Are you looking for a pick-me-up to get through your day? Look no further than these 18 refreshing loaded tea recipes! Whether you’re in need of an energy boost, a sweet treat, or just something new and exciting to try, we’ve got you covered. From tropical flavors to citrusy zests, each of these teas is carefully crafted with unique ingredients and flavor combinations that will quench your thirst and satisfy your taste buds.
In the following pages, we’ll take you on a journey through the world of loaded tea, featuring 18 recipes that are sure to become your new favorites. From classic flavors like lemon and lavender to more exotic options like passionfruit and guava, there’s something for everyone in this collection.
Tropical Mango Loaded Tea
Escape to a tropical paradise with this refreshing tea infused with sweet mango flavor!
Ingredients:
– 1 quart water
– 4 teaspoons black tea leaves (strong brewed)
– 2 ripe mangos, diced
– 1/4 cup honey syrup (equal parts honey and water, dissolved)
– 1/2 cup coconut milk
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. Brew the black tea leaves in boiling water for 3-5 minutes or according to package instructions.
2. In a separate pitcher, combine the diced mango and honey syrup. Stir until well combined.
3. Add the brewed tea to the mango mixture and stir gently.
4. Chill the tea in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, add coconut milk and stir until smooth.
6. Serve over ice cubes and garnish with fresh mint leaves, if desired.
Cooking Time: 5-10 minutes (plus chilling time)
Berry Blast Loaded Tea
A sweet and fruity twist on traditional tea, this Berry Blast Loaded Tea is perfect for a warm day or a pick-me-up any time of the year.
Ingredients:
– 1 teaspoon loose-leaf black tea
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon honey
– 1/2 lemon, juiced
– Ice cubes
– Sparkling water
Instructions:
1. Brew the black tea according to package instructions and set aside.
2. In a large pitcher, combine the mixed berries and honey. Mash the berries with a spoon or muddler until they release their juices and mix with the honey.
3. Add the lemon juice to the berry mixture and stir well.
4. Pour the brewed tea into the pitcher and stir gently to combine.
5. Chill the tea in the refrigerator for at least 30 minutes.
6. Serve the Berry Blast Loaded Tea over ice and top with sparkling water.
Cooking Time: 10-15 minutes (including brewing time)
Peach Passion Loaded Tea
This refreshing tea combines the sweetness of peaches with the tanginess of passionfruit, perfect for warm weather or a pick-me-up any time of the year. With just a few simple ingredients and steps, you’ll be sipping on this fruity delight in no time!
Ingredients:
– 1 quart water
– 4 tea bags (black or green tea)
– 1 ripe peach, diced
– 1/2 cup passionfruit juice
– 1 tablespoon honey
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. Brew the tea bags in boiling water for 3-5 minutes.
2. Remove the tea bags and add the diced peach to the tea. Let it steep for an additional 2 minutes.
3. Add the passionfruit juice, honey, and ice cubes to the tea. Stir until the honey is dissolved.
4. Serve immediately and garnish with fresh mint leaves if desired.
Cooking Time: 10-12 minutes
Citrus Sunrise Loaded Tea
Start your day with a refreshing twist on traditional tea by infusing the flavors of citrus and spices into a warm, comforting brew.
Ingredients:
– 1 quart water
– 4 black tea bags (such as Earl Grey or English Breakfast)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup pineapple juice
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground ginger
– Slices of orange, lemon, and lime for garnish (optional)
Instructions:
1. Bring the water to a boil in a large pot.
2. Add the tea bags and let steep for 3-5 minutes, or until desired strength is reached.
3. Remove the tea bags and add the orange and pineapple juices, honey, cinnamon, and ginger. Stir until well combined.
4. Reduce heat to low and simmer for 10-15 minutes, or until flavors have melded together.
5. Strain the tea into a large pitcher or individual cups. Garnish with citrus slices, if desired.
Cooking Time: 20-25 minutes
Pomegranate Power Loaded Tea
This refreshing brew combines the antioxidant-rich benefits of pomegranate with a boost of green tea’s energy and a hint of sweetness. Perfect for a pre-workout pick-me-up or an afternoon lift.
