When it comes to cooking, one ingredient that can elevate your dishes from ordinary to extraordinary is Levo. Whether you’re a seasoned chef or a kitchen newbie, incorporating Levo into your recipes can add depth, complexity, and a touch of magic to any meal. In this article, we’ll explore 20 flavorful Levo recipes that are perfect for every occasion – from appetizers and main courses to desserts and snacks.
From savory dishes like creamy Levo mac and cheese and spicy Levo buffalo wings, to sweet treats like Levo chocolate chip cookies and Levo caramel drizzle brownies, there’s something for everyone. And the best part? Each recipe is designed to highlight the unique flavor and versatility of Levo, making it easy to get creative in the kitchen.
So, whether you’re hosting a dinner party or just looking to spice up your weekday meals, we’ve got you covered with these delicious and easy-to-make Levo recipes. Stay tuned for the full list!
Levo-infused garlic butter shrimp
Elevate your shrimp game with this delectable recipe that combines the richness of garlic butter and the unique flavor profile of Levo. Perfect for a quick and impressive dinner party or a cozy night in.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 1 tablespoon Levo-infused oil (or regular olive oil)
– 3 cloves garlic, minced
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together butter, Levo-infused oil, garlic, lemon juice, salt, and pepper.
3. Add the shrimp and toss until fully coated with the garlic butter mixture.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Creamy Levo mac and cheese
Get ready to elevate your mac and cheese game with this creamy and indulgent recipe featuring Levo’s signature flavor.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– 1 tsp Levo seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine heavy cream, melted butter, cheddar cheese, mozzarella cheese, Levo seasoning, salt, and pepper. Stir until smooth.
4. Add cooked macaroni to the cheese mixture and stir until well combined.
5. Transfer the mac and cheese to a baking dish and top with additional grated cheese (if desired).
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Enjoy your creamy Levo mac and cheese!
Levo chocolate chip cookies
These chewy cookies are infused with the rich flavor of Levo chocolate and a hint of sweetness, making them perfect for satisfying your cravings. With only 6 ingredients and minimal prep time, you can enjoy these indulgent treats in no time!
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup Levo chocolate chips
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Stir in Levo chocolate chips, vanilla extract, baking soda, and salt until well combined.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Levo honey glazed salmon
Impress your guests with this effortless recipe that combines the natural sweetness of honey with the rich flavor of salmon. This Levo honey glazed salmon dish is perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and rice vinegar.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Drizzle vegetable oil over the top and sprinkle with garlic and ginger.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Levo buffalo wings
Experience the bold flavors of Buffalo wings with a spicy twist! This recipe combines the classic buffalo wing sauce with a hint of Lebanese spices, creating a unique and addictive flavor profile.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons Levo seasoning (or substitute with Middle Eastern spice blend)
– 1 tablespoon butter
– 1/4 teaspoon garlic powder
– Salt, to taste
– Celery sticks and blue cheese dressing, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce, Levo seasoning, butter, garlic powder, and salt.
3. Add the chicken wings to the bowl and toss until fully coated with the spicy sauce.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot with celery sticks and blue cheese dressing.
Cooking Time: 30-35 minutes
Levo caramel drizzle brownies
Elevate your brownie game with this rich and fudgy recipe, perfectly balanced by a velvety caramel drizzle. This indulgent treat is sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1/4 cup of Levo Caramel Sauce (homemade or store-bought)
– Chopped nuts or sea salt for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt chocolate chips and butter in a double boiler or microwave-safe bowl.
3. Whisk together sugar, eggs, and vanilla extract.
4. Combine flour, cocoa powder, and salt.
5. Add dry ingredients to wet ingredients, stirring until just combined.
6. Pour batter into prepared pan and smooth top.
7. Drizzle with Levo Caramel Sauce after baking (see below).
8. Let cool completely before cutting and serving.
Cooking Time: 25-30 minutes or until a toothpick inserted comes out clean.
Levo mango smoothie bowl
Transform your morning into a tropical paradise with this refreshing and nutritious Mango Magic Levo Smoothie Bowl. A perfect blend of sweet and tangy, it’s packed with vitamins and antioxidants to keep you energized throughout the day.
