Get ready to indulge in a sweet adventure! Who else remembers loving Little Debbie snacks as kids? From Oatmeal Creme Pies to Swiss Roll Cake Rolls, these classic treats bring back memories of carefree childhood days. But what if we told you that you can recreate these iconic goodies from scratch? No more relying on store shelves for your fix – just whip up a batch and satisfy your cravings.
In this article, we’re sharing 19 Irresistible Little Debbie Recipes Deliciously Easy to try at home. From Cosmic Brownies with Rainbow Chips to Peanut Butter Fudge Rounds Replica, these recipes are sure to bring back memories while also introducing you to new flavors. Whether you’re a fan of classic creme pies or decadent cakes, we’ve got you covered.
So grab your apron and get baking! Let’s dive into the world of homemade Little Debbie treats.
Homemade Little Debbie Oatmeal Creme Pies
Recreate the classic childhood treat with this simple recipe that combines soft oatmeal cookies with a creamy filling. Enjoy the nostalgic taste of your favorite snack from the comfort of your own kitchen.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– Cream filling ingredients (see below)
Cream Filling:
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, baking soda, and salt.
3. Add softened butter and mix until well combined.
4. Press dough onto prepared baking sheet into desired shape.
5. Bake for 12-15 minutes or until lightly golden.
6. Allow cookies to cool completely.
7. For the cream filling, beat powdered sugar, butter, and heavy cream until smooth.
8. Assemble pies by spreading a dollop of cream filling on one cookie half, then top with another cookie half.
Cooking Time: 12-15 minutes (cookies), 5-10 minutes (cream filling)
Copycat Cosmic Brownies with Rainbow Chips
Experience the magic of Cosmic Brownies at home with this easy recipe that combines rich, fudgy brownies with a pop of colorful fun. Get ready to take your snack game to new heights!
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1 cup of rainbow chips (such as M&M’s or Skittles)
– 1 cup of chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine sugar, cocoa powder, and melted butter. Stir until smooth.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips and rainbow chips.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
9. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Little Debbie Swiss Roll Cake Roll
This recipe yields a tender and fluffy cake roll filled with a sweet and creamy filling, reminiscent of the classic Little Debbie Swiss Roll. With just a few simple ingredients and steps, you can create this nostalgic treat in your own kitchen.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cornstarch, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, beating until smooth.
5. Spread batter onto prepared baking sheet and smooth out.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cake to cool completely before filling with your favorite sweet spread.
Cooking Time: 10-12 minutes
Easy Zebra Cakes with Vanilla Filling
These striped treats are a delightful twist on traditional vanilla cakes. With a simple recipe and minimal ingredients, you’ll be enjoying these adorable zebra cakes in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and eggs. Whisk until smooth.
4. Add dry ingredients to wet mixture; whisk until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until toothpick comes out clean.
7. Allow cakes to cool completely before filling with vanilla filling (recipe not included).
Cooking Time: 18-20 minutes
DIY Nutty Buddy Wafer Bars
Get ready to satisfy your sweet tooth with these homemade Nutty Buddy Wafer Bars, featuring a crispy wafer base, gooey peanut butter and chocolate layers, and crunchy peanuts. With just a few simple ingredients and steps, you’ll be enjoying the perfect snack in no time!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1 cup creamy peanut butter
– 1 cup semisweet chocolate chips
– 1/2 cup chopped peanuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter; stir until combined. Press mixture into prepared baking dish.
3. Bake for 10-12 minutes or until lightly browned. Let cool completely.
4. Spread peanut butter evenly over cooled wafer base. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Pour melted chocolate over peanut butter layer.
5. Sprinkle chopped peanuts on top of chocolate layer. Refrigerate for at least 2 hours or overnight before cutting into bars.
Cooking Time: 10-12 minutes + chilling time
Little Debbie Star Crunch Cookies
This classic cookie recipe captures the nostalgic charm of childhood treats, with a sweet and crunchy twist. Inspired by the beloved Little Debbie snack, these homemade Star Crunch Cookies are sure to become a family favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Star Crunch cereal, crushed (about 1 cup)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in crushed Star Crunch cereal.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Peanut Butter Fudge Rounds Replica
Peanut Butter Fudge Rounds Replica: A Classic Treat with a Twist!
