The sweet and tangy taste of coleslaw – it’s a perfect accompaniment to many of our favorite summer dishes. Whether you’re grilling up some burgers or hot dogs, serving as a side dish for BBQ ribs, or adding a crunchy topping to your tacos, a refreshing light coleslaw is just what you need. And the best part? You don’t have to sacrifice flavor for a lighter texture. In fact, we’ve gathered 18 of our favorite light cole slaw recipes that are sure to delight your taste buds and keep things interesting in the kitchen.
From classic vinegar-based recipes to tangy yogurt and mustard combinations, and even international-inspired flavors like Asian-style sesame dressing or Greek yogurt and dill, we’ve got you covered with a wide range of light coleslaw options. So go ahead, give one (or two, or three…) a try, and experience the perfect blend of flavor and freshness in every bite.
Classic Vinegar-Based Light Cole Slaw
This refreshing slaw recipe is a staple for any barbecue or picnic. With its tangy flavor and crunchy texture, it’s the perfect side dish to complement your favorite grilled meats.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons apple cider vinegar
– 1 tablespoon mayonnaise
– 1 teaspoon sugar
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the apple cider vinegar, mayonnaise, and sugar until smooth.
3. Pour the dressing over the cabbage mixture and toss until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This slaw is best served chilled, so you can make it ahead of time.
Tangy Yogurt and Mustard Cole Slaw
This refreshing slaw is a perfect accompaniment to your favorite barbecue dishes or as a crunchy side for sandwiches. The tangy yogurt and mustard dressing adds a delightful twist to the classic coleslaw.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup plain yogurt
– 2 tablespoons whole-grain mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the yogurt, mustard, vinegar, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: 30 minutes (including refrigeration)
Asian-Inspired Light Cole Slaw with Sesame Dressing
A refreshing twist on traditional coleslaw, this recipe combines crunchy vegetables with a savory sesame dressing for a flavorful and healthy side dish. Perfect for pairing with grilled meats, seafood, or noodles.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup thinly sliced red bell pepper
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. In a large bowl, combine cabbage, carrots, and red bell pepper.
2. In a small bowl, whisk together rice vinegar, honey, and sesame oil.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions, if desired.
6. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 10 minutes
Apple and Walnut Light Cole Slaw
A refreshing twist on traditional coleslaw, this recipe combines the crunch of apple with the earthy flavor of walnuts, all tied together with a light and tangy dressing.
Ingredients:
– 2 cups shredded cabbage
– 1 cup diced apple (such as Granny Smith)
– 1/2 cup chopped walnuts
– 2 tablespoons mayonnaise
– 1 tablespoon plain Greek yogurt
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage, diced apple, and chopped walnuts.
2. In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, and Dijon mustard until smooth.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 30 minutes (includes chilling time)
Citrusy Lime and Cilantro Cole Slaw
Brighten up your meal with this refreshing slaw that combines the zesty flavors of lime, citrus, and cilantro. Perfect for topping tacos, grilled meats, or using as a crunchy side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the lime juice, olive oil, and honey until well combined.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Stir in chopped cilantro.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10 minutes (plus chilling time)
Greek Yogurt and Dill Light Cole Slaw
This refreshing slaw is perfect for hot summer days or as a tangy side dish for your favorite grilled meats. The Greek yogurt adds a creamy element without overpowering the crunchy vegetables.
Ingredients:
– 1 cup Greek yogurt
– 2 cups shredded cabbage (red and green)
– 1/4 cup thinly sliced red onion
– 1/4 cup chopped fresh dill
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage, sliced red onion, and chopped fresh dill.
2. In a small bowl, whisk together the Greek yogurt, apple cider vinegar, and honey until smooth.
3. Pour the yogurt mixture over the vegetable mixture and toss until everything is well coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled.
Cooking Time: None
Spicy Jalapeño and Lime Cole Slaw
Spicy Jalapeño and Lime Cole Slaw Recipe
Get ready to add a burst of flavor to your next gathering with this refreshing Spicy Jalapeño and Lime Cole Slaw. This recipe combines the crunch of coleslaw with the spicy kick of jalapeños and the brightness of lime.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1-2 diced jalapeños (depending on desired level of heat)
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, lime juice, and honey until smooth.
3. Add the diced jalapeños to the mayonnaise mixture and stir well.
4. Pour the dressing over the cabbage mixture and toss until coated.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Just before serving, garnish with chopped cilantro if desired.
Cooking Time: 15-20 minutes (includes chilling time)
Pineapple and Coconut Light Cole Slaw
Pineapple and Coconut Light Cole Slaw Recipe: A Refreshing Twist on a Classic!
This recipe combines the sweetness of pineapple with the creaminess of coconut to create a light and refreshing coleslaw perfect for hot summer days.
Ingredients:
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 1/4 cup chopped fresh pineapple
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage, carrots, pineapple, and coconut.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
3. Pour the dressing over the slaw mixture and toss until everything is well coated.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve cold.
Cooking Time: 30 minutes
Avocado and Lime Dressing Cole Slaw
This refreshing slaw combines the creaminess of avocado with the brightness of lime, perfect for topping tacos or using as a crunchy side dish. With only a few ingredients and minimal preparation time, this recipe is a great addition to any meal.