Ingredients:
– 1 tablespoon dried pomegranate powder
– 1 teaspoon loose-leaf green tea leaves
– 1 cup boiling water
– 1 tablespoon honey (optional)
– Ice cubes (optional)
Instructions:
1. In a teapot, combine pomegranate powder and green tea leaves.
2. Pour in boiling water and let steep for 5-7 minutes or to desired strength.
3. Strain the tea into a cup using a fine-mesh sieve or cheesecloth.
4. Add honey if desired for a touch of sweetness.
5. Serve hot, or chill with ice cubes for a refreshing summer treat.
Cooking Time: 5-7 minutes
Green Apple Energizer Loaded Tea
This refreshing tea combines the sweetness of green apple with a boost of energizing ingredients to keep you revitalized throughout the day.
Ingredients:
– 1 teaspoon loose-leaf green tea
– 1/2 cup fresh green apple slices (such as Granny Smith)
– 1/4 cup brewed yerba mate tea
– 1 tablespoon honey
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. Brew the loose-leaf green tea according to package instructions.
2. In a large pitcher, combine the brewed green tea and yerba mate tea.
3. Add the sliced green apple to the pitcher and stir gently.
4. Add honey to taste and stir until dissolved.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Serve the Green Apple Energizer Loaded Tea over ice and garnish with fresh mint leaves.
Cooking Time: 0 minutes (ready in less than 1 minute)
Blueberry Coconut Loaded Tea
Elevate your tea game with this refreshing and flavorful Blueberry Coconut Loaded Tea! This sweet and tangy brew is perfect for a relaxing afternoon or as a pick-me-up any time of the day.
Ingredients:
– 1 cup strong brewed green tea
– 1/2 cup coconut water
– 1/4 cup blueberry puree
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Fresh blueberries and shredded coconut for garnish (optional)
Instructions:
1. Brew the green tea according to package instructions.
2. In a large pitcher, combine the brewed tea, coconut water, and blueberry puree. Stir well to combine.
3. Add honey and vanilla extract to the pitcher. Stir until the honey is fully dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the tea over ice cubes, if desired. Garnish with fresh blueberries and shredded coconut, if you like.
Cooking Time: None! This recipe is ready when you are.
Strawberry Lemonade Loaded Tea
Revitalize your senses with this refreshing and fruity tea recipe that combines the sweetness of strawberries with the tartness of lemonade.
Ingredients:
– 1 quart (4 cups) water
– 2 teaspoons loose-leaf black tea
– 1 cup fresh or frozen strawberries, hulled and sliced
– 1/2 cup freshly squeezed lemon juice
– 1 tablespoon honey
– Ice cubes
– Lemon slices and strawberry halves for garnish (optional)
Instructions:
1. Bring the water to a boil, then add the black tea leaves. Let it steep for 3-5 minutes or until the desired strength is reached.
2. In a blender or food processor, puree the strawberries with lemon juice until smooth.
3. Strain the strawberry mixture into the tea and stir well.
4. Add honey to taste and stir until dissolved.
5. Chill the tea in the refrigerator for at least 30 minutes.
6. Serve over ice and garnish with lemon slices and strawberry halves, if desired.
Cooking Time: 10-15 minutes (steeping time)
Enjoy your Strawberry Lemonade Loaded Tea!
Pineapple Paradise Loaded Tea
Escape to a tropical paradise with this refreshing tea recipe, perfect for hot summer days or anytime you need a pick-me-up. This sweet and tangy brew combines the flavors of pineapple, citrus, and creamy sweetness.
Ingredients:
– 2 cups strong brewed black tea
– 1 cup pineapple juice
– 1/4 cup orange juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup half-and-half or heavy cream
– 1 tablespoon grated fresh ginger
– Ice cubes
– Pineapple wedges and mint leaves for garnish
Instructions:
1. In a large pitcher, combine brewed tea, pineapple juice, orange juice, and simple syrup. Stir until well combined.
2. Add half-and-half or heavy cream and stir until smooth.
3. Grate fresh ginger over the mixture and stir to combine.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold, garnished with pineapple wedges and mint leaves.
