Are you tired of letting leftover steak go to waste? Do you find yourself scrambling for ideas on how to repurpose that perfectly good piece of meat? Look no further! We’ve got 18 mouth-watering recipes to breathe new life into your leftover steak. From breakfast tacos to pizza, we’ll show you how to transform that tender cut of beef into a delicious meal that’s sure to please even the pickiest eaters.
In this article, we’ll be highlighting some of our favorite ways to use up leftover steak. Whether you’re in the mood for something savory and comforting or light and fresh, we’ve got you covered. So go ahead, get creative, and turn that leftover steak into a culinary masterpiece!
Steak and Egg Breakfast Tacos
Start your day off right with a flavorful twist on traditional tacos – steak and egg breakfast tacos!
Ingredients:
– 1 lb flank steak
– 2 eggs
– 1/4 cup chopped onion
– 1 jalapeño pepper, diced
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Grill or pan-fry the steak to desired level of doneness.
2. Scramble the eggs in a separate pan with chopped onion and jalapeño. Season with salt and pepper.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by slicing the steak into thin strips, placing scrambled eggs on top, and adding any desired toppings.
Cooking Time:
– Steak: 5-7 minutes
– Eggs: 3-5 minutes
– Total cooking time: approximately 15-20 minutes
Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers Recipe
Get ready for a twist on the classic Philly cheesesteak, stuffed inside roasted peppers!
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 pound beefsteak or ribeye steak, sliced into thin strips
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 8 ounces cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook beef strips and onion over medium-high heat until browned, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Stuff each pepper with the beef mixture, followed by cream cheese and cheddar cheese.
5. Place peppers on a baking sheet lined with parchment paper and drizzle with butter.
6. Bake for 20-25 minutes or until peppers are tender and filling is heated through.
Cooking Time: 20-25 minutes
Leftover Steak Quesadillas
Transform leftover steak into a savory and satisfying quesadilla, perfect for a quick lunch or dinner.
Ingredients:
– 1 cup leftover cooked steak (diced)
– 2 large tortillas
– 1/4 cup shredded cheese (cheddar or Monterey Jack work well)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced onions, bell peppers, sour cream, salsa
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, combine the leftover steak, salt, and pepper. Mix well.
3. Place one tortilla in the skillet and sprinkle half of the shredded cheese on half of the tortilla.
4. Add the diced steak on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes, until the other side is also crispy.
8. Repeat with the remaining ingredients.
Cooking Time: 5-7 minutes
Enjoy your delicious leftover steak quesadillas!
Beef and Broccoli Stir-Fry
In just 15 minutes, you can whip up a flavorful and nutritious stir-fry that’s perfect for a weeknight dinner. This recipe combines tender beef strips with crisp broccoli florets in a savory sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp of oil, garlic, broccoli, soy sauce, and oyster sauce (if using). Stir-fry for 2-3 minutes or until broccoli is tender-crisp.
4. Return the beef to the skillet and stir-fry for an additional minute to combine with the vegetables.
5. Season with salt and pepper to taste.
6. Serve over cooked rice or noodles.
Cooking Time: 15 minutes
Steak Fried Rice
This classic Chinese dish is a staple for any meal, combining savory steak with fluffy rice and a medley of vegetables.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb steak (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– Soy sauce and sesame seeds for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Cook the onion and garlic for 1-2 minutes, or until softened.
4. Add the mixed vegetables and cook for an additional 2-3 minutes, or until tender-crisp.
5. Push the vegetable mixture to one side of the pan. Crack in the eggs and scramble them until cooked through.
6. Mix the eggs with the vegetables. Add the cooked rice and stir-fry everything together.
7. Return the steak to the pan and combine with the rice mixture.
8. Serve hot, garnished with soy sauce and sesame seeds if desired.
Cooking Time: 15-20 minutes
Steak and Cheese Stuffed Mushrooms
Elevate your mushroom game with this savory and indulgent recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 1/2 cup cooked steak (preferably leftover), diced
– 1/4 cup shredded cheddar cheese
– 2 tablespoons butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add diced steak and cook until heated through, about 2 minutes.
4. Stuff each mushroom cap with the steak mixture, followed by a sprinkle of cheddar cheese.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and cheese is melted and golden brown.
Cooking Time: 15-20 minutes
Servings: 4-6
Steak and Potato Hash
Savor the flavors of a classic comfort food with this hearty Steak and Potato Hash recipe. Tender steak, crispy potatoes, and savory onions come together for a satisfying dish that’s perfect for any meal.
