodles.
Cooking Time: 15-20 minutes
Spicy Maggi with Egg
This recipe adds a satisfying twist to the classic Maggi noodles by incorporating spicy flavors and protein-rich eggs. Perfect for a quick lunch or snack, this dish is easy to prepare and packs a flavor punch.
Ingredients:
– 2 cups boiling water
– 1 packet Maggi noodles
– 1 egg
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1-2 teaspoons chili flakes (depending on desired spice level)
– Salt to taste
– Optional: 1-2 slices of cooked bacon or 1/4 cup diced vegetables (e.g., bell peppers, carrots)
Instructions:
1. Cook Maggi noodles according to packet instructions and set aside.
2. Heat oil in a pan over medium heat. Add chopped onion and cook until translucent.
3. Crack in the egg and scramble it until cooked through.
4. Add chili flakes and stir well.
5. Combine cooked noodles, egg mixture, and any optional ingredients (if using). Season with salt to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Maggi Manchurian Noodles
A classic Indian-Chinese fusion dish that is easy to make and packed with flavor! This recipe uses Maggi noodles, a staple in many Indian households.
Ingredients:
– 1 packet Maggi noodles
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g. carrots, peas, corn)
– 1 tablespoon soy sauce
– 1 teaspoon tomato ketchup
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Cook the Maggi noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until they start to brown.
3. Add mixed vegetables and cook until they’re tender-crisp.
4. Stir in soy sauce, tomato ketchup, salt, and pepper.
5. Add cooked noodles to the wok and stir-fry everything together for about 2 minutes.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Maggi Pasta Bake
Transform your ordinary pasta into a deliciously satisfying casserole with this easy Maggi Pasta Bake recipe!
Ingredients:
– 200g Maggi instant noodles (any flavor)
– 1 cup mixed veggies (e.g., peas, carrots, corn)
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Cook the Maggi noodles according to package instructions. Drain and set aside.
2. Preheat oven to 180°C (350°F).
3. In a large bowl, combine cooked noodles, mixed veggies, and cheddar cheese.
4. In a separate pot, heat the milk and butter until smooth. Pour over noodle mixture and stir well.
5. Season with salt and pepper to taste.
6. Transfer the pasta mixture to a baking dish and cover with aluminum foil.
7. Bake for 20-25 minutes or until the top is lightly browned.
Cooking Time: 20-25 minutes
Maggi Hakka Noodles
Savor the flavors of authentic Chinese cuisine with this simple and delicious recipe for Maggi Hakka Noodles. This comforting dish is a staple in many households, and with just a few ingredients and easy steps, you can enjoy it too!
Ingredients:
– 1 packet of Maggi Hakka Noodles
– 2 cups of water
– 1 tablespoon of vegetable oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of mixed vegetables (e.g., carrots, peas, corn)
– Salt and pepper to taste
– Optional: soy sauce, chili flakes, or other seasonings of your choice
Instructions:
1. Boil the Maggi noodles according to package instructions.
2. Heat oil in a pan over medium heat. Add chopped onion and minced garlic; sauté until the onion is translucent.
3. Add mixed vegetables and stir-fry for 2-3 minutes, or until they’re tender-crisp.
4. Drain the cooked noodles and add them to the pan with the vegetable mixture. Stir well to combine.
5. Season with salt, pepper, and any additional seasonings you like (e.g., soy sauce).
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Maggi with Mushroom and Peas
Elevate your Maggi noodles with the earthy flavor of mushrooms and sweet peas. This quick and easy recipe is perfect for a weeknight dinner or a comforting snack.
Ingredients:
– 1 cup Maggi noodles
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button and cremini), sliced
– 1/2 cup fresh peas
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook Maggi noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; sauté until softened, about 3 minutes.
3. Add mushrooms; cook until they release their moisture and start browning, about 5 minutes.
4. Add peas, soy sauce, salt, and pepper. Stir to combine.
5. Combine cooked noodles with mushroom-pea mixture. Serve hot.
Cooking Time: 15-20 minutes
Butter Maggi with Herbs
This recipe adds a rich and aromatic twist to the classic Maggi noodles by incorporating butter, fresh herbs, and a pinch of magic. Perfect for a quick weeknight dinner or a comforting snack.
Ingredients:
– 1 packet Maggi noodles
– 2 tablespoons unsalted butter
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– Salt to taste
Instructions:
1. Cook the Maggi noodles according to the package instructions.
2. Melt the butter in a pan over medium heat.
3. Add the chopped parsley and chives to the melted butter. Stir well to combine.
4. Once the noodles are cooked, add them to the pan with the herb butter. Toss until the noodles are well coated.
5. Season with salt to taste.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Maggi Upma with Coconut
This classic Indian recipe combines the iconic Maggi noodles with coconut milk, onions, and spices to create a flavorful and filling breakfast or brunch option.
