Are you ready to pucker up and indulge in a world of tangy, zesty, and refreshing lime desserts? Look no further! As the weather warms up, there’s nothing like a sweet treat that’s as cooling as it is delicious. In this collection of 18 zesty lime dessert recipes, we’re talking tartness, we’re talking citrus, and we’re talking flavor. From classic Key Lime Pie with Coconut Crust to innovative Lime Mousse with Pistachio Crumble, these treats are sure to satisfy your sweet tooth and leave you feeling like a ray of sunshine.
In this article, we’ll be diving into the wonderful world of lime desserts, exploring the perfect balance of tangy and sweet in each recipe. Whether you’re a fan of classic pies, creamy mousse, or crunchy cookies, there’s something for everyone in this collection. So, let’s get started and dive into the 18 zesty lime dessert recipes that will have your taste buds doing the tango!
Key Lime Pie with Coconut Crust
This refreshing dessert combines the tanginess of key lime with the richness of coconut, all wrapped up in a buttery pastry crust. Perfect for warm weather gatherings or as a unique twist on a classic favorite.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 cups graham cracker crumbs
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 tsp. grated lime zest
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix coconut and sugar. Add softened butter; stir until combined.
3. Press mixture into a 9-inch pie dish. Bake for 15 minutes or until lightly golden.
4. In a separate bowl, whisk together egg yolks and key lime juice until smooth.
5. Pour filling over coconut crust. Bake for an additional 10-12 minutes or until filling is set.
6. Allow pie to cool before serving. Top with whipped cream, if desired.
Cooking Time: 25-27 minutes
Lime and Basil Sorbet
Elevate your summer gatherings with this light and zesty sorbet, perfect for hot days and warm nights. The combination of tart lime and sweet basil will transport you to a tropical paradise.
Ingredients:
– 1 cup freshly squeezed lime juice
– 2 cups granulated sugar
– 2 cups water
– 1/4 cup chopped fresh basil leaves
– 1 tsp grated lime zest
Instructions:
1. In a medium saucepan, combine lime juice, sugar, and water. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and let steep for 30 minutes with the basil leaves and lime zest.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard solids.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, scoop and serve immediately.
Cooking Time: 30 minutes + chilling time
Lime Cheesecake with Graham Cracker Crust
Brighten up your dessert game with this refreshing lime cheesecake, nestled on a crunchy graham cracker crust. The perfect combination of tangy and sweet will have you coming back for more.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup freshly squeezed lime juice
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, vanilla extract, and lime juice. Mix well.
4. Stir in sour cream.
5. Pour cheesecake batter into the prepared crust.
6. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 50-60 minutes
Lime Meringue Tartlets
Lime Meringue Tartlets Recipe
Brighten up your dessert menu with these tangy and sweet lime meringue tartlets! Made with a buttery shortbread crust, a zesty lime curd filling, and topped with a fluffy meringue topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 large egg yolks
– 1/2 cup freshly squeezed lime juice
– 1/4 cup granulated sugar
– 3 large egg whites
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a crumbly mixture forms.
4. Press mixture into mini tart pans or ramekins.
5. Bake for 12-15 minutes or until lightly golden.
6. Prepare lime curd by whisking together egg yolks, lime juice, and granulated sugar.
7. Cook over low heat, stirring constantly, until thickened.
8. Spread warm curd into baked tart shells.
9. In a separate bowl, beat egg whites until stiff peaks form.
10. Top tartlets with meringue topping and bake for an additional 5-7 minutes or until lightly golden.
Cooking Time: 20-25 minutes
Lime Posset with Fresh Berries
Brighten up your dessert menu with this refreshing lime posset infused with the sweetness of fresh berries. This simple yet impressive dessert is perfect for warm weather gatherings or a quick indulgence any time of the year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Fresh berries (strawberries, blueberries, raspberries, or a mix) for serving
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in lime juice and vanilla extract. Let it steep for 10 minutes to allow the flavors to meld.
3. Strain the posset into individual serving cups or a large serving dish. Refrigerate until chilled, at least 2 hours or overnight.
4. Serve the posset chilled, garnished with fresh berries.
Cooking Time: 10 minutes (plus chilling time)
Lime and White Chocolate Truffles
Lime and White Chocolate Truffles Recipe
Add a burst of citrusy flavor to your truffle-making experience with this unique recipe that combines the sweetness of white chocolate with the tanginess of lime.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar (for dusting)
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the white chocolate chips.
