Summer is here, and with it comes the perfect excuse to refresh your recipe repertoire. What’s more refreshing than a cool, tangy dessert that combines the sweetness of summer fruits with the zesty zip of lime? We’ve got just the thing: 18 mouthwatering lime jello recipes to brighten up your warm-weather gatherings.
From classic combinations like Lime Jello with Pineapple Chunks and Key Lime Jello Pie, to more unexpected pairings like Lime Jello and Cream Cheese Salad or Tropical Lime Jello with Coconut, we’ve rounded up the most delightful ways to incorporate this citrusy superstar into your desserts. Whether you’re a fan of sweet treats, fruity combinations, or boozy delights, there’s something on this list for everyone.
Stay tuned for our featured recipes, where we’ll dive deeper into each dish and provide step-by-step instructions to ensure your summer soirees are the talk of the town!
Lime Jello with Pineapple Chunks
This refreshing Lime Jello with Pineapple Chunks is perfect for hot summer days or as a unique dessert for your next gathering.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1 can (8 oz) crushed pineapple, drained
– 1/4 cup granulated sugar
Instructions:
1. In a small bowl, dissolve the Jell-O in the boiling water.
2. Stir until the Jell-O is fully dissolved and the mixture is clear.
3. Add the cold water to the Jell-O mixture and stir well.
4. Pour the mixture into a 9×13 inch dish or individual cups.
5. Sprinkle the crushed pineapple evenly over the top of the Jello.
6. Cover and refrigerate for at least 3 hours, or until set.
Cooking Time: None! Just chill in the refrigerator.
Key Lime Jello Pie
This refreshing dessert combines the brightness of key lime juice with the simplicity of a jello pie, making it perfect for warm weather gatherings or impromptu potlucks.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened Key Lime Jello
– 1 cup cold water
– 8 ounces whipped cream
– 1/2 cup sweetened condensed milk
– 1/4 teaspoon salt
– 1 tablespoon freshly squeezed key lime juice
Instructions:
1. In a small bowl, dissolve the jello in boiling water. Let it cool slightly.
2. In a separate bowl, whisk together cold water, whipped cream, sweetened condensed milk, and salt until smooth.
3. Add the cooled jello mixture to the wet ingredients and stir until fully incorporated.
4. Pour the mixture into a 9-inch pie dish or individual cups. Refrigerate for at least 3 hours or overnight until set.
5. Just before serving, drizzle with additional key lime juice (if desired).
Cooking Time: None needed! This no-bake dessert is ready in just a few hours.
Lime Jello and Cream Cheese Salad
This salad is a perfect combination of tangy and sweet, with the brightness of lime jello balanced by the creaminess of cream cheese. It’s an ideal side dish for your next gathering or potluck.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 8 ounces cream cheese, softened
– 1 cup sour cream
– 1 tablespoon grated lime zest
– Salt to taste
Instructions:
1. In a large bowl, dissolve the lime Jell-O in boiling water.
2. Add the cold water and stir until dissolved.
3. Refrigerate for about 30 minutes or until set.
4. In a separate bowl, beat the cream cheese and sour cream until smooth.
5. Stir in the grated lime zest and salt to taste.
6. Once the Jell-O has set, fold in the cream cheese mixture until well combined.
Cooking Time: 30 minutes (includes refrigeration time)
Tropical Lime Jello with Coconut
This vibrant dessert combines the zesty flavor of lime with the creamy richness of coconut, perfect for hot summer days or as a unique party favor.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 1/2 cup freshly squeezed lime juice
– 1/4 cup shredded coconut
– 1/4 teaspoon salt
– Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over 1/2 cup cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine sugar, lime juice, and 1 cup boiling water. Stir until sugar dissolves.
3. Add softened gelatin to the saucepan and stir until dissolved.
4. Remove from heat and add shredded coconut and salt. Stir well.
5. Pour into individual serving cups or a large mold.
6. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None, as this is a no-bake dessert!
Lime Jello Marshmallow Fluff
A refreshing twist on traditional marshmallow fluff, this sweet and tangy treat is perfect for topping toast, using as a dip, or enjoying as a snack.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jello
– 1 cup cold water
– 1 cup mini marshmallows
– 1/4 cup granulated sugar
Instructions:
1. In a small bowl, dissolve the lime Jello in the boiling water.
2. Add the cold water and stir until the Jello is fully dissolved.
3. In a separate bowl, combine the mini marshmallows and granulated sugar.
4. Pour the cooled Jello mixture over the marshmallow mixture and stir until well combined.
5. Refrigerate for at least 3 hours or overnight to allow the flavors to meld together.
Cooking Time: 0 minutes (no cooking required)
Lime Jello Pretzel Salad
A refreshing twist on traditional green salads, this sweet and tangy salad is perfect for potlucks or casual gatherings. Crunchy pretzels and creamy lime jello come together in a delightful combination that’s sure to please.
Ingredients:
– 1 cup pretzel rods, broken into pieces
– 1 package (0.25 oz) lime Jell-O
– 1 cup boiling water
– 1 cup cold water
– 1/2 cup heavy cream
– 1 tablespoon sugar
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large bowl, dissolve the lime Jell-O in the boiling water.