Cooking Time: None, as this is a chilled tea recipe.
Raspberry Mint Loaded Tea
Revitalize your senses with this sweet and tangy tea blend, perfect for hot summer days. With the cooling essence of mint and the tartness of raspberries, this refreshing brew is sure to quench your thirst.
Ingredients:
– 1 quart water
– 2 teaspoons loose-leaf green tea
– 1/4 cup fresh raspberries
– 1 tablespoon dried mint leaves
– 1 tablespoon honey (optional)
Instructions:
1. Bring the water to a boil, then reduce heat and simmer for 5 minutes.
2. Add the green tea leaves and let steep for 3-5 minutes, or until desired strength is reached.
3. Strain the tea into a large pitcher or pot.
4. Muddle the fresh raspberries with a spoon to release their natural sweetness and flavor.
5. Add the muddled raspberries and dried mint leaves to the tea. Stir well to combine.
6. Sweeten with honey, if desired.
7. Serve hot or chilled, garnished with additional raspberries and mint leaves for a pop of color.
Cooking Time: 10-15 minutes
Watermelon Burst Loaded Tea
Revitalize your senses with this refreshing tea infused with the sweetness of watermelon and a hint of citrus.
Ingredients:
– 1 quart water
– 2 cups brewed green tea, cooled
– 1 cup watermelon puree (see note)
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon honey
– Ice cubes
Instructions:
1. In a large pitcher, combine the cooled green tea and watermelon puree.
2. Stir in the lemon juice and honey until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve the tea over ice and garnish with additional watermelon slices or citrus wedges, if desired.
Cooking Time: None! This recipe is a refreshing beverage that requires no cooking.
Note: To make watermelon puree, blend 2 cups of cubed seedless watermelon in a blender until smooth. Strain the mixture through a fine-mesh sieve to remove excess pulp and fibers. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cherry Limeade Loaded Tea
Refresh your senses with this sweet and tangy twist on traditional tea! This Cherry Limeade Loaded Tea is perfect for warm weather gatherings or a pick-me-up any time of the year.
Ingredients:
– 1 quart brewed tea (black, green, or herbal)
– 1 cup cherry limeade mix
– 1/2 cup simple syrup (equal parts sugar and water, dissolved)
– 1/4 cup freshly squeezed lime juice
– Ice cubes
– Fresh cherries, sliced or cherry garnishes for serving (optional)
Instructions:
1. Brew the tea according to package instructions.
2. In a large pitcher, combine the cherry limeade mix, simple syrup, and lime juice. Stir until dissolved.
3. Add the brewed tea to the pitcher and stir well.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice with sliced cherries or garnishes, if desired.
Cooking Time: None! Just mix and chill.
Grapefruit Ginger Loaded Tea
A refreshing and zesty tea that combines the tanginess of grapefruit with the spiciness of ginger, perfect for a pick-me-up any time of day.
Ingredients:
– 1 cup strong brewed black tea
– 1/2 cup freshly squeezed grapefruit juice
– 1-inch piece of fresh ginger, peeled and thinly sliced
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. Brew the black tea according to package instructions.
2. In a large mug, combine the brewed tea, grapefruit juice, and sliced ginger.
3. Stir well to combine and let steep for at least 5 minutes to allow the flavors to meld.
4. Strain the tea into a new mug or leave the ginger slice in if you prefer.
5. Add honey to taste.
6. If desired, fill the mug with ice cubes to chill and serve.
Cooking Time: 5-10 minutes
Kiwi Cucumber Loaded Tea
Beat the heat with this refreshing twist on traditional tea! This unique blend combines the sweetness of kiwi, the crunch of cucumber, and the soothing warmth of tea for a delightful summer pick-me-up.
Ingredients:
– 1 kiwi, peeled and sliced
– 1/2 cucumber, thinly sliced
– 1 quart brewed green tea, cooled
– 1 tablespoon honey
– Ice cubes (optional)
– Fresh mint leaves or edible flowers for garnish (optional)
Instructions:
1. In a large pitcher, combine the brewed green tea and honey. Stir until the honey dissolves.
2. Add the sliced kiwi and cucumber to the pitcher. Let it infuse in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir well and add ice cubes if desired.