2. Remove from heat and whisk in heavy cream, lime juice, vanilla extract, and salt until well combined.
3. Cover and refrigerate for at least 2 hours or overnight to allow mixture to chill and thicken.
4. Use a small cookie scoop or spoon to form truffles. Roll between your hands to shape into smooth balls.
5. Dust with confectioners’ sugar before serving.
Cooking Time: None
Lime Curd Pavlova
This pavlova recipe combines the classic meringue-based dessert with the bright and tangy flavors of lime curd, creating a unique and delicious treat perfect for warm weather.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup confectioners’ sugar
– Whipped cream and fresh berries for serving
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar and continue beating until stiff peaks form.
4. Sift flour over the meringue mixture and fold gently to combine.
5. Spread the meringue mixture onto the prepared baking sheet.
6. Bake for 1 1/2 hours, or until crisp and dry.
7. Allow the pavlova to cool completely before spreading with lime curd (see recipe below).
8. Top with whipped cream and fresh berries.
Lime Curd:
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lime juice
– 1 egg yolk
Beat the mixture until smooth and creamy, then refrigerate until ready to use.
Lime Coconut Macaroons
These chewy coconut macaroon cookies get a bright and zesty twist from the addition of fresh lime zest and juice. Perfect for a sweet escape on a sunny day.
Ingredients:
– 1 1/2 cups shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup unsweetened coconut flakes
– 1/2 teaspoon salt
– 1 tablespoon freshly squeezed lime juice
– 1/2 teaspoon vanilla extract
– 2 large egg whites
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. Stir in lime juice and vanilla extract.
4. Beat egg whites until stiff peaks form. Fold into the coconut mixture until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
6. Bake for 18-20 minutes or until lightly golden brown around edges.
7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Lime Panna Cotta with Raspberry Coulis
Elevate your dessert game with this refreshing and flavorful combination of creamy lime panna cotta topped with a sweet-tart raspberry coulis. Perfect for warm weather or as a unique treat any time of the year.
Ingredients:
For the Panna Cotta:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 2 tbsp freshly squeezed lime juice
– 1/4 tsp salt
For the Raspberry Coulis:
– 1 cup fresh or frozen raspberries
– 2 tbsp granulated sugar
– 2 tbsp water
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in lime juice and salt. Let cool slightly.
3. Pour into individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight.
4. For the coulis, combine raspberries, sugar, and water in a blender or food processor. Blend until smooth.
5. Serve chilled panna cotta topped with raspberry coulis.
Cooking Time: None (except for chilling panna cotta)
Lime and Ginger Ice Cream
This zesty ice cream combines the brightness of lime with the warmth of ginger, perfect for hot summer days or as a unique dessert option. With just a few ingredients, you can create this refreshing treat at home.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1-inch piece of fresh ginger, peeled and grated (about 2 tablespoons)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in the lime juice, grated ginger, and vanilla extract. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (since it’s an ice cream recipe!)
Lime Drizzle Cake
Lime Drizzle Cake: A Refreshing Twist on a Classic Recipe
This moist and flavorful lime drizzle cake is perfect for warm weather gatherings or as a sweet treat any time of the year. The combination of bright citrus flavors and a tangy lime glaze will leave you wanting more.
Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with lime juice and vanilla extract, beginning and ending with dry ingredients.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pans for 5 minutes before transferring to wire racks to cool completely.
Cooking Time: 50-60 minutes
Lime and Mint Granita
This granita recipe combines the bright, citrusy flavor of lime with the cooling essence of mint, perfect for hot summer days. With just a few ingredients and some simple preparation, you’ll be enjoying this refreshing dessert in no time.
Ingredients:
– 2 cups water
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh mint leaves
– Ice cubes
Instructions:
1. In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the lime juice and mint leaves. Let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a shallow metal pan or 9×13 inch baking dish. Discard the solids.
4. Freeze until set, about 2-3 hours. Scrape with a fork to form crystals.
5. Serve the granita chilled, garnished with additional mint leaves if desired.
Cooking Time: 30 minutes
Lime Chiffon Pie
Brighten up your dessert table with this refreshing lime chiffon pie, perfect for warm weather gatherings or anytime you need a citrusy pick-me-up!
Ingredients:
– 1 cup (200g) granulated sugar
– 2 large egg yolks
– 1/2 cup (120ml) freshly squeezed lime juice
– 1/4 cup (60g) all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (30g) unsalted butter, melted
– 1 cup (240ml) whipped heavy cream
– Lime zest, for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together sugar, egg yolks, lime juice, flour, and salt.