2. Add the cold water and stir until dissolved.
3. Refrigerate until set, about 3-4 hours.
4. Just before serving, whip the heavy cream with sugar until stiff peaks form.
5. Fold the whipped cream into the cooled Jell-O mixture.
6. Stir in the broken pretzels.
7. Spoon the salad into individual servings and garnish with parsley or chives if desired.
Cooking Time: 3-4 hours (depending on setting time)
Lime Jello and Cottage Cheese Delight
A refreshing and light dessert perfect for warm weather, this Lime Jello and Cottage Cheese Delight is a unique twist on traditional desserts. With its tangy lime flavor and creamy texture, it’s sure to become a new favorite!
Ingredients:
– 1 cup cold water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup boiling water
– 1 cup cottage cheese
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon sugar
– Fresh lime zest, for garnish
Instructions:
1. In a large bowl, dissolve the Jell-O in the cold water.
2. Add the boiling water and stir until the Jell-O is fully dissolved.
3. Refrigerate until set, about 3-4 hours or overnight.
4. In a separate bowl, combine the cottage cheese, heavy cream or half-and-half, and sugar. Mix well to combine.
5. Spoon the Jell-O into individual serving cups or glasses. Top with the cottage cheese mixture and garnish with fresh lime zest.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! This dessert is served chilled.
Lime Jello Poke Cake
This lime-infused poke cake is a perfect treat for warm weather gatherings or potlucks. The combination of citrusy lime jello, moist vanilla cake, and creamy whipped cream creates a delightful dessert that’s sure to impress.
Ingredients:
– 1 (15 oz) package white cake mix
– 1 cup water
– 1/2 cup freshly squeezed lime juice
– 1 envelope (0.25 oz) unsweetened lime Jello
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Fresh lime zest and slices for garnish
Instructions:
1. Preheat oven to 350°F. Prepare cake mix according to package instructions.
2. Bake cake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
3. Allow cake to cool completely.
4. In a separate bowl, dissolve lime Jello in boiling water.
5. Poke holes evenly throughout cooled cake using a skewer or fork.
6. Pour dissolved lime Jello mixture over the cake, allowing it to absorb fully.
7. Whip heavy cream with granulated sugar until stiff peaks form.
8. Spread whipped cream over the cake and garnish with fresh lime zest and slices.
Cooking Time: 20-25 minutes (cake) + 5 minutes (Jello absorption)
Lime Jello Margarita Cups
Elevate your margarita game with these colorful and tangy lime jello cups. Perfect for a fun and fruity twist on a classic cocktail.
Ingredients:
– 1 package of lime Jell-O
– 1 cup boiling water
– 1 cup cold water
– 1/2 cup tequila (silver or gold)
– 1/4 cup triple sec
– 1/4 cup freshly squeezed lime juice
– Ice cubes
– Lime wedges, for garnish
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Pour the jello mixture into small cups or ramekins.
4. Refrigerate until set, about 3-4 hours.
5. Just before serving, combine tequila, triple sec, and lime juice in a bowl.
6. Spoon the margarita mixture over the set Jell-O.
7. Garnish with a lime wedge and serve immediately.
Cooking Time: 0 minutes (no cooking required!)
Lime Jello with Mandarin Oranges
A refreshing and light dessert perfect for warm weather or any occasion that calls for a citrusy twist. This easy-to-make recipe combines the sweetness of mandarin oranges with the tanginess of lime jello, creating a delightful treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1 cup Mandarin orange segments, drained and chopped
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
Instructions:
1. In a small bowl, dissolve the lime Jell-O in boiling water.
2. Add cold water to the dissolved jello mixture and stir until fully incorporated.
3. Refrigerate for 3-5 minutes or until slightly thickened.
4. Stir in chopped Mandarin oranges, sugar, and salt.
5. Pour the mixture into individual serving cups or a large serving dish.
6. Refrigerate for at least 3 hours or overnight until set.
7. Serve chilled and enjoy!
Cooking Time: None
Lime Jello and Avocado Mousse
Lime Jello and Avocado Mousse Recipe
Refresh your palate with this unique and delightful dessert! This creamy mousse combines the brightness of lime jello with the richness of avocado.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime jello
– 1 ripe avocado, peeled and pitted
– 2 tablespoons honey
– 1/4 teaspoon salt
Instructions:
1. In a small bowl, dissolve the lime jello in the boiling water.
2. Let the mixture cool to room temperature.
3. Peel and pit the avocado and place it in a blender or food processor.
4. Add the cooled lime jello mixture, honey, and salt to the blender.
5. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None required – just chill!
Lime Jello Mojito Dessert
A refreshing twist on the classic mojito cocktail, this dessert combines the tangy flavor of lime jello with the sweetness of whipped cream and the crunch of crushed ice.
Ingredients:
– 1 cup lime jello
– 1 cup boiling water
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup crushed ice
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, dissolve the lime jello in boiling water.