4. Strain the tea into glasses filled with ice (if using) and garnish with fresh mint leaves or edible flowers, if desired.
Cooking Time: None! Let the tea infuse in the refrigerator for 30 minutes to allow the flavors to meld.
Orange Creamsicle Loaded Tea
Brighten up your day with this refreshing and flavorful tea! This Orange Creamsicle Loaded Tea is a unique twist on traditional tea, infused with the sweetness of creamsicles.
Ingredients:
– 1 quart water
– 4 tea bags (black or green tea)
– 1/2 cup orange juice (fresh or bottled)
– 1/4 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– Sliced oranges and whipped cream for garnish (optional)
Instructions:
1. Bring the water to a boil, then remove from heat.
2. Add tea bags and let steep for 5 minutes.
3. Remove tea bags and add orange juice, heavy cream, sugar, and vanilla extract. Stir until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes or overnight.
5. Serve chilled, garnished with sliced oranges and whipped cream if desired.
Cooking Time: None! This tea is best served chilled.
Enjoy your Orange Creamsicle Loaded Tea!
Blackberry Basil Loaded Tea
Take a break from the ordinary with this unique and flavorful tea that combines the sweetness of blackberries with the brightness of basil. Perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 quart water
– 4 cups strong brewed tea (black, green, or herbal)
– 1 cup fresh or frozen blackberries
– 1/4 cup fresh basil leaves
– 2 tablespoons honey
– Ice cubes (optional)
Instructions:
1. Brew the tea according to package instructions and let it cool.
2. In a large pitcher, combine the brewed tea and blackberries. Let it steep for at least 30 minutes in the refrigerator to allow the flavors to meld.
3. Add the fresh basil leaves to the pitcher and stir gently.
4. Stir in the honey until dissolved.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to combine.
6. Serve over ice, if desired, and garnish with additional basil leaves and blackberries, if desired.
Cooking Time: None
Lemon Lavender Loaded Tea
Discover a refreshing twist on traditional tea with this unique blend of lemon and lavender flavors.
Ingredients:
– 1 tablespoon loose-leaf black tea
– 1 cup boiling water
– 1/4 teaspoon dried lavender buds
– 1/2 lemon, sliced
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. Bring the water to a boil and add the loose-leaf black tea. Let it steep for 3-5 minutes, or until the desired strength is reached.
2. While the tea is steeping, combine the dried lavender buds and sliced lemon in a small bowl.
3. Once the tea has finished steeping, remove the leaves by pouring the tea through a strainer or cheesecloth.
4. Add the lavender-lemon mixture to the tea and stir well.
5. If desired, add honey to sweeten the tea.
6. Serve hot or pour over ice for a refreshing summer drink.
Cook Time: 10-12 minutes (including steeping time)
Passionfruit Guava Loaded Tea
Escape to a tropical paradise with this refreshing and flavorful tea, combining the sweetness of passionfruit and guava.
Ingredients:
– 1 cup strong brewed green tea (cooled)
– 1/2 cup passionfruit puree
– 1/4 cup guava juice
– 1 tablespoon honey
– 1 lemon slice (optional)
Instructions:
1. In a large pitcher, combine cooled green tea and passionfruit puree. Stir well to combine.
2. Add guava juice and honey to the pitcher. Stir until honey is fully dissolved.
3. Taste and adjust sweetness or flavor as needed.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
5. Serve over ice with a squeeze of lemon slice, if desired.
Cooking Time: None! This recipe requires no cooking time, just chilling and serving.
Summary
Get ready to recharge with these 18 refreshing loaded tea recipes! From Tropical Mango to Kiwi Cucumber, each flavor-packed blend combines tea, fruits, and herbs for a unique energy boost. Whether you’re looking for a sweet treat or a zesty pick-me-up, there’s something on this list for everyone. Try the Berry Blast Loaded Tea for a fruity kick, or the Citrus Sunrise Loaded Tea for a morning pick-me-up. Whatever your taste buds desire, these loaded teas are sure to quench your thirst and leave you feeling revitalized.
