Are you ready to indulge in a culinary delight that will transport your taste buds to the coast? Look no further! In this article, we’re diving into the world of oven-baked lobster recipes that are sure to impress. Whether you’re a seafood enthusiast or just looking for a special occasion dish, these decadent lobster recipes are sure to satisfy.
From classic thermidor and newburg dishes to creative twists like stuffed mushrooms and quiche, there’s something for everyone on this list. And the best part? Each recipe is carefully crafted to bring out the rich flavor of succulent lobster meat, all with minimal fuss in the kitchen. So go ahead, get ready to indulge, and let us guide you through the world of oven-baked lobster perfection!
Garlic Butter Lobster Tails
Savor the rich flavors of the ocean with this decadent Garlic Butter Lobster Tails recipe, perfect for special occasions or a luxurious treat.
Ingredients:
– 4 lobster tails (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse lobster tails under cold water, pat dry with paper towels.
3. In a small bowl, mix together softened butter, garlic, lemon juice, salt, and pepper.
4. Place lobster tails on a baking sheet lined with parchment paper. Divide the garlic butter mixture evenly among the lobster tails, spreading it over each tail.
5. Bake for 12-15 minutes or until lobster is opaque and flakes easily with a fork.
6. Remove from oven and garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Lobster Thermidor
A classic French dish that combines succulent lobster with creamy butter and spices, served in a rich demiglace.
Ingredients:
– 1 pound lobster meat, diced
– 2 tablespoons (30g) unsalted butter
– 2 cloves garlic, minced
– 1/4 cup (60ml) cognac or white wine
– 1/4 cup (60ml) heavy cream
– 2 teaspoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add lobster meat and cook until pink and slightly firm to the touch, about 4-5 minutes.
4. Remove from heat and stir in cognac or white wine, heavy cream, mustard, salt, and pepper.
5. Transfer mixture to a baking dish and bake for 10-12 minutes, or until lightly browned on top.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Baked Stuffed Lobster
Experience the decadence of succulent lobster meat infused with savory flavors and baked to perfection.
Ingredients:
– 2 whole lobsters (1 1/4 lbs each)
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Twist the lobsters’ tails and place them on a baking sheet lined with parchment paper.
3. In a small bowl, mix together breadcrumbs, Parmesan cheese, butter, garlic, parsley, salt, and pepper.
4. Stuff each lobster with the breadcrumb mixture, dividing it evenly between the two.
5. Bake for 15-18 minutes per pound or until the lobster is opaque and flakes easily with a fork.
Cooking Time: 30-36 minutes
Lobster Mac and Cheese
Experience the ultimate comfort food with this decadent lobster macaroni and cheese recipe. Rich, creamy pasta is elevated by the indulgent flavor of succulent lobster meat.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Gruyère cheese
– 1/4 cup unsalted butter
– 1/2 cup all-purpose flour
– 2 cups whole milk
– 2 cloves garlic, minced
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 lb lobster meat, cooked and flaked
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking continuously to prevent lumps.
5. Bring mixture to a simmer and cook until thickened, about 5 minutes.
6. Stir in cheddar and Gruyère cheese until melted and smooth. Add garlic, paprika, salt, and pepper to taste.
7. Combine cooked macaroni and lobster meat into the cheese sauce. Stir until well coated.
8. Transfer mixture to a baking dish and top with additional grated cheese.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Lobster Newburg
A classic seafood dish that combines succulent lobster with a rich and creamy sauce, Lobster Newburg is a luxurious treat for any occasion.
Ingredients:
– 1 lb lobster meat, diced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk until smooth. Cook for 1 minute.
3. Gradually add the cream and milk, whisking continuously.
4. Bring the mixture to a simmer and cook for 5 minutes or until it thickens.
5. Stir in the paprika, salt, and pepper.
6. Add the lobster meat and stir until well coated with the sauce.
7. Cook for an additional 2-3 minutes or until the lobster is heated through.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lobster Fra Diavolo
This classic Italian-American recipe combines the richness of lobster with the bold flavors of a spicy tomato sauce, perfect for special occasions or a indulgent treat.
Ingredients:
– 1 lb lobster meat (claw and body)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup dry white wine
– 1/4 cup heavy cream
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the lobster meat; cook for 2-3 minutes or until lightly browned.
4. Add the crushed tomatoes, white wine, heavy cream, oregano, salt, pepper, and red pepper flakes (if using); stir to combine.
5. Reduce heat to low; simmer for 10-15 minutes or until the sauce has thickened slightly.
6. Serve the lobster Fra Diavolo hot, garnished with chopped parsley.
Cooking Time: 20-25 minutes
Lobster Scampi
Elevate your seafood game with this indulgent Lobster Scampi recipe, featuring succulent lobster meat sautéed in a rich butter and garlic sauce. Serve over linguine for an unforgettable dining experience.