Ingredients:
– 1 lb flank steak
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook steak over medium-high heat for 3-4 minutes per side or until cooked to desired level of doneness. Let rest before slicing.
3. In the same skillet, add potatoes and onion; cook over medium heat, stirring occasionally, until potatoes are golden brown (about 15-20 minutes).
4. Add garlic and stir to combine.
5. Serve sliced steak atop potato hash.
Cooking Time: 30-40 minutes
Steak and Avocado Salad
Elevate your salad game with this refreshing and savory combination of grilled steak, creamy avocado, and crunchy greens.
Ingredients:
– 1.5 lbs flank steak
– 2 ripe avocados, diced
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat. Grill steak for 5-6 minutes per side, or until desired level of doneness.
2. Let steak rest for 5 minutes before slicing into thin strips.
3. In a large bowl, combine mixed greens, diced avocado, cherry tomatoes, and crumbled feta cheese (if using).
4. Drizzle olive oil over the salad and season with salt and pepper to taste.
5. Arrange sliced steak on top of the salad.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 15-20 minutes
Steak and Blue Cheese Flatbread
Elevate your flatbread game with this savory steak and blue cheese combination.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 flatbreads (homemade or store-bought)
– 1/4 cup crumbled blue cheese
– Fresh arugula leaves
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, and thyme.
3. Brush the mixture on both sides of the steak strips.
4. Season with salt and pepper to taste.
5. Cook the steak in the oven for 8-10 minutes or until cooked to desired level of doneness.
6. Meanwhile, warm flatbreads according to package instructions.
7. Top each flatbread with a few slices of steak, crumbled blue cheese, and a handful of arugula leaves.
Cooking Time: 20-25 minutes
Steak and Caramelized Onion Pizza
Elevate your pizza game with this savory combination of grilled steak, caramelized onions, and gooey cheese.
Ingredients:
– 1 lb beef top round or flank steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. Grill the steak to desired level of doneness, then let it rest for 5 minutes.
3. In a large skillet, cook the sliced onions over medium-low heat, stirring occasionally, until caramelized and golden brown (about 20-25 minutes).
4. Roll out the pizza dough to your desired thickness.
5. Top the dough with the grilled steak, caramelized onions, mozzarella cheese, and parsley.
6. Bake in the preheated oven for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 25-30 minutes
Steak and Spinach Omelette
Elevate your breakfast game with this savory and flavorful Steak and Spinach Omelette recipe. A perfect blend of tender steak, wilted spinach, and melted cheese wrapped in a fluffy omelette.
Ingredients:
– 2 eggs
– 1/4 cup fresh spinach leaves
– 2 slices of cooked steak (about 2 oz)
– 1 tablespoon butter
– Salt and pepper to taste
– 1 tablespoon shredded cheddar cheese
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the eggs and cook for 2-3 minutes, until the edges start to set.
4. Add the cooked steak and spinach leaves to one half of the omelette.
5. Sprinkle shredded cheese on top of the filling.
6. Use a spatula to gently fold the other half of the omelette over the filling.
7. Cook for an additional 1-2 minutes, until the cheese is melted and the eggs are cooked through.
Cooking Time: 8-10 minutes
Steak and Cheddar Grilled Cheese
Elevate your grilled cheese game with this indulgent twist featuring tender steak and melted cheddar.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1-2 tablespoons of butter, divided
– 1/4 cup of grated cheddar cheese
– 1/4 cup of sliced cooked steak (such as ribeye or sirloin)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, in the skillet.
4. Top with grated cheddar cheese and sliced steak.
5. Place the second bread slice, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 5-6 minutes
Steak and Black Bean Nachos
Elevate your nacho game with this unique fusion of savory steak and creamy black beans, all piled high on a bed of crispy tortilla chips.
Ingredients:
– 1 lb flank steak
– 1 can black beans, drained and rinsed
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 6-8 tortilla chips
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. Grill steak to desired level of doneness, then slice into thin strips.
3. In a large skillet, heat olive oil over medium-high. Add onion, bell pepper, and garlic; cook until vegetables are tender.
4. Stir in chili powder and cumin. Add black beans and cook for 1-2 minutes.
5. Arrange tortilla chips on a baking sheet. Top with steak strips, black bean mixture, and shredded cheese.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and add desired toppings.