Ingredients:
– 1 ripe mango, diced
– 1/2 cup frozen pineapple chunks
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup unsweetened almond milk
– 1/4 cup rolled oats
– 1/4 cup sliced almonds
– Fresh mint leaves for garnish
Instructions:
1. In a blender, combine mango, pineapple, Greek yogurt, honey, and vanilla extract. Blend until smooth.
2. Pour the mixture into a bowl.
3. Top with unsweetened almond milk, rolled oats, and sliced almonds.
4. Garnish with fresh mint leaves.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Levo coconut curry chicken
This recipe brings together the creamy richness of coconut milk with the warm, aromatic spices of curry powder, all wrapped up in a deliciously tender chicken dish.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 can (14 oz) coconut milk
– 2 tablespoons curry powder
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the onion, garlic, and ginger to the skillet; cook until the onion is translucent.
4. Stir in the curry powder and cook for 1 minute.
5. Pour in the coconut milk and bring to a simmer.
6. Return the chicken to the skillet, spooning some of the sauce over the top.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Levo pesto pasta with sun-dried tomatoes
This recipe combines the rich flavors of Levo pesto sauce with the chewy sweetness of sun-dried tomatoes, all tossed with al dente pasta. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 8 oz. pasta (such as spaghetti or linguine)
– 1/2 cup Levo pesto sauce
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a large serving bowl, combine the cooked pasta, Levo pesto sauce, and chopped sun-dried tomatoes. Toss until well combined.
3. Sprinkle Parmesan cheese over the top and season with salt and pepper to taste.
4. Garnish with fresh basil leaves if desired.
5. Serve immediately.
Cooking Time: 15-20 minutes
Levo peanut butter energy bites
These bite-sized treats are the perfect pick-me-up to fuel your day. Made with wholesome ingredients and no refined sugars, they’re a healthy indulgence that’s easy to make and fun to eat.
Ingredients:
– 2 cups rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– 1/4 cup chia seeds
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, and honey. Mix until well combined.
2. Stir in the chopped dark chocolate chips and chia seeds.
3. Use your hands to shape the mixture into small balls, about 1-inch in diameter. You should end up with around 12-15 energy bites.
4. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
5. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
Cooking Time: None needed – these bite-sized treats are ready in just a few minutes!
Levo rosemary roasted potatoes
Elevate your potato game with this aromatic recipe that combines the earthy flavors of rosemary with the rich, buttery goodness of Levo. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp Levo (or other high-quality olive oil)
– 2 sprigs fresh rosemary, chopped
– Salt, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potato wedges with Levo, chopped rosemary, and salt until well coated.
3. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
4. Roast for 20-25 minutes or until potatoes are golden brown and crispy, flipping halfway through.
5. If desired, sprinkle with garlic powder or paprika for added flavor.
Cooking Time: 20-25 minutes
Levo vanilla bean ice cream
Transform your ice cream game with this simple recipe using the high-quality vanilla bean extract from Levo! This classic flavor is elevated to new heights with a rich and creamy texture.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp kosher salt
– 1/4 cup Levo vanilla bean extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, sugar, and salt until the sugar is fully dissolved.
2. Add in the Levo vanilla bean extract and whisk until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (no cooking required)
Levo teriyaki stir-fry with vegetables
This recipe is a flavorful and healthy take on traditional teriyaki stir-fries, using Levo’s signature teriyaki sauce. Perfect for a weeknight dinner or a quick lunch, this dish is packed with nutrients and can be customized to your taste.
Ingredients:
– 1 cup mixed vegetables (bell peppers, carrots, broccoli, etc.)
– 2 tablespoons Levo Teriyaki Sauce
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: cooked chicken, tofu, or shrimp for added protein
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until they start to soften (about 3-4 minutes).
3. Add the minced garlic and cook for an additional minute.
4. Pour in the Levo Teriyaki Sauce and stir to combine with the vegetables.
5. Cook for an additional 1-2 minutes, or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles, garnished with green onions if desired.
Cooking Time: 10-12 minutes
Levo cinnamon roll pancakes
Start your day off right with these fluffy and flavorful pancakes infused with the warmth of cinnamon and a hint of Levo’s special touch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 teaspoon ground cinnamon
– Levo’s Cinnamon Roll Flavor Enhancer (available at your local grocery store)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, melted butter, and cinnamon until well combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in Levo’s Cinnamon Roll Flavor Enhancer according to package instructions.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch
Levo avocado toast with chili flakes
Add some heat to your avocado toast game with this simple recipe that combines creamy Levo avocados with chili flakes for an added layer of flavor. Perfect as a snack or light lunch, this spicy twist is sure to satisfy!