Ingredients:
– 1 pound lobster meat (fresh or frozen)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook linguine according to package instructions; set aside.
2. Melt butter in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
3. Add lobster meat and cook until opaque, about 2-3 minutes.
4. If using white wine, add it to the pan and cook until almost completely reduced.
5. Stir in lemon juice; season with salt and pepper to taste.
6. Serve lobster mixture over cooked linguine; garnish with parsley.
Cooking Time: 10-12 minutes
Lobster Pot Pie
Experience the rich flavors of lobster in a warm, comforting pot pie that’s perfect for special occasions or cozy nights in.
Ingredients:
– 1 pound lobster meat (fresh or frozen)
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Melt butter in a large skillet over medium heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add lobster meat, mixed vegetables, flour, paprika, salt, and pepper. Cook for 2 minutes, stirring occasionally.
4. Gradually add chicken broth and heavy cream, whisking continuously. Bring to a simmer.
5. Roll out pie crust to fit a 9-inch pie dish. Fill with the lobster mixture and top with additional pie crust or a pie crust lid.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Lobster Risotto
This luxurious risotto recipe combines succulent lobster meat with creamy Arborio rice, finished with a touch of white wine and Parmesan cheese. Perfect for special occasions or romantic dinners.
Ingredients:
– 1 lb lobster meat (fresh or frozen, thawed)
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in lobster meat, white wine (if using), and Parmesan cheese.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Lobster Alfredo Pasta Bake
Elevate your pasta game with this rich and decadent Lobster Alfredo Pasta Bake, featuring succulent lobster meat, creamy sauce, and melted mozzarella cheese.
Ingredients:
– 8 oz fettuccine pasta
– 1 lb cooked lobster meat (claw and body)
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine pasta according to package instructions; set aside.
3. In a large mixing bowl, combine cooked lobster meat, Alfredo sauce, garlic powder, salt, and pepper; mix well.
4. In a greased 9×13-inch baking dish, arrange half of the cooked pasta in an even layer. Top with the lobster-Alfredo mixture, followed by half of the mozzarella cheese.
5. Repeat the layers: pasta, lobster-Alfredo mixture, and mozzarella cheese. Top with Parmesan cheese.
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Lobster Stuffed Mushrooms
Elevate your culinary experience with this decadent recipe that combines the richness of lobster meat with the earthy flavor of mushrooms. Perfect for special occasions or a luxurious dinner party.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup lobster meat, chopped
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Add flour and cook for 1 minute.
3. Gradually add heavy cream, whisking continuously. Bring mixture to a simmer and cook until thickened.
4. Stir in chopped lobster meat and season with salt and pepper.
5. Stuff each mushroom cap with the lobster mixture and top with grated cheddar cheese.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Lobster and Crab Casserole
Elevate your seafood game with this decadent casserole featuring succulent lobster and crab, creamy sauce, and crispy breadcrumbs. This show-stopping dish is perfect for special occasions or cozy nights in.
Ingredients:
– 1 lb jumbo lump crab meat
– 1/2 lb cooked lobster chunks
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup panko breadcrumbs
– 2 tbsp unsalted butter, melted
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine crab meat, lobster chunks, heavy cream, cheddar cheese, panko breadcrumbs, melted butter, paprika, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Bake for 25-30 minutes or until golden brown and bubbly.
5. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Lobster Quiche
Lobster Quiche Recipe
Summary:
Elevate your brunch game with this decadent Lobster Quiche recipe, featuring succulent lobster meat, flaky crust, and a rich egg filling. Perfect for special occasions or a luxurious weekend treat.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 cup lobster meat (cooked and diced)
– 2 large eggs
– 1/2 cup heavy cream
– 1 tablespoon butter, melted
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, heavy cream, melted butter, Dijon mustard, salt, and pepper.
4. Add diced lobster meat to the egg mixture and stir gently.
5. Pour the filling into the prepared pie crust.
6. Sprinkle grated cheddar cheese on top (if using).
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Lobster Gratin
This recipe yields a creamy, buttery dish that showcases the succulent flavor of lobster. Perfect for special occasions or cozy nights in.
Ingredients:
– 1 pound lobster meat (fresh or frozen), thawed
– 2 tablespoons unsalted butter, softened
– 1/4 cup heavy cream
– 1/2 cup grated Gruyère cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together heavy cream, Gruyère cheese, and flour.
3. Add softened butter and stir until smooth.
4. Fold in lobster meat.
5. Pour the mixture into a buttered baking dish (9×13 inches).
6. Bake for 20-25 minutes or until golden brown and bubbly.
7. Garnish with fresh parsley leaves.
Cooking Time: 20-25 minutes
Lobster-Stuffed Bell Peppers
Elevate your dinner game with this decadent recipe featuring succulent lobster meat wrapped in a colorful bell pepper package. A perfect combination of flavors and textures, these bite-sized treats are sure to impress.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1/2 cup lobster meat (fresh or frozen, thawed)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium skillet, melt butter over medium heat. Add garlic and cook until fragrant, 30 seconds.