Cooking Time: 15-20 minutes
Steak and Sweet Potato Skillet
Satisfy your cravings with this hearty and flavorful one-pan wonder, combining tender steak, sweet potatoes, and savory aromatics.
Ingredients:
– 1 lb flank steak
– 2 large sweet potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, heat the olive oil over medium-high heat.
3. Add the steak and cook for 3-4 minutes per side, or until browned and cooked to desired doneness. Remove from the skillet and set aside.
4. Reduce heat to medium; add the onion and garlic and cook until softened, about 5 minutes.
5. Add the sweet potatoes, paprika, salt, and pepper. Stir to combine.
6. Return the steak to the skillet and spoon some of the sweet potato mixture over it.
7. Transfer the skillet to the oven and bake for 15-20 minutes or until sweet potatoes are tender.
Cooking Time: 25-30 minutes
Steak and Mushroom Pasta
A hearty and flavorful pasta dish that combines the richness of grilled steak with the earthiness of sautéed mushrooms.
Ingredients:
– 8 oz. fettuccine pasta
– 1 lb. flank steak
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season steak with salt, pepper, and thyme. Grill for 5-7 minutes per side, or until cooked to desired level of doneness.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute. Add mushrooms and cook until tender, about 3-4 minutes.
3. Cook fettuccine pasta according to package instructions. Drain and set aside.
4. Slice grilled steak against the grain into thin strips. Combine with cooked pasta, mushroom mixture, and Parmesan cheese.
Cooking Time: 20-25 minutes
Steak and Corn Chowder
This hearty soup combines tender steak, sweet corn, and creamy potatoes for a satisfying meal on a chilly day.
Ingredients:
– 1 pound flank steak or top round, sliced into thin strips
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 cups frozen corn kernels
– 2 large Russet potatoes, peeled and diced
– 4 cups beef broth
– 1 cup milk
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, cook the steak strips over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
2. Add more oil if needed, then sauté the onions and garlic until softened, about 5 minutes.
3. Add the corn kernels, potatoes, beef broth, and milk to the pot. Stir to combine.
4. Return the steak to the pot, cover, and bring to a simmer.
5. Reduce heat to low and cook for 20-25 minutes or until the potatoes are tender.
6. Season with salt and pepper to taste. Garnish with parsley or chives if desired.
Cooking Time: 30-35 minutes
Steak and Goat Cheese Crostini
Elevate your appetizer game with this simple yet impressive combination of tender steak, creamy goat cheese, and crispy baguette.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 (6 oz) flank steak
– 1/4 cup goat cheese, crumbled
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper. Grill or pan-fry the steak to desired level of doneness, about 5-7 minutes per side.
3. Meanwhile, toast the baguette slices in the oven for 5-6 minutes, or until crispy.
4. Spread a small amount of goat cheese on each toasted crostini round.
5. Slice the grilled steak into thin strips and place on top of the goat cheese.
6. Drizzle with olive oil and garnish with fresh thyme leaves.
7. Serve immediately.
Cooking Time: 15-20 minutes
Steak and Roasted Veggie Wrap
Get ready to wrap up a delicious meal with this flavorful steak and roasted veggie wrap! This recipe is perfect for a quick and easy dinner or lunch on-the-go.
Ingredients:
– 1 flank steak (6 oz)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 large bell pepper, sliced
– 1 large zucchini, sliced
– 1 large red onion, sliced
– 4 large flour tortillas
– 1 cup shredded cheddar cheese (optional)
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with olive oil, garlic powder, salt, and pepper.
3. Roast the bell pepper, zucchini, and red onion in a single layer on a baking sheet for 20-25 minutes or until tender.
4. Grill the steak to desired doneness, about 5-7 minutes per side.
5. Slice the steak into thin strips.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 30 seconds.
7. Assemble the wraps by placing sliced steak, roasted veggies, and shredded cheese (if using) onto each tortilla.
8. Garnish with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Summary
Get creative with your leftover steak and turn it into delicious meals for busy weeknights. From breakfast to dinner, these 18 recipes will inspire you to reuse and reimagine your cooked steak. Try Steak and Egg Breakfast Tacos or Philly Cheesesteak Stuffed Peppers for a twist on classic dishes. Alternatively, use steak in stir-fries, quesadillas, pasta, or as the centerpiece of a salad or flatbread. With these recipes, you’ll never have to settle for a boring leftover again.