Ingredients:
– 1 ripe Levo avocado
– 2 slices of whole grain bread (toasted)
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– Optional: lemon wedges and fresh herbs for garnish
Instructions:
1. Cut the avocado in half, remove the pit, and mash it in a bowl with a fork until mostly smooth.
2. Toast the bread until lightly browned and crispy.
3. Spread the mashed avocado on top of the toast slices.
4. Sprinkle chili flakes evenly over the avocado.
5. Season with salt and pepper to taste.
6. Garnish with lemon wedges and fresh herbs, if desired.
Cooking Time: 10 minutes
Levo blueberry lemon muffins
Brighten up your morning with these moist and flavorful blueberry lemon muffins, infused with the sweetness of lemons and the tartness of blueberries.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup plain Greek yogurt
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, Greek yogurt, eggs, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Levo mushroom risotto
This recipe combines the earthy flavors of Levo mushrooms with Arborio rice and a rich creamy sauce, perfect for a cozy dinner or special occasion. With minimal ingredients and easy steps, you can create this decadent dish in no time.
Ingredients:
– 1 cup Levo mushrooms, sliced
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add Arborio rice; cook for 1 minute, stirring constantly.
3. Add white wine (if using); cook until absorbed, about 1 minute.
4. Add warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20 minutes of cooking, stir in butter and Parmesan cheese. Add sliced Levo mushrooms; cook for an additional 2-3 minutes or until heated through.
6. Season with salt and pepper to taste. Garnish with chopped parsley (if desired).
Cooking Time: 25-30 minutes.
Levo matcha latte with oat milk
Elevate your morning routine with this simple and delicious matcha latte recipe, featuring Levo matcha powder and oat milk. Perfect for a quick pick-me-up or a relaxing break.
Ingredients:
– 1 teaspoon Levo matcha powder
– 3 oz (90ml) oat milk
– 1 tablespoon honey (optional)
– Ice cubes (optional)
Instructions:
1. In a small bowl, whisk together the Levo matcha powder and 1 tablespoon of hot water until smooth.
2. Add the oat milk to the matcha mixture and whisk until well combined.
3. Taste and add honey if desired.
4. Pour into a cup and serve immediately. If desired, add ice cubes for a refreshing drink.
Cooking Time: None! This latte is ready in minutes.
Levo grilled cheese with tomato soup
Classic Grilled Cheese with Tomato Soup Recipe
There’s nothing quite like a warm, gooey grilled cheese paired with a comforting bowl of tomato soup on a chilly day. This simple recipe combines the two for a satisfying and easy meal.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tablespoons butter
– 1 cup shredded cheddar cheese (or your preferred cheese blend)
– 1 large tomato, diced
– 1/4 cup tomato soup
– Salt and pepper to taste
Instructions:
1. Preheat a grill or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with shredded cheese and diced tomato.
5. Place the second slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Serve with a bowl of warm tomato soup.
Cooking Time: 5-7 minutes
Levo dark chocolate truffles
Transform your taste buds with these indulgent truffles made with high-quality Levo dark chocolate and creamy buttercream. Perfect for a special occasion or as a luxurious treat.
Ingredients:
– 1 cup (200g) Levo dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the Levo dark chocolate chips.
2. Remove from heat and let cool slightly.
3. In a separate bowl, whip the heavy cream until soft peaks form.
4. Add the softened butter, vanilla extract, and salt to the whipped cream. Mix until smooth.
5. Fold the cooled dark chocolate into the buttercream mixture until well combined.
6. Cover the mixture and refrigerate for at least 30 minutes or up to 2 hours.
7. Roll the truffle mixture into small balls, about 1 inch (2.5 cm) in diameter.
Cooking Time: None needed! These truffles are ready to devour.
Summary
Get ready to elevate your culinary game with these 20 mouth-watering Levo recipes, perfect for every occasion. From savory dishes like garlic butter shrimp and coconut curry chicken, to sweet treats like chocolate chip cookies and caramel drizzle brownies, there’s something for everyone. Whether you’re looking for a quick and easy weeknight meal or a show-stopping dessert, these recipes are sure to impress. So go ahead, get creative in the kitchen, and let Levo inspire your next culinary adventure!