2. Pour the jello mixture into individual serving cups or a large glass dish.
3. Refrigerate until set, about 3-4 hours.
4. Just before serving, whip the heavy whipping cream and granulated sugar until stiff peaks form.
5. Spoon the whipped cream over the lime jello.
6. Sprinkle crushed ice around the edges of each serving cup or dish.
7. Garnish with fresh mint leaves.
Cooking Time: 3-4 hours (chilling time)
Lime Jello and Berry Parfait
Brighten up your day with this refreshing and light dessert! This Lime Jello and Berry Parfait is a perfect treat for warm weather, featuring sweet berries layered with tangy lime jello.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jello
– 1 cup cold water
– 1 cup heavy cream or half-and-half
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon granulated sugar
Instructions:
1. In a small bowl, dissolve the lime jello in boiling water.
2. Add the cold water and stir until combined. Let it cool slightly.
3. In a separate bowl, whip the heavy cream or half-and-half until stiff peaks form.
4. Layer the cooled lime Jello mixture, whipped cream, and mixed berries in a parfait glass or tall cup.
5. Sprinkle with granulated sugar before serving.
Cooking Time: 10-15 minutes (depending on how quickly you can whip that cream!)
Lime Jello Cheesecake Bars
A refreshing twist on classic cheesecake bars, these lime-infused treats are perfect for warm weather gatherings or a sweet pick-me-up any time of the year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 2 large eggs
– 2 teaspoons grated lime zest
– 2 tablespoons freshly squeezed lime juice
– 1 envelope (0.25 oz) unsweetened lime Jell-O
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs, sugar, and melted butter in a bowl until combined. Press into prepared dish.
3. Beat cream cheese until smooth. Add powdered sugar, eggs, lime zest, and lime juice; mix well.
4. Pour cheesecake mixture over crust.
5. Sprinkle Jell-O on top of cheesecake layer.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 35-40 minutes
Lime Jello with Kiwi Slices
Brighten up your gatherings with this refreshing and colorful dessert that combines the tartness of lime jello with the sweetness of kiwi slices. This easy-to-make recipe is perfect for potlucks, parties, or even a quick weeknight treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1 cup kiwi slices (fresh or canned)
– Whipped cream and chopped kiwi for garnish (optional)
Instructions:
1. In a large bowl, dissolve the lime Jell-O in the boiling water.
2. Add the cold water and stir until dissolved.
3. Refrigerate until set, about 3-4 hours.
4. Just before serving, arrange kiwi slices on top of the jello.
5. If desired, top with whipped cream and additional kiwi slices.
Cooking Time: None needed! This recipe is a no-bake treat.
Lime Jello and Pistachio Pudding
A refreshing and creamy dessert that combines the tanginess of lime with the nutty flavor of pistachios.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup pistachio pudding mix
– Chopped pistachios for garnish (optional)
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Refrigerate until set, about 3 hours.
4. In a separate bowl, whisk together heavy cream, sugar, and salt until stiff peaks form.
5. Fold in pistachio pudding mix until well combined.
6. Spoon the lime Jell-O into individual serving cups or a large serving dish.
7. Top with the pistachio pudding mixture.
8. Refrigerate for an additional 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a chilled dessert.
Lime Jello Coconut Cream Dessert
This refreshing dessert combines the tanginess of lime jello with the creaminess of coconut, perfect for warm weather or any occasion when you need a cool treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime jello
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
– 1/2 cup shredded coconut, toasted
– Whipped cream and additional toasted coconut for topping (optional)
Instructions:
1. In a large bowl, dissolve the lime jello in boiling water.
2. Stir in the sweetened condensed milk until well combined.
3. Refrigerate until chilled and set, about 3-4 hours.
4. Whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the cooled jello mixture until smooth.
6. Spoon the coconut cream mixture into individual serving cups or a large serving dish.
7. Top with toasted coconut and whipped cream, if desired.
Cooking Time: None! This dessert is refrigerated and chilled before serving.
Lime Jello Champagne Jell-O Shots
Elevate your party game with these tangy and bubbly Lime Jello Champagne Jell-O Shots. Perfect for celebrations, gatherings, or just a fun twist on traditional cocktails.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold champagne (or sparkling wine)
– 1/2 cup simple syrup (equal parts sugar and water dissolved)
– Fresh lime wedges for garnish
Instructions:
1. In a large bowl, dissolve the lime Jell-O in boiling water.
2. Stir until completely dissolved.
3. Add cold champagne and simple syrup to the Jell-O mixture. Stir well.
4. Pour the mixture into small cups or shot glasses.
5. Refrigerate for at least 3 hours or overnight until set.
6. Serve chilled, garnished with a lime wedge.
Cooking Time: None
Summary
Beat the summer heat with these refreshing lime jello recipes! From classic desserts like Key Lime Jello Pie to unique creations like Lime Jello and Cream Cheese Salad, there’s something for everyone. Try adding a tropical twist with Coconut or Mandarin Oranges, or get creative with Pretzel Salads and Mojito Desserts. These 18 mouthwatering recipes are sure to become your new go-to treats for hot summer days.