This recipe takes the classic peanut butter fudge and gives it a new spin by shaping it into bite-sized rounds. With just a few ingredients, you’ll be enjoying these creamy treats in no time.
Ingredients:
– 1 cup creamy peanut butter
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium-sized bowl, combine peanut butter, confectioners’ sugar, and softened butter. Mix until smooth.
3. Stir in vanilla extract and salt.
4. Pour mixture onto prepared baking sheet.
5. Use a spatula or your hands to shape into desired round shapes (about 1-inch in diameter).
6. Refrigerate for at least 30 minutes or until firm.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: None! This recipe requires no cooking, just refrigeration.
Enjoy your Peanut Butter Fudge Rounds Replica!
Chewy Honey Buns with Cream Cheese Glaze
Get ready to delight your taste buds with these soft, chewy honey buns topped with a tangy cream cheese glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon sugar
– 1/4 teaspoon active dry yeast
– 1/4 cup warm water
– 1/4 cup honey
– 1/2 cup unsalted butter, melted
– 1 egg
– 1 teaspoon vanilla extract
– Cream cheese glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Add warm water, honey, melted butter, egg, and vanilla extract. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough to about 1/2 inch thickness.
6. Cut into desired shapes (e.g., rectangles or circles).
7. Place on prepared baking sheet, leaving space between each bun.
8. Bake for 15-18 minutes or until golden brown.
Cream Cheese Glaze:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon milk
Mix all ingredients until smooth. Drizzle over warm buns and serve.
Homemade Christmas Tree Cakes with Sprinkles
Get into the holiday spirit with these adorable and delicious Christmas tree cakes, topped with colorful sprinkles and perfect for parties or gifts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons vanilla extract
– 1 egg
– Green food coloring (about 10 drops)
– White chocolate chips or candy melts
– Sprinkles of your choice (red and green)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt. Add softened butter and vanilla extract; mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness. Use a tree-shaped cookie cutter (about 2-3 inches tall) to cut out shapes.
4. Place trees on prepared baking sheet, leaving space between each cake. Bake for 12-15 minutes or until lightly golden.
5. Allow cakes to cool completely before drizzling with white chocolate and sprinkling with red and green sprinkles.
Cooking Time: 12-15 minutes
Little Debbie Fudge Brownie Bites
Make a batch of these irresistible treats at home with just a few simple ingredients and a short cooking time!
Ingredients:
– 1 cup Little Debbie Fudge Brownie Bites (crushed)
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine crushed Fudge Brownie Bites and softened butter. Mix until well combined.
3. Gradually add powdered sugar, heavy cream, and vanilla extract. Mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 1 inch of space between each cookie.
5. Bake for 10-12 minutes or until lightly golden brown on the edges.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Banana Twin Cakes with Cream Frosting
These scrumptious twin cakes are infused with ripe banana flavor and topped with a generous dollop of creamy frosting. Perfect for a special occasion or a sweet treat any time of the day.
Ingredients:
– 2 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– Cream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, butter, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cream Frosting:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 1/2 cups powdered sugar
Beat cream and butter until smooth. Add vanilla extract and powdered sugar. Beat until combined.
Copycat Little Debbie Strawberry Shortcake Rolls
Recreate the nostalgic taste of these classic snack cakes with this simple recipe. With just a few ingredients and minimal effort, you’ll be enjoying the sweet and fluffy treats in no time!
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup whole milk
– 1 egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Strawberry filling (homemade or store-bought), for filling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, flour, and sugar. Whisk in melted butter, milk, egg, and vanilla extract.
3. Knead dough on floured surface for 5-7 minutes until smooth.
4. Roll out dough to 1/4 inch thickness. Cut into rectangles (about 3×6 inches).
5. Spoon strawberry filling onto one half of each rectangle, leaving a 1/2 inch border.
6. Fold other half over filling and press edges to seal.
7. Bake for 12-15 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
No-Bake Oatmeal Creme Pie Bars
These creamy, crunchy bars are a perfect treat for any occasion, and the best part? They’re incredibly easy to make without any baking required! With just a few simple ingredients, you can create a batch of these tasty treats in no time.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 1/2 cup crushed graham crackers (about 6-8 crackers)
– Pinch of salt
Instructions:
1. In a large bowl, combine oats, peanut butter, and confectioners’ sugar. Mix until well combined.
2. Add the softened butter and vanilla extract, mixing until smooth.
3. Press the mixture into a lined or greased 9×9-inch baking dish.
4. In a separate bowl, mix powdered sugar and crushed graham crackers.
5. Spread the mixture evenly over the oat mixture.
6. Refrigerate for at least 30 minutes to allow the bars to set.
7. Cut into squares and serve.
Cooking Time: None! These bars are no-bake, making them perfect for hot summer days or when you’re short on time.