3. In a separate bowl, whisk together milk and melted butter.
4. Pour the wet ingredients into the dry ingredients and whisk until smooth.
5. Pour the mixture into a 9-inch (23cm) pie dish and bake for 40-45 minutes or until the filling is set.
6. Allow the pie to cool completely before whipping heavy cream and spreading over the top.
7. Garnish with lime zest, if desired.
Cooking Time: 40-45 minutes
Lime and Almond Shortbread Cookies
Brighten up your baking with these zesty and nutty shortbread cookies infused with the flavors of lime and almond. Perfect for a sweet treat or as a thoughtful gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 tablespoon freshly squeezed lime juice
– 1/2 teaspoon almond extract
– 1/2 cup sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Stir in granulated sugar, lime juice, almond extract, and sliced almonds.
4. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
6. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Lime Sorbet with Tequila Glaze
This recipe combines the brightness of lime sorbet with the boldness of tequila glaze, perfect for warm weather gatherings or as a unique dessert.
Ingredients:
– 1 cup freshly squeezed lime juice
– 2 cups granulated sugar
– 2 cups water
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– 1/2 cup tequila ( silver or reposado work well)
– Salt (optional, for rimming glasses)
Instructions:
1. In a medium saucepan, combine lime juice, sugar, and water. Heat over medium heat, stirring until sugar dissolves.
2. Bring mixture to a boil, then reduce heat to low and simmer for 5 minutes.
3. Remove from heat and let cool slightly. Stir in simple syrup.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once sorbet is frozen, stir in tequila glaze (see below).
6. Freeze sorbet for at least 2 hours before serving.
Tequila Glaze:
– Combine 1/4 cup tequila with 2 tablespoons honey and 1 tablespoon lime juice. Stir until well combined.
– Refrigerate until ready to use.
Cooking Time: None, as this recipe involves freezing.
Lime and Yogurt Parfait
This vibrant and citrusy parfait combines the tanginess of Greek yogurt with the sweetness of honey and the zesty zip of lime. Perfect for a quick dessert or snack, this recipe is easy to make and customize to your taste.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1/4 cup mixed berries (such as blueberries, raspberries, blackberries)
– 1/4 cup granola or crushed cookies (optional)
Instructions:
1. In a small bowl, whisk together the yogurt and lime juice until smooth.
2. Add the honey and whisk until fully incorporated.
3. Spoon half of the yogurt mixture into a glass or parfait dish.
4. Top with mixed berries and granola or crushed cookies (if using).
5. Repeat the layers, finishing with the remaining yogurt mixture on top.
6. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just assemble and chill.
Enjoy your refreshing Lime and Yogurt Parfait!
Lime Mousse with Pistachio Crumble
This vibrant and creamy mousse is infused with the brightness of lime, while the crunchy pistachio crumble adds a delightful textural contrast. Perfect for warm weather or as a unique dessert option.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 2 tablespoons freshly squeezed lime juice
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, softened
– 1 cup pistachios, chopped
– Salt to taste
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, whisk together sugar, lime juice, and vanilla extract.
3. Fold the whipped cream into the lime mixture until well combined.
4. Melt the butter in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
5. Mix the melted butter with chopped pistachios and salt to taste.
6. Spoon the mousse into individual serving cups or a large serving dish. Top with the pistachio crumble.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: None. Assembly only.
Lime and Coconut Tapioca Pudding
This creamy pudding combines the sweetness of coconut with the brightness of lime, making it a perfect dessert for warm weather or anytime you need a burst of citrus flavor.
Ingredients:
– 1 cup tapioca pearls
– 2 cups coconut milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lime juice
– 1/4 teaspoon salt
– 1 tablespoon unsweetened shredded coconut (optional)
Instructions:
1. Rinse the tapioca pearls and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the tapioca pearls, then combine them with coconut milk, heavy cream, sugar, lime juice, and salt in a medium saucepan.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Reduce heat to low and simmer for 10-12 minutes or until the pudding has thickened.
5. Remove from heat and stir in unsweetened shredded coconut if using. Let cool to room temperature.
6. Cover and refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 12 minutes
Summary
Get ready to pucker up with these 18 zesty lime dessert recipes! From classic Key Lime Pie to creative twists like Lime and Basil Sorbet, there’s something for every taste bud. Discover how to incorporate lime into your baking and cooking with unique flavor combinations like Lime Meringue Tartlets and Lime Coconut Macaroons. Or, try refreshing treats like Lime Panna Cotta with Raspberry Coulis or Lime Granita. Whether you’re in the mood for something sweet and tangy or light and creamy, these recipes are sure to quench your thirst for something citrusy.