3. Stir in lobster meat, lemon juice, paprika, salt, and pepper. Cook for 2-3 minutes or until heated through.
4. Stuff each bell pepper with the lobster mixture, filling to the top.
5. Place peppers on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until bell peppers are tender.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Lobster and Shrimp Bake
Savor the rich flavors of succulent lobster and shrimp, perfectly balanced with a hint of garlic and lemon. This indulgent bake is sure to impress your guests and satisfy their seafood cravings.
Ingredients:
– 1 lb lobster tail, cut into 1-inch pieces
– 1 cup large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup lemon juice
– 2 tbsp butter
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lobster, shrimp, garlic, white wine (if using), lemon juice, and butter.
3. Season with salt, pepper, and parsley.
4. Transfer the mixture to a baking dish and bake for 12-15 minutes or until seafood is cooked through.
5. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 12-15 minutes
Lobster Carbonara
Lobster Carbonara: A Luxurious Twist on a Classic Recipe
Elevate your pasta game with this decadent take on the Italian classic, featuring succulent lobster and rich cream sauce.
Ingredients:
– 8 oz spaghetti
– 1/2 cup (1 stick) unsalted butter
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 1/2 tsp Dijon mustard
– Salt and pepper, to taste
– 1/2 lb lobster meat, diced
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add diced lobster and cook until lightly browned, about 3-4 minutes.
3. Whisk together eggs, Parmesan cheese, heavy cream, Dijon mustard, salt, and pepper in a bowl.
4. Add cooked spaghetti to the bowl and toss with egg mixture until well coated.
5. Add reserved pasta water as needed to achieve desired creamy consistency.
6. Stir in cooked lobster meat and chopped parsley (if using). Serve immediately.
Cooking Time: 15-20 minutes
Lobster-Stuffed Artichokes
Elevate your meal with this decadent recipe featuring succulent lobster meat stuffed inside tender artichoke hearts.
Ingredients:
– 4 large artichokes
– 1/2 pound lobster meat (cooked and flaked)
– 2 tablespoons unsalted butter, softened
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the artichoke stems and remove the tough outer leaves.
3. Scoop out the fuzzy choke from each artichoke heart, leaving a shell about 1/4 inch thick.
4. In a bowl, combine lobster meat, softened butter, breadcrumbs, Parmesan cheese, salt, and pepper. Mix well to combine.
5. Stuff each artichoke heart with the lobster mixture, mounding it slightly in the center.
6. Place the stuffed artichokes on a baking sheet lined with parchment paper, leaving about 1 inch of space between each.
7. Bake for 25-30 minutes or until the artichokes are tender and the lobster is heated through.
8. Serve with lemon wedges.
Cooking Time: 25-30 minutes
Lobster and Corn Chowder Bake
A rich and flavorful twist on traditional chowders, this recipe combines succulent lobster with sweet corn and creamy potatoes for a decadent treat. Perfect for special occasions or cozy nights in.
Ingredients:
– 1 pound lobster meat (claw and body)
– 2 cups frozen corn kernels
– 2 large red potatoes, peeled and diced
– 2 tablespoons unsalted butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 2 cups whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until softened, about 3 minutes.
3. Add garlic, lobster meat, and corn kernels. Cook for an additional 2-3 minutes or until the lobster is opaque.
4. Stir in flour to combine. Gradually add milk, whisking constantly to avoid lumps.
5. Pour mixture into a 9×13-inch baking dish. Top with diced potatoes.
6. Bake for 30-40 minutes or until potatoes are golden brown and the chowder is bubbly.
Cooking Time: 30-40 minutes
Lobster-Stuffed Zucchini Boats
Elevate your summer dinner game with this elegant and flavorful recipe. Fresh zucchinis are hollowed out to make room for a decadent filling of lobster meat, cream cheese, and herbs.
Ingredients:
– 4 medium-sized zucchinis
– 1/2 cup lobster meat (thawed)
– 8 oz cream cheese, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped scallions
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together lobster meat, cream cheese, parsley, and scallions until well combined.
4. Stuff each zucchini boat with the lobster mixture, dividing it evenly among the four boats.
5. Place the stuffed zucchinis on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
6. Bake for 25-30 minutes or until the zucchinis are tender and the filling is heated through.
Cooking Time: 25-30 minutes
Summary
Indulge in the luxurious taste of lobster with these 20 decadent recipes, all oven-baked to perfection. From classic dishes like Garlic Butter Lobster Tails and Lobster Thermidor, to innovative creations like Lobster Mac and Cheese and Lobster Risotto, there’s something for every seafood lover. Discover how to prepare succulent lobster in a variety of ways, from comforting casseroles to elegant quiches and gratins.