Little Debbie Caramel Cookie Bars
These gooey, chewy bars are a playful twist on the classic snack cake. With a shortbread crust, caramel filling, and a sprinkle of sea salt, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/4 cup chopped sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and mix until a crumbly mixture forms.
3. Press the mixture into the prepared baking dish.
4. Drizzle caramel sauce over the shortbread crust.
5. Sprinkle chopped sea salt on top of the caramel.
6. Bake for 25-30 minutes or until the edges are lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Peanut Butter and Jelly Mini Cakes
A sweet twist on a classic favorite, these mini cakes combine the creamy goodness of peanut butter with the fruity flavor of jelly. Perfect for a quick snack or dessert, they’re sure to delight both kids and adults!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup grape or strawberry jelly
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon milk
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, mix peanut butter and jelly until smooth.
4. Add egg and milk to the peanut butter mixture; mix until combined.
5. Pour wet ingredients into dry ingredients; stir until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 12-15 minutes
Homemade Little Debbie Devil Squares
Get ready to satisfy your cravings with these chewy, chocolatey treats that rival the classic store-bought version. With just a few simple ingredients and minimal effort, you can create your own Homemade Little Debbie Devil Squares in the comfort of your own kitchen!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 cups powdered sugar
– 1/4 cup creamy peanut butter
– 1/4 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined. Press into prepared baking dish.
3. In a large bowl, whisk together powdered sugar, peanut butter, and vanilla extract until smooth.
4. Melt chocolate chips in the microwave or in a double boiler. Stir into peanut butter mixture until combined.
5. Pour mixture over crust and bake for 20-25 minutes or until edges are set.
6. Let cool completely before cutting into squares.
Cooking Time: 20-25 minutes
Easy Powdered Sugar Donut Sticks
Get your donut fix without the fuss of frying with these Easy Powdered Sugar Donut Sticks. Soft, fluffy, and dripping in powdered sugar, you’ll be hooked!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, milk, granulated sugar, yeast, and salt.
3. Add eggs and melted butter; mix until smooth.
4. Pipe mixture onto prepared baking sheet in long strips.
5. Bake for 12-15 minutes or until golden brown.
6. Allow to cool completely before dusting with powdered sugar.
Cooking Time: 12-15 minutes
Little Debbie-style Peanut Butter Wafer Cookies
Bring back childhood memories with these classic treats that rival Little Debbie’s famous peanut butter wafer cookies. These soft and chewy wafers are packed with peanut butter flavor and a hint of sweetness.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1 egg
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and peanut butter until smooth. Gradually add sugar and beat until combined.
4. Beat in the egg until well incorporated.
5. Add the flour mixture to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
7. Cut into desired shapes using a cookie cutter or a glass.
8. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
9. Bake for 12-15 minutes, or until edges are lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Chocolate Chip Snack Cakes with Marshmallow Filling
These moist and fluffy snack cakes are filled with a sweet and gooey marshmallow filling, making them the perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Marshmallow filling (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Stir in chocolate chips.
6. Drop spoonfuls of batter onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool completely before filling with marshmallow filling.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the sweet treats of your childhood with these irresistible Little Debbie recipes! From classic Oatmeal Creme Pies to Cosmic Brownies and more, we’ve got 19 deliciously easy recipes that’ll transport you back to a simpler time. With ingredients you likely have on hand, these homemade versions are just as tasty as the originals. Whip up a batch of Swiss Roll Cake Rolls or Zebra Cakes with Vanilla Filling for a snack attack or impress your friends with DIY Nutty Buddy Wafer Bars. Whether you’re a fan of peanut butter, fudge, or cookies, there’s something for everyone in this sweet collection!