Ingredients:
– 2 cups shredded cabbage
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and diced avocado.
2. In a separate bowl, whisk together the lime juice, mayonnaise, and Dijon mustard until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with chopped cilantro or scallions, if desired.
Cooking Time: 15-20 minutes (including chilling time)
Crunchy Jicama and Carrot Cole Slaw
This refreshing slaw combines the natural sweetness of carrots with the crunch of jicama, perfect for topping tacos or grilled meats. With just a few simple ingredients and minimal prep time, you’ll be enjoying this tasty treat in no time!
Ingredients:
• 1 large jicama, peeled and thinly sliced
• 2 large carrots, peeled and grated
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. In a large bowl, combine jicama and carrot slices.
2. In a separate bowl, whisk together mayonnaise, vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the jicama-carrot mixture and toss to coat.
4. Sprinkle with chopped cilantro if desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: 10-15 minutes (prep time) + 30 minutes (chilling time)
Enjoy your crunchy and delicious slaw!
Light Cole Slaw with Honey Mustard Dressing
A refreshing twist on traditional coleslaw, this recipe combines the crunch of shredded cabbage and carrots with a tangy honey mustard dressing. Perfect for topping burgers or sandwiches.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrot
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a small bowl, whisk together the honey, Dijon mustard, mayonnaise, and apple cider vinegar until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: None required!
Fresh Mint and Lemon Cole Slaw
This refreshing cole slaw is perfect for hot summer days or as a tangy accompaniment to your favorite grilled meats. The addition of fresh mint adds a bright and herbaceous note that complements the sweetness of the lemon.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon mayonnaise
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the lemon juice, mayonnaise, salt, and pepper until smooth.
3. Stir in the chopped fresh mint leaves.
4. Pour the dressing over the cabbage mixture and toss until well coated.
5. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes of prep time.
Light Cole Slaw with Poppy Seed Dressing
This refreshing slaw is perfect for hot summer days or as a crunchy accompaniment to your favorite barbecue dishes. The tangy poppy seed dressing adds a delightful twist to the classic coleslaw recipe.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 teaspoons poppy seeds
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
3. Add the poppy seeds to the dressing mixture and stir well.
4. Pour the dressing over the slaw mixture and toss until everything is coated.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: 10-15 minutes (preparation), 30 minutes (refrigeration)
Radish and Cucumber Light Cole Slaw
A refreshing twist on traditional coleslaw, this recipe combines the crunch of radishes and cucumbers with a tangy dressing, perfect for hot summer days.
Ingredients:
– 2 cups thinly sliced red cabbage
– 1 cup thinly sliced radishes
– 1/2 cup thinly sliced cucumber
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage, radishes, and cucumber.
2. In a small bowl, whisk together the vinegar, olive oil, Dijon mustard, salt, and pepper.
3. Pour the dressing over the vegetable mixture and toss to coat.
4. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 5-10 minutes
Orange and Ginger Cole Slaw
Brighten up your meals with this refreshing slaw, bursting with citrusy flavors from oranges and zesty ginger. This easy-to-make recipe is perfect for topping tacos, grilled meats, or using as a crunchy side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a large bowl, combine shredded cabbage and grated carrots.
2. In a small bowl, whisk together orange juice, honey, and grated ginger until well combined.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro, if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15 minutes (plus chilling time)
Light Cole Slaw with Tahini Dressing
Add a creamy twist to your classic coleslaw recipe with this light and refreshing take, featuring the nutty flavor of tahini dressing.
Ingredients:
– 2 cups shredded cabbage (red or green)
– 1 cup grated carrots
– 2 tablespoons tahini
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a small bowl, whisk together the tahini, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Zesty Lemon and Garlic Cole Slaw
This refreshing slaw combines the brightness of lemon with the pungency of garlic, making it a perfect side dish for your next barbecue or potluck. With just a few simple ingredients, you’ll be enjoying a flavorful and tangy slaw in no time!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the minced garlic, lemon juice, olive oil, and Dijon mustard until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Garnish with chopped fresh parsley or chives, if desired.
Cooking Time: None! This slaw is best served chilled, so simply prepare it ahead of time and refrigerate until ready to serve.
Light Cole Slaw with Maple Syrup Vinaigrette
This light and tangy cole slaw is perfect for hot summer days, featuring a sweet and savory maple syrup vinaigrette that adds depth without overpowering the crunchy cabbage.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons apple cider vinegar
– 1 tablespoon pure maple syrup
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a small bowl, whisk together the apple cider vinegar, maple syrup, salt, and black pepper to make the vinaigrette.
3. Pour the vinaigrette over the cabbage mixture and toss to coat.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Cooking Time: 5 minutes (prep), 30 minutes (chill)
Summary
Get ready to elevate your summer cookouts and picnics with these refreshing light cole slaw recipes! From classic vinegar-based to tangy yogurt and mustard, and even Asian-inspired sesame dressing, there’s something for everyone. Discover unique flavor combinations like apple and walnut, citrusy lime and cilantro, or spicy jalapeño and lime. You’ll also find creamy Greek yogurt and dill, crunchy jicama and carrot, and many more innovative twists. Whether you’re a fan of sweet and tangy or savory and zesty, these 18 light cole slaw recipes are sure to delight.