Ingredients:
– 1 cup Maggi noodles
– 2 cups water
– 1/4 cup grated coconut
– 1 small onion, finely chopped
– 1 tablespoon vegetable oil
– Salt, to taste
– Optional: chili flakes or green chilies for added heat
Instructions:
1. Cook the Maggi noodles according to package instructions and set aside.
2. Heat oil in a pan over medium heat. Add the chopped onion and sauté until translucent.
3. Add the grated coconut and stir well. Cook for 2-3 minutes, or until the coconut is lightly toasted.
4. Add the cooked noodles to the pan and stir to combine with the coconut mixture.
5. Season with salt to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: Approximately 15-20 minutes
Maggi Biryani Style
Experience the flavors of India with this simple and delicious Maggi Biryani recipe.
Ingredients:
– 2 cups cooked Maggi noodles
– 1 cup basmati rice
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add chopped onion and sauté until translucent.
2. Add minced garlic and sauté for another minute.
3. Add cumin seeds, coriander powder, turmeric powder, and salt. Stir well.
4. Add cooked Maggi noodles and stir to combine with the spice mixture.
5. Add basmati rice and stir to combine.
6. Cook for 2-3 minutes or until the flavors are well combined.
7. Garnish with chopped cilantro and serve hot.
Cooking Time: 10-12 minutes
Maggi Omelette Wrap
Kick-start your day with a flavorful and filling Maggi omelette wrap! This simple recipe combines the savory goodness of Maggi noodles with the creamy texture of an omelette, all wrapped up in a crispy tortilla.
Ingredients:
– 1 packet Maggi noodles
– 2 eggs
– 1 tablespoon butter
– Salt and pepper to taste
– 1 large flour tortilla
– Chopped veggies (optional)
Instructions:
1. Cook the Maggi noodles according to the package instructions.
2. In a separate pan, melt the butter over medium heat. Whisk in the eggs and cook until the omelette is almost set.
3. Add the cooked Maggi noodles to one half of the omelette and sprinkle with salt and pepper to taste.
4. Fold the other half of the omelette over the noodles.
5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
6. Place the omelette in the center of the tortilla and add chopped veggies if desired.
7. Fold the bottom and sides of the tortilla up over the filling, then roll up to form a neat wrap.
Cooking Time: 10-12 minutes
Maggi Soup with Croutons
A classic comfort food recipe that combines the flavors of Maggi soup with crispy croutons, perfect for a quick and satisfying meal.
Ingredients:
– 2 cups water
– 1 packet Maggi chicken flavor instant noodles
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/2 cup bread cubes (white or whole wheat)
– Salt and pepper to taste
– Optional: chopped scallions or grated cheddar cheese for garnish
Instructions:
1. Bring the water to a boil in a large pot.
2. Add the Maggi noodles, vegetable oil, onion, and garlic. Stir well.
3. Reduce heat to low and simmer for 5 minutes.
4. Meanwhile, preheat oven to 350°F (180°C).
5. Toss the bread cubes with a pinch of salt and pepper.
6. Spread the bread cubes on a baking sheet and bake for 5-7 minutes or until crispy.
7. Serve the Maggi soup hot, topped with croutons and optional garnishes.
Cooking Time: 15-20 minutes
Maggi Pizza Noodles
A classic comfort food recipe that’s ready in no time! This dish combines the flavors of pizza with the convenience of instant noodles.
Ingredients:
– 1 packet Maggi Pizza Noodles
– 2 cups water
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 1 small bell pepper, finely chopped
– 1 cup mixed vegetables (e.g., cherry tomatoes, mushrooms, olives)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: grated cheese and/or chopped fresh parsley for garnish
Instructions:
1. Cook the Maggi Pizza Noodles according to package instructions.
2. Heat the oil in a pan over medium heat. Add the onion, bell pepper, and mixed vegetables. Cook until the vegetables are tender.
3. Add the cooked noodles to the pan, stirring to combine with the vegetables.
4. Season with salt and black pepper to taste.
5. Serve hot, garnished with grated cheese and/or chopped parsley if desired.
Cooking Time: 15-20 minutes
Maggi Chilli Garlic Noodles
Get ready to spice up your noodles with this simple and flavorful recipe that combines the iconic Maggi noodles with the bold flavors of chilli garlic. This quick-fix meal is perfect for a busy day when you need something satisfying in just a few minutes.
Ingredients:
– 1 packet Maggi Chilli Garlic Noodles
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon chilli flakes (optional)
– Salt to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook the Maggi noodles according to package instructions. Drain and set aside.
2. Heat the oil in a wok or large skillet over medium-high heat.
3. Add the chopped onion and cook until translucent, about 2 minutes.
4. Add the minced garlic and chilli flakes (if using) and stir-fry for another minute.
5. Combine the cooked noodles with the garlic-onion mixture and season with salt to taste.
6. Serve hot, garnished with green onions and toasted sesame seeds if desired.
Cooking Time: 10-12 minutes
Maggi with Paneer and Capsicum
A flavorful twist on the classic Maggi recipe, this version adds creamy paneer and crunchy capsicum to create a mouth-watering dish. Perfect for a quick weeknight dinner or a snack!
Ingredients:
– 2 cups Maggi noodles
– 1 cup water
– 1/2 cup paneer cubes (Indian cheese)
– 1 medium capsicum, sliced
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon Maggi masala powder
– Salt, to taste
– Optional: chili flakes or red pepper flakes for added heat
Instructions:
1. Cook the Maggi noodles according to package instructions. Drain and set aside.
2. Heat oil in a pan over medium heat. Add chopped onion and sauté until translucent.
3. Add sliced capsicum and cook until tender.
4. Add paneer cubes, Maggi masala powder, and salt. Stir well to combine.
5. Add cooked noodles and stir-fry for 1-2 minutes to combine with the paneer mixture.
6. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 15-20 minutes
Maggi Fried Rice
A classic comfort food, Maggi Fried Rice is a simple and satisfying meal that can be made in no time.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup Maggi Chicken Seasoning
– Salt and pepper to taste
– 2 eggs, beaten
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chopped onion and minced garlic; stir-fry until softened.
3. Add mixed vegetables; stir-fry for 2-3 minutes.
4. Add cooked rice; stir-fry for about 5 minutes, breaking up any clumps with a spatula.
5. Add Maggi Chicken Seasoning; stir-fry for another minute.
6. Push the rice mixture to one side of the pan. Crack in the beaten eggs and scramble until cooked through.
7. Mix the eggs with the rice mixture. Season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes, stirring constantly, until the rice is well coated with the flavors.
Cooking Time: Approximately 15-20 minutes
Maggi with Sausage and Cheese
Elevate your classic Maggi with the addition of savory sausage and melted cheese. This comforting combination is sure to become a new favorite!
Ingredients:
– 1 cup Maggi noodles
– 2 sausages (any type, sliced)
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Cook the Maggi noodles according to package instructions. Drain and set aside.
2. In a large pan, melt the butter over medium heat. Add the sliced sausages and cook until browned, about 5 minutes.
3. Add the cooked Maggi noodles to the pan with the sausages. Stir well to combine.
4. Top the noodle mixture with grated cheddar cheese. Cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes
Maggi Noodle Salad
A simple and refreshing twist on a classic Maggi noodle dish, this salad combines the flavors of Southeast Asia with crunchy vegetables and a tangy dressing. Perfect as a quick lunch or dinner option!
Ingredients:
– 1 cup cooked Maggi noodles
– 1/2 cup diced cucumber
– 1/2 cup diced bell peppers
– 1/4 cup chopped scallions (green onions)
– 1/4 cup crumbled tofu (optional)
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook Maggi noodles according to package instructions.
2. In a large bowl, combine cooked noodles, cucumber, bell peppers, and scallions.
3. If using tofu, crumble it into the mixture.
4. In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
5. Pour dressing over noodle mixture and toss to combine.
6. Season with salt and pepper to taste.
7. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 10 minutes
Maggi with Tofu and Greens
This recipe is a simple and nutritious twist on the classic Maggi instant noodle dish. By adding crispy tofu and fresh greens, you’ll turn this comfort food into a healthy and satisfying meal.
Ingredients:
– 1 packet of Maggi instant noodles
– 1/2 cup firm tofu, cut into small cubes
– 2 cups mixed greens (such as spinach, kale, and lettuce)
– 1 tablespoon vegetable oil
– Salt to taste
Instructions:
1. Cook the Maggi noodles according to the package instructions.
2. Heat the vegetable oil in a pan over medium heat. Add the tofu cubes and cook until golden brown, about 3-4 minutes per side.
3. Add the mixed greens to the pan with the tofu and stir-fry until wilted.
4. Combine the cooked noodles, tofu-greens mixture, and season with salt to taste.
Cooking Time: 10-12 minutes
Summary
Get creative with Maggi noodles! This article shares 20 quick and delicious recipes that will take your meal game to the next level. From classic combinations like Maggi Masala Noodles with Vegetables to innovative twists like Cheesy Maggi with Garlic Bread, there’s something for everyone. Spice up your meals with Spicy Maggi with Egg or try international flavors like Maggi Hakka Noodles and Maggi Biryani Style. Whether you’re in the mood for a comforting bowl of soup or a satisfying stir-fry, these recipes will inspire you to experiment and create your own Maggi masterpieces.
